WEDDINGCATERINGMENUS
WINTER2015–16
Guidelines&Policies
3‐6
HorsD’oeuvres
7‐10
BarbecueBuffet
11
BuffetMeals
12‐15
PlatedMeals
16‐19
Dessert
20
Beverages
21
Alcohol&BarMenu
22‐23
WineList
24‐25
WINTER2015–16
2
Policies&Guidelines
CONTRACTEDFUNCTIONSPACE
Pleaserefertoyourspeci iceventcontractwhichoutlinesthefunctionspaceandfeesforuseofspace.Shouldthegroupmodify
theircontractedfunctionspace,additionalfeesmayapplyandfoodandbeverageminimumsmayincrease.Groupswillbebilled
forallfunctionspaceifnotreleasedandresold.Functionspacescontractedbutnotscheduledforeventswillbereleasedonce
BEOshavebeencreatedforaprogramunlessotherwiserequested.
Sundancedoesnotguaranteeanyexclusiveorprivateuseoftheresort;groupswillhaveaccesstotheirimmediatecontracted
indoorfunctionspaceonly.
Sundancereservestherighttomodifytheresort,grounds,andanyofourfunctionspacesatanytime.
Sundancequiethoursarefrom11:00PMto8:00AM.Groupswillbeaskedtoclosefunctionspacedoorsandturndownthe
volumeofmusicafter11:00PM.
Theabilitytohave iresinfunctionroomsandatoutdoorfunctionsisdeterminedbyHotel,underthedirectionoftheUtah
ForestServiceandthecolor‐codeburnregulations.
OUTDOOREVENTS
Sundancerequiresindoorback‐upweatherfunctionspaceforalloutdoorfunctions.Roomrentalsfortheback‐uplocationwill
bechargedregardlessofusageofthespace.
Sundancereservestherighttomakethedecisiontomoveanyoutdoorfunctiontoanindoorfacilityintheeventofinclement
weatherorpredictedinclementweather.ThedecisionbySundancetomovethefunctionwillbemadetwenty‐four(24)hours
priortothestartofthefunction.
STAFFING
Sundancewillprovidestaf ingforyoureventsbaseduponthefollowing:
One(1)serverper ifty(50)guestsforbuffetmeals,one(1)serverpertwenty(20)guestsforplatedmeals.
Additionalbanquetservers,staff,orattendantsmayberequestedat$35perhourwithatwo(2)hourminimum.
Chefattendants/carversare$150each(forupto2hours).
Eventsthatgopast1:00AMorbeginpriorto6:00AMwillbebilledadditionallaborfeesof$200perhour.
WEDDINGCOORDINATOR/PLANNER
Sundancerequiresallweddingswithmultipleeventstohaveaweddingcoordinator.Sundancestronglyencouragessingleday/
eventweddingstoalsohireaweddingcoordinator.Allweddingsarerequiredtohaveanon‐site‐day‐ofweddingcontact.Please
refertoourpreferredvendorlisttomakeyourownarrangementsforaweddingcoordinator.
TheSundancecateringteamwillassistinplanningtheSundanceaspectsofyourevent(scheduleofevents,roomsetup,menus,
audiovisualrequirements,lodgingandguestactivities).Sundance’scateringmanagersdonotactasweddingcoordinatorsand
arenotresponsiblefortheceremonyorprocession,managingvendorsarrangedbythebridalparty,thetimingofthetoast,cake
cutting,etc.Yourcateringcontactwillensurethatallthemenus,roomsetup,foodandfacilitiesaresetupandservicedtoyour
specifications.
CHARGES
AtaxableservicechargeandUtahStatesalestaxwillbeaddedtoallcharges(food,beverage,AV,rentals,labor,etc.).Current
servicechargeandtaxesratesare:ServiceCharge21%,FoodTax7.75%,OtherSalesTax6.75%.Taxratesaresubjecttochange
withoutnotice.
A$100minimumroomre‐setchargewillbeappliedtoroomsthatneedtobere‐setwithinthesameday,ortochangetheset‐up
ofaroomonceithasbeenset.Roomsmaybesettwenty‐four(24)hoursinadvanceandchangesmadeinsideoftwenty‐four
(24)hoursmayincuradditionallaborcharges.
A$500deliverychargewillbeaddedtoalldeliveriesforcateredfoodandbeveragetoguestlodgingrooms.
WINTER2015–16
3
Policies&Guidelines
GUARANTEES
The inalguaranteedattendanceforallfunctionsisduefour(4)businessdays(MondaythruFriday)priortothe irstscheduled
event.Theguaranteeistobecalledoremailedintothecateringof icenolaterthan10:00AM.Ifa inalguaranteeisnotreceived,
thecateringof icewillconsiderthelastnumbergivenastheguarantee.Sundancewillpreparefor3%overtheguaranteed
number.Theclientis inanciallyresponsiblefortheguaranteednumberofguestsortheactualnumberofguestsinattendance,
whicheverisgreater.
Shouldagroup’sguestcountincreasebytwenty(20)ormoreguestsaftertheguaranteehasbeengiven,a$500surchargewill
beaddedtotheevent.Ifthe inalguaranteednumberofguestsexceedsthefunctionspacemaximumcapacity,theservicecharge
fortheeventwillbeincreasedto30%fortheentireevent.
SignedBanquetEventOrders(BEOs),andeventresumewhenapplicable,arerequiredtwo(2)weekspriortothestartofany
function.IfasignedBEO/resumeisnotreceivedpriortotheevent,thelastBEOsenttothegroupwillbeacceptedasapproved.
CHANGES/DELAYS
Changestoset‐up,foodandbeverage,orguaranteednumbersmadewithinforty‐eight(48)hoursofthefunctionaresubjectto
additionalfees,minimumfee$50.
Ifthegroupdelaysaneventmorethanthirty(30)minutespastthestarttimeofthefunction,Sundancewillnotberesponsible
forthequalityofthefoodorforpreparingadditionalfoodasreplacement.Thegroupwillberesponsibleforthepaymentofany
additionallaborassociatedwiththedelayedstarttime.
Sundancereservestherighttoreassignfunctionspace(s)withnoti icationinwritingtothegroup.
MENUS&DETAILS
Menusandeventdetailsareduetoyourcateringmanageraminimumofforty‐ ive(45)dayspriortoyour irstfunction.
Allfood&beveragesservedinSundancecateringfacilitiesmustbeprovidedthroughtheSundancecateringof ice.Nooutside
foodandbeveragemaybebroughtintoSundancecateringspaces.TheSundanceDelicannotdelivertoanycateringfacility.
Allpricesaresubjecttochangewithoutnotice.Foodmenupriceswillbeguaranteedsixty(60)dayspriortothefunctions.
Ifmenuselectionsarenotreceivedfourteen(14)dayspriortothefunction,thebanquetchefwilldeterminethemenus.Food
selectionsmaynotbechangedinsideoften(10)dayspriortothefunctionwithoutchefapproval,additionalfeesmayapply.
Allfooditemsmaybeservedordisplayedforamaximumofoneandahalf(1.5)hours.Attheconclusionofafunction,allleft
overfoodisthepropertyofSundanceandmaynotberemovedfromthepremisesandwillnotbetransferredfromoneeventto
another.
Sundancewilldoitsbesttoaccommodatespecialdietaryrequestswithadvancenotice.Koshermealrequestsmustbereceived
fourteen(14)daysinadvance.Vegan,vegetarian,andotherdietaryrequirementswillbeaccommodatedforthemainmeal,fruit
willbeprovidedfordessert.Specialdietaryrequestsshouldbeprovidedalongwiththeguaranteedheadcount,four(4)business
dayspriortoeachevent.Shouldmorethan10%ofyourguaranteedheadcountrequireavegetarian/veganorothertypeof
specialmeal,Sundancewillrequireanadditionalentré ebeofferedtotheentiregroupatanadditional$8perperson.
WEDDINGCAKES
Sundancedoesnotprovideweddingcakes.Yourweddingcakecanbesuppliedbythebakerofyourchoice.Pleaseprovideyour
owncakecutting/servingutensilsaswellasboxesforleftovers.Sundanceisnotresponsibleforboxingorstoringleftovercake.
Cakecuttingserviceis$2.50perperson.
BARSERVICE
Ashosts,Sundanceisresponsibletomonitorthepotentialintoxicationofourguestsandwillregulatebarservicewhen
necessarytoinsurethesafetyofourguests.
Alcoholcanbeservedinprivatefunctionsdailyfrom10:00AMuntil1:00AM.Cateredfoodmustbeprovidedatalleventswith
alcoholbeingserved.Allalcohol/liquormustbepurchasedthroughSundanceandservedbySundancebartenders.Sundance
requiresminimumsalesof$300perbar.
WINTER2015–16
4
Policies&Guidelines
Guestsmaynotleaveafunctionspacewithanalcoholicbeverageinhand.Guestsmustconsumeorleavetheirbeverageatone
event/buildingbeforegoingtoanother.
Sundanceisnotabletoguaranteealcoholpricesorwineselectionsastheyaresubjecttochangeandavailabilitywithoutnotice
fromtheUDABC.Allbar/wineordersmustbesubmittedaminimumoffourteen(14)daysinadvance.
One(1)bartender,andcashierwhenapplicable,isrequiredforeveryforty(40)guests.Bartenders,cocktailservers,andcashiers
arebilledat$35perhourwithatwo(2)hourminimum.Groupsusingmultiplefunctionspacesmusthaveseparatebarsand
bartendersineachspace.
Sundanceliquorservingsizeisone(1)ounce.Wineispouredat ive(5)ouncesperserving.
Sundancebartenderskeepabarinventorysheetforeacheventrecordingagroup’sconsumption.Thegroupcoordinatorora
designatedcontactmayreviewandsign‐offontheinventorysheetattheconclusionofthefunction.Ifthegroupchoosesnotto
reviewthebarcontrolsheetattheconclusionofthefunction,thebeveragequantitiesandconsumptionmaynotbedisputed.
BANQUETEQUIPMENT,LINEN&RENTALS
Complimentarytables,chairs,linens,andplacesettingswillbeprovidedforallevents,baseduponSundance’scurrentinventory.
Anyadditionalorspecialtytables,furniture,chairs,linensandplacesettingrentalsmustbearrangedbySundance.Pleasespeak
withyourcateringmanagerforoptionsandpricing.
Sundancewillprovideachoiceoflinenheldinourinventory‐cream,white,black.Complimentarylinensarenot loorlength.
Specialtylinensareavailablewithaminimumtwo(2)weeknoticeandmustbearrangedthroughSundance.
TentsforanyeventmustbearrangedthroughSundance.
AUDIOVISUAL&IT
Sundancerequiresthatallaudiovisualequipmentandservicesbeprovidedthroughourin‐houseproviderCornerstone.Should
thegrouputilizeanyA/Vfromanothervendor(excludingphotographers,videographers,DJsorentertainment),aminimum
chargeof$200perfunctionroomperdaywillapply.
A/Vthatiscanceledwithlessthantwenty‐four(24)hoursnoticemaybebilledinfull.SundancemaynotbeabletoprovideA/V
forgroupsthatdonotorderwithtwenty‐four(24)hoursadvancenoticeandadditionallabormayapply.
Wirelessandwiredinternetaccessandphonelinesareavailableinallfunctionroomswithaminimumofforty‐eight(48)hours
notice.Pleaseletyourcateringmanagerknowofyourspeci icneeds.Requestsreceivedwithlessthantwenty‐four(24)hours
noticewillhaveanadditional$100fee.Forwirelessinternet,yourcateringmanagerwillprovideanaccesscodefortheservice.
WirelessInternet: 1–5computers$50perday 11–15computers$150perday
21ormore$250perday
6–10computers$100perday
16—20computers$200perday
DÉCOR
Yourcateringmanagercanassistyouwitharrangementsforcenterpieces, lowers,specialtylinens,decorandentertainment.
Dé cormaynotbeputanywherearoundtheresortotherthanin/atyourcontractedfunctionspace(s).Alldé cor,materialsand
equipmentmustberemovedimmediatelyattheconclusionofyourfunctionunlessyouhavecontractedorarrangedextended
teardowntime.Itemsleftformorethantwenty‐four(24)hourswillbediscardedunlesspriorarrangementshavebeenmade.
ItisunderstoodthattheSundancepremiseswillbeleftinaneatandorderlycondition,freeofdebris,decorordisplayrefuse.
Basedontimeandlabor,agroupwillincuradditionalchargesfortheremovalofthegroup’sdé cor/materialsatanyevent,
minimumfeeof$100.
Sundancerequiresallcandlestobetoinahurricaneorcontainer.Sundanceprohibitstheuseofsparklersor ireworks.
Pushpins,thumbtacks,nailsandstaplesmaynotbeusedonthewallsinSundancefunctionspaces.Onlyfullyremovable,
non‐permanentproductsmaybeusedtohangonthewalls(i.e.plasti‐tak,painterstape,removableadhesivehooksorstrips).
WINTER2015–16
5
SUBCONTRACTORS
Groupagreestohaveanysubcontractedcompanies(e.g.destinationmanagementcompanies,musicians,decorators,production
companies, lorists,etc.)adheretoallSundancepoliciesandregulations.Itisthegroup’sresponsibilitytolettheirvendorsknow
ofallSundancepolicies.Thegroupisliableforanychargesassociatedwithdamagetothepremises.
SubcontractedcompaniesandguestsmaynotparkvehiclesinfrontofSundancebuildings.Vehiclesmayloadinandoutfor
thirty(30)minutesandthenmustparkinapprovedparking.Vehiclesleftunattendedforlongerthanthirty(30)minuteswillbe
towedattheowner’sexpense.
Policies&Guidelines
SHIPPING
Sundancemustbenoti iedinadvanceofshippingarrangementstoensureproperacceptanceoftheseitems.Allitemsshouldbe
addressedtothegroupcontactandmarked“holdforguest.”
SundanceResort
HoldforGuest:JaneDoe
8841NorthAlpineLoopRoad
Sundance,UT84604
AnyfreightorshippingchargesincurredasaresultofmaterialsbeingshippedtoorfromSundanceremainthesole
responsibilityoftheguest.Freightorshippingrequiringadditionallaborwillbechargedaccordingly.Afeeof$5perboxwillbe
chargedforreturnshipmentthroughtheSundancePBXof ice.Afeeof$5perboxwillbechargedtodelivertolodgingunitsand
cateringspaces.
Shouldyouneedtoshipmaterialstotheresortmorethan ive(5)dayspriortoyourprogram,a$5perboxperdaystoragefee
willapply.
BILLING
Groupswillreceivetheirmasterfolioinvoicetentofourteen(10—14)businessdaysaftertheconclusionofthelastevent.
InvoicesareemailedtothegroupcontactbySundanceAccounting.Uponreceiptoftheinvoice,pleasecontactyourcatering
managerwithanybillingquestions.Finalpaymentisdueperthesignedcontractualagreement.
SECURITY/LIABILITY
Sundancewillnotassumeresponsibilityfordamageto,orlossofanymaterials,merchandise,oritemsleftinanyfunctionspace
priorto,during,orfollowinganevent.Theguestsacceptfullresponsibilityforanyandalldamagesorlossesincurred.
SundanceResortmaintainsasmokefreeenvironment.
SmokingisnotallowedinanyofSundance’sconferencespacesorguestrooms.
BANQUETCHEF—ALVAROCISNEROS
PASTRYCHEF—ASHLEIGHDOUGHERTY WINTER2015–16
6
BRUSCHETTA
RoastedCorn&SmokedTrout|
SalmonRillettes,Cucumber&Dill|
CreamyGoatCheese,Pear,Ginger|
OliveTapenade,TomatoJam,Watercress|
HeirloomTomatoJam,Mozzarella,Basil,Balsamic|
SPOONS*
HorsD’oeuvres
Truf leMacN’Cheese|
Crab,CeleryRootRemoulade|
ShrimpCocktailwithHorseradish|
SHOTS*
LobsterBisque|
PotatoLeekSoup|
RoastedHeirloomTomatoBasilSoup|
ButternutSquashSoupwithChestnutFoam|
CHICKEN
ChickenSataywithPeanutSauce|
ChineseChickenSaladinaWontonSkin|
MoroccanSpicedChickenwithTzatzikiSauce|
ChickenShiitakeMushroomStickswithSweet&SourSauce|
MEAT
KoreanSpicedBeefSatay,PeanutSauce|
ShortRibinPuffPastry,CreamyHorseradish|
PorkDumplingswithLemongrass,Ginger&SoyDippingSauce|
BeefWaguSliderswithCaramelizedOnion,Cheese&BourbonBBQ|
SHELLFISH/FISH
SpicyTunaonWonton|
OysterontheHalfShell|
MiniCrabCakewithBasilAioli|
LobsterCorndogwithMustardCrè meFraiche|
*Itemsthatmustbepassed.
Pricesperpiece.Minimum25piecesrequiredforallitems.
Additionalserverchargesapplyforpassedhorsd’oeuvres.
WINTER2015–16
7
HorsD’oeuvresDisplays&Platters
HOUSEMADEDIP|Hummus,WhiteBean&Oregano,BleuCheese&Scallion,Kalamata
OliveTapenade
ServedwithaChoiceof:TortillaChips,GrilledFrenchBread,ToastedPita,orToastedFocaccia
SALSABAR|HousemadeSalsas&GuacamolewithTortillaChips‐PicoDeGallo,
MangoSalsa,SalsaVerde
FRESHCUTFRUITwithYOGURTDIP|
CRUDITÉSOFFRESHVEGETABLESwithDIP|SelectOne:RoastedGarlic&Onion,
HerbedYogurt,BlueCheese&Scallion,BlackPepperParmesan
GRILLEDSEASONALVEGETABLEPLATTERwithDIP|SelectOne:RoastedGarlic&Onion,
HerbedYogurt,BlueCheese&Scallion,BlackPepperParmesan
BAKEDARTICHOKECHEESEDIPwithCROSTINI&CRACKERS|
CHEESEBOARDOFARTISANAL&DOMESTICCHEESES,CRACKERS|
CHARCUTERIEBOARDwithCUREDLOCALMEATS,UTAHCHEESE,COUNTRY
OLIVES&HONEYCOMB|
MEDITERRANEANANTIPASTI|Prosciutto,DryCuredSalami,Mortadella,FennelSalad,CuredOl‐
ives,MarinatedArtichokeHearts,Tomatoes,Mozzarella,ShavedParmesan,Crostini
SHRIMPPLATTER|ServedChilledwithTraditionalCocktailSauce
SMOKEDSALMON|Capers,ChoppedOnions,LemonWedges,MarbledRyeCrostini,DillorChive
Crè me
Minimumorder25people.
WINTER2015–16
8
SALADSTATIONwithMIXEDGREENSORCAESARSALAD|
HorsD’oeuvresStations
BAKEDPOTATOBAR|SourCream,Chives,Bacon,Cheddar&BlueCheeses,RoastedGarlic,
SalsaFresca,Sauté edMushrooms|
FAJITASTATION|Chicken,BeefandShrimpFajitas,FlourandCornTortillas,SourCream,
QuesoFresco,PicoDeGallo,SalsaVerde,Guacamole|
PASTASTATION|CheeseTortelliniandPennePasta,Alfredo&MarinaraSauces,
Parmesan,Breadsticks|addItalianMeatballs&Sausageforadditional
SPAGHETTI,MARINARASAUCE&HOUSEMADEMEATBALLS|
PAELLASTATION|Chicken,Sausage,Seafood,SaffronRice&Vegetables|
ASIANNOODLEBAR|Beef&Chicken,Rice&SobaNoodles,AssortedAsianVegetables,
LaksaShell ishBroth,PhoBeefBroth|
RAWBARONICE|CrabClaws,OystersontheHalfShell,NantucketLittleneckClams,
GreenLipMussels,JumboShrimp,Remoulade,FreshHorseradish,CocktailSauce,MignonetteSauce,
Tabasco|Minimum50people
Servingsarereception/horsd’oeuvresportions.
Minimumorder25people.
Onechefattendantisrequiredperstationper100guests,$150perchef.
WINTER2015–16
9
SMOKEDTURKEYBREAST|CranberryMarmalade,SundanceRolls|
HorsD’oeuvresCarvings
CEDARPLANKWHOLEROASTEDSALMON|ChiliLimeGlaze|
ROASTEDPORKLOIN,DIJONHERBCRUST|SundanceRolls|
FIG&APPLESTUFFEDPORKLOIN|SherryReduction,SundanceRolls|
ROASTEDPRIMERIB|AuJus,GorgonzolaSauce,SundanceRolls|
SEAREDBEEFTENDERLOIN|WholeGrainMustard,DemiGlace,SundanceRolls|
ROASTEDLEGOFLAMB|TraditionalAccoutrements,SundanceRolls|
ELKLOIN|BlackTrumpetCherryMarmalade,SundanceRolls|
CARVINGSTATIONACCOMPANIMENTS|
Truf leMacN’Cheese SteamedBroccoliwithCherryTomatoes
RoastedGarlic&YukonGoldMashedPotatoes
GreenBeanswithToastedAlmonds&Bacon
WildMushrooms&CipolliniOnions
CreamedSpinach
Servingsarereception/horsd’oeuvresportions.
Minimumorder25people.
Onechefattendantisrequiredperstationper100guests,$150perchef.
WINTER2015–16
10
Barbecuebuffetsincludepotatosalad,slaw,cornsalad,bakedbeans,
dessert(seepage27),beveragestationofwater&lemonadeoricedtea.
BarbecueBuffets
SUMMERGRILL|
Bratwurst
AngusBeefBurgers
AchioteMarinatedBonelessChickenBreast
Hamburger&HotDogBuns
Cheese,Sauerkraut,CaramelizedOnions
Lettuce,Tomatoes,Pickles,Onions&Condiments
SOUTHWESTERNBBQ|
FreshBakedCornbreadwithHoneyButter
BBQBeefBrisket
AndouilleSausage
SouthernPulledPork
MarinatedChickenBreast
JackDaniel’sBBQSauce,RoastedCorn&JalapenoRelish
SUNDANCEMIXEDGRILL|
FreshBakedCornbreadwithHoneyButter
Chipotle‐GarlicShrimp
MangoBBQChickenBreast
NewYorkSteakwithAncho‐HoneyBBQSauce
CHICKEN&RIBS|
GrilledChickenBreastwithJackDaniel’sBBQSauce
DryRubbedRibswithSmokeyTomatoandCarolinaSweetSauces
ADDMARINATEDGRILLEDVEGETABLES|Red&GreenPeppers,RedOnion,
Eggplant,Squash,PortobelloMushrooms|
Substituteabakedpotatobarforthepotatosalad:
cheese,bacon,chives,butter,sourcream.
Barbecuesarealivegrillinoutdoorsettingswithuniformedchef
May‐September(weatherpermitting).$150feeperchefwillbe
addedtoalleventswithalivegrill.
Minimumof25people.
WINTER2015–16
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BuffetLunch&Dinner
ButchCassidyandJeremiahJohnsonbuffetlunchanddinnersinclude
freshbakedbread&butter,onesaladselection,astarch&vegetablesidedish,
dessert(seepage27),beveragestationofwater&icedteaorlemonade.
Whenmultipleentréesareselected,pleasechooseonestarch&onevegetablesidedish.
SALADSELECTIONS
GrilledVegetableSaladwithBalsamicVinaigrette
TraditionalCaesarSaladwithParmesanandGarlicCroutons
OrganicMixedGreenSaladwithRanchDressing&BalsamicVinaigrette
SpinachSaladwithMushrooms,Cucumber,RedOnion,RaspberryVinaigrette
Romaine&RadicchioSaladwithPiquilloPeppers,OliveTapenade,SherryVinaigrette
GOURMETSALADSELECTIONS
RoastedBeets,Fennel,GoatCheese&ArugulaSaladwithBalsamicVinaigrette
SundanceSaladwithCurrants,CandiedPecans,GoatCheese,HouseVinaigrette
Spinach&FriseeSaladwithRoastedPears,Pecans,BlueCheese,RaspberryVinaigrette
ArugulaSaladwithChickPeas,Broccoli,Tomato,PiquilloPeppers,Jicama,LimeVinaigrette EndiveandWatercressSaladwithApples,GorgonzolaCheese,Walnuts,WhiteWineVinaigrette
ChoppedKaleSaladwithRadish,Beets,GreenBeans,CherryTomato,PumpkinSeeds,
CitrusMintVinaigrette
WINTER2015–16
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CHICKENPICATTA,MUSHROOMS,ONIONS&CAPERS|Broccoli,
GarlicMashedPotatoes
ButchCassidyBuffet
PANSEAREDCHICKENBREAST,CHICKENJUS|BabyZucchini,Squash,Fennel&
CherryTomatoes,FingerlingPotatoes
PANSEAREDTROUTFILET,TOMATO&BALSAMICVINAIGRETTE|Cauli lower&Swiss
Chard,HerbedWildRice
PANSEAREDTROUTFILET,CITRUSSHALLOTSAUCE|WildMushrooms&Kale,
RoastedRedPotatoes
PANSEAREDSALMON,CUCUMBERCREAMSAUCE|ForagedMushrooms,SwissChard&
CherryTomatoes,FingerlingPotatoes
PANSEAREDSALMONPISTOU|Green&YellowWaxBeanswithCherryTomatoes,
PotatoPuree
PORKCHOP,MUSHROOMPORKJUS|BraisedGreens,CheddarGrits
GRILLEDPORKCHOP,PORKJUS|Kale,BlackBarleyRagoutwithSpicedPorkSausage
SUNDANCEPOTROAST,MUSHROOMTHYMEGRAVY|HeirloomCarrots,
MashedPotatoes
minimumof20people
LASAGNA—TRADITIONALBOLOGNESEORVEGETABLE|Sauté edGreenBeans,
EggplantParmesan
minimumof20people
VeganandGlutenFreeOptionsavailable
TRADITIONALSPAGHETTIwithMARINARASAUCE&HOUSEMADEMEATBALLS|
RoastedBroccolini,EggplantParmesan
VEGETARIAN&VEGANENTRÉEOPTIONS—SEEPAGE22
WINTER2015–16
13
JeremiahJohnsonBuffet
MOROCCANCHICKEN|HeirloomCarrots,CouscouswithToastedAlmonds
CHILEANSEABASS,HONEYSOYGLAZE|BabyBokChoy,JasmineRice
CHILEANSEABASSESCABECHE|Zucchini&Squash,HerbedCouscous
PORKLOINwithTOMATORAGU|Mushrooms&Zucchini,CheddarGrits
BRAISEDBEEFSHORTRIBS,BRAISINGJUS,HORSERADISH|BabyCarrots,
GarlicMashedPotatoes
TREEROOMPEPPERCRUSTEDBEEFFILET,MANGOCHUTNEY|Sauté edSpinach,
MashedPotatoes
ELKLOIN,BLACKBERRYGASTRIQUE|BabyTurnips&BraisingGreens,
RoastedFingerlingPotatoes
VEGETARIAN&VEGANENTRÉES—SEEPAGE22
WINTER2015–16
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Vegetarian/VeganEntrees
MUSHROOMRAVIOLIwithMADEIRACREAMSAUCE|Sauté edGreenBeans,
VegetableRatatouille
GRILLEDVEGETABLE&GOATCHEESESTRUDELwithFIREROASTEDPEPPERSAUCE&
EXTRAVIRGINOLIVEOIL|RoastedBroccolini,HerbedCouscous
MARINATEDPORTOBELLOMUSHROOMwithHERBS,GARLIC&BALSAMIC
VEGETABLES(Vegan,GF)|BabyCarrots,WildRice
GRILLEDSPICYBROCCOLINIwithLENTILS,AVOCADO,SUNFLOWERSEEDS&CHIVE
VINAIGRETTE(Vegan,GF)|Zucchini,Quinoa
VEGETABLELASAGNA|Sauté edGreenBeans,EggplantParmesan
minimumof20people
VeganandGlutenFreeOptionsavailable
WINTER2015–16
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PlatedLunch&Dinner
StewartFalls,CascadeFallsandArrowheadplatedlunchanddinnersinclude
freshbakedbread&butter,onesaladselection,astarch&vegetablesidedish,
dessert(seepage27),beverageserviceofwater&icedteaorlemonade.
Fortwoentréeselectionswithapre‐setsinglechoice,allgroupswillberequired
toprovideplacecardsateachguest’sseatindicatingwhichentréehasbeenpre‐selected.
Allentreeswillbeservedwiththesamestarchandvegetablesidedish.Entreecounts
arerequiredwiththeguaranteedcountfour(4)businessdaysinadvance.
SALADSELECTIONS
GrilledVegetableSaladwithBalsamicVinaigrette
TraditionalCaesarSaladwithParmesanandGarlicCroutons
OrganicMixedGreenSaladwithRanchDressing&BalsamicVinaigrette
SpinachSaladwithMushrooms,Cucumber,RedOnion,RaspberryVinaigrette
Romaine&RadicchioSaladwithPiquilloPeppers,OliveTapenade,SherryVinaigrette
GOURMETSALADSELECTIONS
RoastedBeets,Fennel,GoatCheese&ArugulaSaladwithBalsamicVinaigrette
SundanceSaladwithCurrants,CandiedPecans,GoatCheese,HouseVinaigrette
Spinach&FriseeSaladwithRoastedPears,Pecans,BlueCheese,RaspberryVinaigrette
ArugulaSaladwithChickPeas,Broccoli,Tomato,PiquilloPeppers,Jicama,LimeVinaigrette
EndiveandWatercressSaladwithApples,GorgonzolaCheese,Walnuts,WhiteWineVinaigrette
ChoppedKaleSaladwithRadish,Beets,GreenBeans,CherryTomato,PumpkinSeeds,
CitrusMintVinaigrette
ENHANCEMENTSTOPLATEDENTREES
Add1/2Lobster
Add(3)Shrimp
WINTER2015–16
16
CHICKENPICATTA,MUSHROOMS,ONIONS&CAPERS|Broccoli,
GarlicMashedPotatoes
StewartFallsPlated
PANSEAREDCHICKENBREAST,CHICKENJUS|BabyZucchini,Squash,Fennel&Cherry
Tomatoes,FingerlingPotatoes
PANSEAREDTROUTFILET,TOMATO&BALSAMICVINAIGRETTE|Cauli lower&Swiss
Chard,HerbedWildRice
PANSEAREDTROUTFILET,CITRUSSHALLOTSAUCE|WildMushrooms&Kale,
RoastedRedPotatoes
PANSEAREDSALMON,CUCUMBERCREAMSAUCE|ForagedMushrooms,SwissChard&
CherryTomatoes,FingerlingPotatoes
PANSEAREDSALMONPISTOU|Green&YellowWaxBeanswithCherryTomatoes,
PotatoPuree
PORKCHOP,MUSHROOMPORKJUS|BraisedGreens,CheddarGrits
GRILLEDPORKCHOP,PORKJUS|Kale,BlackBarleyRagoutwithSpicedPorkSausage
VEGETARIAN&VEGANENTRÉEOPTIONS—SEEPAGE22
WINTER2015–16
17
MOROCCANCHICKEN|HeirloomCarrots,CouscouswithToastedAlmonds
MUSCOVYDUCKBREAST,PORTREDUCTION,PISTACHIOS|RoastedBeets&SwissChard,
CascadeFallsPlated
FingerlingPotatoes
CHILEANSEABASS,HONEYSOYGLAZE|BabyBokChoy,JasmineRice
CHILEANSEABASSESCABECHE|Zucchini&Mushrooms,HerbedCouscous
PORKLOINwithTOMATORAGU|Mushrooms&Zucchini,CheddarGrits
BRAISEDBEEFSHORTRIBSwithBRAISINGJUS,HORSERADISH|BabyCarrots,
RoastedPotatoes
VEALCHOP,VEALJUS|BraisedGreens&ForagedMushrooms,Gnocchi
TREEROOMPEPPERCRUSTEDBEEFFILET,MANGOCHUTNEY|Sauté edSpinach,
MashedPotatoes
ELKLOIN,BLACKBERRYGASTRIQUE|BabyTurnips&BraisedGreens,
RoastedFingerlingPotatoes
VEGETARIAN&VEGANENTRÉEOPTIONS—SEEPAGE22
WINTER2015–16
18
ArrowheadPlatedCombination
DualEntrée—CombinationProtein
PECANDUSTEDTROUTFILETwithMAPLEBUTTER&
PANSEAREDCHICKENBREASTwithCHICKENJUS|
HaricotVerts
RoastedFingerlingPotatoes
BEEFSHORTRIBwithBRAISINGJUS,HORSERADISH&
PANSEAREDCHICKENwithSPINACHGOATCHEESESAUCE|
BabyCarrots
GarlicMashedPotatoes PEPPERCRUSTEDBEEFFILET,MANGOCHUTNEY&
MARINATEDGRILLEDSHRIMPSKEWERS|
Sauté edSpinach
ButtermilkMashedPotatoes
WINTER2015–16
19
TIMPANOGOSDESSERTTABLE|
minimumof25people
TheTimpanogosdesserttableisbuffetstyleself‐servedesserts.Thetablemustbeselectedforyour
entireguaranteedguestcount.Inadditiontothespeci icdessertsselected,thetablewillbe
garnishedwithfreshcutseasonalfruit.
SelectionofThreeBuffetDesserts|
SelectionofFourBuffetDesserts|
SelectionofFiveBuffetDesserts|
CAKES
Dessert
MapleSpiceCake
ChocolateDecadence
GermanChocolateCake
AlmondApricotOrangeCake
TripleChocolateMousseCake
WhiteChocolateCranberryCake
CarrotCakewithCreamCheeseFrosting
CHEESECAKES
AppleSpiceCheesecake
ChocolateCheesecakewithOreoCrust
PumpkinCheesecakewithPepitaBrittle
ButterscotchCheesecakewithPecanBrittle
VanillaBeanCheesecakewithFruitTopping
TARTS&PIES
PecanPie
PumpkinPie
AppleStreuselPie
ChocolateToffeeTart
PICK‐UPDESSERTS
AssortedFreshlyBakedCookies
Brownies&AssortedDessertBars
WARMPANDESSERTS
minimum25people
ChocolateChipCroissantBreadPudding
PumpkinChocolateChipBreadPudding
SeasonalFruitCrispwithWhippedCream
DESSERTSELECTIONSFORPLATEDMEALS
IndividualPecanTart
IndividualChocolateDecadence
IndividualVanillaBeanCrè meBrulee
maximum80people
IndividualCheesecake—any lavorlistedabove
Groupsfewerthan40peopleselectonedessertforbuffets,morethan40guestsselecttwo.
Platedmealsincludeonedessertselection.
WINTER2015–16
20
COKE,COKEZERO,DIETCOKE,SPRITE,APPLEBEER,ROOTBEER,HUCKLEBERRY|
ECO‐FRIENDLYBULKBOTTLEDWATER|
STILL&SPARKLINGBOTTLEDWATER|
MINUTEMAIDBOTTLEDFRUITJUICES|
Beverages
APPLE,CRANBERRY,GRAPEFRUIT,ORANGE|
ICEDTEA,LEMONADE|
HOUSEMADEFLAVOREDLEMONADE|Raspberry,BlueberryorStrawberry|
HOLIDAYPUNCH|
WHOLE,2%,SKIMORCHOCOLATEMILK|
SOY,ALMONDORRICEMILK|
FRESHLYBREWEDCOFFEE,REGULARORDECAFFEINATED|
Coffeebrewedin3gallonincrements,minimum1.5gallons
HOTWATERWITHMIGHTYLEAFTEABAGS|
HOTCHOCOLATEORHOTCIDER|
HOTCOCOASTATION|HotCocoa,WhippedCream,PeppermintSticks,MiniMarshmallows,
ChocolateShavings,FlavoredBeverageSyrups|
WINTER2015–16
21
SOFTDRINKS,BOTTLEDWATERS,JUICES|*
BarBeverages
DOMESTICBEER|Budweiser,BudLight,ShockTop|
IMPORTED&MICROBREWBEER|StellaArtois,Paci ico,UintaGoldenSpikeHefeweizen,
UintaBabaBlackLager,UintaCutThroatPaleAle,UintaHoodoo,DeschutesBlackButtePorter|
6.0%PREMIUMBEER|WasatchDevastator,SquattersHopRising,RogueDeadGuy,
SierraNevadaTorpedoIPA,SquattersIPA|
PREMIUMLIQUOR|AssortedLiqueurs,Flavorings&Mixers
Tequila‐CorralejoReposado
Vodka‐KetelOne
Rum‐SailorJerry
Gin‐BeehiveJackRabbit
Scotch‐Glenlivet
Whiskey‐Maker’sMark
Bourbon‐HighWestAmericanPrairie
Brandy/Cognac‐CourvoisierVSOP
SUPERPREMIUMLIQUOR|AssortedLiqueurs,Flavorings&Mixers
Tequila‐Herradura
Vodka‐HighWest7000,TruOrganic
Rum‐AppletonEstate
Gin‐Hendricks,TruOrganic
Scotch‐Balvenie12year,Oban14year
Whiskey‐Blanton,HighWestRendezvous
Cognac‐HennesseyVSOP
RED&WHITEWINE|
BARSNACKMIX|
Aminimumof$300mustbespentperbar.
Bartenders(andcashiersforcashbars)arerequiredandarebilled
at$35perhour,witha2hourminimum.1bartender/cashierper40guests.
*Cashbarpricesincludetaxandservicecharge.
WINTER2015–16
22
SIGNATURECOCKTAILS
GINGERGIN|TruGin,Canton&Lemon|
HIGHWESTLEMONADE|HighWestRye,Lemonade,Pomegranate,Mint|
SUNDANCESANGRIA|RedorWhite|
ELDERGIN|St.Germain,Gin&GrapefruitJuice|
SpecialtyCocktails
PALOMA|AgedTequila&GrapefruitSoda|
MOUNTAINMARGARITA|Classic,PomegranateorCilantroJalapeno|
WHISKEYGINGER|Whiskey&GingerBeer|
MOSCOWMULE|Vodka,GingerBeer,Lime|
FRENCHLEMONDROP|Vodka,LemonJuice,Sugar|
RUMJULIUS|CoconutRum,SpicedRum,Cranberry&PineappleJuice|
CUBALIBRA|Rum,Coke,Lime|
CLASSICMOJITO|Rum,ClubSoda,Mint,Lime|
MIMOSAS|
SEASONALDRINKS
BERRYCUSTARD|Milk,Frangelico,Charmbord|
RUMPLEMINTZ&HOTCHOCOLATE|
SPICEDRUMEGGNOG|SailorJerry’sSpicedRum,Eggnog|
HOTCIDER|Cider,TuacaLiqueur|
HOTTODDY|Whiskey,Honey,Lemon,HotWater|
1bartender/cashierrequiredper30guestsonbarswithspecialtycocktails.
WINTER2015–16
23
CHAMPAGNE&SPARKLINGWINE|
CasaVinicolaZonin,Prosecco,Italy
Gruet,Rosé ,Mé thodeChampenoise,NewMexico Evolution,Mé thodeChampenoise,Oregon
RoedererEstate,SparklingWine,California
Chandon,“Etoile”,Rosé ,SparklingWine,California
NicolasFeuillatte,Champagne,France
SAUVIGNONBLANC|
WineList
KimCrawford,NewZealand
SundanceLabel,Honig,California
St.Supé ry,California
DomaineVincentDelaporte,Sancerre,France
CloudyBay,NewZealand
CakebreadCellars,California
CHARDONNAY|
HessSelect,California LouisLatour,“GrandArdeche”,France SundanceLabel,Saracina,California
SonomaCutrer,“RussianRiver”,California
OlivierLe laive,“LesSé ttilies”,France
Rombauer,California
WHITEVARIETALS|
Hogue,Gewurztraminer,Washington
EvolutionWhiteBlend,Oregon KingEstate,PinotGris,Oregon SantaMargherita,PinotGrigio,Italy
AllvintagesaresubjecttochangeduetoStatebeveragedistributionregulations.
OurresidentSommelierisavailabletoassistinmenupairingselections.
WINTER2015–16
24
PINOTNOIR|
WineListContinued
Latour,“Valmoissine”,France
Meiomi,California
Longoria,“LovelyRita”,California
Soter,“NorthValley”,Oregon
VegaSindoa,Spain
LouisM.Martini,California
Waterbrook,“Reserve”,Washington
SundanceLabel,Altamura,California
Justin,California
Trapiche,“Broquel”,Malbec,Argentina Bucklin,“OldHillRanch”,Rosé ,California LocationsbyOrinSwift,“I”,Italy E.Guigal,Cô teduRhô ne,Rose,France
TresPicos,“OldVine”,Grenache,Spain Seghesio,Zinfandel,California VillaAntinori,“Rosso”,Sangiovese,Italy d’Arenberg,“LaughingMagpie”,Shiraz,Australia
OrinSwift,“Abstract”,California MERLOT|
Waterbrook,Washington
FerrariCarano,California
Judd’sHill,California
CABERNETSAUVIGNON|
REDVARIETALS|
WINTER2015–16
25