Warm cob loaf
9.5
Whole loaf served with extra virgin olive oil, balsamic and house made dukkah
Soup of the day
9.9
House made seasonal soup with char-grilled garlic filone
Mixed bread board (serves 4)
16.5
Sourdough, chargrilled pitta, garlic filone and a cob loaf served warm, with assorted
condiments
Watershed dips
13.5
Trio of house made dips accompanied by garlic rubbed char-grilled pitta
Warm chicken salad
23.5
Marinated and char-grilled thigh with radicchio and roquette, caramelised peach,
and pecan nuts dressed with a white balsamic glaze
Watershed grazing plate (serves 2)
28.9
Double brie stuffed field mushrooms, salt & pepper prawns, stuffed baby bell
peppers, lightly crumbed scallops, prosciutto wrapped provolone, char-grilled
chorizo, char-grilled and marinated lamb fillet, kalamata olives and garlic filone
Seafood grazing plate (serves 2)
35.5
Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, crab and
battered barramundi served with aioli, wedges of lime and lemon and an Asian
influenced dipping sauce
Salt and pepper squid
21.5
South Australian squid, lightly dusted with lemon pepper and sea salt served with
fresh mango puree, garden salad, chips and house made garlic aioli
Salt-bush lamb rack
26.5
Marinated lamb cutlets with lemon and herb couscous served with a rustic Greek
salad
Rib eye steak
31.9
350 gram rib served with creamy mash, oven roasted mushroom, broccolini topped
with a rich shiraz jus
Spaghetti marinara
26.9
Prawns, mussels, scallops and blue swimmer crab in a pinot noir butter sauce with
cherry tomato and spring onion.
Moroccan lamb
21.5
Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush
salad, finished with a coriander and mint yoghurt
Atlantic salmon
24.5
Crispy skinned salmon fillet resting on an eschalot croquette with a lentil and kale
salsa
Fish and chips
20.5
Prancing Pony fire brewed pale ale battered barramundi served with a garden
salad, chips and garlic aioli
Haloumi stack
19.9
Pan fried haloumi on a bed of roquette with marinated zucchini and eggplant
topped with golden fried leek
Roasted pork belly
24.5
Slow roasted pork with wilted red cabbage and creamy pureed potato finished with
a caramelised apple glaze and fresh green apple
Coq-au-vin
23.9
Chicken thigh slow cooked on the bone in a cabernet, brandy and winter vegetable
broth served with couscous and char-grilled bread
Classic garlic prawns
24.9
King prawns pan fried in a rich garlic cream sauce with steamed jasmine rice
topped with parsley, spring onion and a wedge of lime
Steak sandwich
22.5
Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad
leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg with
chips on the side
Mushroom sandwich
19.9
Roasted field mushroom, aged cheddar, salad greens, truss tomato, beetroot and
red onion jam topped with a free range egg finished with our own tomato relish
Sides
Chips served with garlic aioli or tomato sauce
S 5.5 L 9
Tossed garden salad dressed with a balsamic vinaigrette
8
Seasonal greens
9.9
We have daily specials and a variety of house made desserts on offer,
please ask our staff