Char grilled lamb cutlets
16
West coast whitebait
13
On toasted English muffins, crisp lettuce,
tartar sauce.
With a glass of Dusky Sound Sauvignon $23
Homemade chimichurri sauce
Wagyu beef sliders
Three classic American mini cheese burgers
made using 100% Wagyu beef
Salt & pepper squid
20
Rare bavette steak
10
Salmon dill and caper fishcakes
16
14
11
Beer battered Tarakihi with tartar sauce
Warm bread and dips
Sautee prawns, dressed rocket
Spicy cheese fondue
15
With toasty baguette slices for dipping
EVERYDAY
17
A selection of small bites
for 2 - 4 people
$45
Finish with Fondant
MONDAY
Home marinated olives, dukkah, hummus,
olive oil &balsamic vinegar, crusty baguette
We’re famous for our chocolate fondant. It’s seriously gooey and seriously good.
On Mondays you can have one on us after your main course.
Wellington & Wine
SIDE DISHES
- THE TASTING ROOM PLATTER -
$10 1L Jug of Monteiths Beer or Cider 7 - 9pm
Buy a glass of NV Lindauer Brut & we’ll buy you another 7 - 9pm
Buy a 375ml bottle of Coopers Sparkling Ale & Coopers will upgrade
you to a 750ml bottle 5 - 7pm
Baguette and Habanero mayonnaise
Tarakihi goujons
Lemon aioli
7 DAYS A WEEK
Chunky fries
7
Roast new potatoes
7
Shoestring fries
7
Bowl of veges
6
Crusty garlic bread 7
Mesclun salad
6
TUESDAY
The internationally famous Tasting Room Beef Wellington and a glass of
Peregrine Pinot Noir for $40. A match made in heaven.
Wiener Schnitzel Wednesday
Confit duck leg
28 Prime Angus beef fillet
Bacon and thyme roesti, broad bean and
tomato salsa, merlot dressing
Prosciutto wrapped salmon fillet
34
Chunky fries and sauce Béarnaise
28 Chicken Supreme
Stuffed with feta and on a horseradish,
spring onion and perla potato salad
WEDNESDAY
29
Roasted with garlic and lemon, tarragon agria
potatoes, char grilled broccolini
Coopers Thursday
THURSDAY
Beef Wellington 36
Prime Angus beef fillet wrapped in bacon, topped with mushroom duxelle,
encased in puff pastry served with truffle gravy, served on lyonnaise potatoes
FRIDAY
Fish ‘n Chips
Beer battered Tarakihi with chunky fries,
coleslaw, malt & white vinegars and
sauce tartar
Wiener Schnitzel
22 Aubergine Moussaka
Lemon Assiette
The Wagyu Wonder Burger
22
26 100% Wagyu Beef patty with smoked cheddar
butter head lettuce, gherkins, tomatoes, onions
and home made bbq sauce. Served with fries.
16
Whipped cream
Chocolate fondant
14
Caramel pecan ice cream torte
When you purchase a bottle of Coopers Sparkling Ale on Thursdays, Coopers will
kindly upgrade you to a large one—on them! Top Blokes !
Fish ‘n Chip Friday
Remarkable Meat Raffle
The Tasting Room’s beer battered fish ‘n chips
have a cult following.
Find out why on Fish ‘n Chip Fridays.
$20 with a handle of beer or a glass of wine.
The meat pack in our Friday Meat Raffle isn’t
just the usual bag of sausages and chops.
We think that’s a bit old hat, probably tastes
like it too.....Every Friday 5-7pm.
Burger & Co. Saturday
SATURDAY
Our Wagyu Wonder Burger and any tap beer
for $20 every Saturday till 6pm. (usually $31).
14
vanilla ice cream and roasted white
chocolate
Lemon syrup cake with lemon cream and
lemon sorbet
Warm treacle tart
26
Ricotta and tomato lentils, capsicum puree,
new potatoes
A Tasting Room classic. Crumbed veal fillet
creamy mash potato, lemon, anchovy and jus
Our tribute to long balmy evenings in Vienna.
Veal Wiener Schnitzel, mash and gravy with a 500ml glass of Erdinger Weiss Bier
for $25.
SUNDAY
12
Slidey Cidey Sunday
Grab a plate of sliders and a jug of cider for $20. All day Sunday.
Caramel sauce
Unfortunately, our daily deals cannot be used in conjunction with Entertainment Card.
16 Flash fried west coast whitebait
Char grilled lamb cutlets
Homemade chimichurri sauce
Rare seared Bavette steak
14
Sliced baguette and Habanero mayonnaise
Salt & pepper squid
Wagyu beef sliders
10 Three classic American mini cheese burgers
Lemon aioli
20
On a toasted English muffin, crisp lettuce,
tartar sauce
With a glass of Dusky Sound Sauvignon $22
7 DAYS A WEEK
EVERYDAY
13
$10 1L Jug of Monteiths Beer or Cider 7-9pm
Buy a glass of NV Lindauer Brut & we’ll buy you another 7-9pm
Buy a 375ml bottle of Coopers Sparkling Ale & Coopers will upgrade
you to a 750ml bottle 5-7pm
made using 100% Wagyu beef
Salmon dill and caper fishcake
16 Tarakihi goujons
Sautee prawns, dressed rocket
11
Beer battered Tarakihi with tartar sauce
Spicy cheese fondue
15 Mezze board
With toasty baguette slices for dipping
Finish with Fondant
MONDAY
17
We’re famous for our chocolate fondant. It’s seriously gooey and seriously good.
On Mondays you can have one on us after your main course.
Warm olives, dukkah, hummus, olive oil,
balsamic vinegar, crusty baguette
Wellington & Wine
SIDE DISHES
- THE TASTING ROOM PLATTER A selection of our tasting plates
for 2 - 4 people
$45
Chunky fries
7
Roast new potatoes
7
Shoestring Fries
7
Bowl of veges
6
Crusty Garlic Bread 7
Mesclun salad
6
TUESDAY
The internationally famous Tasting Room Beef Wellington and a glass of
Peregrine Pinot Noir for $40. (usually $53). A match made in heaven.
Wiener Schnitzel Wednesday
Roesti is a traditional breakfast dish from alpine
Switzerland dating back to the early 19th century.
Our Roesti are all served in the pan in which they
are cooked.
Free range eggs
Sennor Roesti
Poached pear and cinnamon yoghurt
20
Champagne ham off the bone, cheese,
tomato and fried eggs on roesti potato
French toast
Prime Angus beef fillet
Lox Roesti
21
Smoked salmon, spinach, poached eggs and
hollandaise on roesti potato
Gemuse Roesti
19
Fish ‘n Chips
34
The Tasting Room breakfast
100% Wagyu Beef patty with smoked cheddar
butter head lettuce, gherkins, tomatoes, onions
and home made bbq sauce. Served with fries.
Our tribute to long balmy evenings in Vienna.
Veal Wiener Schnitzel, mash and gravy with a 500ml glass of Erdinger Weiss Bier
for $25. (Usually $39)
Coopers Thursday
THURSDAY
22
Beer battered tarakihi, served with chunky
fries, coleslaw, malt & white vinegars &
sauce tartar
The Wagyu Wonder Burger
22
WEDNESDAY
17
Chunky fries and Béarnaise sauce
Sautéed mushrooms, poached eggs,
hollandaise sauce on roesti potato
Bacon, sausage, black pudding, mushrooms,
tomato, roesti, eggs and toast
10
How you like them, on buttered 5 grain toast.
With bacon $13
22
FRIDAY
When you purchase a bottle of Coopers Sparkling Ale on Thursdays, Coopers will
kindly upgrade you to a large one—on them! Top Blokes !
Fish ‘n Chip Friday
Remarkable Meat Raffle
The Tasting Room’s beer battered fish ‘n chips
have a cult following.
Find out why on Fish ‘n Chip Fridays.
$20 with a handle of beer or a glass of wine.
The meat pack in our Friday Meat Raffle isn’t
just the usual bag of sausages and chops.
We think that’s a bit old hat, probably tastes
like it too. Every Friday 5-7pm.
Burger & Co. Saturday
SATURDAY
Beef Wellington 36
Prime Angus beef fillet wrapped in bacon, topped with mushroom duxelle,
encased in puff pastry served with truffle gravy, & lyonnaise potatoes
Lemon trio Assiette
Lemon syrup with lemon cream and lemon
sorbet
Warm treacle tart
Whipped cream
16 Chocolate fondant
14
vanilla ice cream and roasted white
chocolate
14 Caramel pecan ice cream torte
Caramel sauce
SUNDAY
Our Wagyu Wonder Burger and any tap beer
for $20 every Saturday till 6pm. (usually $31).
Slidey Cidey Sunday
Grab a plate of sliders and a jug of cider for $20. All day Sunday.
12
Unfortunately, our daily deals cannot be used in conjunction with Entertainment Card.