Brunch
Proposed on Saturdays, Sundays and bank holidays from 9 am to 3 pm
THE GOURMET CORNER
Breton style pancakes, banana, Nutella, chantilly cream
Breton style pancakes, ham, aged cheddar, maple syrup (extra egg mirror : $ 1.50)
French toast brioche style, maple cream, seasonal fruits
French toast brioche style, fruit mix, custard, almonds
Waffle, sugar Beaver Tail style, chocolate coulis, chantilly cream and almonds
Waffle, dulce de leche, rice krispies, marshmallows, vanilla ice cream
French toast, chantilly cream, roasted pine nuts, pear sorbet, homemade jam
SIGNATURE DISHES
13
14
14
14
15
15
16
(SERVED WITH FRUITS AND POTATOES)
Eggs sunny side up, leek tart, bacon, hollandaise sauce
Cocotte eggs, spinach, caramelized onions, roasted bread with ‟fleur de sel ”
Cocotte eggs, mushrooms, truffle oil, caramelized onions, roasted bread with ‟fleur de sel ”
Cocotte eggs, French goat cheese, green shallot, green apples, roasted bread with ‟fleur de sel ”
Le Valois, two eggs, Montbéliard sausage, bacon, baked beans
Fried crispy egg, buckwheat blinis, smoked salmon, sour cream with herbs, Mujol caviar
To share for 2 / 4 guests : Le tout cochon 2.0
14
15
15
16
16
16
35/69
Duck rillettes, black pudding, braised ham, Montbéliard sausage, bacon, baked beans and fried eggs
Extra foie gras au torchon : 8 / pan- fried : 10
EGGS IN ALL TYPES
(SERVED WITH FRUIT AND POTATOES)
The omelettes :
With chives
With ham and aged cheddar
With provençal ratatouille and goat cheese
With homemade smoked salmon
13
15
16
17
The eggs benedict :
Ham, spinach, hollandaise sauce, English muffin, poached eggs
Ratatouille, Swiss cheese, hollandaise sauce, English muffin, poached eggs
Tempeh marinated and grilled, hollandaise sauce, English muffin, poached eggs
Homemade smoked salmon, red onions, hollandaise sauce, English muffin, poached eggs
15
16
16
17
THE HEALTHY CORNER
Fruit salad, 2% yogurt, house granola, honey
2% yogurt bowl, 2 poached eggs, house granola, berries
Omelette with white eggs, half pink grapefruit, green salad
LUNCH DISHES
11
14
15
(PROPOSED FROM 9 AM TO 4 PM)
Soup of vegetables, garniture of the moment
Croque-monsieur, white bread, mornay sauce, Swiss cheese, braised ham, au gratin
Croque-madame, white bread, mornay sauce, Swiss cheese, braised ham, mirror egg, au gratin
Hamburger 3 meats, onion jam, cajun mayonnaise, emmental, lettuce and homemade fries
6
12
13
16
Extra : Egg : 1.50 / Bacon : 3 / Pan-fried foie gras : 10
Grilled Angus hanger steak, café de Paris butter, homemade fries and salad
THE KIDS
25
(SERVED WITH A FRUIT JUICE OR MILK GLASS)
Half Valois, egg, ham or bacon or sausage, potatoes, fruit
Half Waffle, Nutella ans banana
Verrine, yogurt 2%, berries, homemade granola, maple cream
10
10
10