Kitchen Conversion Chart
twopeasandtheirpod.com & foodiecrush.com
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1/8 teaspoon = a pinch
1 tablespoon =3 teaspoons
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1/8 cup = 2 tablespoons
1/4 cup = 4 tablespoons
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1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons = 4 ounces
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3/4 cup = 12 tablespoons
1 cup = 16 tablespoons = 8 ounces
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1 pint = 2 cups = 1 pound
1 quart = 4 cups
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1 gallon = 4 quarts 1 cup butter = 8 ounces = 2 sticks = 1/2 pound
Buttermilk
1 tablespoon lemon juice or white vinegar plus enough milk to make 1 cup; let stand a few minutes. Or 1 cup plain yogurt.
Cake Flour
1 cup minus 2 tablespoons of all-purpose flour
Sour Cream
1 cup plain yogurt
Pumpkin Pie Spice // 1 teaspoon
1/2 teaspoon ground cinnamon + 1/4 teaspoon ground ginger + 1/8 teaspoon allspice + 1/8 teaspoon ground nutmeg