BAGUETTES BÁNH MÌ SANDWICHES
Customize your Bánh Mì with house-made pâté and/or sliced jalapeños
Baguettes are piled high with layers of flavor: cilantro, Thai basil, pickled shredded carrots
and daikon, ribbon-cut cucumber and aioli
GRILLED STEAK
Marinated sirloin steak, sliced and char-grilled, with a garlic/soy,
lemongrass/ginger glaze; with cucumber-cilantro aioli
GRILLED PORK MEATBALL
Minced pork marinated with black pepper, Vietnamese caramel glaze
and scallions; with cucumber-cilantro aioli
GRILLED CHICKEN MEATBALL
Minced chicken with red onions, scallions and bean thread noodles,
char-grilled with a caramel glaze; with honey-garlic aioli
BOWLS WOK’D BOWLS
CLASSIC FRIED RICE
Wok-seared white rice, egg, broccoli, scallions, bean sprouts and cherry
tomatoes tossed in a garlic soy sauce; choice of protein
DRUNKEN NOODLES
Stir-fried rice noodles tossed with Thai basil, broccoli, carrots, red onions
and cherry tomatoes, smothered in sweet drunken sauce; choice of protein
“BÁNH FIRE” BOWL
Journey to the spicy side of our street! A lively stir-fry of carrots, bean
sprouts, red onions, scallions and cilantro, tossed in a spicy tamarind
sauce and topped with peanuts, “Bánh Fire” jalapeño pesto and a dollop
of cooling sour cream; served over white rice with choice of protein
PAD THAI
Stir-fried thin rice noodles tossed in a traditional tamarind sauce with egg,
scallions, carrots and bean sprouts, topped with fresh lime, roasted
peanuts and cilantro; choice of protein
SOUP AND SALADS
VIETNAMESE-STYLE CHICKEN SOUP
Char-grilled chicken in a seasoned chicken broth with Asian spices
(coriander, clove, ginger), scallions, bean sprouts, cilantro, red onions,
lime and bean thread noodles
TRADITIONAL VIETNAMESE NOODLE SALAD (BÚN)
Vermicelli rice noodles, lettuce, cucumbers, carrots, Thai basil, mint,
cilantro, peanuts, red onions and bean sprouts tossed in a Vietnamese
vinaigrette (nuoc mam); Add char-grilled protein.
FIELD GREEN SALAD
Mixed greens, cucumbers, carrots, corn, red cabbage and red onions,
tossed in a ginger-peanut dressing; Add char-grilled protein.
SIDES
THE AMERICAN
Sliced smoked ham, Genoa salami and mortadella with chopped
lettuce, cilantro, tomato-cucumber relish and mayonnaise
GLASS NOODLES WITH LEMONGRASS
Honey-caramel sauce tossed with glass noodles stir-fried with lemongrass,
carrots, bean sprouts, scallions, cilantro and crispy garlic; choice of
protein
GRILLED PORK BELLY
Slow-roasted pork belly sliced thin then brushed with a caramel glaze
and char-grilled; with cucumber-cilantro aioli
BLAZING “BÁNH FIRE” NOODLES
Flat rice noodles tossed in a spicy red pepper sauce with cilantro, garlic,
scallions, carrots, roasted corn, red bell peppers and cherry tomatoes;
choice of protein
PORK MEATBALL “POPPERS”
Oven-roasted minced pork meatballs, glazed with a hoisin-sriracha
sauce; 5 to an order
VIETNAMESE “SOUP SHOT”
Fragrant chicken broth with fresh herbs and spices, “shot-sized” with
vermicelli noodles and spice-dusted baguette croutons
SAIGON “STREET STALL” CORN CUP
A warm cup of sweet corn kernels, Saigon sauce (coconut milk, butter,
nuoc mam), chopped jalapeños and scallions
COOL FRESH SUMMER ROLLS
Lettuce, bean sprouts, carrots, mint, Thai basil, cilantro, daikon and rice
vermicelli rolled in rice paper; with nuoc mam and ginger-peanut sauce
Available with shrimp.
SWEET AND SPICY PEANUT SLAW
Shredded cabbage, carrots, cilantro, mint and scallions in
ginger-peanut dressing
BREAKFAST 6” BAGUETTES
BOWLS
SUNRISE SAMMY
Wok-fried egg, smoked ham and sliced cucumber
GRILLED PORK MEATBALL AND EGG
2-egg omelet, ground seasoned pork and sliced smoked ham, ribbon-cut
cucumber, Thai basil, cilantro, honey-garlic aioli
GRILLED STEAK AND EGG
2-egg omelet, marinated grilled sirloin steak, ribbon-cut cucumber,
pickled carrots and daikon, honey-garlic aioli
GRILLED PORK BELLY AND EGG
Honey-glazed pork belly, char-grilled and served with thin-sliced green
apple, cilantro and honey-garlic aioli
MORNING STREET RICE
Wok-seared minced pork with honey-caramel glaze, red onions, cherry
tomatoes, Thai basil and cucumber; with jalapeño pesto and over-easy
fried egg
BREAKFAST GLASS NOODLES
Bean thread noodles wok-tossed in a light garlic soy with scrambled
egg, honey-glazed pork meatballs, cilantro, cherry tomatoes, bean
sprouts and scallions
ASIAN SCRAMBLE
Wok-scrambled eggs with fresh herbs, carrots and cabbage over rice
with toasted bánh mì bread; Add char-grilled protein.
COCONUT CHICKEN BREAST
Sliced chicken breast marinated in chili-coconut glaze and
char-grilled; with cucumber-cilantro aioli
GRILLED TOFU
Locally made firm tofu, marinated and char-grilled with chili-coconut
glaze; with honey-garlic aioli
SPICY GREEN COCONUT CURRY
Coconut cream with green curry and a splash of soy sauce, stir-fried with
broccoli, pineapple, red bell peppers, cherry tomatoes, onions and Thai
basil; served over white rice with choice of protein
Pricing may vary slightly by location.
Can be prepared Gluten-Free upon request
Vegetarian
Spicy
BAGUETTES
A traditional Vietnamese "street sandwich"
offering the best of French colonial influence - the
baguette - combined with the vibrant and bold
ingredients of Vietnam. The result: a freshly made
sandwich bursting with flavor! Our bánh mìs are
made to order and layered with vegetables:
pickled shredded carrots and daikon, ribbon-cut
cucumber and fresh herbs, cilantro and Thai basil.
BOWLS
Asian noodle and rice bowls continue to grow in
popularity throughout the country, and have
become a staple food on many menus and in
many households. Bánh Shop offers a variety of
fresh, high-quality flavors and spice levels cooked
to order in our custom wok stations. Add a
protein of your choice and each bowl becomes a
truly personalized eating experience!
SHOP LINGO
VIETNAMESE BAGUETTE
Thin and crispy on the outside, soft and airy on the inside. Inspired by the era of
French colonialism (1874 -1954).
VIETNAMESE MEATBALLS
Proteins marinated in honey, caramel and onion. Formed into flat patties and
char-grilled to burn sweetness away and create a complex grilled flavor. We
make ground pork and ground chicken Vietnamese-style meatballs.
BEAN THREAD NOODLES
Clear, firm-textured Asian noodles made from low-carb mung beans.
LOCATIONS
75
75
Worcola St
NC
ent
ral
75
Tw
in
Six
tie
s
Dr
NUOC MAM
Vietnamese vinaigrette made from rice vinegar, fish sauce, lime juice
and palm sugar.
SRIRACHA
Spicy red chili garlic sauce made from red peppers, garlic, vinegar and sugar.
Named after the town in Thailand where it was first made.
Greenville Ave
AIOLI
Provençale mayonnaise-like sauce made from olive oil, egg yolk and lemon juice.
We use pasteurized eggs for health safety.
SMU Blvd
Ex
py
DAIKON
Mild-flavored Central Asian radish that looks like a large, bright white carrot.
5629
SMU Blvd
E Mockingbird Ln
5629 SMU BLVD.
DALLAS, TX 75206
214.890.9776
TOP 10 MUST TRY
NEW SANDWICHES IN DALLAS
MORTADELLA
Cured pork sausage originally produced in Bologna, Italy. Popular sandwich meat
available throughout Vietnam.
TAMARIND
A subtropical plant originally brought to Southeast Asia from Africa along the
spice route trails. Within the plant pods lies a fleshy fruit known for both
sweet and sour tastes.
TERMINAL D, GATE 33
DFW AIRPORT
DALLAS, TX 75261
— Zagat Rating 2015
BANHSHOP.COM
TOP 12 NEW AIRPORT RESTAURANTS
— Travel and Leisure 2015