Papas Rellenos
Steak Frites*
Pork Morsels
Lamb Chops*
Potato croquettes stuffed with beef picadillo,
avocado, heirloom tomato, hauncania 7
Grilled 14 oz Angus ribeye, chimichurri glace, yucca
frites, braised collard greens MP
mojo marinated, red wine-mint-grain mustard glace,
porkbelly fufu, cumin scented baby carrots GF 31
Mojo marinated pork loin, cilantro sauce 7
Calamari
Ajiaco Criollo - Cuban Countryside Stew
Lightly breaded, tomatillo-jalapeno sauce 8
Spanish Pizza
Changes daily, sans sauce, crispy grilled crust 10
Flank steak, chicken, pork loin, and bacon simmered in
a rich broth with corn, plantains, malanga, and calabaza
with puff pastry crouton 17
Havana Hot Wings
Rabo Alcaparrado
Guajillo BBQ Chicken Empanadas
Arroz con Pollo
Oxtails braised with capers and Rioja, sweet potato
pillows, chipotle honey roasted brussels sprouts 27
One pound of wings, cured in pickle juice, with house
hot sauce and buttermilk-cilantro dressing 8
Half chicken, deboned with adobo seasoned Calasparra
rice, sweet bell peppers, snap peas, and carrots. Served
in the pan it is cooked in GF 17
Candied bacon, house pickle relish 8
Cubano Spring Rolls
Roasted pork, smoked ham, house pickles, Manchego
cheese, mustard sauce 7
PEI Mussels
Cubano
Saffron miso broth, house chorizo, snap peas, heirloom
tomatoes, grilled bread 12
Ceviche
Sea scallops, mango, onion, jalapeno, trumpet
mushrooms, lime, soy, sesame, plantain chips 13
Oysters on the Halfshell
Roasted pork, smoked ham, baby swiss, house made
pickle, on our Cuban bread with sweet potato frites and
black beans 17
Calabaza Pumpkin and Manchego Ravioli
Spinach-coconut puree, trumpet mushrooms, heirloom
tomatoes, marcona almonds 16
‘59 Paella
Served with mignonette and cocktail sauce
GF $11/6 $21/12
Gulf shrimp, PEI mussels, seasonal fish medley, Tasso
ham, house chorizo, snap peas, sofrito, white wine,
adobo GF 24/1 serving 32/2 serving
Mojito Jumbo Shrimp and Fried Tomatillos
Seasonal Catch
Gulf shrimp sauteed in mojito butter 10
Pork Belly Tamal
Traditional cuban tamale, mole rojo, sour cream GF 7
Cuban pesto encrusted, mango mojo, bacon-manchego
risotto, pickled baby carrots GF MP
Scottish Salmon
Grilled pineapple-avocado salsa, calabaza puree,
broccolini, black beans and rice GF 25
Seared Sea Scallops
Sofrito hollandaise, trumpet mushrooms, spinach, potato
chive croquette 27
Taste of Habana
CHOICE OF ONE OF THREE AUTHENTIC CUBAN SPECIALTIES
served with tostones, maduros, jasmine rice, black
beans, and sour cream:
Ropa Vieja 19 (Braised flank steak in tomato, peppers,
and onions), Lechon Asado 17 (Mojo marinated and
roasted pork), Beef Picadillo 15 (Cuban Chili)
)
4) or Shrimp (6
+ Add Chicken (
Galdo de Gallego
Hearty white bean and chicken soup with chorizo,
cabbage, and root vegetables GF 4/cup 6/bowl
Black Bean Soup
Sofrito, coffee, sour cream, plantain chips
GF 3/cup 5/bowl
59 Chopped
Romaine, fresh corn, black beans, red onion,
avocado, chorizo, manchego, roasted jalapeño
vinaigrette GF 9
Caesar
Romaine hearts, house cuban croutons, heirloom
tomatoes, Manchego 9
(Bodegas Muga Reserva Rioja)
GF - gluten free
* Please allow at least 30 minutes for cook time
Please order 15 minutes before closing
We are a small staff,
your patience is kindly appreciated. All
food is prepared to order.
20% Gratuity added to tables of 5 or more.
Please see server before you order on parties of 10 or more. We prefer that parties of 10
or more pay on one check, as this allows us to serve our guests more efficiently.
Havana '59 Supports Local
Farmers and Purveyors.
We reserve the right to refuse service to anyone.
*These meals are cooked to order. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness, especially if you have a medical condition.
***Please notify your server if you have any concerns or known food allergies***
Hand-Crafted
Specialty
Dark ‘n’ Stormy
Goslings ginger beer topped with Goslings Dark Rum
Pablo’s Punch
Cruzan Coconut rum, crème de banana, Strawberry
puree and pineapple juice
Havana Bellini
Enjoy the best of both worlds. Simonet Blended
with Cruzan Mango Rum and fresh mango puree
Castro's Cosmo
Top of the line Basil Hayden complimented with fresh
lime juice, Triple Sec and house made cranberry juice
The Dalia
Named after Castro's wife, a sweet Drink for a Classy
Lady. SKYY Strawberry Vodka, St. Germaine, Fresh
Strawberry Puree. Served with a Sugar Rim in a
Martini Glass
Jalapeno Basil Margarita
The History of the "Mojito"
The mojito was born on the island of Cuba and is
one of the nation's oldest cocktails. The drink has a
disputed history. Some say the drink was
developed in the 1500's when the famed explorer
Sir Francis Drake landed in the city of Havana. He
created an early version of the mojito called " El
Draque " out of aguardiente ( a crude form of rum,)
sugar, lime, and mint.
The mojito rose to prominence when renowned
writer Ernest Hemingway became a fan of the
beverage after visiting a local Cuban bar called the
" La Bodeguita del Medio " and also consumed the
drink in Key West, Florida.
Let Havana '59 take you back to the "Paris of the
Caribbean" and the Cocktail Capital of the World.
Sit back, order a mojito, and smoke a cigar.
Jose Cuervo Gold tequila and Patron Citronage
mixed with fresh basil and jalapeno peppers. It’s
HOT and SPICY - Just like salsa!
Enjoy "The Secret of the Bottom, The Top of Havana"
Cuban Crush
Original
Picture the sun rising over Havana!
Square One Bergamot Vodka, Muddled Oranges,
Ginger Beer, Splash lime juice and Simple Syrup
Castillo rum, fresh mint, fresh lime juice,
soda water
Mango
Papa Hemingway
An Island Specialty, Avion Anjeo Tequila, Castillo Rum,
Gingerale, OJ and Lemon Sours
Our original mojito made with Cruzan Mango rum
and fresh mango puree
Pomegranate
Our original mojito made with Castillo Rum
and fresh Pomegranate puree
Dragon Berry Mojito
Bacardi dragon Berry Rum, fresh mint,
lime juice and soda water
Craft
Import
Allagash White
Bold Rock Cider
Angry Orchard
Devil’s Backbone
Vienna Lager (Local)
Devil’s Backbone
SchwartzBier Black Lager (Local)
Dogfish Head 60 Minute IPA
Duvel Belgian Golden Ale
Hardywood Single (Local) Legend
Brown Ale (Local) O’Connors El
Guapo IPA (Local) O’Connors
Great Dismal Black
IPA (Local)
Fat Tire
COTU Pocaphoptas
Corona Extra
Guinness (can)
Dos Equis Ambar
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Red Stripe
Stella Artois
Calsberg
Presidente
Non Alcoholic
Becks NA
Domestic
Bud Light
Budweiser
Miller Lite
Coors Light
Michelob Ultra
Yuengling
Blue Berry Mojito
Our original Mojito mix with Skyy Blue berry
Vodka and fresh Blue berry Puree
Island Mojito
Our original mojito made with Myers and Cruzan
coconut rums and pineapple juice
Sir Frances Drake
"Inventor of the Mojito"
Virginia's own Plymouth Gin muddled with fresh
mint, Lime juice and soda water
+Add a fresh fruit puree to any beverage:
Pomegranate, Strawberry, Blueberry or Mango
for $1.00 each
Bar tabs need to be secured by a major credit/debit card.
All tabs not closed and signed for will incur an automatic 20% service charge at closing.
We reserve the right to refuse service to anyone.