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J. PISTONE
NEWS
Real food. Real People.
(216) 283-FOOD
www.jpistone.com
Open Monday-Saturday
UTUMN
F A L L I N T ON A
.
ew Recipes..
real people
r e a l f o o d 
Starting at 6:30am
..
New Season.
ts
n
e
v
E
als &
De
Holiday Menus
Thanksgiving & Hanukkah
menus will be available on
our website as of November 1
as well as in our next
n e w s l e t t e r. Ne e d h e l p
deciding what to serve your
guests this year? Phone Joan
or Walt at (216) 283-FOOD
(3663). They’ll be glad to
offer helpful advice!
A n o te fro m t h e m a r k e t . ..
F
a! is in the air at J. Pistone
Market, and we like it! Our
chefs are beginning to
incorporate autumn squashes and root
vegetables into the prepared foods case
and our pastry team is getting creative
as usual with apples and other orchard
%uits. Stop by and sample their wares!
enter the busy holiday season...
Also Adam Csanad joins the bake
team this month, bringing with
him a flair for cake decorating and
“from scratch” baking experience.
NEW KIDS ON THE BLOCK
Speaking of our Bake Shop, don’t
forget we offer daily “theme”
cookies in the case for the kids to
take to school or on field trips. Call
Joan or Walt for larger orders
including Halloween goodies for all
your ghosts and goblins...!
Yo u t h f u l a n d e n e r g e t i c R i t a
Quinn joins our Bake Shop with
an impressive resume and passion
for baking. We are always happy to
embellish our staff at J. Pistone and
look forward to her input as we
TRICKS & TREATS
Local Lo-­Cal
We receive weekly shipments
from Abby’s Kitchen of
locally-made, lo-cal jellies,
jams & preserves. Have you
tried the Ohio Apple Jam yet?
An impressive addition to her
line of flavorful & healthy
delights!
“Like” us on Facebook: www.facebook.com/jpistonemarket
J. P iston e N ot es
October 2013
s
k
c
i
P
e
Win
Bevel
2012 Sauvignon Blanc
Monterey, California $13.99
“Grape Harvest” Photo By Eric Luse
Holiday Gift Baskets Make
The Perfect Gift
Don’t forget to pre-order your holiday gift
baskets. Stop by the Market to inquire about
pre-made baskets, or assemble your own....
Cheese of the Moment
MACKENZIE
PUMPKIN CHEVRE
Hiram, Ohio
Pumpkin and goat cheese together... What
more needs to be said? Try some today with
our wines-of-the-month. Perfect together...
A refreshing and welcome
addition to our vast
Sauvignon Blanc section,
Bevel wines offers great
value and a change of pace
from the ordinary. Freshly
squeezed lime over
honeydew melon is what
jumps from the glass,
fol lowed by a lush and
tropical fruit blast.
Beautiful wine here...
Four Mile Creek
2011 Red Blend
California $14.99
You may know by now that
we really like blends here at
the Market. This month’s
red pick is a good one.
Loaded with macerated
berry fruit character and a
smooth finish, this red is a
crowd-pleaser to be certain.
Syrah, Grenache and
Zinfandel meld to create a
perfectly suitable wine for
entertaining a large or small
group of wine enthusiasts
by the fireplace.
“Like” us on Facebook: www.facebook.com/jpistonemarket
People, Places and Things...
Kenda! Embrescia: Co-Owner/Head Skootch at Squirt & Skootch
endall isn’t funny... SHE IS HILARIOUS!
As the originator of Squirt & Skootch
LLC she has brought to Cleveland an
alternative greeting card company that is catching
fire. Growing up on Cleveland’s east side, she
decided to plant her roots here with her venture,
as well as stay active with Cleveland’s 87.7 FM,
volunteering with numerous worthy causes AND
find the time to get engaged (she will be married
in Cabo next year). Her Squirt & Skootch greeting
cards (which she creates with fiancée Sandy) can
be found here at J. Pistone Market, suitable for
birthdays, anniversaries and most any other
occasion you may happen upon. We spent a few
minutes with Kendall on a typical crazy day of
hers to ask a few questions:
K
Kenda!, second %om le( & smiling, at a recent charitable event.
JP: What makes you cry?
KE: A beautiful opera, grating my knuckles on a cheese
grater, & stupid people!
JP: What makes you laugh?
JP: We believe that rosé wines, like your
cards, are appropriate year ‘round. What
makes you blush like the pinkest of wines?
KE: Being tickled and people watching.
KE: Nothing I can think of... Have you seen my cards?
RECIPE OF THE MONTH
B ru s s e l s S p ro
ut s w it h B a c on & A s ia n
P e a r
INGREDIENTS:
2 lb Brussels Spro
uts
4 tbl Pure Imported
Olive Oil
16 pc. Applewood Ba
con
2 lb Asian Pear
DIRECTIONS:
1. Toss brussels spro
uts with oil
and season with salt
& pepper;
roast in a preheated
oven at
3650 F for 10-15 min
utes.
2. Dice the bacon an
d cook in a
skillet until almost cr
ispy.
3. Combine pears, ba
con and
brussels into a servin
g dish.
Test the seasoning on
ce more
before presenting to
guests.
Think this recipe so
unds great? It will be
on our upcoming
Thanksgiving menu
.
Stay tuned for more
details. And check
out our website for
other great holiday
recipes and entertaini
ng ideas:
www.jpistone.com
“Like” us on Facebook: www.facebook.com/jpistonemarket