Dinneral’art2017
Dinner#1
Colombia:TheLandofMagicalRealism
Friday,January27,2017at6:00p.m.
Dinner#1:January27
Columbia:TheLandofMagicalRealism–Dinnerfor18
for18guests
Dinner#2:February3
FeastwithaView–Dinnerfor14
WelcomeTraditionalColombianCocktails&Appetizersinthe
PaliceGallery
DegustacióndeAguardientesdediferentesciudades/Tastingof
traditionalColombianliquor
RefajoColombiano/CocktailcomposedofbeerandColombiana
soda
ColombianEmpanadas/Empanadas
PicadaconAjíPique/Assortmentofmeats,potatoes,plantain,
arepasandyuccawithtraditionalcondiment
VariedaddeJugos/juicebar
Dinner#3:February4
MemoriesofFrenchFavorites–Dinnerfor12
Dinner#4:February14 AValentineRomancewithFrance–Dinnerfor16
Dinner#5:February16
WesternArtandCulture,attheMountainOysterClub–Dinnerfor12
Dinner#6:February18 ACelebrationoftheCityofGastronomy–Dinnerfor12
Dinner#7:February25
AMagicCarpetRide–Dinnerfor12
PrivateDiningUndertheStarsonthePaliceGalleryPatio
AjiacoBogotano/Traditionalchicken,potatoandcornsoup
fromBogota
CarneDesmechadayArrozBlanco/
Shreddedbeefwithwhiterice
EnsaladadeTomateyAguacate/Tomatoandavocadosalad
TostonesyArepas/Friedplantainsandcorncakes
Dinner#8:February26 That’sAmore:PizzaandPastaNight–Dinnerfor8
Dinner#9:March3
RomanHoliday,atBearMountainLodge–Dinnerfor18
Dinner#10:March18
MountainTopDateNight–Dinnerfor14
ManjarBlanco/Sweetcarameldessert
ArrózconLechedeCoco/Coconutricepudding
AguapanelayChocolateCalienteconAguayPandebono/Hot
sugarcanedrink,Hotchocolateandtraditionalcheesebread,
Dinner#11:April1
AprilFool’sDayParty–Dinnerfor12
Dinner#12:April7
AnEveningwith”RenaissanceMan”BillMoomey–
Dinnerfor10
Winetocomplementthemeal
Dinner#13:April8
IberianAdventure:CuisineandWineofSpainandPortugal–Dinner
for12
TraveltothelandofGabrielGarcíaMárquezandFernando
Botero,AmazonianRainforests,AndesMountains,andthe
world'smostfamouscoffee.Colombiaismorethanjusta
country;itisagastronomicfeastofflavorsthatfuelitsrich,
vibrantandculturallydiversepeople.Fromitshigh-altitude
capital,Bogotá,andCartagenaontheCaribbeancoast,to
theSalsaCapitaloftheworld,Calí,Colombia’sinfluencesare
aworldlyconvergenceofitsdistinctindigenouspeople,
historiccolonialpastandoneofthemostethnicallyand
linguisticallydiversecountriesintheworld.
Dinner#14:April14
APainter’sGarden,inthegardenandhomeofBarbaraRogers–
Dinnerfor19
Dinner#15:April23
WheretheWildThingsAre,attheReidParkZoo–
Dinnerfor40
Reservationsrequireacontributionof$150perpersonforeachdinner
andcanbepaidbycheckorcreditcard.Ifyoucannotbeplacedina
requesteddinner,youcanchoosetoreceivearefundordesignatethe
entirepaymentasadonationtoTMA.
Yourhosts
JeremyMikolajczak,AnaTello,LucyGomez,
DorisRatoff,StevenRatoff,TMATrustee
AlbaRojas-SukkarandNizarSukkar
Theamountofthecontributionthatisdeductibleforfederalincometax
purposesislimitedtotheexcessofmoneycontributedoverthevalueof
thegoodsorservicesprovided.Agoodfaithestimateofthefairmarket
valueofeachDinneral’artreservationis$50.
PaliceGalleryofLatinAmericaArt
TucsonMuseumofArt
ReservationsmustbereceivedbyJanuary12,2017
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Dinner#2
FeastwithaView
Friday,February3,2017at5:30p.m.
Dinner#3
MemoriesofFrenchFavorites
Saturday,February4,2017at6:00pm
for14guests
OntheTerrace
for12guests
Horsd’ourvres
CocktailsandHorsd’oeuvresatSunset
CarmelizedOnionswithFoieGrasonToasts
ArtichokeHeartswithDijonMustard
TapenadeProvencalonToasts
GoatcheesewithCaviar
SalmonwithSourCreamMask
PotatoFennelGratin
AvocadoandGrapefruitSaladHarvested
fromtheHosts’Trees
Dessert
CoconutCakewithCaliforniaStrawberriesMaceratedin
BalsamicVinegar
Winestocomplementthemeal
Jointhehomeownersontheirterraceforcocktailsandhors
d’oeuvres.EnjoyanArizonasunsetandapanoramaofall
fourofourcity’sspectacularmountainranges—Catalina,
Rincon,SantaRitaandTucson.Thenstepinsideforaviewof
alifelongcollectionofmodernandWesternart,aswellas
outstandingphotographs.Ourhostess-chefiswellknownfor
herexcellentdinnersandhaswonnumerousawardsforher
preservesandpickles.Shepromisestoshareherspecialties
withtheguests.
Yourhosts
LouiseandJimGlasser,TMATrusteeEmeritus
Eastside
Crèmed’aspergesSoup
FiletdeBoeufEnCroute(BeefWellington)with
MushroomDuxelles
HaricotVertwithShallots(FrenchGreenBeans)
BeetsinBalsamicVinaigretteonArugulawithGoatCheese
Dessert
ChocolateDecadencewithRaspberrySauce
FrenchchampagneandwinesselectedbyaFrench-trained
sommeliercomplementthemeal
Takeatripdownmemorylanebyenjoyingsomeofthe
traditionalFrenchfoodsyoumayhavesavoredonyourtrips
toFrance!Dineinthehost’sstunningModernist-inspired
homefeaturingacontemporaryartcollectionacquiredover
40years.ThecollectionincludesseveralnotedTucsonartists.
Enjoythissleek,butcomfortablehomeorientedtowardboth
cityandmountainviews.
Yourhosts
BobandMarilynJoyce,TMATrustee
Co-host
StuartMeinke
CatalinaFoothills-PimaCanyonEstates
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Dinner#4
AValentineRomancewithFrance
Dinner#5
WesternArtandCulture
Thursday,February16,2017at6:30p.m.
PreparedbyCordonBleuChef,DonnaNordin
Tuesday,February14,2017at6:00p.m.
for12guests
WelcomeDrinksandAppetizers
MountainOystersServedwithCocktailSauceandLemon
CheesePuffs
PrivateDiningattheTable
ClubhouseGreenSaladwithHouseDressing
RoastTenderloinofBeefwithBéarnaiseSauce
GreenBeanswithRedPeppersandOnion
ScallopedPotatoes
WarmRollsandButter
Scoopofbutterpecanicecream
Chocolatemousse
Crèmebrulee
Winestocomplementthemeal
for16guests
Horsd’oeuvresPairedwithChampagne
ShrimpStuffedwithGoatCheese
AvocadoCrisps
RoastedRedBellCanapes
Macn’CheeseBites
Wine:PierrePetersBlanc“CuveedeReserve”(CotedeBlanc
Champagne)MV
FiletsdePoissonBercy(SaucedPoachedFishwith
Mushrooms)
Wine:CostalChablis“LesTruffieres”(Chablis,Bourgogne),
2014
BoeufalaBearnaise(ClassicTenderloin)
GratinDauphinois(ScallopedPotatoes)
TomatesalaProvencale(StuffedTomatoes)
Pointesd’Asperges(AsparagusTips)
Thisprivateclub’smembersremaindedicatedtopreserving
Westerntraditions,WesternartandtheWesternwayoflife.
Ifyouwish,youarewelcometobringyourpickuptruckand
wearjeans!You’llsavorfinebeefperfectlypreparedbya
kitchenstaffthatknowshowtosatisfythediscerningpalates
ofthosewhoknowathingortwoaboutcattle.Duringthe
evening,touranenviablecollectionoffineWesternart
whileenjoyingthehospitalityofyourhostsandthe
MountainOysterClub.
Wine:GombaudeGuillotPomerol,2009
BostonLettuce,GrilledWatermelonRadishes&Roquefort
Wine:DomainePierreGuillemotSavignyLesBeaune
Serpentiere1ER
(CotedeBeaune,Bourgogne),2011
BlancetNoir(Dark&WhiteChocolateCake)
Framboises&CoulisdeFramboises(Raspberries&Sauce)
Wine:DomainedeTerrebruneBandolRouge(Provence),
2006
Yourhosts
FrankHamilton,TMATrustee,JeanHamilton,
ChrisandWesleyMaloney
YourromanticeveningbeginswithChampagneand
appetizersservedonthepatio,surroundedbybeautiful
mountainandcityviews.Insidethehosts’gracious,art-filled
homeyou’llenjoyaFrenchmealexquisitelypreparedby
Tucson’sfamousCordonBleuchef,DonnaNordin.It’ssure
tobeamemorablegastronomicexperience.
Yourhosts
MartyandPatThomas
MountainOysterClub
6400E.ElDoradoCircle
SunriseandCraycroft
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Dinner#7
MagicCarpetRide
Saturday,February25,2017at6:00p.m.
Dinner#6
CelebratingtheCityofGastronomy
Saturday,February18,2017,6:00pm
for12guests
for12guests
ASelectionofSausages,Meats,PateandCheeses
fromLocalVendors
ServedwithCraftBeersandPricklyPearMargaritas
Appetizers
Hummus(chickpeadip)
Mutabbal(eggplantdip)
Taboulleh(parsleysalad)
ServedwithZahtarPastries
BeefTenderloin
LocallySourced,SeasonalSaladGreensandVegetables
HomemadeCiabattawithLocallySourcedOliveOil
Sambosas
StuffedGrapeLeaves
ArabicCoffeeandTea
HomemadeCitrusDessertusingProduceGrownonthe
Hosts’Property
Fattoush(peasantsalad)
Mataziz(vegetablesoupfromtheNejdiregionofSaudi
Arabia)
AdventureRoastersCoffee
RegionalandFrenchwinestocomplementthemeal
PleasejoinyourhostsintheirvintageJosiasJoeslerhome
locatedon5.5acresintheTanqueVerdeneighborhood.The
eveningwillbeacelebrationofourfruitfulcommunityand
showcasethehosts’devotiontolocalsourcingoffoods.The
artistDavidAdix,whowillsharehiswhimsicalcreationsand
discussthesourcesofhisinspiration,willjoinyou.
Yourhosts
SuzieSaxmanandPeterLabadie
Eastside
GrilledLambChops,ChickenandFishSaudiStyle
Kabsa(amixedricedish-consideredthenationaldishof
SaudiArabia)
GreenBeans
MammolCookies(datefilledpastries)
UmAli(breadpudding)
Arabicdrink
Winestocomplementthemeal
JoinyourhostsforaSaudiArabiandinnerbasedontheir
favoriterecipes,collectedfromtheirjoint50yearsof
experiencelivinginthisArabcountry.Thedinnerwillbeheld
inabeautifulFoothillshomefilledwithtreasuresacquired
whileintheArabianPeninsula.It’ssuretobeanexotic
eveningthatwilltransportyoutoadesertlandwithancient
culturaltraditions.
Yourhosts
MargaretGriffithandLindaKsiazek
Foothills
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Dinner#8
That’sAmore–PizzaandPastaNight
Sunday,February26,2017at6:00p.m.
Dinner#9
RomanHolidayatBearMountainLodge
Friday,March3,2017,6:00pm
for8guests
for18guests
AntipastowithProseccoservedbythefireplaceat6:00pm
Dinnerseatingat7:00pm
CreamofCelerySoupwithSeasonedCroutons
WinterGreensAccompaniedbyBearMountainLodge’s
FamousDressing
PleaseChooseanEntréeWhenReserving
HomemadePizza
AntipastoItaliano(salumi,formaggi,olive,
melanzanesott’olio)
ServedwithAperolSpritzand/orProsecco
LasagnealForno
CannelloniRipieni
InsalataCaprese
InsalataMista
TortaalCioccolato
SemifreddoAgliAmaretti
CornishGameHenwithPortFigGlaze
ServedwithRoastedVegetablesandGorgonzola-laced
MashedPotatoes
OR
StuffedPastaShellwithHomemadeRicottaCheese,Squash
andRedBellPeppers
ToppedwithaFreshTomatoSauce
ServedwithRoastedVegetables
OR
FlorentineBeefServedwithSauteedSpinachand
Gorgonzola-lacedMashedPotatoes
ServedwithEspresso
ItalianWinestocomplementthemeal
YourItalianhostslovetocookandhaveplannedamenu
thatincludesfavoriteregionalrecipespreparedaccordingto
tradition.Homemadepizzawillbeassembledandcooked
whentheguestsarrive.Themadefromscratch,hand-rolled
pastaarecraftedusingheritageWhiteSonorawheatflour.
Guestswillreceiveaquickdemonstrationofhowtohand
rollthepasta!ThiswillbeaneveningofgenuineItalian
hospitalityinawelcomingTucsonhome.
Yourhosts
AnnamariaandGiuseppeBiagini
CampbellandSkyline
HomemadeCaramelPearGelatoServedatopPearGinger
Torte
Italianwineswillbepairedwiththemeal
BearMountainLodge,anart-filledandbeautifullyrestored
historiclodge,isthesiteofthisfestiveDinneral’art
gathering.ThistranquiloasisontheedgeoftheNewMexico
wildernessisashortdrivetotheartandculturaldistrictof
SilverCity,NewMexico.Limitedovernightaccommodations
areavailableonafirst-come,first-servedbasis.
Yourhosts
JohnMcNulty,JeffBrown,LindaBrewerandJohnRohovec
BearMountainLodge
SilverCity,NewMexico
OwnersoftheLodgeareofferingatourofartists’studios
onSaturday,March4.
Dinnerand/orstudiotourbyreservationonly.
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Dinner#10
MountainTopDateNight
Saturday,March18,2017at6:00pm
Dinner#11
SurrealEveningatPerryPalace
Saturday,April1,2017at4:30p.m.
for14guests
AsparagusWraps
ChevrestuffedDatesWrappedinBacon
RoastedShrimpCocktail
LemonRosemaryPorkTenderloin
RoastedSmashedPotatoeswithFreshHerbs
RoastedSpringVegetables
BabyBlueSaladwithOrangeSlices,
Strawberries,SweetandSpicyPecansand
BalsamicVinaigrette
WhiteChocolateRaspberryMousseCake
Winestocomplementthemeal
Beautifulviews,distinctivediningandtheromanticmelodies
oftheclassicalguitarwillcreateanatmosphereworthyofa
specialdatenightonamountaintop.Appetizersandwine
willbeservedonthepatiotocatchthereflectionofthe
sunsetoverthespectacularCatalinaMountains,followedby
adelightfulmeallovinglypreparedforyourenjoyment.
Yourhosts
JudyPease,TornieandStuMacKay,EllenandBillNicoletti
WineSponsors:LindaandReidSchindler
for12guests
“Thereisonlyonedifferencebetweenamadmanandme.
Themadmanthinksheissane.IknowIammad.”–SalvadorDali
Horsd'oeuvresandCocktail
ShrimpTowerwithLavashGarnishandSeafoodConsomme
SelectionofGourmetCheeseandMeats
WhiteBeanHummus,OliveTapenadeonBaguettewith
MicroGreens
CasanovaCocktail
(Brandy,ginger,bitters,freshorangejuiceand
apinchofcayenne)
Salad
Frisée,BaconLardons,BriocheCroûtons,
WhiteBalsamicVinaigretteandaPoachedEgg
MainCourse
CognacBraisedCornishGameHenStuffedwithHerbsand
Sausage
SeasonalVegetables
PotatoPuree
Dessert
Dali/SurrealCake
CoffeeandTeaService
Winestocomplementthemeal
EntertainmentSponsors:PattieandBobJohnston
SnyderandSabinoCanyonRoad
ThehostswillserveaSalvadorDaliandSurrealistsinspired
menupreparedbyChefMaxProvost.It’ssuretobea
gloriouseveningdevotedtofoolishdiscussionsaboutart,
foodandwine.
“AttheageofsixIwantedtobeacook.AtsevenIwantedtobe
Napoleon.Andmyambitionhasbeengrowingsteadilyeversince.”
SalvadorDali
Yourhosts
JohnMcNulty,JeffBrownand
AnneSnodgrass,TMATrustee
DunbarSpring
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Dinner#12
AnEveningwith“RenaissanceMan”BillMoomey
Friday,April7,2017at6:30p.m.
Dinner#13
IberianAdventure:CuisineandWineof
SpainandPortugal
Saturday,April8,2017at6:00p.m.
for10Guests
for12guests
TapasandCocktails
SonoranTapasandCocktails
YamandPearSoup
PiquilloPeppersStuffedwithHerbedGoatCheese
PortugueseClamsandPork
SpanishMeat,Cheese,andOlivePlatter
PortugueseOctopusSalad
ComposedSaladwithFigs,SpicedPecansandWarmGoat
CheeseToasts
Drinks
Poncha,CavaandDrySherry
FirstCourse
AjoBlanco(SpanishAlmondandGarlicSoup)withGreen
GrapeGarnish
SecondCourse
SpanishFideosPaellawithShrimp,CalamariandGreenPeas
MainCourse
RackofLambwithPortugueseMarinadeandCountry-style
BeanRagout
SpanishMixedPepperSauté
SpanishSaladofGreensandFennelwithTartApple,Toasted
AlmondsandCheese
HerbCrustedBeefTenderloinwithMushroomPeppercorn
Sauce
PoblanoandCremaSmashedGoldenPotatoes
AsparaguswithPineNutRelish
Slightly“Chili”ChocolateMousse
PricklyPearTarts
Winestocomplementthemeal
ShareadelightfuleveningwithTucson’sinternationally
knownWesternArtistandRenaissanceMan,BillMoomey,
atthehomeofLindaGrossman,whereshewillpreparea
regionallyinspiredgourmetdinner.In2005,Billwasnamed
ArtistoftheYearbyTucson’sFriendsofWesternArt.This
accoladeaddedtohismanyaccomplishments,including:
DirectoroftheDenverArtAcademyandtheAmerican
QuarterHorseAssociation,documentaryfilmdirector,
winerydesignerandsculptor.Pleasejoinusforalovely
springeveningasBillcasuallyshareshismorethan
extraordinarylife.
Dessert
PearsinaPortWineGlaze,SintraTartlets,SpanishTurron
andChocolates
Duringfall2016,JeanspentalmostamonthinPortugaland
hasbeentoSpainanumberoftimes.Shehasgathered
someofherfavoritetastesfrombothcountriestobringyou
anIberianAdventureindining.WineswillcomefromJean's
cellar,includinganagedportandsomeexcellentwinesfrom
Spain.Herartcollection,ondisplayforyourenjoyment,
includesanumberofmajorArizonaartists,plusartglassand
pueblopottery.Asanavocationwhilelivinginthe
WashingtonD.C.area,Jeantaughtataprofessionalcooking
school.ShemovedtoTucsonin2007andisservingherthird
termasaTrusteeofTMA.
Yourhost
LindaGrossman
ViaEntradaSubdivision
FirstandRiver
Yourhost
JeanCooper,TMATrustee
CatalinaFoothillsandLaPaloma
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Dinner#14
Dinner#15
APainter'sGardenWheretheWildThingsAre
intheGardenandHomeofBarbaraRogers
Sunday,April23,2017at5:30p.m.
for40Guests
Friday,April14,2016at6:30pm
for18guests
GrazingandSmallPlates
Cateredby“TasteoftheWild”
AnArrayofCrudités,House-bakedChipsandUniqueDips
ABountifulChef’sBoardofImportedMeatsandArtisanal
Cheeses
AssortedRusticBreadsandCrackers
Hand-deliveredGourmetHotDogs
CreamyBriewithRaspberryDrizzle
AssortedHandmade,Fresh-bakedCookies
WinesandBeerstocomplementthemeal
FrenchAperitifsintheGardenwith
AppetizersinspiredbyHorsd'oeuvresby
GustaveCaillebotte
GazpachoinEdibleCucumberCups
TunaTartareonCrispyWontonswithMicroGreens
EndiveBoatswithBlueCheese,ToastedWalnuts,Honeyand
CardamomPears
DinnerbythePool
SaladinspiredbyLavenderFieldsbyClaudeMonet
SaladofMixedGreens,RedOnion,RedPepper,Fresh
PeachesandFeta,withLavenderVinaigrette
EntréeinspiredbySpiceGardenbyBarbaraRogers
SearedSalmon
ShreddedBeets
OrzowithOlivesandFreshSpringHerbVinaigrette
DessertinspiredbyFruitandCoffee-PotbyHenriMatisse
FreshFruitTart
SelectionofPetitFours
Spendtheevening“runningwild”attheReidParkZoo.Only
40guestswillbeableto“talktotheanimals”alaDr.
Doolittle.Visitwiththezoo’smorethan35speciesofwild
residents,includinglions,tigersandbears–ohmy–aswell
asthepeacocksandgeesethatroamfreely.Rideontheback
ofapolarbearoranotherofthe30differentanimalspecies
fromaroundtheworldfeaturedonthezoo’scarousel.It’s
suretobeadelightfuleveningofgrazing,communingwith
natureandencounteringfellowartlovers.
Winestocomplementthemeal
CoffeeandTeaServiceintheStudio
BarbaraRogers,oneofTucson'sbest-knownartists,lovesto
gardenandinthispursuitjoinssomeofthemostcelebrated
paintersofthepast.TheMenuisinspiredbytheworkof
artistswhoalsolovedtopaintandgarden.Thefoodisthe
creationofChefMaxProvost,aTucsonnative,whoafter
attendingtheNewEnglandCulinaryInstitutehasworkedfor
multipleJamesBeardAwardwinningchefs,includingJanos
Wilder.AfterdelightingmanyhighprofileclientsinLos
Angeles,hehasreturnedtoTucsontosharehispassionfor
cookingwithus.
Yourhosts
DougandKathiSanders
Yourhosts
BrookeMiner,DavidandCookiePashkow
WineandBeersponsoredbyBethFoster
ReidParkZoo
CountryClubandE.22ndSt
WinesponsoredbyRoseAnnCasagrande
OrangeGroveandSkyline
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