THE GRAND’S WINE LIST
American Reds
101c
Cabernet Sauvignon Hess Select 2010
A soft entry, with ripe plum and raspberry in the forefront, is
supported by background flavors of tobacco and caramel.
28.00
102c
Claret
Newton 2010
This dark red cherry colored wine offers aromas of ripe red and
black fruits and cinnamon layered with dark fruit flavors of cherry,
plum and raspberry supported by vanilla and mocha spice.
30.00
103b
Claret
Francis Coppola 2011
Cabernet Sauvignon-based wine is layered with flavors of blackberry,
cassis and roasted espresso. It is blended in the classic Bordeaux style.
25.50
104i
Cabernet Sauvignon Waters 2009
105i
Cabernet Franc
Very classic markers of Cabernet: dark fruits of black cherry and currant,
leather and muted cigar box spices. On the palate, a distinctive note of
ground white pepper, dried sour cherries and a splash of soy, give way to a
hint of sweetness recalling dark brown sugar and tart, red plums. 58.00
Walla Walla Vintners 2010 Soft texture with blueberry-laced currant at the core. The fruit with
cedar and spice linger on a long finish.
38.00
106g
Cabernet Sauvignon
Eberle 2010
Paso Robles is rich and complex in blackberry and black currant
flavors. Very dry, with lingering acidity. The tannins are thick but
fine. The best Cabernet from Eberle in memory.
30.00
107g
Cabernet Sauvignon Amavi 2010
This Walla Walla wine has gentle core of cherry and spice flavors
with smooth textured tobacco.
41.00
108c
Cabernet Sauvignon
Stags’ Leap 2010
Smoky with currant and plum turning cedary on the finish.
109i
Cabernet Sauvignon
Nickel & Nickel 2008
This CC Ranch wine provides a palate of plum, blackberry, clove and
white pepper, supported by a rich texture and spicy, sweet oak. 120.00
110c
Cabernet Sauvignon
Cakebread 2009
Berries, plums flavors, highly extracted and oaked, rich.
111b
Cabernet Sauvignon
Silver Oak 2008
This Napa Valley wine has a complex core of currant, and coffee
with a sense of finesse & sage finish.
140.00
112c
Cinq Cepages
Chateau St Jean 2003
A full complex wine with black cherry, plum and spice with a
long finish.
110.00
Bold, ripe and flavorful, with complex layers of currant, black
cherry, anise, and cedary accents.
108.00
This George Latour wine is complex and elegant with plum,
blackberry and spice flavors with a long finish.
169.00
113i
114c
115g
Cabernet Sauvignon
Cabernet
Napa Valley Red
Caymus 2010
Beaulieu Vineyard 2007
75.00
104.00
Quintessa 2008
A sweet red currant and plum fruit flavors and a silky mouthfeel.
As it coats the mouth, concentrated dark fruit flavors emerge with
succulent balanced tannins, a subtle impression of well-integrated
oak and sweetness from the rich, ripe fruit.
150.00
A satin texture enrobes the wine’s smooth, round tannins, its bright
acidity supporting a juicy and elegant mouthfeel. This wine offers a
long finish, with traces of clove and dark chocolate.
300.00
Temporarily out of stock
116c
Oakville Red
Opus 1 2009
117i
Reserve Red
Mount Veeder Winery 2003 Firm, intense and vibrant, with loamy, chalky dried currant, blackberry
and black cherry fruit that’s well-structured, ending with chewy tannins.
118.00
118i
Pinot Noir
Angeline 2011
This California wine is elegantly defined by bright fruit aromas,
velvety texture and ripe berry flavors.
24.00
119i
Pinot Noir
Saintsbury 2008
This Napa Valley Carneros sweet oak is the constant & sometimes
challenging companion to well-ripened cherries in aroma
and flavor.
49.00
120g
Pinot Noir
Elk Cove 2011
This Willamette Valley win has a Firm tangy edge of mineral-accented
cherry and blackberry turning into a complex vivid finish.
38.00
121c
Pinot Noir
Fritz 2010
Aromas of black cherries, pomegranate, and cocoa powder that are
followed quickly by layers of baking spices and toasted chestnuts. 32.00
122i
Pinot Noir
Belle Glos 2012
This 30+ year old vineyard sits on a mesa where the vines absorb the
sunlight the coastal climate will give. This vintage is supple with deep
natural berry-fruit and spice box qualities.
52.70
123i
Walla Walla Merlot
L’Ecole No41 2009
Rich, ripe and distinctive for red cherry and red pepper which graces
a plush core of currant and spice flavors.
48.00
124b
Merlot
Mirassou 2010
This HR Monterey County wine has plum and smoky currant notes
with some berry flavors, finished with firm tannins
27.00
125c
Napa Valley Merlot
Stags Leap 2009
Ripe and full, showing dense and chewy currant, chocolate, herb
and vanilla flavors. Big long finish.
52.00
126w
Napa Merlot
Duckhorn 2010
Enticing mix of ripe fruit & toasty oak. Complex and rich with
currant, spice black cherry & plum flavors.
127b Merlot
72.00
Steele “Stymie” 2009
This Founder’s Reserve Lake County wine is rich & complex with
deep currant. Most impressive is the finish with black cherry, wild
berry and spicy oak.
49.00
129i
Syrah
Januik 2010
Dense black cherry and spice aromas introduce a mouthful of dark
cherry, black currant and plum flavors.
42.00
130i
Petite Syrah
Trinitas 2003
This wine displays aromatics of espresso covered chocolates, blue fruit,
and toast. Ripe fruit flavors veer toward the jammy, spicy side, with
wonderful red fruit, cherry, raspberry and currant flavors.
59.00
131i
Zinfandel
Steele 2008
This Mendocino County wine has a chalky, dusty mouth feel amid
wonderful ripe blackberry & raspberry that cut through to a complex
edge of mineral tannins.
32.00
132g
Old Vine Zinfandel
Klinker Brick 2010
Showing cherry/berry/plum fruit components with aromatic spices on
the nose, this wine is incredibly well balanced.
31.00
133i
Sonoma Zinfandel
Kenwood Jack London 2009 Full with soft fruit, displaying a beam of earthy berry and
limestone.
30.50
134i
Zinfandel
Cline 2011
This Ancient Vines wine has dried black cherry, kirsch, cocoa
and plenty of toasty oak on the finish.
26.00
135w
Zinfandel
Ridge 2010
This Paso Robles wine is ripe, medium to full bodied wine with a burst
of cherry, berry, plum fruit. It has characteristics of pepper, fennel,
wild thyme spice.
48.00
THE GRAND’S WINE LIST
American Whites & Roses
201g
Chardonnay
Heron 2011
Bright golden straw color with clean fruit flavors of pear, apple,
melon and spice.
20.00
202g
Chardonnay
Balletto 2008
This Sonoma County wine had flavors of a rich, golden delicious
apple with flinty75mineral notes and a hint of butter.
27. 75
203c
Chardonnay
SIMI 2011
This Sonoma County wine has a brilliant balance of concentrated fruit,
crisp acidity & subtle, toasty oak. Bright lemon, apple & pear flavors
meld with warm peach, vanilla notes and a silky mouth feel.
27.00
205g
Chardonnay
Bernardus 2009
A perfume of ripe fig, apple and pear with notes of vanilla and
ginger spice.
30.00
Appealing for its fruit, focusing on ripe pear, nectarine, peach
and honey. Complex and very balanced.
33.00
206i
Sonoma Chardonnay Talbott 2011
207g
Chardonnay
Lioco 2010
208c
Chardonnay
Hess Select 2010
209b
Chardonnay
Steele Goodchild Vineyard 2008 This Santa Barbara wine is Thick and concentrated, with an earthy
Spicy citrus with layers of meyer lemon pear, lime leaf and mineral gain
intensity on the finish.
30.50
Aromas of pear and citrus, highlighting lemon and lime, are followed
on the palate with pineapple and tropical fruit flavors.
29.00
streak through the core of pear, spice and vanilla.
210i
211c
Chardonnay
Hanzel 2005
Unfiltered Chardonnay Newton Vineyards 2010
42.00
A young, aromatic chardonnay suggestive of honey suckle, lemon
verbena & baked pears. Pine forest notes spice the floral & fruit
components.
96.00
Fruit aromas of fig and melon are followed by notes of honey and
brown sugar. Hints of vanilla and almond follow as caramelized
sugar notes add to the voluptuous depth of aromas.
78.00
212w
Chardonnay
Far Niente 2011
Crisp, clean and intense, displaying spicy pear, pineapple and citrus
notes that are complex and concentrated.
82.00
213c
Chardonnay
Cakebread 2010
Medium-bodied, intense and fresh, width crisp citrus melon, pear and
subtle lemon notes.
63.00
214n
Chenin Blanc
Pine Ridge 2007
Floral and sweet on the nose this wine exhibits fragrant aromas of pear,
lychee & melon with a delicate touch of grapefruit, lime & mixed citrus.
The slightly off-dry finish is clean & crisp.
24.00
215g
Pinot Blanc
Bethel Heights 2009
Intense with citrus and some herbal notes, toast on a nice crisp finish.
26.00
216c
Sauvignon Blanc
Simi 2011
217g Napa
Sauvignon Blanc Honig 2010
218iBarrel Fermented Semillon L’Ecole
No41 2010
Delicate citrus to tropical fruit flavors and round, full body finishes
with crisp acidity.
27.50
A bright fruit forward with citrus aromas. This wine has vibrant tropical
flavors and a crisp & refreshing finish.
23.00
Pretty Melon, Fig, Butter and Spice notes that linger enticingly on
the finish.
24.50
219i
Sauvignon Blanc
Frog’s Leap 2011
A bright, crisp wine with gooseberry overtones, backed by lemon and
herb flavors.
29.00
220i
Fume Blanc
Grgich Hills 2008
Lively, complex flavors of melon, passion fruit, grapefruit and a touch
of grassiness. Long finish.
43.50
221g
Viognier
Couer D’Alene Cellars 2009 Tropical fruit, green apple & citrus aromas greet the nose. Creamy
papaya, sweet mango & grapefruit flavors on the palate.
34.00
222g
Roussanne
Truchard 2007
Rich, floral aromas of pineapple, honeysuckle and apricot. Creamy
texture with flavors of nectarine, melon and lemon.
30.00
223g
Oregon Pinot Gris
Adelsheim 2009
Light and crisp, this is lively with lingering grapefruit and melon flavors.
26.00
224i
Oregon Pinot Gris
King Estate 2009
Supple and appealing for its up front bright melon and pear flavors.
22.50
225c
Napa Pinot Grigio
Luna 2009
Aromas of pear, jasmine and fresh figs. A creamy texture surrounds
flavors of smoke, fig, pear and nutmeg.
26.00
White Zinfandel Alternatives
226c
Rose Wine
Charles & Charles 2010
227c
Malvasia Bianca
Ca’Del Colo Bonny Doon 2005 Scents of honeysuckle, jasmine and citrus turns to a crisp slightly dry
Fruity, crisp and fresh, medium sweet.
wine. A great seafood wine.
22.50
21.00
228c
Rose
New Age 2012
The wild raspberry aroma invades the glass. In the mouth, sweet
memories of sugar flakes, red fruits and violet flowers invite us to
stay trapped in its magic.
15.00
230g
Riesling
Kings Ridge 2010
This wine brings for the cinnamon, green apple and grapefruit zest on
the nose. These aromas extend to the palate and carry this wine to a
long finish.
20.00
The Grand’s Wine List
CHAMPAGNE
252b
253b
254c
256c
257w
Brut
Sonoma Brut
Napa Brut
Taittinger
Blanc De Noirs
Segura Vivdas
Gloria Ferrer
Mumm Cuvee
Domaine Carneros 2005
Schramsberg
25.00
31.00
28.75
44.00
45.00
St Suprey
2006
Clos Du Val 2007
L’Ecole No 41 2008
Steele
2011
Steele
2010
Korbel
Three Rivers Winery 2006
21.00
27.00
21.00
17.25
20.00
10.75
18.00
Wine by the ½ Bottle
136b Cabernet Sauvignon
137b Cabernet Sauvignon
138i Merlot
139i Pinot Noir
230i Chardonnay
231b Champagne Brut
232 Gewurztraminer
Dessert Wine Bottle
234i Moscato
235w Gewurztraminer
St. Supery
Gundlach Bundschu
30.00
32.50
Wine by the Glass
Merlot
Cabernet Sauvignon
Malbec
Sirah
Pinot Noir
Chardonnay
Pinot Grigio
Sauvignon Blanc
White Zinfandel
Champagne Brut
Moscato
Meridian
Rock ‘n Vine
Writers Block
Writers Block
Cycles Gladiator
Shooting Star
McManis
Joel Gott
Copperidge
Segura Vivdas
St Supery
6.00
6.00
6.00
6.00
6.00
6.00
6.00
6.00
4.50
7.00
7.00
Wine With Food
#1 The object of the game is to enjoy the meal, therefore drink the wine
you like with the food you like. All the rest is fine-tuning.
#2 The most famous rule: White wine with fish, Red Wine with Meat
#3 For a comfortable wine- and- food match, the wine should be at least
as full-bodied as the food it accompanies. Therefore you can choose a
red wine with fish or a white wine with beef, if you are so inclined, and
make a good match. A light red wine can be matched with broiled
salmon and a rich, full-bodied Chardonnay can handle roast beef.
#4 There is no right or wrong
We would like to offer a few suggestions in food and wine matching
New York Steak
Rack Of lamb
Roast Salmon
Stag’s Leap Cabernet Sauvignon
L’Ecole No41 Merlot
Pinot Noir
Champagne goes well with our appetizers, seafood and desserts.
You may order wine by Name or Bin Number
If you are new to wine we will be happy to assist you.
---- Enjoy ---