Cathy Justice’s
“Best of Show Cornbread”
Seafood On Ice
Chilled Lobster Tail
~Market Price~
Every meal at Prime 44 begins with this gift from the Justice family!
This special preparation is a family recipe as well as Cathy’s
blue ribbon award winning entry at the West Virginia State Fair.
Please enjoy!
Horseradish Cream
Lump Crab Cocktail 19
Sauce Louis
Jumbo Shrimp “Bloody Mary Style” 18
Starters
Wagyu Beef Tartare 19
Capers, Onions, Quail Egg, Chili Oil, Toasted Crostini
Tuna Tartare 18
Citrus, Soy, Cilantro, Avocado, Lavosh
Lobster Popcorn 20
Creole Mayonnaise
Oysters du Jour 19
Daily Inspiration from the Chef
In-House Charcuterie 18
Preserved Lemon, Garden Celery
Salads
Karen’s Caesar 16
Hearts of Romaine, Anchovies, Imported Parmesan
(Prepared Tableside)
Mixed Greens Salad 14
Feta Cheese, Dried Cherries, Apples, Spiced Pecans, Tomatoes
Roasted Shallot-Balsamic Vinaigrette
Caprese Salad 16
Hand Crafted, Paired with Appropriate Sauce
Burrata Cheese, Garden Tomato, Olive Oil
Aged Balsamic, Fresh Basil
Soups
Chopped Iceberg Lettuce, Tomato, Bacon, Cucumber
Pickled Red Onion, Blue Cheese Dressing
Parmesan Lobster Fritters
Traditional French Onion 12
Indicates dishes that are Gluten Free
SELECT THREE OPTIONS
~Market Price~
Tuna* / Soy, Ginger, Wasabi
Lobster / Horseradish Cream
Shrimp / Cocktail Sauce
Crab Claws / Louis Sauce
Oysters* / Mignonette
The Jerry West Salad 14
Lobster Cream 15
Aged Gruyere Cheese, Sourdough Crouton
Combination Platter
Chef’s Garden
The Greenbrier Chef ’s Garden takes farm-to-table dining to the next level.
Located on 40 acres of pristine beauty, everything at The Greenbrier Chef ’s
Garden is naturally grown with no pesticides. A knowledgeable staff with
32 years of experience oversees the planting and harvesting of a variety of
prize-winning produce. The Greenbrier Chef ’s Garden will raise nearly
all of the produce for The Greenbrier Restaurant Collection including
23 varieties of vegetables
Steak Temperatures
Blue / Very Red, Cold Center
Rare / Red, Cool Center
Medium Rare / Red, Warm Center
Medium / Pink, Hot Center
Medium Well / Dull Pink Center
Well Done / Dull Gray
From The Land
Bone in Rib-Eye 20 oz 69
A Few Words
About Our Steaks…
We are proud to serve the absolute finest, Linz Heritage Prime Grade
Angus steaks. Chicago based and world renowned Meat’s by Linz has
New York Strip 14 oz 52
Filet Mignon 10 oz 52
Kansas City Strip 18 oz 65
T-Bone 24 oz 69
Wagyu Filet Mignon per oz 12
(Not included on the meal plan package.
Available for an additional $6 per oz)
50 years. These exquisite cuts are procured, aged and cut to exacting
Oscar Style 15
standards.
Horseradish Crust 5
“Nothing But Net”
Jerry West
44 oz Porterhouse Steak 130
Marble Potatoes, Haricot Verts, Tomato-Kalamata Relish
Boiled Quail Eggs, Roasted Pepper Hollandaise
Hazelnut Crusted Sea Scallops 47
Tea Spiced Breast, Fried Thigh, Roasted Corn, Swiss Chard
Butternut Squash Puree, Roasted Brussel Sprouts-Pancetta
Apple Cider Vinaigrette
Sauces 3
Pan Seared Chilean Sea bass 47
Risotto du Jour 34
Created with Fall Flavors in Mind
Hen-of-the-Woods-Mushrooms 8
Sugar Cane Skewered Grilled Jumbo Shrimp 10
Sides
Coriander and Fennel Spiced Ahi Tuna 39
Vegetarian
Seared Hudson Valley Foie Gras 20
(Not included on the meal plan package. Available for an additioinal $65)
Hickory Wood Smoked Pork Chop 14 oz 35
Béarnaise, Au Poivre Sauce, Black Truffle Butter
Beef Jus, Grated Horseradish
Jumbo Lump Crab Cake 20
Blue Cheese Crust 5
Seafood and Shellfish
Greenbrier Peach Tea Chicken 36
5 oz Lobster Tail 20
been the supplier of choice for many great steakhouses nationally for
Pennsylvania Veal Chop 14 oz 49
Colorado Lamb Chops 10 oz 49
Enhancements
Lemon-Almond Couscous, Spinach-Leeks, Parsnip Puree
Beet-Vanilla Vinaigrette
Broiled Cold Water 12 oz Lobster Tail
Market Price
Drawn Butter, Lemon
Vegetables 12
Sweet Potato Casserole with Brown Sugar and Pecan Crust
Onion Rings with Smoked Tomato Ketchup, Corn Pudding
Creamed Spinach, Glazed Tri-Color Baby Carrots with
Mustard Seeds and Toasted Almonds
Grilled Vegetables, Mushrooms & Onions
Haricot Verts-Mushroom Casserole With Crispy Shallots
Roasted Brussel Sprouts
*All sides are gluten free except corn pudding, sweet potato casserole
haricot verts-mushroom casserole, creamed spinach and onion rings.*
Starches 12
Sea Salt Baked Potato, Truffled Twice Baked Potato
Hand Cut Fries with Garlic Aioli and Smoked Ketchup
Boursin Mashed Potatoes, Karen’s Mac ‘n’ Cheese
Lobster Mashed Potatoes 22
Featured on The Food Network’s
“The Best Thing I Ever Ate”
Indicates dishes that are Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An automatic 20% service charge is added to all checks; 22% service charge is added to parties of 8 or more.