Wild Peel & Eat Shrimp
Blue Crab Mac N' Cheese Skillet
Seafood cooked with a
BIG splash of Southern.
There’s a quaint little fishing village in the Outer Banks of North Carolina called Wanchese. And there, you’ll find
some of the most delicious shrimp, oysters and crabs you’ve ever tasted. The waters off Wanchese supply some
of the wonderful seafood restaurants in the Outer Banks, and now they help supply us at Fatz. They provide
us with shrimp and oysters that we cook up Calabash style, meaning we marinate them in buttermilk,
season them perfectly, hand-bread them and then fry them lightly as only Fatz can do. Please enjoy.
The Carpetbagger Sirloin
Bacon BBQ Shrimp Skewers
Southern Starters
Calabash Oyster Skillet Dip
Wild Peel & Eat Shrimp
Our take on Oysters Rockefeller made with oysters
caught off the Carolina coast. A creamy spinach
Parmesan dip topped with Calabash fried oysters,
served with garlic bread and our signature housemade
pickled vegetables. 9.99
Wild caught, East Coast shrimp are the tastiest, and we serve
a half-pound of these seasoned jumbo, tail-on shrimp over ice
with our housemade pickled vegetables, cocktail sauce, lemon
wedge and Old Bay seasoning. 9.99
Kickin' Crab Chowder
A creamy corn chowder loaded with tasty
crab meat, a splash of hot sauce and a
sprinkle of Old Bay seasoning. 4.69
z Add a salad to any entrée for 1.99 z
Calabash Po' Boy
Blue Crab Mac N' Cheese Skillet
Calabash fried oysters that were caught right off
the Carolina coast or our Calabash Gulf Shrimp
served on a toasted hoagie roll with lettuce,
tomato, a Cajun remoulade sauce, fries
and our housemade pickled vegetables.
A true Southern supper. We take our creamy
pimento mac n’ cheese and tender blue crab
meat, top it with Parmesan breadcrumbs and
bake it until browned and bubbly hot. Served with
broccoli salad, our signature housemade pickled
vegetables and a housemade biscuit with
seasonal jam. 12.99
Calabash Oyster Po' Boy 11.99
Calabash Shrimp Po' Boy 10.99
The Carpetbagger Sirloin*
Bacon BBQ Shrimp Skewers
Twelve jumbo, tail-on shrimp wrapped in bacon
and basted with BBQ sauce on the grill. Served over
potato straws with our signature housemade pickled
vegetables and a creamy shrimp sauce. 14.99
A perfectly grilled Angus Top Sirloin topped with
melted pimento cheese and three Calabash fried
oysters. Served with a baked potato with butter
and sour cream and our sautéed Southern spinach
greens. 6 oz. 15.99 10 oz. 19.99
Carolina Peach Cobbler Skillet
Tybee Island Iced Tea
No dessert speaks Southern like this one. Delicious,
sweet Carolina peaches, brown sugar, cinnamon and
walnuts, crowned with our cinnamon crumb topping.
Baked to order and served hot with a scoop of Breyers®
Vanilla Bean ice cream. Share it…or don’t. 5.49
A refreshing Southern twist on the Long Island version. 7.99
Cat. 5 Hurricane (limit one per person)
No umbrella for this hurricane, just lots of delicious rum fun. 7.99
Southern Sangria
Down home version of the original. 7.99
*FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER,
THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE
CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.