“This community needs vinegar and will
require spirituous liquors for washing and
for health, and it will be right and proper for
the city to continue its sale as it has done
and make a profit.”
Brigham Young, August 11, 1865 addressing
the City Council on the issue of liquor in
Salt Lake City
“The exclusive Mormon refresher; Valley
Tan is a kind of whisky, or first cousin to it;
is of the Mormon invention and manufactured only in Utah. Traditions say it is made
of (imported) fire and brimstone. If I remember rightly, no public drinking saloons
were allowed in the Kingdom by Brigham
Young, and no private drinking permitted
among the faithful, except they confined
themselves to Valley Tan.”
Mark Twain, 1871
As legend has it, during the late 1800’s, Salt
Lake City was so inundated with prospectors, soldiers, ladies of the night and other
people of ill-repute, the blocks between 200
South and 400 South, on what would later
be called Main Street (officially designated
Main St. in 1906), was given to these gentiles
to house the saloons, breweries, billiards
clubs and parlor houses.
Distilleries were also numerous in the city.
Before 1870, there were an estimated 37
distilleries operated in Salt Lake City, all of
them run by Mormons, including Brigham
Young. As a matter of fact, Brigham Young
has 235 charges on record over 10 years
from the liquor store located near the intersection of 200 South and Main Street. That’s
two purchases a month for 10 years straight
for the Prophet.
This area between 200 South and 400 South
was given the moniker by none other than
Brigham Young himself, and was known as
Whiskey Street.1
Circa 2013
CLASSICS
Ac
SEASONAL COCKTAILS
The Rotisserie Inn Punch: Named
after the restaurant that used to be here.
Bacardi Silver, raspberry, lemon, simple
syrup and Prosecco
10
Sazarac: Wild Turkey Rye Whiskey, sugar,
Peychaud’s bitters, absinthe coated glass,
lemon peel
9
Santa Cruz Cider: Makers Mark,
Amaretto, orange bitters, hard cider
10
Kid Curry Collins: Kid Curry Vodka,
Orange Bitters, lime juice, mint, soda
9
Pimm’s Cup: Pimm’s #1, Angostura
The Basic: 5 Wives Heavenly,
Kahlua, Black Walnut Bitters,
Pumpkin, Cream
9
bitters, lemon, ginger beer, simple syrup,
cucumber
9
Golden Plates: Templeton Rye,
The Brown Derby: Maker’s Mark
Bourbon, honey syrup and grapefruit
9
New York Sour: Buffalo Trace, fresh
lemon juice, simple syrup, red wine
9
9
Mint Julep: Woodford Reserve, fresh
mint, sugar, soda
9
Black and Stormy: Gosling’s Black
Seal Rum, muddled lime, ginger beer
9
Seasonal Sangria: Made with seasonally
fresh fruit and Brandy
11
MOSCOW MULE MENU
Our Mule Cocktails are made following the original recipe created at
the Cock ‘n’ Bull Pub in 1941 with
fresh lime and ginger beer and
served in a copper mug. Your
choice of spirit.
Moscow Mule: Stolichnaya Vodka 9
English Mule: Bombay East Gin
9
Peach Mule: Porter’s Peach
9
Scottish Mule: The Famous Grouse 9
Irish Mule: Tullamore Dew
9
Mexican Mule: Hornitos Plata
9
Mountain Mule: Bulleit
9
Italian Mule: Fernet Branca
9
Canadian Mule: Legacy Canadian 9
Cucumber Mule: Effen Cucumber 9
Moonshine Mule: Ole Smokey, Red
Bull, Crabbies
9
Morning Wood: Woodford Reserve,
Applejack, Pumpkin Syrup, Hot Apple
Cider, Orange
10
Siren: Old Forester, Aperol, Carpano
10
Old Fashioned: Maker’s Mark Bourbon,
Angostura bitters, sugar, orange peel
9
Elder Bourbon: Buffalo Trace, St.
Germain, Angostura bitters, lemon
Main St. Boulevardier: Medley Bros
Bourbon, Aperol, sweet vermouth
Fernet, Carpano Antica
11
Add Crabbies Alcoholic Ginger Beer 2
Antica, Angostura and Peychauds
10
Jive Ass Turkey: Wild Turkey 101,
AppleJack, Basil, Cranberry, Hard Cider 9
Eiffel Tower: Coconut Rum,
Pineapple, Cranberry, Sparkling Wine
9
El Pecador: Hornitos Plata, St. Germain,
Lemon, Cinnamon, Hard Cider
10
HOW ABOUT A BEER BACK
Ever since there was liquor
and beer, they were meant to
be together.
Whiskey Street believes that
every great Whiskey in this
book deserves to be partnered
with a great beer. So we have
decided to let you do the
choosing.
Match any liquor in this book
and get a 5oz draft beer back
of your choice for only $2
DRAUGHT BEER
WINE ON TAP
Served in a traditional 20oz English
Pub Glass*
Utah
Bohemian Czech Pilsner
Epic Orchard Raspberry
Moab Johnny’s IPA
Red Rock Nut Brown
Shades of Pale Jack Wagon Wheat
Squatters Chasing Tail Golden
Squatters Organic Amber Ale
Uinta Baba Black Lager
Uinta Cutthroat Pale Ale
Uinta Trader Session IPA
Uinta 801 Pilsner
Uinta Seasonal
Wasatch Apricot Hefe
Wasatch Squasatch Hoppy Pils
White
Stemmari Rose, Italy
10
6
7
6
6
6
6
6
6
6
6
6
6
6
6
Camelot Pinot Grigio, Cal
12
Camelot Chardonnay, Cal
10
Angeline Sauvignon Blanc, Cal
9
6
7
7
5
6
7
7
5
Pinot Grigio
Red
Camelot Cabernet, Cal
10
Camelot Merlot, Cal
10
A to Z Pinot Noir, Cal
10
NxNW Red Blend, Oregon
10
WHITE
American
Rotating Seasonal
Angry Orchard Cider
Ballast Pt Even Keel IPA
Bud Light
Deschutes River Ale
Lagunitas Down Low
New Belgium Fat Tire
Shock Top
Cupcake Pinot Grigio, Italy
9/27
10/30
Sauvignon Blanc
Tangent, Cal
8/24
Oyster Bay, New Zealand
9/27
Chardonnay
International
Corona Light
Guinness
Stella Legere
Strongbow Cider
Naked Grape, Cal
7
7
7
7
*May also be served in a 10oz glass for 1/2
price
A by Acacia, Cal
10/30
Cono Sur Un-Oaked, Chile
9/27
Kim Crawford, New Zealand
12/36
Whites and Blends
Polka Dot Reisling, Germany
9/27
Naked Grape Moscato, Cal
8/24
N/A BEVERAGES
SPARKLING
Pepsi, Diet, Dr. Pepper, Ginger Ale, Sierra
Mist
1.5
Pineapple, Grapefruit, Orange, Cranberry
2.5
Lemonade, Limeade
3.5
San Pelligrino Aranciata Rossa
3.5
Cock n Bull Ginger Beer
3
Red Bull, Regular or Sugar Free
3
Zonin Prosecco, It (187ml)
7
La Marca Prosecco, It
35
Cordoniu Cava, Sp
39
Marquis de la Tour, Fr
39
Mumm Napa Brut, Cal
70
LOCAL BREWERS LIST
RED AND PINK
Pinot Noir
Beringer Founders Estate, Cal
10/30
Rex Goliath, Cal
12/36
Red Blends
19 Crimes, Aust
Apothic, Cal
9/27
10/30
Italian Blend
Banfi Col di Sasso (Vegan), Italy
10/30
Merlot
Oyster Bay, New Zealand
8/24
Mirassou, Cal
9/27
Malbec
Alamos Malbec, Arg
Dona Paula, Arg
9/27
10/30
We here at Whiskey Street
proudly serve only full
strength bottles and cans.
Each beer or cider on the following list is the exact same
product you would get in any
other state or any other country.
Bohemian Dortmunder Lager, 6.0%
5
Bohemian Dussledorfer Altbier, 5.3%
5
Epic Copper Cone Pale (651ml), 6.7%
12
Epic Brainless Belgian (651ml) , 9.2%
12
Epic 825 State Stout (651ml), 5.7%
9
Epic Wheat (651ml), 5.0%
9
Epic Mid Mountain Mild (651ml), 4.9% 8
Epic Pfeifferhorn Lager (651ml), 5.3%
Zinfandel
8
Haraszthy, Lodi, Cal
12/36
Epic Cross Fever Amber (651ml), 4.8% 9
Zen of Zin, Cal
10/30
Epic Spiral Jetty IPA (651ml), 6.6%
9
Epic Sour Apple Saison (651ml), 7.9%
14
Shiraz
Wyndham Bin 555, Aust
8/24
Cabernet Sauvignon
Hive Stinger Hard Cider (651ml), 6.9% 13
Moab Pale Ale (473ml), 6%
6
Darkhorse, Cal
8/24
Mtn West Cottonwood (500ml), 6.9%
12
Freak Show, Cal
14/42
Mtn West Ruby Cider (500ml), 6.8%
12
Rose
Proper Brumblin Brown (650ml), 4.8% 13
Darkhorse Rose
8/24
Spiritus Grapes
Proper Czech Pilsner (650ml), 5.6%
14
Proper Faultline Red IPA (650ml), 6%
15
Proper Helles Bock (650ml), 5.5%
13
Proper Hop vs Hop (650ml), 8.4%
15
Proper Instigator IPA (650ml), 5.5%
14
Courvoisier Cognac 12yr
11
Courvoisier Initiale
35
Frapin VS
12
Germain-Robin Craft
10
Hennessey VS
8
Proper Recommend Rye (650ml), 5.6% 14
Hennessey VSOP
12
Red Rock Elephino IPA (500ml), 8.0% 8
Hennessey XO
23
Red Rock Frolich Pils (500ml), 5.5%
Hine VSOP
10
Red Rock Drioma Stout (500ml), 10.1% 9
Martell Cognac XO
21
Remy Martin VSOP
9
Remy Martin XO
21
8
Squatters Hop Rising IPA, 9.0%
5
Squatters Off Duty IPA, 6.5%
5
Uinta Anniversary Barley Wine,, 10.4% 6.5
Uinta Detour Double IPA, 6.0%
6.5
BEER
LOCAL’S CONT.
Ales
Uinta Duhbe Imp. Black IPA, 9.2%
6.5
Uinta Hop Nosh IPA, 7.3%
6
Uinta Tangerine Hop Nosh, 7.3%
6
Wasatch GhostRider White IPA, 6.0%
5.5
Wasatch Devastator Dbl Bock, 8.0%
5.5
Wasatch Nitro Polygamy Porter, 6.0%
5.5
CIDERS, FRUIT AND ROOT
Ciders can be classified from dry to
sweet. Their appearance ranges from
cloudy with sediment to completely
clear, and their color ranges from almost clear to amber to brown. The variations in clarity and color are mostly
due to filtering between pressing and
fermentation. Some apple varieties will
produce a clear cider without any need
for filtration. Both sparkling and still
ciders are made; the sparkling variety is
the more common.
Angry Orchard Apple Ginger 5.0%
6
Coney Island Hard Root Beer, 5.8%
6.5
Crabbie’s Ginger Beer, 4.8%
7
Hive Stinger (651ml), 6.95%
13
Hornsby’s Amber, 5.5%
6
Hornsby’s Crisp Apple, 5.5%
6
Mtn West Cottonwood (500ml), 6.9%
12
Mtn West Ruby Cider (500ml) 6.8%
12
Not Your Father’s Ginger Ale, 5.9%
6.5
Not Your Father’s Root Beer, 5.9%
6.5
Samuel Smith Organic (550ml), 5.0%
9
Stella Cidre, 4.5%
6.5
Wandering Aengus Cider (500 ml) 7.0% 15
Woodchuck Draft-Granny Smith, 5.0% 6
Woodchuck Amber, 5.0%
6
Ales are brewed with yeast that ferments at
the top of the fermenting vessel, and at a
higher temperature than lagers (60º-75ºF).
These higher fermentation temperatures
give many ales fruity esters and flowery
aromas like pear, pineapple, clove, and hay,
among many others.
American Pale Ales
American pale ales have an even balance of
hops and malt, and fruity esters range from
very light to very strong. Most American
breweries feature an American pale ale on
their year-round lineup, and their interpretation differs slightly from region to region.
Ballast Point Pale, 5.2%
Deschutes Mirror Pond, 5.0%
Epic Copper Cone (651ml), 6.7%
Firestone Walker Pale 31, 4.9%
Moab Pale Ale (473ml), 6.0%
Omission Pale Ale (Gluten Free), 5.8%
Oskar Blues Dale’s Pale, 6.5%
Sierra Nevada Pale Ale, 5.6%
6.5
6
12
6
6
6
6
6
American IPAs (India Pale Ales)
An IPA is a hopped up version of pale ale.
However, one man’s pale ale is another
man’s IPA. Expect the same characteristics
of a pale ale, with added hops, bitterness,
and strong citrus or piney notes.
AVBC Hop Ottin’, 7.0%
Ballast Point Big Eye, 7.0%
Ballast Point Grapefruit Sculpin, 7%
Ballast Point Sculpin, 7.0%
Big Sky, 6.2%
Deschutes Chainbreaker White, 5.6%
Deschutes Fresh Squeezed, 6.4%
Deschutes Inversion, 6.8%
Deschutes Pinedrops, 6.5%
Epic Spiral Jetty (651ml), 6.6%
Firestone Walker Union Jack, 7.5%
Firestone Walker Easy Jack IPA, 4.5%
Full Sail IPA, 6.0%
Green Flash Soul Style IPA, 6.5%
HUB IPA (473ml), 6.6%
HUB IPX (651ml), 6.0%
Lagunitas IPA, 6.2%
Lagunitas Day Time, 4.65%
Ninkasi Total Domination, 6.7%
5.5
6.5
6.5
6.5
5.5
6
6
6
7
9
6
6
4.5
6.5
7
12
6
6
6
BEER
BEER
American IPAs (cont.)
Oskar Blues Pinner IPA, 4.9%
Oskar Blues IPA, 6.43%
Proper Faultline Red IPA, (650ml), 6%
Proper Instigator IPA (650ml), 5.5%
Sierra Nevada Hop Hunter, 6.2%
Squatters Off Duty, 6.5%
Stone IPA, 6.9%
Uinta Hop Nosh, 7.3%
Wasatch Ghostrider White, 6.0%
6
6
15
14
6
5
7
6
5.5
Imperial IPAs
An Imperial IPA is a very generously
hopped version of an American IPA. Most
brewers show their hop muscles through an
imperial (double) or even triple IPA. They
can be extremely bitter, and most boast the
IBUs (International Bitterness Units) on the
bottle, though this is not always concordant
with perceived bitterness.
Ballast Point Dorado Imperial, 10%
Firestone Double Jack (650ml), 9.5%
Green Flash West Coast IPA, 8.1%
Lagunitas Hop Stoopid (650ml), 8.0%
Ninkasi Tricerahops (650ml), 8%
Proper Hop vs Hop (650ml), 8.4%
Red Rock Elephino (500ml), 8.0%
Sierra Nevada Torpedo, 7.2%
Squatters Hop Rising, 9.0%
Stone Ruination Double, 8.5%
Uinta Dubhe Imperial Black IPA, 9.2%
6.5
16
7
12
15
15
8
6
5
9
6.5
UK Style Ales
Most UK beer is not as heavily hopped as
American beer, and relies more on malt for
flavor. There will be less bitterness, and
more sweet, nutty, or caramelly flavors in its
place. Light hop flavors that might be present are spicy, grassy, and earthy.
Bass English Pale Ale, 5.0%
Boddingtons Pub Ale, 4.7%
Epic Mid Mountain Mild (651ml), 4.9%
Firestone Walker DBA, 5.0%
Newcastle English Brown Ale, 4.7%
Oskar Blues Old Chub Scotch Ale, 8%
Sam Adams Boston Ale, 5.4%
Samuel Smith English IPA, 5.0%
Samuel Smith Nut Brown, 5.0%
6.5
7
8
6
6.5
6
6
7.5
7.5
Wheat Ales
A long-lasting, white head and slightly sweet
taste are trademarks of wheat ales. German
versions often exhibit flavors of banana and
clove, while Belgian versions feature coriander and orange peel. The American style
tends to be a lighter version in comparison,
but may display some fruitiness from the
yeast. Theses ales may be filtered or unfiltered (cloudy appearance).
Ayinger Brau-Weiss (500ml), 5.1%
Ballast Point White, 4.5%
Epic Wheat (651ml), 5.0%
Hoegaarden Witbier, 4.9%
Lagunitas Little Sumpin’ Sumpin’, 7.5%
New Belgium Snapshot, 5.0%
North Coast Blue Star Wheat, 4.5%
Pinkus Organic Hefe (500ml), 5.1%
Pyramid Hefeweizen, 5.2%
Unibroue Blanche de Chambly
Witbier(750ml), 5.0%
6.5
6.5
9
6.5
6.5
6
6
7
5.5
20
Amber/Red Ales
Amber and red ales are named for the color
of the beer they represent, and fall into a
wide category. Most are well balanced, but
have more malt character than lighter colored beer. Expect moderate hop bitterness,
and a toasted malt backbone.
AVBC Boont, 5.8%
Epic Cross Fever (651ml), 4.8%
Full Sail Amber, 6.0%
Oskar Blues G’Knight Imperial, 8.7%
Red Nectar, 5.4%
Rogue Dead Guy, 6.5%
5.5
9
4.5
7
6
7
BEER
BEER
Brown Ales
The lightest of the dark ale family, brown
ales feature more malt character than amber
ales, but less than porters. They tend to be
sweet or dry, fruity or nutty, and modestly
hopped.
Big Sky Moose Drool, 5.1%
Bohemian Dusseldorfer Altbier, 5.3%
Pinkus Munster Altbier (500ml), 5.1%
Rogue Hazelnut Brown, 6.2%
Uinta Anniversary Barley Wine, 10.4%
5.5
5
7
7
6.5
Porters
Porters are named for the London working
class that popularized the brew in the 1700s.
There are several subcategories of porter,
but most have a burnt malt character, moderate bitterness, and are brown to black in
color.
Deschutes Black Butte, 5.2%
Samuel Smith Taddy Porter, 5.0%
Wasatch Nitro Polygamy Porter, 6.0%
6
7.5
5.5
Stouts
Stouts were born from the porter style, and
feature big roasted flavors contributed by
the use of roasted barley. Other common
flavors include coffee, chocolate, and burnt
toast. They range from sweet to dry, high to
low ABV, and are sometimes aged in whiskey barrels.
AVBC Wild Turkey Stout (651ml),6.9%
Epic 825 State Stout (651ml), 5.7%
Great Divide Yeti Imperial Stout, 9.5%
HUB Survivor Stout (473ml), 5.8%
Ninkasi Oatis Vanilla Stout, 7.2%
North Coast Old Rasputin, 9.0%
Red Rock Drioma
Russian Imp. (500ml), 10.1%
Samuel Smith Oatmeal Stout, 5.0%
16
9
8
7
12
6
9
7.5
Belgian Pale Ales and Pale Strong Ales
Belgian pale ales are set apart from American pale ales by using much less hops, and a
Belgian yeast strain that offers a unique
sweetness. They range in color from pale
straw to amber, and should remain clear if
poured properly. Take care to leave any
yeast sediment in the bottle as the liquid is
decanted.
Delirium Tremens, 8.5%
Duvel, 8.5%
Epic Brainless Belgian (651ml), 9.2%
Green Flash Le Freak
Belguim IPA (650ml), 9/2%
Leffe Blonde, 6.6%
North Coast Pranqster, 7.6%
Piraat, 10.5%
Unibroue Don de Dieu, 9.0%
10
10
12
20
6.5
5.5
8
8
Dark Strong Ales
Dark strong ales taste exactly like they
sound, with flavors of dark fruit, dark malt,
and plenty of alcohol that is either well hidden or up in your face. Hop character is
usually subdued, while the spicy yeast character shines through.
Arrogant Bastard (473ml), 7.2%
Chimay Grande Reserve (750ml), 9.0%
Heretic Torment (650ml), 10%
North Coast Brother Thelonious, 9.4%
Unibroue Trios Pistoles, 9.0%
Unibroue Terrible (750ml), 10.5%
8
27
18
7
8
23
Lambics
Lambics are spontaneously fermented using
wild yeast to create uniquely tart and sour
ale. Some have whole fruits added after
fermentation begins, while others showcase
the yeast alone. There is little to no hop or
malt character, which allows the yeast to
take front and center.
Lindemans Cassis, 3.5%
Lindemans Framboise, 2.5%
Lindemans Kreik, 4.0%
Lindemans Peche, 2.5%
11
11
11
11
BEER
BEER
Abbey Style Ales
These three sister ales - Dubbel, Tripel, and
Quadruple - have a lot of myths behind their
names. They all stem from the same type of
ale, but their names have no reference to
one ale being more or less malty or alcoholic
than another. Dubbels are richly malty with
a higher than average ABV. Tripels are
closely related to strong pale ales, and quads
are much like dark strong ales. Most hide
their high alcohol content devilishly well.
Chimay Red Dubbel, 7.0%
12
Chimay Cinq Cents Tripel (750ml), 8.0% 26
Moab Tripel (651ml), 8.59%
18
Unibroue La Fin Du Monde, 9.0%
8
Westmalle Trappist Tripel, 9.5%
10
Ommegang 3 Philosophers
Quadruple (750ml), 9.7%
23
Rochefort Trappistes 10
Quadrupel, 11.3%
12
Saison/Farmhouse/Sours/Gose
Saison (season) ales were nearly an extinct
style before they gained popularity in the
US. They are traditionally complex, emphasizing the fruit and spice characters. Expect
tart and earthy notes with a dry palate.
Blvd Tank 7 Farmhouse, 8.5%
Blvd Tell Tale Tart, 6.2%
Epic Sour Apple Saison (651ml) 7.9%
Great Divide Collette, 7.3%
Ommegang Hennepin (750ml) 7.7%
Proper Recommend Rye (650ml), 5.6%
10
10
14
6
16
14
Lagers
Lagers are brewed with yeast that ferments at the bottom of the fermenting
vessel, and at a lower temperature than
ales (45º-60ºF). The word lager is a German term that means “to store”. After
lager beer has been fermented, it is
stored in cool temperatures until it has
matured to the brewers liking. This
cooler fermentation and lagering process produces a beer that has fewer
yeast byproducts, with a pure and crisp
flavor as opposed to fruity and pungent.
Light and Adjunct Lagers
This lager style was popularized largely
by macro breweries. They have light
flavor, high carbonation, and low to
moderate alcohol content. Adjuncts,
such as rice and corn, are added to cut
costs, making them the cheapest on the
market.
Corona Familiar (946ml), 6.0%
Grolsch (450ml), 5.0%
Hamm’s (473ml can), 4.7%
Molson Canadian, 5.0%
Pacifico, 4.5%
Peroni, 5.1%
Red Stripe, (355ml can) 4.7%
Session, 5.1%
Stella Artois (can), 5.0%
9
8
4
4.5
6
6.5
4.5
4
8
Dark Lagers
Like other dark beers, dark lagers have
rich, malt-focused flavors. Roasted,
chocolate, and sweet notes are the highlights of fuller-bodied dark lagers like
doppelbocks.
Lev Black Lion (500ml), 4.5%
Lev Gold Lion (500ml), 4.9%
Ayinger Celebrator Doppel, 7.2%
Wasatch Devastator Dbl Bock, 8%
6.5
6.5
6.5
5.5
BEER
WHISKEY
Pale Lagers
These are “all-malt” lagers brewed without adjuncts like rice or corn. As a result, they have a more complex flavors.
Hop bitterness and malt character more
pronounced, while maintaining drinkability.
Anchor Steam, 4.9%
6
Ayinger Alt Dunkel (500ml), 5.0% 6.5
Bohemian Dortmunder, 6.0%
5
Epic Pfeifferhorn (651ml), 5.3%
8
HUB Organic Lager (473ml), 5.1% 7
Omission Lager (Gluten Free), 4.6% 6
Proper Helles Bock (650ml), 5.5% 13
Sam Adams Boston Lager, 4.9%
6
Samuel Smith Organic (500ml), 5.0% 8
Weihenstephaner
Original (500ml), 5.1%
10
Pilsners
Pilsners are light straw/golden lagers
that feature Noble hops like Saaz and
Tettnanger. They are crisp, zesty, grassy,
and spicy. Expect hop bitterness to be
assertive, but balanced.
Beck’s, 5.0%
Firestone Walker Pivo Pils, 5.3%
Full Sail Pilsner, 6%
Lagunitas Pils, 6.2%
Lev Green Lion (500ml), 4.7%
Oskar Blues Yella Pils, 5.3%
Pilsner Urquell, 4.4%
Pinkus Organic Pils (500ml), 5.2%
Proper Czech Pilsner (650ml), 5.6%
Red Rock Frohlich Pils, 5.5%
Sierra Nevada Nooner Pilsner, 5.2%
Stone Wussie (473ml), 5.9%
6
6
4.5
6
6.5
6
6.5
7
14
8
5
8
Seasonals
Please ask your server or bartender
for our current selection, or direct
your attention to our chalk boards
on either end of the bar.
Bourbon
1792 Full Proof
12
1792 Single Barrel
10
1792 Small Batch
8
1792 Sweet Wheat
10
1792 Port Finish
10
Bakers
10
Basil Hayden 8yr
9
Blanton’s Single Barrel
11
Blood Oath #1
16
Blood Oath #2
16
Booker’s
12
Breckenridge
11
Buffalo Trace
6.5
Bulleit Frontier
6.5
Bulleit 10yr
11
Calumet Farm
10
Eagle Rare Single Barrel
8
EH Taylor Barrel Proof
11
EH Taylor Single Barrel
17
EH Taylor Small Batch
9
Elijah Craig Barrel Proof
10
Elijah Craig Small Batch
7.5
Evan Williams Bottle in Bond
6
Evan Williams Single Barrel
6.5
Four Roses Small Batch
8
Four Roses Single Barrel
9
Henry McKenna Bottled in Bond 7.5
High West American Prairie Reserve 9
High West Whiskey St. Label
13
Hirsch Small Batch Reserve
10
Hudson Baby Bourbon
15
I. W. Harper Straight
9
I.W. Harper 15yr
15
Jim Beam
6
Jim Beam Black
6.5
Jim Beam Sherry Cask Aged
17
Jefferson’s Ocean Aged at Sea
16
Jefferson’s Very Small Batch
10
Johnny Drum Private Stock
9
Kentucky Vintage
9
Knob Creek
8
Knob Creek Limited 2001
20
Koval Single Barrel
10
Maker’s Mark
7.5
Maker’s Mark 46
8
WHISKEY
WHISKEY
Maker’s Mark Cask Strength
Medley Bros.
Michter’s Small Batch
Noah’s Mill
Old Crow
Old Forester Signature
Orphan Barrel Barterhouse
Orphan Barrel Forged Oak
Orphan Barrel Rhetoric
Ransom Henry du Yore
Rock Hill Farms
Rough Rider Double Cask
Russell’s Reserve 10yr
Russell’s Reserve Single Barrel
Stagg Jr.
Trail’s End Oregon Finished
Wathen’s
Wild Turkey 101
Wild Turkey Diamond Annv.
Wild Turkey Kentucky Spirit
Wild Turkey MastersKeep 17yr
Wild Turkey Rare Breed
Willet Pot Still Reserve
Woodford Reserve
Woodford Reserve Double Oaked
Woodford Reserve Classic Malt
Wyoming Straight Bourbon
15
6
11
13
6
6.5
14
14
15
10
11
10
8
11
11
10
7.5
7.5
19
11
22
8
14
8
11
17
10
Rye
Bulleit 95 Rye
Crown Royal Harvest Rye
EH Taylor Straight Bottled in Bond
George Dickel Rye
High West Double Rye
High West OMG Silver Rye
High West Rendezvous Rye
Hudson Manhattan Rye
Jim Beam Rye 4yr
Jack Daniel’s Unaged Rye
Jack Daniel’s Rested Rye
Knob Creek Rye
Koval Single Barrel Rye
Michter’s Single Barrel Rye
Old Potrero Rye
6.5
8
17
6
9
8
11
16
6
12
12
9
10
10
16
Rye, cont.
Rittenhouse Bottle in Bond
Russell’s Rye Single Barrel
Sazerac Rye 6yr
Templeton Rye
Thomas Handy Rye
Wild Turkey Rye
Wild Turkey Rye 101
Willett Straight Rye
Whistle Pig
7
13
8
9
23
7.5
8.5
11
18
American
Alaska Outlaw
Corsair Quinoa
Corsair Triple Smoke
Defiant American Single Malt
Jack Daniel’s
Jack Daniel’s Single Barrel
Jack Daniel’s Sinatra
Gentleman Jack
George Dickel #8
High West 14yr Light
High West Bourye
High West Campfire
High West Midwinter Nights Dram
High West Silver Western Oat
High West Valley Tan
High West Yippee Ki Yay
Hudson New York Corn
Koval Single Barrel Four Grain
Koval Single Barrel Millet
Koval Single Barrel Oat
Michter’s American
Ole Smokey White Lightning
Orphan Barrel Gifted Horse
Ransom Emerald 1865
Rogue Dead Guy Whiskey
Rogue Single Malt Whiskey
Parker’s 8yr Malt
Stranahan’s Colorado Whiskey
Stranahan’s Diamond Peak
Tin Cup Colorado Whiskey
Westland Single Malt
Wild Turkey American Honey
Wild Turkey Forgiven
8
14
13
9
6
11
22
8
6
20
15
12
15
8
10
13
15
10
10
10
10
6
11
11
9
13
17
13
15
9
13
6
11
WHISKY
WHISKY
Scotch
Scotch, cont.
Speyside
Highland
Speyside is the undisputed center for
whiskey in Scotland. It boasts the highest concentration of distilleries (more
than half) in all of Scotland. Scotches
from this region are thought to be the
country’s most complex, and are known
for their sweetness and elegant flavors
and aromas.
The Highlands is the largest of the whisky producing regions in Scotland and
generally produce more full-bodied
whiskies with deeper notes of peat and
smoke.
Aberlour 12yr
Aberlour A’bunadh
Aberlour 16yr
Balvenie Carribean Cask 14yr
Balvenie Doublewood 12yr
Balvenie Doublewood 17yr
Balvenie Single Barrel 15yr
Balvenie Portwood 21yr
Chivas Regal 12yr (b)
Chivas Regal 18yr (b)
Glenfiddich Special 12yr
Glenfiddich 15yr
Glenfiddich 18yr
Glenfiddich The Original
Glenlivet 12yr
Glenlivet French Oak 15yr
Glenlivet Nadurra 16yr
Glenlivet 18yr
Glenlivet 21yr
Glenlivet 25yr
Glenrothes Single
Johnnie Walker Red(b)
Johnnie Walker Black 12yr (b)
Johnnie Walker Platinum (b)
Johnnie Walker Blue (b)
Johnnie Walker King George V (b)
Macallan 10yr Fine Oak
Macallan 12yr
Macallan 15yr
Macallan 17yr Fine Oak
Macallan 18yr
Macallan 21yr
Macallan Rare Cask
Macallan 25yr
Speyburn 10yr
Tomintoul 16yr
9
14
14
15
13
20
16
28
8
14
9
13
15
20
9
11
14
16
21
40
9
6.5
9
18
28
75
9
13
16
18
22
41
40
130
7
12
Aberfeldy 21yr
Ardmore Highland
Dalmore 12yr
Dalwhinnie Malt
Dewar’s 12yr (b)
Dewar’s White Label (b)
Glenmorangie Original 10yr
Glenmorangie 18yr
Glenmorangie 25yr
Glenmorangie Lasanta
Glenmorangie Nectar D’or
Glenmorangie Quina Ruban
Glenmorangie Signet
Highland Queen 8yr (b)
Oban 14yr
Oban Distillers Edition
Oban Little Bay
Tullibardine 500 Sherry Finish
24
9
12
13
8
7.5
9
18
75
12
14
15
27
8
14
15
14
15
Lowlands
There are only three operating distilleries remaining in the Lowlands. Scotches
from this region are generally considered
to be the most light-bodied of the Single
Malts.
Auchentoshan American Oak
Auchentoshan Three Wood
Auchentoshan 18yr
Ballantine’s 17yr (b)
Pig’s Nose (b)
Sheep Dip Blended
9
13
18
22
7.5
9
Campbeltown
Once the whiskey capital of Scotland,
now there are only two distilleries left in
this region: Glen Scotia and Springbank.
Sadly, neither of these scotches are currently available in the State of Utah.
WHISKEY
WHISKEY
Scotch, cont.
Irish
Islay
Pronounced ‘eye-luh’, scotch from this
region is considered to be the smokiest
and strongest flavored of the single
malts. Their strong flavor is believed to
be due to the region’s exposure to the
high winds and seas of the west coast.
Ardbeg 10yr
Ardbeg Dark Cove
Ardbeg Corryvrecken
Ardbeg Perpetuum
Ardbeg Uegeadail
Bruichladdich Black Art 1990
Bruichladdich Islay Barley
Bruichladdich Port Charlotte
Bruichladdich Octomore
Bruichladdich Scottish Barley
Caol Ila 12yr
Caol Ila 30yr
Lagavulin 16yr
Laphroaig 10yr
Laphroaig 25yr
Laphroaig Quarter Cask
11
18
15
16
16
40
13
13
24
13
15
78
15
11
60
12
Island
Though not considered by all to be a
region of its own, scotch from the Islands can be described as a hybrid of
Highland and Islay whiskeys.
Highland Park 12yr, Orkney Islands
Highland Park 18yr, Orkney Islands
Highland Park 25yr, Orkney Islands
Talisker 10yr, Isle of Skye
The Famous Grouse (b)
11
18
78
11
6.5
Canadian
Crown Royal
Crown Royal Black
Crown Royal Harvest Rye
Crown Royal Reserve
Crown Royal XR
Legacy
Forty Creek
Pendleton
Pendleton 1910 Canadian Rye 12yr
Pike Creek Port Finish
7.5
8
8
10
19
6.5
6.5
7.5
9
7
2 Gingers
Bushmills
Bushmills 10yr
Black Bush Irish
Donegal
Greenore
Green Spot
Jameson
Jameson Black
Jameson Caskmates
Jameson 12yr
Jameson Gold
Jameson 18yr
Jameson Rarest Reserve
John Powers
Knappogue 12yr
Knappogue 16yr
Midleton Rare Irish
Midleton Barry Crocket
Paddy
RedBreast 12yr
RedBreast 12yr Cask Strength
RedBreast 15yr
RedBreast 21yr
Teeling Small Batch
Teeling Single Grain
Teeling Single Malt
Tullamore D.E.W.
Tullamore D.E.W 12yr
Tullamore D.E.W Phoenix
Tyrconnel
6.5
6.5
8
8
8
12
13
7.5
9
8
11
14
17
31
7.5
10
17
20
30
8
11
16
17
36
9
11
13
7.5
9
11
10
Japan
Hakushu 12yr
Hibiki Harmony
Hibiki 12yr
Nikka Coffey Grain
Nikka Taketsuru Pure Malt
Yamazaki 12yr
Yamazaki 18yr
13
13
13
13
13
13
17
Taiwan
Kavalan Port ConcertMasters
20
SPIRITS
SPIRITS
Wheat and Potato
Juniper
Absolut
Absolut Citron
Absolut Pears
Absolut Peppar
Belvedere
Effen Cucumber
Five Wives
Five Wives Heavenly
Five Wives Sinful
Grey Goose
High West 7000
High West Peach
Jeremiah Weed Sweet Tea Vodka
Ketel One
Kid Curry
Monopolowa Potato Vodka
New Amsterdamn
Salt City
Stolichnaya
Stolichnaya Blueberi
Stolichanya Ohranj
Tito’s Handmade
6.5
6.5
6.5
6.5
7.5
6.5
6
6
6
8
7.5
7.5
6
7.5
6.5
6
6
6.5
6.5
6.5
6.5
6.5
Aviation
Bombay Sapphire
Bombay Sapphire East
Beefeater
Beehive JackRabbit Gin
Corsair Barrel Aged
Hendricks
Monopolowa
Ransom Old Tom Gin
St George Dry Rye
Tanqueray
7.5
7.5
7.5
6.5
7.5
12
8
6
10
8
7.5
Cane
Appleton Estate VX
Appleton Estate 12yr
Bacardi Superior
Captain Morgan Spiced Rum
Cruzan Coconut
Gosling’s Black Seal
Flor de Cana 18yr
Kid Curry Silver Rum
Kraken Black Spiced
Ron Abuelo Anejo 12yr
Smith and Cross
6.5
7.5
6
6
6
6
10
6.5
6.5
8
8
Absinthe
“Served properly with cold water and
sugar”
Absente (Absinthe Refined)
Cosair Red
Herbsaint
Kubler Swiss Absinthe
Lucid Absinthe Superieure
Pernod Absinthe
St. George Vert
(served ‘on the rock’ with water)
9
13
6
13
13
14
10
SPIRITS
Agave
Casamigos
Cazadores Reposado
Corazon de Agave Blanco
Don Julio 1942
Don Julio Anejo
Don Julio Blanco
Don Julio Reposado
Espolon Blanco
Hornitos Plata
Hornitos Reposado
Jose Cuervo Especial
1800 Reposado
Milagro Select Barrel Reserve
Patron Anejo
Patron Reposado
Patron Silver
Patron Roca Anejo
Patron Roca Reposado
Patron Roca Silver
Patron Gran Burdeos
Patron Platinum
Sauza Silver
Sauza Tres Generaciones Anejo
Vida Blanco
10
8
8
22
12
10
11
7.5
6.5
7.5
6
7.5
13
13
12
11
16
15
14
60
25
6
10
11
And the Rest
Bailey’s Irish Cream
Campari
Disaronno Amaretto
Fernet Branca
Grand Marnier
Jagermeister
Kahlua
Linie Aquavit
Metaxa Ouzo
Midori
Porter’s Fire
Porter’s Peach
Pimms Cup #1
Romana Sambuca
Underground
6
7.5
7.5
7.5
9
6.5
6.5
6.5
6.5
6.5
6
6
6.5
6.5
6
What are you looking back here for,
all the good stuff is inside.