Legends Steakhouse
START
SHRIMP MICHAEL
18
Bacon Wrapped Jumbo Gulf Shrimp, Seafood Stuffing, Mozzarella
CRAB CAKES
16
Jumbo Lump Blue Crab, Cajun Seasonings & Herbs, Creole Remoulade
BLACKENED SCALLOPS
15
Mango Salsa, Sriracha Aioli
SHRIMP COCKTAIL
16
Jumbo Gulf Shrimp, Horseradish Cocktail Sauce
AHI TUNA
15
Seasame Crusted, Mixed greens, Sambl Mayonnaise,
Honey Soy Sauce, Won Ton Points
GREEN TOMATOES
15
Panko Crusted, Bearnaise Sauce, Jumbo Lump Crabmeat
CHICKEN SKEWERS
14
Crystal Hot Sauce, Steens Cane Syrup Glaze
SOUP
SOUP DE JOUR
8
TRINITY ONION SOUP
8
GREEN
HEIRLOOM TOMATO SALAD
8
Shallot, Mozzarella, Raspberry Vinaigrette
CHARRED ROMAINE
8
Bacon, Shallot, Bleu Cheese, Grape Tomatoes,
Candied Pecans, Buttermilk Ranch, Sweet Balsamic Drizzle
CLASSIC CAESAR
7
Hearts of Romaine, Parmesan Shavings, Housemade Croutons, Caesar Dressing
LEGENDS SALAD
7
Mixed Greens, Grape Tomatoes, Cucumber, Mushrooms, Bacon,
Cheddar, Shallot, Choice of Dressing
A twenty percent gratuity will be added to parties of six or more.
PUBLIC ADVISORY: *The Tunica-Biloxi Environmental Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood,
shellfish, oysters or eggs may increase your risk of foodborn illness.
GRILL
We Proudly Serve Certified Angus Beef (CAB).
ROAST OF PRIME RIB
16 ounce
30
(ONLY AVAILABLE FRIDAY & SATURDAY UNTIL THE ITEM RUNS OUT)
TOMAHAWK BONE-IN RIBEYE
50
28 ounce
T-BONE
36
16 ounce
FILET MIGNON
7 ounce
11 ounce
27
36
RIBEYE
30
14 ounce
MARKET
LOBSTER TAIL
32
Steamed or Broiled, Drawn Butter
DOUBLE CUT PORK CHOP
30
Boudin Stuffed, Creole Mustard, Steens Cane Syrup Glaze
LOUISIANA REDFISH
27
Blackened, Sauteed Crawfish Tails
SALMON OSCAR
25
Bronzed, Jumbo Lump Crab, Asparagus, Hollandaise
SEARED CHICKEN BREAST
24
Shitake & Cremini Mushrooms, Scallions, Marsala Cream Sauce
CHAPEAUX
SIDES
CRAWFISH MAC & CHEESE
10
STEAMED OR BROILED LOBSTER TAIL
25
PARMESAN AU GRATIN POTATOES
10
PAN SEARED FOIE GRAS
11
CREAMED CORN BRULEE
8
SAUTEED LUMP CRABMEAT
10
STEAMED ASPARAGUS
8
GRILLED SHRIMP
10
CREAMED SPINACH
8
FRIED OR SAUTEED CRAWFISH TAILS
10
SAUTEED MUSHROOMS
7
BEARNAISE SAUCE
5
VEGETABLE DU JOUR
6
HOLLANDAISE SAUCE
5
BAKED POTATO
6
PEPPERCORN SAUCE
5
SWEET POTATO
6
A twenty percent gratuity will be added to parties of six or more.
PUBLIC ADVISORY: *The Tunica-Biloxi Environmental Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness.