HOT DOG MAKER
KHD10
INSTRUCTION BOOKLET
Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 09 271 3980 (New
Zealand). Alternatively, visit us on our website at
www.kambrook.com.au
Contents
Kambrook Recommends
Safety First
p4
Your Kambrook Hot Dog Maker
p6
Operating Your Kambrook Hot Dog Maker
p7
Care, Cleaning and Storage
p10
Serving Suggestions
p11
Warranty
p12
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Hot Dog Maker
• Carefully read all instructions before
operating the appliance and save for
future reference.
• Remove any packaging material and
promotional stickers before using the
appliance for the first time.
• Do not place the appliance near
the edge of a bench or table during
operation. Ensure the surface is
level, clean and free of water, or
other substances.
• Do not place this appliance on or
near a hot gas or electric burner, or
where it could touch a heated oven.
• Handle the Hot Dog Maker with care.
Do not lift the Hot Dog Maker by the
Dual Bread Bun Warmers as they
could be hot.
• Take care when lifting the lid from the
steaming container as steam may
escape and cause injury.
• Use caution when removing the
bread buns from the Dual Bread Bun
Warmers after warming. The Dual
Bread Bun Warmers will be hot.
• Do not use accessories other
than those provided with the
Hot Dog Maker.
4
• Do not attempt to operate the Hot
Dog Maker by any method other than
those described in this booklet.
• Always ensure the Hot Dog Maker is
switched to “O”, on the On/Off switch,
switched off at the power outlet and
the cord is unplugged from the power
outlet. Particularly when not in use, if
left unattended and when cleaning
or storing.
• Do not use the Hot Dog Maker on a
sink drain board.
• To protect against electric shock do
not immerse the power cord, plug or
motor base in water or any other liquid.
• Do not move the Hot Dog Maker
whilst in operation.
• Do not leave the Hot Dog Maker
unattended when in use.
• Keep the appliance clean. Follow
the cleaning instructions provided in
this book.
Important Safeguards For All
Electrical Appliances
• Fully unwind the power cord before use.
• Do not let the power cord hang over
the edge of a bench or table, touch
hot surfaces or become knotted.
• To protect against electric shock do
not immerse the power cord, power
plug or motor base in water or any
other liquid.
• The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised
to ensure that they do not play with
the appliance.
• It is recommended to regularly inspect
the appliance. To avoid a hazard do
not use the appliance if power cord,
power plug or appliance becomes
damaged in any way. Return the
entire appliance to the nearest
authorised Kambrook Service Centre
for examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• This appliance is for household use
only. Do not use this appliance for
anything other than its intended use.
Do not use in moving vehicles or
boats. Do not use outdoors. Misuse
may cause injury.
• The installation of a residual
current device (safety switch)
is recommended to provide
additional safety protection when
using electrical appliances. It is
advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
5
Your Kambrook Hot Dog Maker
1.
Cooking base with non-stick
water bowl – creates 15 delicious
hot dogs in minutes
2. Dual bread bun warmers ensures your hot dog rolls are
warm on the inside
3. Easy to use and easy to
clean design
6
4. Bonus egg cooker insert
5. On/Off button – includes
function selection button
6. Steaming container with lid
and handle
Not Shown
•
Non-slip feet
Operating Your Kambrook Hot Dog Maker
Before First Use
Remove any packaging material
and promotional labels. Ensure
the On/Off button on the base is
switched to ‘0’, prior to connecting
the appliance to the power outlet
Wash the steaming container, lid
and egg cooker insert in warm soapy
water. Rinse and dry thoroughly.
Wipe the cooking base and
heating rods with a damp cloth
and dry thoroughly.
Cooking Hot Dogs
and Warming Hot Dog
Bread Buns
Place the Hot Dog Maker on a dry,
level surface.
Insert the plug into a 230V or 240V
power outlet.
Pour cold tap water into the nonstick water bowl to the MAX water
level mark.
Place the steaming container over the
non-stick water bowl by aligning the
four indented grooves in the steaming
container with the four tabs on the
raised section of the motor base.
Switch the power on at the
power outlet.
Preheat the appliance for three
minutes by pressing the On/Off
button to ‘I’ for the steam function
only. To steam hot dogs and warm
hot dog bread buns at the same
time, select the ‘II’ position on the
On/Off button and both functions will
work simultaneously.
NOTE: To prevent the Hot Dog
Maker from overheating, water
must be added to the non-stick
water bowl prior to cooking hot
dogs or warming hot dog bread
buns.
Place the hot dogs upright into the
steaming container.
NOTE: Do not cook more than 15
standard hot dogs at one time.
Place the lid onto the steaming
container.
Cooking time for 15 standard hot
dogs is approximately 18 minutes. The
amount of cooking time required will
depend upon the number, size and
coldness of hot dogs to be cooked.
Do not overcook as some hot dog
skins may burst. Thicker hot dogs may
require longer cooking time.
To warm hot dog bread buns, pierce
one end of the hot dog bread bun
and slide onto the bun warmer. Once
the bread buns are warm, remove
and repeat the process with additional
hot dog bread buns as required.
Once the hot dogs are cooked, turn
the Hot Dog Maker off by switching the
On/Off button to the ‘O’ off position.
Carefully remove the lid of the
steaming container by using the knob
on top of the lid.
NOTE: Steam can cause severe
burns therefore take extra
precaution when lifting the lid and
removing the hot dogs as steam
may escape and cause injury.
7
Operating Your Kambrook Hot Dog Maker
Use a utensil such as a pair of
tongs to remove the hot hot dogs.
Serve immediately.
NOTE: After cooking, the Dual
Bread Bun Warmers will be hot.
Use caution when removing the
bread buns.
CAUTION: Do not
immerse the base in
water or any other liquid!
Steaming Vegetables in the
Hot Dog Maker
Place the Hot Dog Maker on a dry,
level surface.
Insert the plug into a 230V or 240V
power outlet.
Pour cold tap water into the nonstick water bowl to the MAX water
level mark.
Place the steaming container over the
non-stick water bowl by aligning the
four indented grooves in the steaming
container with the four tabs on the
raised section of the motor base.
Switch the power on at the
power outlet.
Preheat the appliance for three
minutes by pressing the On/Off button
to ‘I’ for the steam function.
NOTE: To prevent the Hot Dog
Maker from overheating,
water must be added to the
non-stick water bowl prior to
cooking vegetables.
8
continued
Place vegetables such as corn cobs
or asparagus spears upright into the
steaming container. Vegetables such
as broccoli should be trimmed of
thick stalks and cut into small before
placing into the steaming container.
NOTE: Do not cook more than
4 corn cobs or two average
bunches of asparagus at
one time. Do not overload by
squashing vegetables into the
steaming container.
Place the lid onto the steaming
container.
Press the On/Off button to the ‘I’
position to activate the steaming
function only.
Cooking time will vary according to the
size and quantity of the vegetables.
When cooked, press the On/Off
button to the ‘O’ position, switch off
at the power outlet and unplug from
the power outlet.
Once the vegetables are cooked, turn
the Hot Dog Maker off by switching the
On/Off button to the ‘O’ position.
Carefully remove the lid of the
steaming container by using the knob
on top of the lid.
NOTE: Steam can cause severe
burns therefore take extra
precaution when lifting the lid
and removing the vegetables
as steam may escape and
cause injury.
Use a utensil such as a pair of
tongs to remove the hot vegetables.
Serve immediately.
Vegetable Cooking Guide
Vegetable
Maximum Quantity
Approximate
cooking time
Broccoli
250 grams
10 minutes
4 Corn cobs
670 grams
10 minutes
Asparagus spears
180 grams
10 minutes
Cooking Eggs in the
Hot Dog Maker
Place the Hot Dog Maker on a dry,
level surface.
Insert the plug into a 230V or 240V
power outlet.
Pour cold tap water into the nonstick water bowl to the MAX water
level mark.
Place the steaming container over the
non-stick water bowl by aligning the
four indented grooves in the steaming
container with the four tabs on the
raised section of the motor base.
Place 5 fresh whole eggs into the
holes in the egg cooking insert and
lower into the steamer container.
Place the lid onto the steaming
container.
Switch the power on at the
power outlet.
Press the On/Off button to the ‘I’
position to activate the steaming
function only.
NOTE: To prevent the Hot Dog
Maker from overheating, water
must be added to the non-stick
water bowl prior to cooking eggs.
NOTE: Do not cook more than 5
whole eggs at one time. Do not
overload the steaming container.
Cooking time will vary according to
the size and temperature of the eggs.
Cook for 7 minutes for soft boiled
eggs, cook for an additional 5 minutes
for hard boiled eggs.
When cooked, press the On/Off
button to the ‘O’ position, switch off
at the power outlet and unplug from
the power outlet.
Carefully remove the lid of the
steaming container by using the knob
on top of the lid.
NOTE: Steam can cause severe
burns therefore take extra
precaution when lifting the lid
and removing the egg cooking
insert as steam may escape and
cause injury.
Use a utensil such as a pair of
tongs to remove the hot eggs.
Serve immediately.
9
Care, Cleaning and Storage
The Hot Dog Maker should be
cleaned after each use. Always press
the On/Off button to the ‘O’ position,
switch off at the power outlet, unplug
from the power outlet and allow to
cool before cleaning.
Remove the steaming container, lid
and egg cooker insert and wash in
hot soapy water, then rinse and dry.
It is not recommended to wash these
parts in a dishwasher.
Empty the water out of the non-stick
water bowl, wipe the bowl with a
damp cloth then dry with a soft
dry cloth.
Wipe the Hot Dog Maker base and
bun warmers with a damp cloth and
wipe dry with a soft dry cloth.
Do not use harsh or abrasive cleaners
as they may damage the Hot Dog
Maker’s surface.
NOTE: Do not place any part of
this appliance in the dishwasher!
CAUTION: To prevent
damage to the
appliance, do not use
alkaline cleaning agents
when cleaning, use a soft
cloth and mild detergent.
10
Serving Suggestions
Cooked Hot Dogs
•
•
•
For a traditional Hot Dog, place
a hot hot dog in a warmed hot
dog roll that has been partially
split lengthwise, then drizzle with
mustard, ketchup or tomato sauce.
Other sauces such as barbeque or
sweet chilli can be substituted.
Spice up the traditional Hot
Dog by omitting the sauce and
heating the following ingredients
in a small saucepan: 1 small
minced onion, 1 crushed clove
garlic, 1 tablespoon prepared
mustard, 1 teaspoon salt, 1 cup
tomato sauce, 1 tablespoon
Worcestershire sauce, ¼ cup
brown sugar. Stir well to combine
then drizzle over the hot dog just
before serving.
Combine ½ cup chunky salsa
dip and ¼ cup barbecue sauce.
Place a hot dog in a warmed
and partially split hot dog bread
roll. Make a slit down the length
of the hot dog and drizzle with
salsa mixture and sprinkle with
grated cheddar cheese. Serve
immediately or place under a
heated grill until the cheese melts.
Boiled Eggs
•
•
Serve soft or hard boiled eggs
in an egg cup, remove a small
section of the top and serve
accompanied with salt and
pepper, if desired, and buttered
toast fingers.
Allow the eggs to cool slightly,
carefully remove the egg shells,
and finely mash with a fork. Mix
mashed egg with curry powder or
curry paste and add a little milk
to combine. Serve curried egg
mixture on warmed hot dog buns
that have been split in two and
buttered if desired.
•
Allow the eggs to cool slightly,
carefully remove the egg shells,
and slice. Layer the egg slices
into a small heatproof dish,
sprinkle with finely chopped
and cooked bacon, cover with
béchamel sauce, lightly dust with
dried breadcrumbs and heat
under a grill 5-10 minutes or until
heated through.
Steamed Vegetables
• Serve steamed vegetables
direct to the plate from the Hot
Dog Maker.
• Serve steamed vegetables such
as corn cobs or asparagus spears
dotted with butter or margarine
• Place steamed asparagus onto
a serving plate and drizzle with
warm béchamel sauce
• Place steamed vegetables such
as broccoli into a small heatproof
dish, cover with warm béchamel
sauce, sprinkle with dried
breadcrumbs and grated tasty
cheese. Place under a heated
grill for 5-10 minutes or until top is
golden brown.
Bechemel Sauce
1 onion, studded with 6 cloves
1 cup milk
2 tablespoons butter
2 tablespoons plain flour
Salt and pepper, to taste
In a small saucepan, place onion and
cloves in milk and bring almost to the
boil. Strain and reserve milk, discard
onion and cloves. Melt butter, stir
in flour and cook 1 minute, remove
from heat and gradually stir in milk.
Continue stirring over a medium heat
until sauce boils and thickens. Cook
for a further 2 minutes. Season with
salt and pepper, if desired.
11
Kambrook 12 Month Replacement Warranty
In Australia, this Kambrook Replacement
Warranty does not affect the mandatory
statutory rights implied under the Trade Practices
Act 1974 and other similar State and Territory
legislation relating to the appliance. It applies
in addition to the conditions and warranties
implied by that legislation.
In New Zealand, this Kambrook Replacement
Warranty does not affect your mandatory
statutory rights implied under the Consumer
Guarantees Act 1993 in relation to the appliance.
It applies in addition to the conditions and
guarantees implied by that legislation.
This Kambrook Replacement Warranty is valid only
in the country of purchase, but other statutory
warranties may still apply.
This Warranty card and the purchase receipt
for this product are to be retained as proof of
purchase and must be presented if making
a claim under the Kambrook Replacement
Warranty. Please note that under any applicable
statutory warranty you are not required to
produce these documents, but may be required
to provide a proof of purchase.
Kambrook warrants the purchaser against defects
in workmanship and material for a period of 12
months domestic use from the date of purchase
(or 3 months commercial use).
The Kambrook Replacement Warranty does not
apply to any defect, deterioration, loss, injury or
damage occasioned by, or as a result of, misuse
or abuse, negligent handling or if the product
has been used other than in accordance with
the instructions. The Kambrook Replacement
Warranty excludes breakables such as glass and
ceramic items, consumable items and normal
wear and tear.
This Kambrook Replacement Warranty is void if
there is evidence of the product being tampered
with by unauthorised persons.
If the product includes one or a number of
accessories only the defective accessory or
product will be replaced. Subject to your statutory
rights, in the event of Kambrook choosing
to replace the appliance, the Kambrook
Replacement Warranty will expire at the original
date, i.e. 12 months from the original date of
purchase.
In the event that you need some assistance
with your Kambrook appliance, please contact
our Customer Service Department on 1300 139
798 (Australia) or 09 271 3980 (New Zealand).
Alternatively, visit us on the website at
www.kambrook.com.au
Kambrook 12 Month Replacement Warranty
Your Purchase Record (Please Complete)
Attach a copy of the purchase receipt here.
Date Of Purchase_________________________________
Model Number____________________________________
Serial Number_____________________________________
Purchased From___________________________________
(Please don’t return purchase record
until you are making a claim)
Register your warranty at www.kambrook.com.au/service.asp
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2141
New Zealand
Customer Service Line/Spare Parts
0800 273 845 or 09 271 3980
Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A10