Easter Brunch Buffet Easter Sunday – March 27

Easter Brunch Buffet
Easter Sunday – March 27, 2016
11:30am-3:00pm
The spring event you won’t want to miss!
Omelet Station
To include a Variety of Fillings Prepared to Order
Waffle Station
To include Fresh Strawberries, Blueberries, Whipped Cream
and Warm Maple Syrup
Breakfast
Fresh Tropical and Domestic Fruit Display with Maple Yogurt Dip
Assorted Pastries, Muffins, and Sweet Breads
Ginger Carrot Bisque
Wild Mushroom Quiche with Sundried Tomato Cream
Apple-wood Smoked Bacon
Spiced Sage Pork Links
Ricotta Cheese Blintzes with
Champagne Peaches and Vanilla Bean Sauce
Carving Stations to Include
Pecan and Panko Encrusted Pork Loin with Orange Cumin Sauce
Dijon and Cracked Pepper Encrusted Certified Premium Black Angus
Roast Prime Rib of Beef Au Jus
Confections
Assorted Cheesecakes with a Variety of Toppings
Sun- Dried Fruit and Brioche Pudding
Ultimate Chocolate Torte
Italian Lemon Cream Cake
Caramel Apple Pie
Key Lime Pie
Other Assorted Selections
705 Cherokee Orchard Road | Gatlinburg TN 37738
www.parkvista.com
Entrees and Sides
Broiled Chicken Roulade filled with Roasted Peppers,
Fresh Mozzarella and Artichoke Hearts
Salmon Rockefeller Topped with Spinach,
Pancetta and Parmesan Reggiano
New Zealand Grilled Lamb Chops with
Caramelized Shallot Sambuca Demi Glace
Wild Mushroom Ravioli Alfredo
Steamed Broccoli and Confetti Carrots
Roasted Vegetable Ratatouille
Oven Roasted Red Bliss Potatoes
Grilled and Marinated Vegetable Display with Assorted Spreads
Caesar Salad with Focaccia Croutons and Parmesan Cheese
Mixed Spring Greens with Assorted Dressings and Toppings
Rotini Pasta Florentine Salad
Antipasto Display Served with Balsamic Vinaigrette,
Assorted Flatbreads and Crackers
Seafood Display
Alaskan Crab Legs
Iced Shrimp
Oysters and Mussels on the Half Shell
Spiced Crawfish
Smoked and Poached Seafood Display with
Appropriate Condiments and Tobiko Caviars
Assorted Breads and Whipped Butter
Adults, $32.50
Children 6-12 years $9.95
Children under 5 dine complimentary
Prices do not include tax and 20% gratuity
Reservations recommended
865.436.9211