PEACH SANGRIA PARTY PITCHER
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Ingredients
Makes 30 oz pitcher; five 6 oz servings
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• 1 peach, cut into thin wedges
• 1/4 c peach schnapps
• 2 cups wine (rosé; white zinfandel;
riesling; pinot gris, chardonnay,
gewurztraminer, rioja, sauvignon blanc,
etc.)
• 1/4 c super fine granulated sugar
• 1 1/2 cups chilled sparkling water or
ginger ale
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Build
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• Stir together peaches, schnapps and
sugar in serving pitcher until dissolved
and let stand (pre-mix; store in cooler)
• Stir in wine, sparkling water, and ice
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Garnish
Serve pitcher to guests; glasses pre-filled
with ice
"Glassware
Rocks
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