MEAT PRODUCTS
Dear customer
through a lot of developments in all matrices, we offer this year a couple
of proficiency testing schemes in the field of MEAT PRODUCTS.
We are pleased to present you our accredited quality assurance program
in the field of the chemical-physical and microbiological analytic of “meat
products”.
chemical-physical analytic:
- boiled sausage 1
(fat, water content, ash, protein, collagen, sodium chloride,
nitrate, nitrite, diphosphorus pentoxide (P2O5), calcium)
February
- boiled sausage 2
(non-protein nitrogen (NPN), partially hydrolysed gelatine,
glutamic acid, citrate, acetate, L-lactate, curing substances,
sorbic acid, ascorbic acid, iso-ascorbic acid, pH-value)
postponed to July
- raw sausage 1
(aw-value, pH-value, D- & L-lactic acid, sodium, nitrate,
nitrite, sorbic acid, monounsaturated fatty acids, saturated
fatty acids) July
- raw sausage 2
(fat, water content, protein, ash, sodium chloride,
hydroxyproline, total phosphorus, sodium) April
in the field of the microbiological proficiency testing
schemes we offer the following proficiency testing,
especially for microorganisms of risk group 2:
Campylobacter poultry meat, February
Lactobacillus ground meat, March
E.coli ground meat, June and November
Enterobacteriaceae ground meat, March and November
Staphylococcus ground meat, February
- Salmonella spp. ground meat, March and November
- Pseudomonas spp. ground meat, May
- Listeria ground meat qualitative, February and August
- Listeria ground meat quantitative, August
-
MEAT PRODUCTS
More information concerning the proficiency testing schemes as well as
the prices and the order form you can find in the attached special
supplement,
in
our
product
catalogue,
on
our
website
www.DRRR.de/catalogue/ and in ODIN odin.drrr.de.
Have we sparked your interests?
For questions and suggestions do not hesitate to contact us!
Yours DRRR-Team
DRRR GmbH
Bodmanstraße 4 D-87435 Kempten
Fon: +49 (0)8 31/960 878-0
Fax: +49 (0)8 31/960 878-99
E-mail: [email protected] Website: www.DRRR.de
_____________________________________________
food stuff
chemical-physical proficiency testing
schedule 2016
period
proficiency testing
type
requested parameters
each
result release result release additional
and report
by e-mail
sample set /
online
/fax; report
additional
(ODIN)*
by e-mail*
submitted
result sheet
MEAT PRODUCTS
boiled sausage 1
Article No. 2010019
boiled sausage 2
Article No. 2010417
raw sausage 1
Article No. 2010214
raw sausage 2
Article No. 2010419
fat, water content, ash, protein, collagen, sodium
chloride, nitrate, nitrite, diphosphorus pentoxide
(P2O5), calcium
non-protein nitrogen (NPN), partially hydrolysed
gelatine, glutamic acid, citrate, acetate, L-lactate,
curing substances, sorbic acid, ascorbic acid, isoascorbic acid, pH-value
aw-value, pH-value, D- & L-lactic acid, sodium,
nitrate, nitrite, sorbic acid, monounsaturated fatty
acids, saturated fatty acids
fat, water content, protein, ash, sodium chloride,
hydroxyproline, total phosphorus, sodium
February
2016
142,00 €
152,00 €
51,00 €
July
2016
142,00 €
152,00 €
51,00 €
July
2016
190,00 €
200,00 €
67,00 €
April
2016
194,00 €
204,00 €
68,00 €
* price report by postal delivery + 20,00 €
page 1
© DRRR rev.: 27.01.2016 (changes reserved!)
food stuff
microbiological proficiency testing
schedule 2016
period
proficiency testing
type
requested parameters
each
result
result release additional
release and
by e-mail
sample set /
report online /fax; report
additional
(ODIN)*
by e-mail*
submitted
result sheet
MEAT PRODUCTS
E.coli ground meat 1
risk group 1; frozen
Article No. 2010035
E.coli ground meat 2
risk group 1; frozen
Article No. 2010499
Enterobact. ground
meat 1
risk group 1; frozen
Article No. 2010039
Enterobact. ground
meat 2
risk group 1; frozen
Article No. 2010501
Staphylococcus ground
meat
risk group 2; frozen
Article No. 2010142
Salmonella spp. ground
meat 1
risk group 2; frozen
Article No. 2010140
Salmonella spp. ground
meat 2
risk group 2; frozen
Article No. 201503
Pseudomonas spp.
ground meat
risk group 2; frozen
E.coli, total count quantitative
(2 samples ground meat, 2 samples reference
solution)
June
2016
300,00 €
310,00 €
110,00 €
E.coli, total count quantitative
(2 samples ground meat, 2 samples reference
solution)
November
2016
300,00 €
310,00 €
110,00 €
Enterobacteriaceae, total count quantitative
(2 samples ground meat, 2 samples reference
solution)
March
2016
300,00 €
310,00 €
110,00 €
Enterobacteriaceae, total count quantitative
(2 samples ground meat, 2 samples reference
solution)
November
2016
300,00 €
310,00 €
110,00 €
coagulase-positive Staphylococcus, total count
quantitative
(2 samples ground, meat)
February
2016
210,00 €
220,00 €
80,00 €
Salmonella spp. qualitative
(3 samples ground meat)
March
2016
230,00 €
240,00 €
87,00 €
Salmonella spp. qualitative
(3 samples ground meat)
November
2016
230,00 €
240,00 €
87,00 €
May
2016
210,00 €
220,00 €
80,00 €
Pseudomonas spp., total count quantitative
(2 samples ground meat)
Article No. 2010174
* price report by postal delivery + 20,00 €
page 2
© DRRR rev.: 27.01.2016 (changes reserved!)
food stuff
microbiological proficiency testing
schedule 2016
period
proficiency testing
type
Listeria ground meat
qualitative 1
risk group 2; frozen
Article No. 2010151
Listeria ground meat
qualitative 2
risk group 2; frozen
Article No. 2010505
Listeria ground meat
quantitative
risk group 2; frozen
Article No. 2010507
lactobacillus ground
meat
risk group 1; frozen
Article No. 2010212
Campylobacter poultry
meat
risk group 2; frozen
requested parameters
each
result
result release additional
release and
by e-mail
sample set /
report online /fax; report
additional
(ODIN)*
by e-mail*
submitted
result sheet
Listeria monocytogenes qualitative
(3 samples ground meat)
February
2016
230,00 €
240,00 €
87,00 €
Listeria monocytogenes qualitative
(3 samples ground meat)
August
2016
230,00 €
240,00 €
87,00 €
Listeria monocytogenes, total count quantitative
(2 samples ground meat)
August
2016
210,00 €
220,00 €
80,00 €
lactobacillus, total count quantitative
(2 samples ground meat)
March
2016
210,00 €
220,00 €
80,00 €
February
2016
230,00 €
240,00 €
87,00 €
Campylobacter qualitative
(3 samples poultry)
Article No. 2010146
* price report by postal delivery + 20,00 €
page 3
© DRRR rev.: 27.01.2016 (changes reserved!)
registration
proficiency testing type / Article No.
period
result release and result release by
report online
e-mail / fax;
(ODIN)
report by e-mail
Please send registration to:
fax-no. +49 (0)8 31/960 878-99
e-mail: [email protected]
online via www.drrr.de/en/odin
О this registration is a subscription-registration and
valid until my cancelation
report by postal additional sample
sets
delivery
Your registration is an one-time order this
means it is only valid for one year. A
cancellation is possible against cancellation
fees. We only need a reply if you want to
change your participation. If you want to
register for every year please tick the box
on the left side.
DRRR-customer number
company
company (additional line)
contact person
street
post-code / city
country (if not Germany)
fon
fax
e-mail
Ust-ID-No. (if available)
date
page 4
signature
With your signature you agree with
our general terms and conditions
© DRRR rev.: 27.01.2016 (changes reserved!)