Yellow Rice and Chicken with Key West Jalapeño Key Lime
Ingredients:
3 pounds chopped chicken into bite size
1 pound of yellow rice
½ cup chopped cilantro
¼ bottle Key West Jalapeño Key Lime
4 cloves garlic minced
1 medium onion chopped
2 teaspoons Olive Oil
4 cups water
Method:
Add olive oil, onion and garlic in a pot and sauté.
Add chicken and cilantro and cook for 5 mins.
Add rice, water and Key West Jalapeño Key Lime.
Cook for 20-25 minutes and fluff with fork.
Servings: 10
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