COLD STARTERS
Kale Salad pork belly “croutons”, green goddess dressing
Watermelon Salad fromage blanc, pickled rind, peanuts
Chicken Liver Paté blackberry preserve, brioche*
Pulled Pork Rillettes
cocktail onion, beer mustard, pretzel knot
Smoked Deviled Eggs eggplant caponata, crispy shallots
Heirloom Tomato
smoked mozzarella, red wine vinegar, cucumber, olive oil,
basil
Local Carrots edamame, horsey sauce, burnt ends
HOT STARTERS
Buffalo Pork Skins blue cheese dressing, celery, carrots
Pimento Cheese Croquettes pickled okra, olive sauce
Short Rib broccoli, peanuts, scallion kimchi, XO sauce
Smoked Wings soy vinaigrette, scallions
Brunswick Stew “Pot Pie” cornbread cracklin’
Rib Tips ‘n Grits bourbon hot sauce
Edna Lewis Cornbread Skillet mole butter
SMOKEHOUSE
8 oz Pork Shoulder
8 oz Pork Sandwich pickled peaches, arugula
½ Slab Spare Ribs
Full Slab Spare Ribs
5 oz Pork Belly miso glaze, pickled onion
10 oz Brisket
Brisket Sandwich smoked onion
10 oz Flat Iron 1A sauce*
5 oz Beef Belly “Delmonico” potato crust
5 oz Beef Sausages & Peppers beer mustard
½ Springer Mountain Chicken charred lemon, arugula
½ Duck fig relish*
8 oz Turkey Breast blackberry relish
RAW BAR
SALADS & SPREADS
Smoked Trout lavosh, egg, capers
Smoked Catfish deviled egg spread, buttermilk crackers
Smoked Scallop Salad, fennel slaw, lettuce wrap
Smoked Salmon bagel chips, dill cream cheese, capers
SHELLFISH, CRUDO, SASHIMI
U-12 GA Shrimp celery, horseradish vinaigrette
½ Cold Smoked Lobster grapefruit sabayon
Salmon soy, wasabi roe, nori*
Hamachi Crudo soy emulsion, pickled daikon*
Yellowfin Tuna ponzu gelee, ginger, cucumber*
Seafood Tower*
Chef’s Choice - 10 oysters, 2 clams, 1 spread, 1 salad, 4 shrimp,
1 crudo, 1 sashimi
Deluxe Seafood Tower*
Chef’s Choice - 20 oysters, 4 clams, 2 spreads, 2 salads, 8
shrimp, 1 crudo, 2 sashimi
SIDES
Scattered, Smothered, Ducked
Coleslaw scallion, carrot
Creamed Corn serrano pepper
BBQ Sea Island Red Peas “Baked Beans”
Smoked Sweet Potato spiced pecans
Smoked Onion
Mustard Greens smoked pork, onion, cider vinegar
House Cut Fries sri”RANCH”a
Smoked Cheddar Mac ’N Cheese double cream, tabasco
Roasted Beets ginger crema
FAMILY MEALS
(feeds 4-6, 48 hour notice required)
5 – 7 LB Whole Smoked Pork Butt 4 sides, cornbread
5 – 7 LB Whole Smoked Catfish 4 sides, cornbread
11 – 13 LB Whole Smoked Brisket 4 sides, cornbread
5 LB Whole Turkey Breast 4 sides, lettuce wrap
STUFF YOU NEED TO KNOW
~ * Consuming raw or undercooked foods may increase the
risk of foodborne illness.
~ We reserve the right to add gratuity.
~ Weights indicated are pre-cooked weights.
6 oz Salmon ancho chile mole*
Whole NC Trout preserved lemon
7 oz Catfish chow chow
Executive Chef Todd Richards
~ We bet your Mom rocks! Just remember, Chef doesn’t know
you as well, nor is he privy to her secret recipes. PLEASE help
us take care of you. Alert us to any allergies or dietary
restrictions. Ask as many questions as you like before
ordering. We want to make you happy the first time!