DO I DARE EAT A PEACH? I JUST MIGHT LIVE DANGEROUSLY
You can trust us
About Spice and all things Nice
WHY BISCHAMP TEAM?
Afore starting to act, react & interact -
-
we would like to thank for support & willingness to
go on this journey with Bischamp. We intend to
take you somewhere. However, we cannot
guarantee where.
We will deliver original stories, even if it means last
minute changes. You see, we'd hate to keep you
bored.
This is only a blog, but how seriously we take it
that's how much respect we show to you.
Therefore, massive "thank you!" for reading this❤
lots of love and don't forget:
“Be unique, you were born that
way . . .”
Open the door
to the new
opportunities
Over 15 years in F&B
Over 10 years in Entertainment
Over 12 years in Management
Over 10 years in Marketing
Over 5 years in Brand Mngmnt.
because we make
trends!
WE WANT YOU TO KNOW THAT
“Your company is the best in
your field, this is why we are
approaching you”
Key Offerings
We offer promotion through articles and
interviews, tending to deliver it as news to
the reader rather than as advertisements!
Instagram has been launched 2 years ago
and for now we have over 16,8 K
followers & growing!
We focus on what we do the best
Of course,
Founder of BISCHAPM and blogger
-
Nea GARMAZ Z.
we are the best at “Bottoms up” and cooking.
Make It Yours
BISCHAMP has only one task – to make it
yours. Make your day, make your stay and be a
click away from the all sights & bites you are
not supposed to miss, not only in Dubrovnik
but World Wide.
B for . . .
Key Partners
•
Regent Port of Montenegro
•
Adriatic Luxury Hotels F&B outlets
We would rarely make a mistake by
recommending a hotel
•
Bistro Revelin
or what not to miss in general,
•
Speakeasy Mystique Club
•
MIVA Gallery
•
ConnecME Education World Wide
so you can feel safe in our hands because we are
official ambassadors of leisurely life.
AND WHAT WE DO NOT KNOW . . .
We focus on finding the one that
are the best
We take pride in our associates
1.
2.
3.
Being brave to be different
Contributor in Chefs corner: Bogomil Kriz –
Executive Chef at Bistro Revelin
Contributor in Art & Design: Oliver Poole –
world known pianist and compositor
Contributor in Food: Lucija Bilandzic –
Co founder & Owner at Pleasure Seekers and
columnist for Journal.hr
BISCHAMP
in l
In the land of honey & milk we keep it bubbling
*In colloquialism means more Champagne
Contact Us
BISCHAMP
Nea Garmaz Z.
Sv. Dominika bb, 20 000 DUBROVNIK, EU
+ 385 99 2056 220
[email protected]
www.bischamp.com