NUTS
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NUTS
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95350 Almonds - Largueta/Marcona Mix
4.4 lb
95349 Almonds - Largueta/Marcona Mix
13.2 lb
2
95303 Almonds - Marcona Fried, Salted
.5 lb
95333 Almonds - Marcona Fried, Salted
11 lb
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95302 Almonds - Sliced No Skin Raw
1 lb
95335 Almonds - Slided No Skin Raw
25 lb
4
95305 Almonds - Sliced Skin on Raw
1 lb
95337 Almonds - Sliced Skin on Raw
25 lb
5
95306 Almonds - Slivered Raw
1 lb
95338 Almonds - Slivered Raw
25 lb
6
95301 Almonds - Whole No Skin
1 lb
95334 Almonds - Whole No Skin
25 lb
7
95304 Almonds - Whole Skin On Raw
1 lb
95336 Almonds - Whole Skin On Raw
25 lb
8
95311 Cashews - Raw
1 lb
95348
Cashews - Raw25 lb
9
95312 Cashews - Roasted
1 lb
95339 Cashews - Roasted
25 lb
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80060 Chestnuts - Fresh
lb
11
80061 Chestnuts - Frozen, Peeled
2.2 lb
12
95308 Chestnuts - Whole, Peeled
14 oz
13
95313 Hazelnuts/Filberts, Blanched
1 lb
95340 Hazelnuts/Filberts, Blanched
25 lb
14
95314 Macadamia - Raw Whole
1 lb
95347 Macadamia - Raw Whole
25 lb
15
95332 Peanuts - Raw in Shell
50 lb
10009 Peanuts - Raw in Shell
25 lb
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Page 2
10015 Peanuts - Cajun
18/10 oz
10012 Peanuts - Raw
20/2 lb sack
10010 Peanuts - Raw
4/10 lb sack
10011 Peanuts - Raw
8/5 lb sack
10058 Peanuts - Roasted
25 lb
10013 Peanuts - Roasted
36/12 oz
95320 Peanuts - Roasted Blanched
1 lb
95341 Peanuts - Roasted Blanched
25 lb
95331 Peanuts - Roasted in Shell
25 lb
10014 Peanuts - Salted
36/12 oz
95321 Pecans - Halves, Raw
1 lb
95342 Pecans - Halves, Raw
30 lb
95322 Pecans - Pieces, Raw
1 lb
95343 Pecans - Pieces, Raw
30 lb
95325 Pepitas/Pumpkin Seeds, Raw
1 lb
95346 Pepitas/Pumpkin Seeds, Raw
25 lb
95323 Pine Nuts, Raw
1 lb
95344 Pine Nuts, Raw
27.5 lb
95324 Pistachios, Shelled
1 lb
95345 Pistachios, Shelled
25 lb
95319 Select Mixed Nuts
1 lb
95316 Snack Mix - Bar Star
1 lb
95315 Snack Mix - Bar Star
25 lb
95326 Sunflower Seeds - Raw Shelled
1 lb
95327
Trail Mixlb
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95328 Walnuts - Black
95330 Walnuts - Raw Halves & Pieces
95329 Walnuts - Raw Halves & Pieces
1 lb
1 lb
25 lb
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Almonds – Largueta/Marcona Mix : A mixture of large, sweet largueta and small, round marcona almonds.
Almonds – Marcona Fried, Salted : Marcona almonds are round and plump almonds that have a deep and
almost sweet flavor. More moist than a standard almond, these nuts have been fried and salted, making them
perfect for an appetizer or side snack.
Almonds – Sliced No Skin Raw : These raw almonds have been blanched and sliced, making them perfect for
recipes that require almond flavor without the color.
Almonds – Sliced Skin on Raw : Sliced raw almonds go perfect as a topping on pastries, salads, and ice
cream.
Almonds – Slivered Raw : Slivered raw almonds are useful for baking cookies and brownies or chopped to
make toppings.
Almonds – Whole No Skin : Whole blanched almonds for recipes that call an almond flavor without the
brown color.
Almonds – Whole Skin On Raw : Whole raw almonds are high in omega-3 fatty acids and are good sources
of iron, potassium, and magnesium.
Cashew – Raw : Raw natural cashews are high in protein and low in carbohydrates. They are used for baking,
cooking or snacking.
Cashews – Roasted : Cashews that have been freshly roasted to perfection for a truly delicious taste.
Chestnuts – Fresh : Traditional fresh chestnuts are great when boiled or roasted for a delicious taste and unforgettable smell.
Chestnuts – Frozen, Peeled : Frozen and peeled chestnuts are convenient and available year round for that
tender sweetness anytime you want.
Chestnuts – Whole, Peeled : Peeled chestnuts are convenient for those who want that tender sweetness without dealing with the shell.
Hazelnuts/Filberts, Blanched : Blanched hazelnuts are hazelnuts, or filberts, have had their skins removed.
These go great in pies, chocolates and in any recipe that calls for hazelnuts sans skin.
Macadamia – Raw Whole : The uniquely flavorful and creamy taste of a raw macadamia is incomparable.
These crunchy little guys are perfect for baking (in savory dishes too) and are loaded with protein and calcium.
Peanuts - Raw in Shell : Raw unshelled peanuts for those who prefer to roast their own peanuts or those who
just like the taste of raw peanuts!
Peanuts – Cajun : Perfectly roasted nuts encased in a crunchy shell then coated with the perfect amount of
Cajun seasoning. One bit with have your taste buds begging for more.
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Peanuts – Raw : Raw peanuts, conveniently shelled, for those who want to cook their own peanuts or prefer the
taste of raw peanuts.
Peanuts – Roasted : Roasted peanuts for a crunchier, nuttier flavor than raw peanuts.
Peanuts – Roasted Blanched : Roasted peanuts for a crunchier, nuttier flavor than raw peanuts. Skinless.
Peanuts – Roasted in Shell : Roasted peanuts in shell make for a lovely snack.
Peanuts – Salted : Roasted and salted peanuts for that crunchy, salty, peanut taste.
Pecans – Halves, Raw : Delicious golden brown raw pecan halves add a rich, meaty texture to sweets, snacks,
salads and entrees.
Pecans – Pieces, Raw : Delicious golden brown raw pecan pieces add a rich, meaty texture to sweets, snacks,
salads and entrees.
Pepitas/Pumpkin Seeds, Raw : Pumpkin Seeds are a very rich source of protein and minerals. When toasted,
they have a concentrated intense flavor. Toss in a salad, sprinkle over cereal, or eat as a quick snack.
Pine Nuts, Raw : Pine nuts are used in salads, stuffing, pesto, and other savory dishes, and can be used to make
cookies, breads, and desserts. Raw pine nuts are creamy white and have a slightly resinous flavor that is eliminated by roasting.
Pistachios, Shelled : Shelled pistachios are convenient and go great on salads, in baked goods, or used as a snack.
Sunflower Seeds – Raw Shelled : Raw Shelled Sunflower Seeds are very high in protein and vitamins. You can
toast them to bring out their subtle flavor and extend their keeping qualities. Add to cereals, fruit, breads, cookies, meatless entrees, etc.
Walnuts – Black : The flavor of black walnut lends a gourmet touch to cookies, breads, cakes and other baked
goods.
Walnuts – Raw Halves & Pieces : A mixture of walnut halves and pieces for those who want more variety in size
for baking and cooking.
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