WHOLESALE PRICES
2016
Our award-winning artisan smokehouse creates naturally
smoked products that showcase the best of the capital region.
A subtle smokey aroma, well balanced flavour, delicate texture and minimal
wastage are all hallmarks of our products.
Our smoking methods are traditional Northern European. All ingredients used to
semi-cure or marinate our products are hand crushed and have no preservatives,
colourings or artificial flavours.
Since 2013, Pialligo Estate has proudly recieved 65 national food awards, including;
-
‘Best in Australia’ Award for Pialligo Estate Artisan Bacon 2014/15 & 2015/16
4 National Food Championships
Two Stars - UK Great Taste Awards 2015
Reserve Champion for the Hobart Fresh Food Awards
13 Gold medals
22 Silver medals
21 Bronze medals
Winner of Regional Sausage Competition
HOW TO ORDER OUR WHOLESALE PRODUCTS:
(02) 6260 2622
[email protected]
pialligofarm.com.au
A feast for the senses.
WHOLESALE PRICES 2016
SMOKEHOUSE BACON
PER KG UNLESS STATED (VALID TO 30/06/2016)
F
RNE INE FO
OU
D
O
ARDS
AW
ROYAL ME
LB
SMOKED BACON
SIL
V E R 2 01 5
SMOKED BACON *Average 4-5 weeks shelf life
Dry Cured & Smoked Short Cut Australian Bacon (Rasher)
Best Artisan Bacon 2015/16
2kg Packs (per kg)
200g Retail Packs (each)
Dry Cured & Smoked Pancetta Style Australian Bacon (Streaky)
2kg Packs (per kg)
200g Retail Packs (each)
Dry Cured & Smoked Full Rasher Australian Bacon
Best Artisan Bacon 2014/15
2kg Packs (per kg)
Smoked Bacon
Smoked Bacon traditionally
cured that has a milder salt
flavour. A cold smoked product
that is naturally sweet, moist
and rich.
Dry Cured Australian Pork
Dry cured short eye of pork loin,
200g Retail Packs (each)
cold smoked and aged untill
Nitrate-Free Bacon Streaky & Short Cut
of our bacon is subtle and even
firm. The fully developed flavour
200g Retail Packs (each)
throughout. It is of a generous
Dry Cured Short Cut Australian Bacon
shrinkage in the cooking
200g Retail Packs (each)
Dry Cured Streaky Australian Bacon
200g Retail Packs (each)
Bacon Lardons (Diced Bacon)
200g Retail Packs (each)
Note: Individual packs are also sold in lots of ten e.g. 10 x 200g pkts
thickness and has minimal
process, because it has not been
pumped with water – the bête
noir of bacon.
WHOLESALE PRICES 2016
SMOKEHOUSE HAM
PER KG UNLESS STATED (VALID TO 30/06/2016)
SMOKED HAM
Smokehouse Ham *Average 4 weeks shelf life
Smoked Ham - Easy Carve
Smoked Ham
2015 Bronze Royal Melbourne Fine Food Show
Our delicate, moist ham is
Boneless Smoked Small Ham 1-1.5kg (per kg)
traditional Pialligo Estate
prepared according to our
Boneless Smoked Half Ham 2-4 kg (per kg)
recipe. Our free-range Ham is
Smoked Free-range Easy Carve Ham Semi Boneless 6-8 kg
(per kg)
spices and is smoked and
Smoked Easy Carve Ham Semi-Boneless 6-8 kg (per kg)
Smokehouse.
marinated in salt, herbs and
cooked to perfection in our
Smoked Ham Hock 1 - 1.2 kg (per kg)
MAPLE & CHILLI BACON
PORK PRODUCTS
Bacon Jam 200mL 2015 Silver Royal Melbourne Fine Food Show Bacon Jam
Pack of Six
Per Jar
Pork Loin with Chilli & Maple Syrup 500g (packs of six)
Hay Smoked Pork Loin 500g (packs of six)
2015 Bronze Sydney Royal Fine Food Show
Smoked Pork Loin 500g (packs of six)
Smoked Pork Pancetta 500g (packs of six)
Pork Pastrami 1kg (per kg)
Pork Products
It is a feast for the senses,
try our new marinated and
seasoned bacon range as a
tasty delight. At Pialligo Estate,
we know bacon.
WHOLESALE PRICES 2016
SMOKEHOUSE SALMON
PER KG UNLESS STATED (VALID TO 30/06/2016)
Smokehouse Salmon *Average 2 weeks shelf life
Premium Side of Smoked Salmon Whole (per 500g)
Premium Side of Smoked Salmon Sliced (per 500g)
Whole Side Hand Sliced (per kg)
Gently smoked in traditional
kilns to produce a delicate
flavour with well-balanced salt
and smoke. The texture is soft
and delicate.
Whole Side Unsliced (per kg)
Sliced Retail Packs 200g (packs of 6)
Sliced Retail Packs 100g (packs of 6)
Smokehouse Salmon Gravlax *Average 2 weeks shelf life
Premium Side of Smoked Salmon Whole (per 500g)
Premium Side of Smoked Salmon Sliced (per 500g)
We cure the salmon in
a marinade of dill, white
peppercorns, cane sugar and
sea salt.
Whole Side Hand Sliced (per kg)
Whole Side Unsliced (per kg)
Sliced Retail Packs 200g (packs of 6)
Sliced Retail Packs 100g (packs of 6)
Hot Smoked Salmon *Average 2 weeks shelf life
Hot Smoked Salmon 200g (packs of 6)
Hot Smoked Salmon (per kg)
Our Hot Smoked Salmon is
smoked at 68 degrees leaving
a flaky, fuller bodied texture
perfect as an addition to your
salad or as a whole piece.
SALMON GRAVLAX
WHOLESALE PRICES 2016
SMOKEHOUSE DUCK &
FRESH 100% PORK SAUSAGES
PER KG UNLESS STATED (VALID TO 30/06/2016)
Smokehouse Duck *Average 4 weeks shelf life
Brined in red wine, spices
Smoked Duck Breast (per kg)
and herbs, then smoked
2013 Reserve Champion Hobart Fine Food Awards
using beech wood.
Smoked Duck Breast 180g+ (packs of 10)
Smoked Duck Breast 140g+ (packs of 10)
100% Pork Traditional Sausage
*Average 11 days shelf life
Chorizo Sausage (per kg)
400g (Retail Packs of 10)
2015 Winner ACT Sausage Competition
Italian Sausage (per kg)
400g (Retail Packs of 10)
Fennel & Chili Sausage (per kg)
400g (Retail Packs of 10)
Hand chopped pork sausages,
fresh spice & herbs.
Traditionally handmade.
WHOLESALE PRICES 2016
SMOKEHOUSE TROUT & BEEF
PER KG UNLESS STATED (VALID TO 30/06/2016)
Smoked Rainbow Trout *Average 2 weeks shelf life
Hot Smoked Trout Fillet (per kg)
Hot Smoked Trout Whole (per kg)
Hot Smoked Trout Fillet 200g (retail packs of 10)
Peppered Sirloin Beef
Peppered Sirloin (per kg)
Peppered Sirloin 50g (sliced packs of 10)
Our sirloin is dry cured in salt,
herbs and spices over a period
of seven days. The sirloin is
air-dried over 6-8 weeks and
then covered in peppercorns.
Wagyu Bresaola
Wagyu Bresaola (per kg)
Wagyu Bresaola 50g (sliced packs of 10)
Our bresaola is brined in salt,
herbs, spices and Pialligo
Estate Merlot over 14 days.
The bresaola is then air-dried
for a period of 8 weeks.
Best served thinly sliced.
WAGYU BREASOLA
A feast for the senses.
pialligoestate.com.au
Restaurant Reservations : (02) 6247 6060
18 Kallaroo Road, Pialligo A.C.T 2609