ocean’s signature cocktails 9 .75
pama-rita
tequila, pomegranate liqueur, cranberry juice, orange juice, fresh squeezed lime
pure pleasure
passion fruit vodka, x rated liqueur, pineapple juice, cranberry juice
pina colada
light rum blended with fresh pineapple, coconut, pineapple juice
one paddle, two paddle
vodka, bacardi 151, pineapple juice, grenadine, effervescence
flamango tango
mango vodka, x rated liqueur, guava juice, pineapple juice
bubble pop
bubble gum vodka blended with ice cream, grenadine
mango madness
mango vodka, lemonade, mango puree, sierra mist
chocolate raspberry delight
chocolate vodka, razzmatazz, cream, godiva white chocolate liqueur
poolside brews
westin’s drink of the day
$6 drink of the day specials
draft
16oz
mana wheat
6.5
bikini blonde
6.5
kona long board
6.5
big swell IPA
6.5
miller lite
5.5
bud light
5.5
sunday—captain pulehu
monday—shark tooth
tuesday—ocean tropical rita
wednesday—ka’anapali kooler
thursday—lazy bartender
friday—maui breeze
saturday—orange dream
bottles and locally canned beers
budweiser, coors light, st. pauli girl non alcoholic 6
corona, heineken, amstel light, samuel adams 7
starters
edamame hummus 8.5
ocean’s signature appetizers 18
toasted pita bread
roasted pork buns, coconut shrimp,
california sushi rolls
roasted pork buns 15
ahi poke 16
scallions, kim chee swiss chard,
pineapple hoisin
california sushi roll 8.5
crab, avocado, cucumber
avocado, green onions,
soy, sesame oil
chicken and shrimp ssäm
14
waipoli lettuce, carrots, cilantro,
macadamia nuts, hoisin sauce
soups and salads
add grilled chicken 2.5
add grilled shrimp or mahi mahi 4.5
add seared ahi 6.5
seafood chowder 9
island fish, clams, molokai sweet potatoes, bacon
ginger chicken noodle soup 9
chicken breast, asian noodles, celery, carrots, green onions
caesar salad 11
romaine, croutons, anchovies
tropical spinach salad 12
candied macadamia nuts, oranges, cherry tomatoes,
goat cheese, passion fruit vinaigrette
chinese chicken salad 14
napa cabbage, romaine, carrots, celery, cilantro, pineapple, chicken breast, won ton
strips, orange sesame dressing
entrées
furikake crusted ahi 26
sweet soy butter sauce,
wasabi whipped potatoes
crab stuffed mahi mahi 26
miso butter sauce,
asian pesto potato puree
new york strip 28
hawaiian-style stir-fry 24
boursin cheese, demi glace,
potato puree
shrimp, chicken, island vegetables,
garlic, ginger, soy, steamed rice
island prawn curry 27
asian short ribs 27
coconut curry sauce, watercress salad,
boneless beef short ribs,
steamed rice
ginger-soy glaze, hawaiian tomato relish,
steamed rice
grilled chicken breast 24
caramelized maui onions,
mushroom ragout, whipped potatoes
a taste of the orient 25
scallops, shrimp, mahi mahi,
udon noodles, black bean chili sauce
indulgence
pineapple cobbler 8
pineapple, granny smith apples,
haagen daz vanilla bean ice cream
slice of heaven 8
bruddah iz chocolate cake 9.5
haagen daz vanilla bean ice cream
tropical tartlette
9
coconut cake
bananas and cream, kona coffee pudding,
whipped cream
haagen daz ice cream or sorbet 7
Seasonal tropical fruit 7
vanilla, chocolate, strawberry
pineapple or mango
automatic gratuity of 18% added to parties of 6 or more
$3.50 split plate charge
‘kids eat free’ with the purchase of an entrée. age 5 and under.
The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to
everyone, especially the elderly, young children under four, pregnant women, and other susceptible individuals with
compromised immune systems. Thorough cooking of such foods reduces the risk of illness.