A TO Z BREAD
3 CUPS FLOUR
1 TEAS SALT
1 TEAS SODA
½ TEAS BAKING POWDER
½ TEAS CINNAMON (1 TEAS IF MAKING PUMPKIN BREAD)
1 CUP CHOCOLATE CHIPS “
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3 EGGS
1 CUP OIL REPLACED WITH 1 CUP APPLESAUCE
2 CUPS SUGAR
2 CUPS A TO Z (APPLES TO ZUCCHINI)
1 TEAS VANILLA
COMBINE DRY INGREDIENTS: SET ASIDE. BEAT TOGETHER EGGS, SUGAR, VANILLA AND
APPLESAUCE. ADD A TO Z AND DRY INGREDIENTS; MIX WELL. SPOON INTO 2 WELL GREASED
LOAF PANS. BAKE AT 325 FOR 1 HOUR.