we are
e x p e r t s in
e muls ifie rs and
stabilizers for bakery,
confectionery, dairy, ice cream,
margarine and fine foods - and we
are happy to share our expertise. our
company values can be defined
in just three
words : loyalty, responsibility and
we aim to be the preferred partner
commitment.
and supplier of quality
products, application service and knowhow to regional and m u l t i - n a t i o n a l food companies. to Palsgaard
l o y a l t y means that we act as a reliable and honourable business
partner for our customers. we treat information confidentially and know
how to keep a business secret. to Palsgaard r e s p o n s i b i l i t y
means caring about the environment and being aware of our corporate
social responsibility; we have a goal to be CO2 neutral by 2020 and
are members of SEDEX and RSPO. to Palsgaard c o m m i t m e n t
means we are dedicated to getting the best results for our customers’
products - to the benefit of their customers. we care about our
employees and have a declared aim that Palsgaard must be
a pleasant place to work. Palsgaard we know that our
most important resource is the kn o w-how and dedication
found in our employees.
we are committed to
getting the best results with our products in our pilot plants
and in your facilities.
at Palsgaard we
don’t sell standard solutions - we start with your needs.
Palsgaard - Heart Working
heart work is
the best way to achieve success - let us help you
get it. our products are produced according to the
Heart
Working
People
strictest quality criteria. we are experts
in emulsifiers and stabilizers
and we are happy to share our
expertise with you. let our
pilot plants help you shorten
the step between idea
and
your new product.
heart work is the best
way to succeed
- let us help
Palsgaard ChoMilk 151
®
For great stability and tolerance
you do
so.
Palsgaard ® ChoMilk 151
– better appearance and tolerance
" Palsgaard ® ChoMilk 151 provides
manufacturers of chocolate milk with
benefits such as improved sensory
properties and tolerance "
Enhanced sensory properties
Increased tolerance
Palsgaard® ChoMilk 151 prevents coalescence of the fat
The dosage of the stabilizer is crucial when producing choc-
globules and thereby facilitates the formation of a stable
olate milk. When working with pure stabilizers the margin
emulsion in chocolate milk and related products.
between underdosing and overdosing is very narrow:
When using Palsgaard® ChoMilk 151 manufacturers of
• underdosing or understabilization leads to sedimentation
chocolate milk and related products will therefore experi-
ence a very homogeneous appearance in the end product,
in the chocolate milk
• overdosing or overstabilization leads to heavy body,
meaning
• no creaming and whey separation
gelation and high viscosity
The unique composition of Palsgaard® ChoMilk 151 will
increase this dosage margin significantly and with this the
• no sedimentation of cocoa particles, as Palsgaard ®
ChoMilk 151 also creates a network that will stabilize
tolerance. Consequently Palsgaard® ChoMilk 151 reduces
and suspend cocoa particles
the risk of underdosing or overdosing the stabilizer.
Palsgaard® ChoMilk 151 moreover provides the chocolate
milk with a very creamy and smooth mouth-feel.
Stability profile of Palsgaard® ChoMilk 151
used in chocolate milk
The high standards of Palsgaard® ChoMilk 151 will keep
consumers loyal and happy and potentially also increase
Palsgaard® ChoMilk 151
consumer preferences.
ity of the chocolate milk and thereby it also helps protecting
your brand image.
Carrageenan
Viscosity - Relative
In other words, Palsgaard® ChoMilk 151 improves the qual-
Overstabilized
Optimum ranged
Understabilized
0.00
0.05
0.10
0.15
0.20
Dosage (%)
Palsgaard® ChoMilk 151 demonstrates increased
tolerance in connection with dosing.
Palsgaard ® ChoMilk 151
– cost optimization and improved stability
" Palsgaard ® ChoMilk 151 offers a cost efficient
solution for chocolate milk and an improved
storage stability "
Improved storage stability
Before using
After using
Palsgaard®
Palsgaard®
ChoMilk 151
ChoMilk 151
Palsgaard ChoMilk 151 offers manufacturers of choco®
late milk a robust and uniform consumer product with outstanding storage stability.
Palsgaard ® ChoMilk 151 provides stable sensory properties during storage, distribution and handling and ensures no
visible sedimentation or separation throughout the shelf life
of the finished chocolate milk. This increases the flexibility in
the distribution channel and together with a stable viscosity
it moreover assures a premium appearance of the chocolate
Palsgaard® ChoMilk 151 ensures no visible sedimentation or separation in the finished chocolate milk.
milk and thereby the opportunity for extending shelf life.
Additionally the improved storage stability offers the possibility to produce larger production batches and thereby to
increase production capacity.
Cost efficient
BST (%)
The functional properties of Palsgaard ® ChoMilk 151
Stability profile of Palsgaard® ChoMilk 151
used in chocolate milk
makes it possible to lower the dosage in the production
80
other parameters.
70
When comparing Palsgaard ® ChoMilk 151 with a stand-
60
ard emulsifier and stabilizer solution in a recombined and
50
UHT-treated chocolate milk, manufactures are able to lower
40
the dosage by approx. 30% and still obtain the same high
of chocolate milk without compromising on the stability or
functional properties that are requested in the production
30
of chocolate milk. Consequently Palsgaard ® ChoMilk 151
20
offers a potential for immediate cost savings.
10
Moreover an increased production capacity, as mentioned
0
0
1
2
3
BST = BackScattering and Transmission.
A stable curve indicates great stability.
4
5
Time (months)
earlier, will also help reduce the costs in your production.
Palsgaard ® ChoMilk 151
– performance you can count on
" Palsgaard ® ChoMilk 151 is an integrated product meaning
that the stabilizers are coated by the emulsifier to ensure a
homogeneous and easy dispersible product "
Stable performance
Palsgaard ® ChoMilk 151 is produced from raw materials
that come exclusively from approved suppliers, and with a
comprehensive control of the entire supply chain. Further
Palsgaard ® ChoMilk 151 offers:
• a strong, thoroughly tested and well documented product
to this, Palsgaard has years of experience and knowledge
• no risk of becoming non-homogeneous during storage
working with hydrocolloids, its functionalities and interac-
tions with emulsifiers.
because of the production process
• optimized resources, as you avoid time consuming and
Palsgaard is free to choose the best stabilizers for the spe-
costly quality controls of not only several incoming raw
cific purpose considering factors such as cost, functionality
materials prior to production but also of several
and security. This is an important factor for Palsgaard to
suppliers in your supply chain
always deliver high quality products at a competitive price.
Extensive control of incoming raw materials as well as intense quality control of the finished products is your guarantee of a product with a stable performance every time.
Being an integrated product other advantages using
Palsgaard ® ChoMilk 151 include:
• reduced waste and risk of weighing errors, as you only
have to add one ingredient to your chocolate milk
• reduced number of raw materials and suppliers, as
Palsgaard ® ChoMilk 151 offers especially logistical
benefits compared with 3 - 4 single ingredients from
different suppliers
• easy handling in the production, meaning no dust
formation; 100% uniform composition; dispersible at
any temperature; no pre-blending necessary and free
flowing properties
• reduced risk, as you avoid costly rejections or the risk
of sending non conforming products to the market
• increased profits
Palsgaard® ChoMilk 151 means
Palsgaard production offers
• Stable performance
• Modern, optimized production equipment
• Enhanced sensory properties
• More than 90 years of experience with
• Great tolerance
• Emulsion stability
• Improved storage stability
•Non-GMO
•Non-allergenic
• Kosher and Halal certified
• Cost optimization
production of emulsifiers
• ISO 9001
• ISO/FSSC 22000 (HACCP)
• CSR commitment, reports according to GRI principles
• UN Global Compact participant
• SEDEX member
• RSPO (Roundtable of Sustainable Palm Oil)
Mass Balance certified
• Comprehensive quality control
Application benefits
• Access to modern application centres and pilot plants
• Access to highly educated and motivated personnel
• Application and recipe service
• Assistance in product development
• Assistance in trouble shooting
• Hands on experience and know how
• Knowledge about local trends
in a global market
• Integrated product
Our pilot plants are essential for building up know-how and practical experience within the
field of chocolate milk. Important knowledge is achieved, which we share with our valued
customers in the form of advice, ideas and assistance in product development. At the
same time our pilot plants are also essential for creating new, safe and market relevant
innovations.
Taste and preferences vary from region to region, which is why we focus on understand-
Climate neutralized
This CO2-neutral brochure was
produced under the auspices
of the Graphic Association of
Denmark and has been made
climate-neutral through the
purchase of CO2 quotas.
ing local product needs in regional markets. This means shorter response time and higher
success rates for projects..
We have application centres in Denmark, Mexico, Singapore and China. This creates an
ideal base for prototyping all the way from idea to success in the market place, and for
doing so faster, cheaper and safer.
This brochure complies with the
environmental requirements
made of the Nordic Swan Mark.
Licence number: 541 309
Get your own recipes optimized
Adjusting recipes, optimizing process flow and reducing costs are important areas in our
application work. The urge to find ever better solutions is deeply ingrained in us. Based
on many years of experience developing and manufacturing emulsifier and stabilizer sys-
The paper used for this brochure
complies with FSC (Forest Stewardship Council) standards for
ethical and sustainable forestry
and wood products.
tems for use in the dairy industry, Palsgaard can offer you advice on how to optimize your
recipes.
Get your own cost-in-use calculation
Cost is always a critical factor in chocolate milk formulations and Palsgaard can assist you
in making formulation changes for e.g. initiated by increased prices for certain raw materials or when requesting better functionalities.
Please visit our website www.palsgaard.com to locate your local Palsgaard office.
Palsgaard A/S
DK-7130 Juelsminde, Denmark
Phone +45 76 82 76 82
Fax +45 76 82 76 83
[email protected]
www.palsgaard.com
Palsgaard is a registered trademark of Palsgaard A/S. Layout: Palsgaard October 2013. Print: Vest Tryk ApS, October 2013. © Palsgaard A/S, October 2013. All rights reserved.
Palsgaard’s pilot plants for chocolate milk