Sweet
Curry
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1 kg Gravy Beef cubed OR 1 kg Chicken breast
cubed
2 tsps madras curry powder (add more if you like
a hot curry)
1 large onion diced
1 cubed potato
1 granny smith apple cubed
1 stick of lemon grass
1 tsp cumin
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1 can coconut cream
1 tbsp vinegar
1 red/green capsicum chopped
1 cup sugar
1 -2 crushed garlic cloves
2 tbsp of brown relish/pickle
Sprinkle salt
500ml tomato sauce approx
1 tsp turmeric
Place all ingredients apart from coconut cream into camp oven or heavy based
cast iron/clay pot.
Cook in pizza oven low to moderate (180º - 220ºC) for approx 1½ hours stirring occasionally.
Then stir in coconut cream and continue cooking for a further 15 – 20 minutes.
Serve on a bed of rice of your choice.