Culinary Events
AUGUST 2016 Technique Classes
Our Technique Classes are held at your local Williams-Sonoma store.
Class sizes are limited. For specific times and more details, please see an associate.
Spiralizer Favorites
Summer Pizza Party
SUNDAY, AUGUST 21
SUNDAY, AUGUST 28
Discover all the amazing things you can do with
the innovative tool known as the Spiralizer,
which transforms fruits and vegetables into
shoestrings, ribbon noodles, angel hair strands
and more. You can create gorgeous dishes
with just a turn of the handle!
Pizza is perfect for casual get-togethers, and
with all the summer produce that’s ripe and
ready, you’ll have lots of options for wonderful
toppings. Just set out the ingredients and let
everyone assemble their own pies. We’ll also
share make-ahead tips so you can relax and
enjoy the party.
Price: $20 (includes a copy of The Spiralizer
Cookbook 2.0)
Junior Chef
American Girl™ Lemonade Stand
SATURDAY, AUGUST 13 AT 10AM
Let’s open a lemonade stand! In this class we’ll make the best lemonade
ever, with just the right balance of sweet and tart, and also bake a
lemony dessert. You’ll take home an American Girl Lemonade Stand Kit,
which includes everything you need to set up shop at home.
Suitable for ages 8–13.
$40 includes an American Girl Lemonade Stand Kit.
Wedding & Gift
REGISTRY
T H E S T O R E IS YOURS
We invite you to attend The Store Is Yours,
an exclusive event where you can select
items for your registry with expert assistance.
You’ll receive personal attention, thoughtful
advice, answers to your questions,
refreshments and more.
Visit us during our Store is Yours on
Sunday, August 14 at 9am
And be entered to win an assortment
of our Breakfast Favorites ($250 value)
Can’t join us for The Store Is Yours? See an associate
to book a private Gift Registry appointment today!
MEET UP & EAT UP
AT YOUR STORE
Wednesday,
August 10
6:00pm
$50 per person includes a culinary demonstration
from one of our culinary specialists, a copy of the cookbook
and a generous tasting of all of the recipes prepared.
#WSCOOKBOOKCLUB
WS TIER 2