FEMS Microbiology Letters 242 (2005) 81–86 www.fems-microbiology.org Correlation between faecal microbial community structure and cholesterol-to-coprostanol conversion in the human gut Patrick Veiga, Catherine Juste, Pascale Lepercq, Katiana Saunier, Fabienne Béguet, Philippe Gérard * Unité dÕÉcologie et Physiologie du Système Digestif, Institut National de la Recherche Agronomique, Bâtiment 405, Domaine de Vilvert, 78352 Jouy-en-Josas, France Received 21 July 2004; received in revised form 19 October 2004; accepted 23 October 2004 First published online 5 November 2004 Edited by M. Schembri Abstract Intensity of the cholesterol-to-coprostanol conversion in the intestine, as assessed by the coprostanol-to-cholesterol ratio in faeces, was found highly variable among 15 human volunteers, ranging from absent to almost complete cholesterol conversion. The number of coprostanoligenic bacteria in the same faecal samples, as estimated by the most probable number method, was found to be less than 106 cells g1 of fresh stools in the low-to-inefficient converters and at least 108 cells g1 of fresh stools in the highest converters, indicating that the population level of cultivable faecal coprostanoligenic bacteria correlated with the intensity of cholesterol-to-coprostanol conversion in the human gut. Microbial communities of the samples were profiled by temporal temperature gradient gel electrophoresis (TTGE) of bacterial 16S rRNA gene amplicons. Dendrogram analysis of the TTGE profiles using the Pearson product moment correlation coefficient and a unweighted pair group method with arithmetic averages (UPGMA) algorithm clearly separated banding patterns from low-to-inefficient and high converters in two different clusters suggesting a relationship between TTGE profiles and coprostanoligenic activity. Principal components analysis further demonstrated that a large subset of bands rather than some individual bands contributed to this clustering. 2004 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved. Keywords: Cholesterol; Coprostanol; Temporal temperature gradient gel electrophoresis; Principal component analysis; Faecal microbial community 1. Introduction Cholesterol escaping absorption in the upper digestive tract can be extensively metabolised by the resident intestinal microbiota. Bacterial metabolism of cholesterol in the hindgut mainly involves an indirect pathway with 4-cholesten-3-one and coprostanone as the intermediates and coprostanol as the end-product [1]. The * Corresponding author. Tel.: +33 1 34 65 24 28; fax: +33 1 34 65 24 92. E-mail address: [email protected] (P. Gérard). organisms responsible for this conversion are unknown in humans and only a few cholesterol-reducing strains have been isolated from animal faeces and assigned to the genus Eubacterium based on morphological and physiological properties [2,3]. Whereas unmetabolised cholesterol is subjected to extensive enterohepatic circulation, coprostanol is poorly absorbable and excreted in the faeces [4]. Therefore, it has been suggested that cholesterol-to-coprostanol conversion by the intestinal microbiota could facilitate the elimination of cholesterol from the body [5,6] and therefore decrease the risk of cardiovascular diseases [6]. However, epidemiological 0378-1097/$22.00 2004 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved. doi:10.1016/j.femsle.2004.10.042 82 P. Veiga et al. / FEMS Microbiology Letters 242 (2005) 81–86 studies have revealed that high-risk populations for colon cancer have an increased number of total anaerobes and enhanced metabolism of neutral sterols [7], and coprostanol is thought to be associated with colorectal carcinogenesis [8,9]. Several epidemiological studies [10] and nutritional trials in humans [11] and animals [12] have demonstrated that dietary habits influence the intestinal conversion of cholesterol. Moreover, the distribution of this conversion among Americans was shown to be bimodal, with a vast majority of high converters and a minority of low-to-inefficient converters [13] but differences in the intestinal microbiota of both populations remain unexplored. Most of the knowledge on bacterial diversity in the human gastrointestinal tract has been obtained by culture on selective media. However, several limitations are associated with culture-based approaches and up to 60–70% of intestinal bacterial species remain uncultivable by known classical methods [14,15]. Recently, our understanding of complex microbial communities has been greatly enhanced by the introduction of molecular techniques [16]. The major advances are based on the use of 16S rRNA as a phylogenetic marker for analysing community diversity [17]. In particular, denaturing gel electrophoresis (DGE) profiling of faecal 16S rRNA and rRNA gene amplicons was shown to be a powerful tool for analysing the dominant species diversity of the faecal bacterial community [18–20]. These methods separate DNA fragments of the same length on the basis of differences in base composition. The resulting banding patterns allow the overall and objective comparison of microbial communities from different habitats or under different conditions and avoid conclusions based on an a priori decision on the type of bacteria to be analysed [14]. Moreover, a computer-assisted characterisation of the banding patterns and the subsequent treatment of the data using a statistical approach can now be applied and lead to refined results. The present study addresses the question whether a relationship exists between the overall structure of the intestinal microbial community and its ability to metabolise cholesterol in the human gut. For this purpose, bacterial communities from 15 human faecal samples were characterised using PCR–TTGE (temporal temperature gradient gel electrophoresis). Cholesterol-to-coprostanol conversion status was assessed by the coprostanol-to-cholesterol ratio in faeces, and cholesterol-to-coprostanol reducing bacteria were enumerated by the most probable number (MPN) estimation in the same faecal samples. Finally, hierarchical cluster analysis (HCA) and principal component analysis (PCA) of the TTGE profiles were performed and interpreted with the variations of the cholesterol-to-coprostanol conversion status. 2. Materials and methods 2.1. Faecal samples Faeces from 15 healthy human subjects between 25 and 45 years of age were collected. Donors were on a Western European diet. None had any history of digestive pathology nor had received antibiotic, immunosuppressive or radiological treatments within the last three months. Donors with hypercholesterolemia (cut-off at 2.5 g l1) were excluded. Faecal samples were collected in sterile plastic boxes and kept under anaerobic conditions using an anaerocult A (Merck, Nogent sur Marne, France) and stored at 4 C for a maximum of 3 h before processing. 2.2. Most probable number enumeration of coprostanoligenic bacteria and determination of cholesterol and coprostanol contents in faeces The MPN enumerations were performed using the strictly anaerobic technique of Hungate [21], with dilution solution and growth medium pre-reduced under O2-free N2. One g of stool was serially diluted 10-fold with dilution solution (casitone 2.0 g l1; yeast extract 2.0 g l1; NaCl 5.0 g l1; KH2PO4 1.0 g l1, pH 7.0) up to 1012. One-millilitre aliquots of each dilution were then transferred in triplicate to the MPN culture tubes containing 9 ml of growth medium (brain heart infusion 10 g l1; yeast extract 10 g l1; L -cysteine 0.5 g l1; 0.1% aqueous hemin solution 10 ml l1, pH 7.4), enriched with cholesterol (0.2 g l1, Sigma–Aldrich Chimie) solubilised in 1 L -a-phosphatidylcholine (1.0 g l , Type IV-S, Sigma– Aldrich Chimie) as previously described [22]. After the MPN cultures had been incubated at 37 C for 7 days, neutral sterols were extracted from 1 ml of each culture with 2 ml of n-hexane by magnetic stirring for 3 h [23]. The samples were centrifuged and the sterols in the hexane supernatant were analysed by gas chromatography (GC) as their silyl derivatives [24]. Numbers of coprostanoligenic bacteria were obtained from the highest dilutions showing bacterial growth associated with coprostanol production. The MPN results were calculated using a micro-computer program [25] and were expressed as cell number g1 (fresh stools). Neutral sterols were extracted from faeces as previously described [26]. Briefly, total lipids from 2-g stool aliquots were extracted with ethanol for 48 h in a Soxhlet apparatus. Neutral sterols were analysed by GC as their silyl derivatives after they had been saponified and extracted 3 times with petroleum ether. Coprostanol and cholesterol contents in faeces were expressed in percentages of total neutral animal sterols. 2.3. DNA isolation, PCR and TTGE analysis Total DNA was extracted for PCR–TTGE as previously described [27] from 0.2-g stool aliquots frozen at P. Veiga et al. / FEMS Microbiology Letters 242 (2005) 81–86 2.4. Statistical analyses Two different and independent approaches were used to manage the large TTGE data set: (i) HCA, which reduces the number of objects by placing them into groups, and (ii) PCA, which reduces the dimensionality of the original data set while retaining those characteristics of the data set that contribute most to its variability [29]. Gel images were first analysed with the GelCompar software (version 2.0 Applied Maths, Kortrijk, Belgium). GelCompar software translates TTGE profiles into densitometric curves whose peak areas are proportional to band intensities. For HCA, the similarity in shape between two profiles was measured by the Pearson product moment correlation coefficient, which is based on a whole densitometric curve analysis, taking into account the number of bands, their position on the gel, and their intensity. HCA was performed from similarities values reported in a matrix using the unweighted pair group method with arithmetic averages (UPGMA). Results are presented as dendrograms, revealing clustering patterns and relative similarities among clusters. For PCA, a composite lane of all sample lanes was generated by the software and band intensities were reported in a matrix in which rows and columns contained individuals and all band classes (i.e. points of migration of bands), respectively. This original data matrix had 15 rows · 53 columns. To correct for slight variations in DNA loading between lanes, the intensity of each band was then divided by the total intensity detected in the considered lane, so that band intensities were expressed in relative intensity units. PCA was performed from this matrix of relative intensities (where band classes were considered as active variables) using the SPAD 4.01 software (DECISIA, Levallois–Perret, France). Principal components, which altogether represented 100% of the variation in the original data set, were extracted from the correlation matrix of standardised data. The different extracted PCs were then analysed in terms of correlation with a supplementary variable representative of the intensity of cholesterolto-coprostanol conversion, i.e. coprostanol-to-cholesterol ratio in fresh stools. 3. Results and discussion 3.1. Relationship between cholesterol-to-coprostanol conversion status and MPN enumeration of coprostanoligenic bacteria The intensity of the cholesterol-to-coprostanol conversion in the human gut was assessed by measuring the coprostanol-to-cholesterol ratio in the faecal samples. This ratio was found highly variable among the 15 individuals (Fig. 1). As also found in previous studies [13,30], the conversion patterns in our study were found to be equally distributed with respect to sex and were independent of age. Coprostanol was hardly detected in the faeces of three subjects (C08, C16 and C19) whose coprostanol-to-cholesterol ratio was less than 0.3. These results are in accordance with other findings showing that approximately 20% of subjects, either North Americans consuming a normal mixed Western diet [13], or omnivorous and vegetarian women [30], or healthy Norwegian subjects [31], have a coprostanol content representing less than one third of their faecal neutral sterols. In five other subjects (C02, C11, C21, C22, and C24), the coprostanol-to-cholesterol ratio exceeded 15, indicating an almost complete cholesterol conversion. The seven remaining subjects presented incomplete cholesterol conversion patterns with coprostanol-to-cholesterol ratio ranging from 0.9 to 10 (Fig. 1). It has been suggested that low-to-inefficient conversion could be due to lack of mucosal receptors for coprostanol-producing bacteria [31] or inhibition of these bacteria by other members of the gut microbiota [32], but the intestinal microbial communities of both populations have never been compared. Using the MPN enumeration in cholesterol-enriched medium, the cultivable coprostanoligenic bacterial community was estimated in the same faecal samples. This community was found to be present 30 coprostanol-to-cholesterol ratio 70 C. The concentration and integrity of the nucleic acids were determined visually by electrophoresis on a 1% agarose gel containing ethidium bromide. Primers GCclamp-U968 (5 0 -GCclamp-GAACGCGAAGAACCTTAC-3 0 ) and L1401 (5 0 -GCGTGTGTACAAGACCC-3 0 ) were used to amplify the V6 to V8 regions of bacterial 16S rRNA gene [20]. PCR and TTGE were performed as previously described [22,28]. Gels were stained in the dark by immersion for 30 min in a solution of SYBR Green I Nucleic Acid Gel Stain (Roche Diagnostics, GmbH, Mannheim, Germany) and read on a Storm system (Molecular Dynamics). 83 25 C22 C24 20 C02 C11 C21 15 10 C04 5 C27 C12 C18 C14 C08 C19C16 0 4 5 C15 C25 6 7 log(MPN) 8 9 Fig. 1. Relationship between the MPN estimates of cultivable coprostanoligenic bacteria and the coprostanol-to-cholesterol ratios in fresh stools of 15 individuals. 84 P. Veiga et al. / FEMS Microbiology Letters 242 (2005) 81–86 at low levels (<106 bacteria g1 (fresh stools)) in the three low-to-inefficient converters whereas it was part of the dominant faecal microbiota (P108 bacteria g1 (fresh stools)) in the five highest converters (Fig. 1). Subjects presenting an incomplete cholesterol conversion pattern harboured intermediate levels of coprostanoligenic bacteria (comprised between 106 and 108 cells g1 (fresh stools)) (Fig. 1). In a previous study, we used MPN enumeration to estimate for the first time the cultivable coprostanoligenic bacterial community in stools from a high and a low cholesterol converter [22]. It was estimated at 9.2 · 108 and 9.2 · 103 cells g1 (fresh stools), respectively. In the present study, we confirmed that the rate of cholesterol-to-coprostanol conversion in the human gut mainly results from the abundance of coprostanoligenic bacteria in stools. Moreover, our results suggest that the level of coprostanoligenic bacteria must be at least 106 cells g1 (fresh stools) to efficiently convert cholesterol in the human gut whereas a population level higher than 108 cells g1 (fresh stools) is needed to reach a nearly complete conversion. 3.2. Correlation between composition of the dominant faecal microbiota and coprostanoligenic activity Faecal microbial communities of the 15 individuals were profiled by TTGE of amplified 16S rRNA gene fragments (Fig. 2). Denaturing gel electrophoresis of the amplified sequences of 16S rRNA or rRNA gene have been used successfully to characterise or monitor gut microbial communities in humans [18–20] and have shown that the dominant bacterial community in human faeces is stable over time and host specific [20]. To compare samples, the entire densitometric curves for each lane were numerically compared using the Pearson product moment correlation coefficient. This coefficient is robust and objective, since whole curves are compared thus avoiding subjective band-scoring inherent to bandbased methods like the Dice or Jaccard coefficients [29]. A value of 100 indicates that distribution of the dominant species is identical in the samples. In the present study, the Pearson coefficients (i.e. similarity values) for comparison between patterns ranged between 2.8% and 82.0%, with an average value of 45.1%, confirming that each individual harbours his own complex faecal microbiota although some common bands could be observed across different subjects. From the similarity matrix, a cluster analysis using GelCompar software was applied. It separated TTGE profiles into two main clusters (Fig. 2). Interestingly, the five lowest cholesterol converters fell into cluster A whereas the eight highest converters fell into cluster B. The mean faecal coprostanol-to-cholesterol ratio of individuals belonging to each cluster was then calculated and found to be significantly higher (P = 0.005) in cluster B (13.94 ± 7.97) than in cluster A (1.03 ± 1.13). This finding suggested that a relationship could exist between the overall structure of the dominant faecal microbiota, as inferred by the TTGE profiles, and the coprostanoligenic activity. PCA was then performed for extracting the main sources of variation in the 15 TTGE profiles, and for tentatively highlighting those bands which contributed most to this variation, in relationship with coprostanoligenic activity. PCA is a method that is applicable to a single treatment, thus allowing statistical analysis of unreplicated ecosystems and rigorous testing of hypotheses [33]. It has often been used for interpreting DGE community fingerprinting analysis [29]. The original TTGE data set (53 different band classes) was compressed to fourteen PCs (Table 1). Because we were interested in that part of the total variation which was related to coprostanoligenic activity, the different extracted PCs were then analysed in terms of correlation with coprostanol-to-cholesterol ratio in fresh stools. Only PC1 was found to correlate highly with this ratio (0.79, Table 1). The original data set was therefore projected onto PC1 and PC2. This is illustrated on Fig. 3, where diameters of markers are proportional to coprostanol-to-cholesterol ratio in fresh stools. As expected (because PC1 was highly correlated to coprostanoligenic activity), distribution of individuals along the PC1 axis coincided with cholesterol-to-coprostanol con- Fig. 2. Clustering of TTGE profiles obtained with universal primers V6–V8 from 15 faecal samples using Pearson product moment correlation coefficient and the unweighted pair group clustering method with arithmetic averages (UPGMA). A and B represents the two distinct clusters. P. Veiga et al. / FEMS Microbiology Letters 242 (2005) 81–86 85 Table 1 Contributions of principal components (PCs) to the overall variation and correlations with coprostanol-to-cholesterol ratio in fresh stools PC Individual contribution (%) Cumulative contribution (%) Correlation with coprostanol-to-cholesterol ratio 1 2 3 4 5 6 7 8 9 10 11 12 13 14 18.3 13.4 11.3 8.3 7.7 6.6 6.4 5.8 5.0 4.6 3.9 3.7 2.9 2.1 18.3 31.7 43.0 51.4 59.0 65.7 72.0 77.8 82.8 87.4 91.3 95.0 97.9 100.0 0.79 0.22 0.23 0.11 0.10 0.22 0.10 0.00 0.19 0.24 0.08 0.29 0.04 0.09 Therefore, two different and independent ways of managing (HCA and PCA) the large TTGE data set converged to demonstrate a relationship between faecal microbial community structure and cholesterol-to-coprostanol conversion in the human gut. PCA extracted one PC which was highly correlated with coprostanoligenic activity and further demonstrated that a large subset of bands equally contributed to this PC, indicating that the correlation observed between coprostanoligenic activity and TTGE patterns was not due to some remarkable bacterial species but to the overall structure of the intestinal microbial community. Although they have failed so far, classical culture methods will therefore be needed to identify and isolate coprostanoligenic bacterial species from the human gut. This work is in progress in our laboratory. In conclusion, this work constitutes the first application of a multivariate data analysis, integrating structural and metabolic variable data sets, to the gut microbial community, and revealing a relationship between microbial community structure and function. We believe that coupling DGE or other fingerprinting methods with such a statistical approach will make it possible to define new hypotheses concerning microbial percent contribution to PC1 version intensity. Indeed, the seven subjects exhibiting a faecal coprostanol-to-cholesterol ratio higher than five were grouped on the left side of the PC1 axis whereas other individuals, including C14 and C27, were on the opposite side. This result confirmed that there was a relationship between structure of faecal microbiota and cholesterol-to-coprostanol conversion. PCA further returned the contributions of the original active variables (band classes in our case) to PC1, i.e. to that part of the variation in TTGE profiles which was associated with coprostanoligenic activity. Interestingly, none of the 53 band classes preponderantly*** contributed to PC1 (maximum percent contribution 7.3%), and a large subset of band classes (20 out of a total of 53) had close contributions above the mean contribution value (Fig. 4). We therefore concluded that distribution of samples along the PC1 axis, which is linked to the intensity of cholesterol-to-coprostanol conversion, could not be correlated with any particular bacterial species (i.e. TTGE bands), but rather resulted from small and equal contributions of a large subset of band classes. 8 7 6 5 4 3 2 1 0 mean percent contribution = 1.89 1 Fig. 3. Projection of the original TTGE data set onto the first two principal components PC1 and PC2. Correlation of PC1 with coprostanol-to-cholesterol ratio was 0.79. Diameters of filled black circles () are proportional to coprostanol-to-cholesterol ratio. 5 9 13 17 21 25 29 33 37 41 45 49 53 band classes Fig. 4. Contributions of the 53 original band classes to PC1. 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