Open Fair ScHedule of Events
Blue Jeans and Summer Dreams
at the 2016 Klamath County Fair, where
“It’s Your Fair!”
WEDNESDAY, MAY 4
7:00 AM THROUGH 6:00 PM ~ Fairground Office
4-H RV Reservation Process Begins.
WEDNESDAY, JUNE 1
5:00 PM
Deadline to have reservations in to the
Fairgrounds Office.
TUESDAY, AUGUST 9
5:00 PM
Open Fair ENTRY FORMS for: BAKED GOODS CLOTHING & TEXTILES - ARTS & CRAFTS are
due in the Fairground Office. No exceptions.
$.50 per child entry & $.50 per adult entry.
See page 12 for entry form.
THURSDAY, AUGUST 11
THROUGH AUGUST 14
4-H Horse Fair, Indoor Arena
FRIDAY, AUGUST 12
5:00 PM
PRE-SALE Ticket Sales END
FRIDAY, AUGUST 12
5:00 PM
Open Fair ENTRY FORMS are due in the
Fairground Office for: CROPS, including
EGGS & PRE-ENTERED FLORAL DESIGN
ARRANGEMENTS. No exceptions. $.50 per
child entry & $.50 per adult entry. See
page 12 for entry form.
MONDAY, AUGUST 15
BETWEEN 2:00 PM AND 6:00 PM
All actual item entries, with the exception
of Floral, for the Open Fair will be accepted
at the Fairgrounds. Please use the West
Entrance of the Multi-Purpose Building.
TUESDAY, AUGUST 16
BETWEEN 9:00 A.M. AND 2:00 P.M
All actual item entries, with the exception of
Floral, will be accepted at the Fairgrounds.
Please use the West Entrance of the
Multi-Purpose Building.
TUESDAY, AUGUST 16
BETWEEN 4:00 PM AND 7:00 P.M
Judging of Open Fair entries for all
Departments, with the exception of Floral,
will take place.
WEDNESDAY, AUGUST 17
1:00 PM
4-H Dog Fair Check in
WEDNESDAY, AUGUST 17
2:00 PM
4-H Dog Fair Judging.
WEDNESDAY, AUGUST 17
BETWEEN 8:00 AM AND 12:00 NOON
Floral entries will be accepted in Exhibit Hall
#2 (Blue Building).
WEDNESDAY, AUGUST 17
BETWEEN 2:00 PM AND 6:00 PM
Judging for the Floral Department will take
place.
THURSDAY, AUGUST 18
7:00 PM ~ KLAD MAIN STAGE
4-H Fashion Revue and Awards Presentation
10 | 2016 Klamath County Fair – Premium Guide
Fair Opening-Free Parking
Fun begins Thursday August 18 at Noon
Fair Admission Thursday-Saturday: Adults-$5, Senior Citizens-$3, ages 7 to 12-$3, 6 yrs & under-Free
Sunday FREE to All
THURSDAY - AUGUST 18, 2016
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12 noon to 12:00 midnight: GATES OPEN for Concessions, Exhibits, and
FREE ENTERTAINMENT on the outdoor stage.
12:00 noon: CARNIVAL Opens
.6:00 PM: DOORS OPEN FOR “Aaron Watson and Uncle Kracker Concert,”
.7:00 PM: Show Starts at the John Hancock Event Center
.CATCH PEN PARTY TENT - Open immediately following the Concert until 1:00 AM
(21 and over)
FRIDAY - AUGUST 19, 2016
10:00 AM to 12:00 midnight: GATES OPEN for Concessions, Exhibits, and
FREE ENTERTAINMENT on the outdoor stage.
12:00 noon: CARNIVAL Opens
5:30 PM: DOORS OPEN FOR “GREAT NORTHWEST PRO RODEO”
7:00 PM: Show Starts at the John Hancock Event Center ~ $15 at the door
CATCH PEN PARTY TENT - Open immediately following the Rodeo until 1:00 AM
(21 and over)
SATURDAY - AUGUST 20, 2016
10:00 AM to 12:00 midnight: GATES OPEN for Concessions, Exhibits, and
FREE ENTERTAINMENT on the outdoor stage.
12:00 noon: CARNIVAL Opens
5:30 PM: DOORS OPEN FOR “GREAT NORTHWEST PRO RODEO”
7:00 PM: Show Starts at the John Hancock Event Center ~ $15 at the door
CATCH PEN PARTY TENT - Open immediately following the Rodeo until 1:00 AM
(21 and over)
SUNDAY - AUGUST 21, 2016
FAIR ADMISSION: FREE TO ALL
10:00 AM to 8:00 PM: GATES OPEN for Concessions, Exhibits, and FREE
ENTERTAINMENT on the outdoor stage
11:00 AM: 4-H/FFA Barbeque, Exchange Park, Hosted by Oregon Hunters Association
(for 4-H/FFA members only)
12:00 noon: CARNIVAL Opens
12:00 noon: Rotary dinner
1:30 PM: 4-H Auction - Event Center
5:00 PM: Commercial Vendors Close
TUESDAY, AUGUST 23, 2016
BETWEEN 2:00 PM AND 6:00 PM
All Open Fair Exhibits and Premiums MUST be picked up at the Fairgrounds in Exhibit
Hall #2 (Blue Building). The Fair will not be responsible for exhibits left over five
days. After five days, the items become the property of the Fair.
2016 Klamath County Fair – Premium Guide | 11
General Entry Form
2016 Klamath County Open Fair
Klamath County Fair.
3531 South Sixth Street
Klamath Falls, Oregon 97603
Date:
Address:
Phone:
For More Information Regarding Entries Call
(541) 883-3796
www.kcfairgrounds.org
Exhibitor Name:
Performance
Category
(Please mark one)
£
£
£
Adult.......................... 001
£
Intermediate.............. 004
5th-8th grade
£
Seniors...................... 005
9th-12th grade
£
Professional.............. 006
(Principal income derived
from teaching or selling ...
work)
£
Semi-Professional.... 007
(Anyone who has sold
their work)
£
Golden Ager.............. 008
(over 65)
£
4-H Non-Animal........ 009
City:
State:
Birth Date: Zip:
Age:
Adult and Child FEES 50¢/Entry – ONLY 1 entry per class
Dept.
Section
Class
Description
50¢
Pre School................. 002
Junior........................ 003
1st-4th grade
ENTRY DEADLINES
Tuesday Aug. 9, 2016:
Food, Baked Goods, Clothing, Textiles, Arts & Crafts
Friday Aug. 12, 2016:
Crops, including Eggs and
Pre-Entered Floral
Arrangements
I hereby certify that I have read and will abide by all rules as stated in
the Premium Guide Book:
Signed:
12 | 2016 Klamath County Fair – Premium Guide
2016 KLAMATH COUNTY OPEN FAIR
Fair Association Rules and Regulations
The Fair is produced for residents of Klamath, Lake, Modoc and Siskiyou Counties. All
exhibits entered for premiums must be entered in the name of the bona fide owner. All
exhibits entered for premiums must have been grown in the counties, or in the case of art,
clothing and food exhibits, they must have been created by the above county residents.
1. General supervision of the grounds and entire exhibit, police regulations and entrance
gates are vested in the Fair Board directors. The Fair Board reserves the final and
absolute right to alter, interpret, or change these rules and regulations as may become
necessary. Also, to arbitrarily settle and determine all matters, questions or differences
in regard thereto or otherwise arising out of or connected with or incidentally to the Fair.
2. No soliciting, asking for donations, selling raffles, distributing or hanging advertising
materials, or any such activities will be allowed on Fairgrounds, other than by
authorized concessionaires and commercial exhibitors, or those with special
permission from Management.
3. Cars parked in unauthorized areas, blocking other patrons, or in fire lanes will be towed
away at the owner’s expense. Free parking will be allowed in the south (main) parking
lot, the west parking lot, and the east Carnival Area parking lot. THERE SHALL BE
NO TRIPLE PARKING OR BLOCKING OTHER FAIR GOERS IN THE LOTS. IF
INDIVIDUALS ARE FOUND TO BE BLOCKING ANOTHER VEHICLE, VEHICLES
WILL BE TOWED AT THE OWNER’S EXPENSE.
4. NO DOGS WILL BE ALLOWED ON THE FAIRGROUNDS DURING FAIR,
THE EXCEPTION WILL BE SERVICE DOGS AND 4-H SHOW ENTRIES ON
WEDNESDAY, AUGUST 17, 2016.
5. No illegal drugs or outside unauthorized alcohol will be allowed on the Fairgrounds.
All alcoholic beverages on the grounds are to be confined to designated areas only.
Minors in possession will be charged on the Fairgrounds. In addition, any exhibitor who
is a minor found in possession of or under the influence of alcohol or drugs, or caught
vandalizing Fair property will be subject to immediate expulsion from the Fair.
6. The Klamath County Fair is a “Non-Smoking” event. Employees, exhibitors, vendors,
visitors, and volunteers shall not smoke any substance in any form within the Klamath
County Fairgrounds premises; however, patrons may smoke in their personal cars or in
the parking lot outside of the fenced area of the Fairgrounds.
7. It is understood that the act of entering an exhibit or contest at the Klamath County Fair is
asking the Fair Management to secure a qualified judge to place a judgment on the exhibit
or performance. It is therefore courteous to gracefully accept the decision of the judge,
realizing that it may be in conflict with your set of standards. Every reasonable effort will
be made to secure highly qualified and conscientious judges. If you feel you are not willing
to accept the judgment, please write “exhibit only” on your entry. The decision of the judge is
final. Any concerns should be directed to the Fair Office.
8. If an entry does not merit first prize, it will not be awarded, even though there is but one entry in
that Class. Placement will be left to the judge’s discretion. Premiums and ribbons will be given
only for items listed. Other exhibits may be made for display only. All premiums for Open Fair
will be paid at the Fairgrounds Exhibit Hall #2 (Blue Building) entrance on Tuesday, August 23,
2016 between the hours of 10:00 a.m. and 6:00 p.m. In the event that there are insufficient
funds to pay the premiums in full, due to causes beyond the control of the management, the
Fair Board reserves the right to pay proportionately with funds available.
9. “Any Other” Rule: Items entered in “Any other” classes will be disqualified by the judge if found
to be similar in any way to those entered in other classes or if they are entered incorrectly. This
rule has been added to prevent exhibitors from “doubling” up items in different classes.
10. All exhibits, upon entering the grounds, become subject to the control of Fair Management.
The Management reserves the right to reject any exhibit if it is objectionable in any way. No
exhibitor may remove their exhibits before the close of the Fair on Sunday, August 21, 2016
(8:00 p.m.). If any item is removed before the designated time frame, the premium and/or
award will be forfeited. The Fair Board will see to the safety of the exhibits, but the owners
must take the risk of exhibiting them. Should an exhibit, or portion thereof, be stolen or lost
the Management will give assistance toward recovery of same, but will not be liable to make
any payment for the value thereof.
Note: The maximum cumulative amount any exhibitor can receive for premium awards is $96.00
• ENTRY FORMS
ALL ENTRIES MUST include name and address of exhibitor and ENTRY BLANKS MUST BE
RETURNED to entry clerk by the designated time shown in the Schedule. Remember, only 1 (one)
entry per class/per exhibitor will be accepted. All items must have been completed/created
within the last three years. If any exhibit is entered in the wrong class an effort to correct the
mistake will be made, providing it is discovered before the awards are made. Where an error
has been made by clerks or the judges, the same shall be settled by the Klamath County
Fair Board upon satisfactory proof that such error was made. Entry forms (not actual items)
for Open Fair Food, Baked Goods, Clothing & Textiles and Arts & Crafts are due at the
Fairgrounds Office on or before Tuesday, August 9, 2016 at 5:00 p.m. Entry forms (not actual
items) for Crops, Eggs and Pre-Entered Floral Arrangements are due at the Fairgrounds
Office on or before Friday, August 12, 2016 at 5:00 p.m. ENTRY FORMS FOR THESE
CATEGORIES WILL NOT BE ACCEPTED AFTER THE SPECIFIED CLOSING DATE.
Floral Design Arrangements and Floriculture entries will be accepted until 12:00
Noon, August 17, 2016.
• ACTUAL ITEMS
Actual Item Entries are to be brought to the Klamath County Fairgrounds on Monday, August
15, 2016 between 2:00 p.m. and 6:00 p.m. and Tuesday, August 16, 2016 between 9:00 a.m.
and 2:00 p.m. All entries except Floriculture will be judged Tuesday, August 16, 2016.
Floriculture exhibits will be accepted between 8:00 a.m. and 12:00 p.m. on
Wednesday, August 17, 2016 and judged promptly at 2:00 p.m. the same day.
Any exhibitor interfering in any way with the judges during judging will be disqualified from
receiving any premiums.
• 2016 PREMIUMS
PREMIUMS OFFERED PER CLASS ARE AS FOLLOWS:
Crops.......................................................................................... 1st - $ 5, 2nd - $ 3, 3rd - $ 1
Preserved Foods........................................................................ 1st - $ 5, 2nd - $ 3, 3rd - $ 1
Wine and Beer........................................................................... 1st - $ 5, 2nd - $ 3, 3rd - $ 1
Baked Goods............................................................................. 1st - $ 5, 2nd - $ 3, 3rd - $ 1
Clothing and Textiles.................................................................. 1st - $ 5, 2nd - $ 3, 3rd - $ 1
Arts and Crafts........................................................................... 1st - $ 5, 2nd - $ 3, 3rd - $ 1
Floral ......................................................................................... 1st - $ 5, 2nd - $ 3, 3rd - $ 1
Preschool................................................................................... 1st - $ 3, 2nd - $ 2, 3rd - $ 1
Kits and Models..................................................................................................Ribbon Only
Best of Show*............................................................................................................... $10.00
Best of Department**..................................................................................................... $7.00
Viewer’s Choice Award***...................................................................................Ribbon Only
Soup Group Award ****....................................................Plaque and Cash Award of $75.00
Note: The maximum cumulative amount any exhibitor can receive for premium awards is $96.00
*
A “Best of Show” award is offered to each Division (crops, preserved food, wine & beer, baked
goods, arts & crafts, floral, etc.). Premiums for the winner of each Division will be $10.00.
** A “Best of Department” award is offered to each Department. Premiums for the winner of
each Department will be $7.00.
*** A special “Viewer’s Choice” award will be given each day during the run of the Klamath County
Fair. This award is voted on by the daily patrons of the Fair. A Ribbon will be given to the
winner of each room where open entries are exhibited.
**** A special award is given by the ‘Soup Group” to the individual who is awarded the most blue
ribbons in the Clothing and Textile Departments.
• INSURANCE AND LIABILITY
EXEMPTION FROM LIABILITY:
• Every person who is subject to these Rules herewith, exempts and discharges Klamath
County, the Klamath County Commissioners, the Klamath County Fair Board, the Klamath
County Fair Management, its agents and employees, from liability for any loss, damage or
injury to himself or to his/her property, whether caused by said management, its agents, or
employees or by any other cause.
• Every exhibitor will be responsible for any injury that may be occasioned to any person or
to the property of any person by any animal owned or exhibited by said exhibitor and shall
indemnify the management against all claims for injury occasioned by any animal owned or
exhibited by him or arising from the acts of negligence of any employee or such exhibitor.
2016 Klamath County Fair – Premium Guide | 13
OPEN/STILL EXHIBIT CLASSES
•CROPS
SECTION 5 - HONEY - OTHER TYPES
• No blemished, diseased or wormy product will be considered.
• Baled hay exhibits shall consist of one flake of baled hay, tied so that it will
not come apart easily.
• Grain and hay in bundles will be exhibited in round bundles, 3 to 4 inches in
diameter. Straw should be cut at about ground level. Each bundle should
be tied shortly below the heads, near the bottom of the stalks, and about
midway of the stalks.
• Seeds shall be exhibited in glass quart containers.
• Judging will be based on: 1) purity as to the variety and free from weed
seeds, other grains, and foreign materials; 2) variety characteristics 3)
uniformity in shape, size and color of kernels 4) test weight.
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
DEPARTMENT A - LAND PRODUCTS
SECTION 1 - COMMERCIAL GRAINS
Class 1..........................................................................Hard red winter wheat
Class 2...................................................................................Soft white wheat
Class 3..................................................................................White club wheat
Class 4................................................................................. Hard white wheat
Class 5...............................................................................................Red oats
Class 6............................................................................................ White oats
Class 7..............................................................................................Gray oats
Class 8.....................................................................................Two row barley
Class 9...................................................................................... Six row barley
Class 10.................................................................................Any other grains
SECTION 2 - GRAIN IN BUNDLES
Class 1............................................................................................Red wheat
Class 2......................................................................................... White wheat
Class 3........................................................................................... Club wheat
Class 4..............................................................................................Gray oats
Class 5............................................................................................ White oats
Class 6.................................................................................. Oats, any variety
Class 7...................................................................................... Six row barley
Class 8.....................................................................................Two row barley
Class 9...................................................................................Any other grains
SECTION 3 - HAY
Class 1............................................................................... Alfalfa, any variety
Class 2.................................................................................. Oats, any variety
Class 3................................................................................Grass, any variety
Class 4..............................................................................................Any other
SECTION 4 - HONEY EXTRACTED
Class 1...................................................................Alfalfa and/or sweet clover
Class 2............................................................................................. Blueberry
Class 3...................................................................................................Clover
Class 4.............................................................................................. Fireweed
Class 5.................................................................................................... Vetch
Class 6.................................................................Any other fruit, state source
Class 7...................................................... Any other wild flower, state source
Class 8...............................................................Any other floral, state source
Class 1.............................................................. Comb honey, any one variety
Class 2.......................................................Bulk comb honey, any one variety
Class 3......................................................... Creamed honey, any one variety
Class 4..........................................Extracting frame any size, any one variety
Class 5..............................................................Honey butter, any one variety
Class 6...........................................................Honey, vinegar, any one variety
DEPARTMENT B - FRUITS
SECTION 1 - FRESH
Class 1 ...........................................................................Apples (Display of 5)
Class 2............................................................................. Pears (Display of 5)
Class 3.........................................................................Peaches (Display of 5)
Class 4......................................................... Display of Mixed Fruit in Season
Class 5................................................................................................... Plums
Class 6................................................................................................Apricots
SECTION 2 - 1 STANDARD BERRY BASKET
Class 1..................................................................... Strawberries, any variety
Class 2......................................................................................... Raspberries
Class 3....................................................................................... Gooseberries
Class 4......................................................................................... Blackberries
Class 5....................................................................................... Other Berries
DEPARTMENT C - VEGETABLES
SECTION 1 - FRESH
Class 1.................................................... Beans, Yellow/Wax (10 Specimens)
Class 2................................................................Beans, Pole (10 Specimens)
Class 3................................................. Beans, Bush - Green (10 Specimens)
Class 4.............................................................. Beans, Dried (10 Specimens)
Class 5..............................................................Beans, Other (10 Specimens)
Class 6..............................................................Beets, 1” Tops (4 Specimens)
Class 7...........................................................Broccoli (1, Displayed in Water)
Class 8............................................................Brussel sprouts (4 Specimens)
Class 9................................................................... Cabbage, Green (1 Head)
Class 10..................................................................... Cabbage, Red (1 Head)
Class 11................................................ Carrots, Short, 1” Top (4 Specimens)
Class 12..................................................Carrots, Long 1” Top (4 Specimens)
Class 13.......................................................................... Cauliflower (1 Head)
Class 14..................................... Corn, Yellow/Sweet, in Husk (4 Specimens)
Class 15.......................................Corn, White/Sweet, in Husk (4 Specimens)
Class 16.................................................................................................Celery
Class 17................................... Cucumbers, Pickling - 3” to 4” (4 Specimens)
Class 18....................................................Cucumbers, Slicing (4 Specimens)
Class 19................................................... Cucumbers, Lemon (4 Specimens)
Class 20............................................................. Kohlrabi, Red (4 Specimens)
Class 21..........................................................Kohlrabi, Green (4 Specimens)
Class 22................................................................................ Lettuce (1 Head)
Class 23..........................................................................Lettuce, Leaf (1 Bun)
Class 24...............................................Muskmelon/Cantaloupe (1 Specimen)
Class 25...............................................................Melon - Other (1 Specimen)
Class 26................................................................. Watermelon (1 Specimen)
Class 27..................................Onions, Red - 1” Tops, Skin on (4 Specimens)
Class 28...............................Onions, White - 1” Tops, Skin on (4 Specimens)
Class 29..............................Onions, Yellow - 1” Tops, Skin on (4 Specimens)
Class 30............................... Onions, Other - 1” Tops, Skin on (4 Specimens)
Class 31......................................................Parsnips - 1” Tops (5 Specimens)
Class 32......................................................................... Peas (10 Specimens)
Class 33....................................................Peas, Edible Pods (10 Specimens)
Class 34 ........................................................ Peppers, Green (5 Specimens)
Class 35.............................................................Peppers, Red (5 Specimens)
Class 36..............................................................Peppers, Hot (5 Specimens)
Class 37....................................................... Potatoes, Russet (5 Specimens)
Class 38.................................................. Potatoes, Red Skins (5 Specimens)
Class 39......................................Potatoes, Any Other Variety (5 Specimens)
Class 40.......................................................................Pumpkin (1 Specimen)
14 | 2016 Klamath County Fair – Premium Guide
Class 41......................................................Radishes, 1” Tops (4 Specimens)
Class 42.........................................Rhubarb, 1” Tops - Tied Bundle (4 Stalks)
Class 43....................................................Rutabagas, 1” Tops (4 Specimens)
Class 44...................................... Squash, Yellow/Crook Neck (2 Specimens)
Class 45....................................................... Squash, Zucchini (2 Specimens)
Class 46.............................................. Squash, Scallop/White (2 Specimens)
Class 47..............................Squash, Any Summer, Not Listed (2 Specimens)
Class 48....................... Squash, Acorn, Danish, Table Queen (2 Specimens)
Class 49........................................................Squash, Butternut (1 Specimen)
Class 50..................................................Squash, Marble Head (1 Specimen)
Class 51.........................................................Squash, Hubbard (1 Specimen)
Class 52................................... Squash, Any Winter, not Listed (1 Specimen)
Class 53......................................... Tomatoes, Red, Stems on (4 Specimens)
Class 54......................................Tomatoes, Green, Stems on (4 Specimens)
Class 55..........................Tomatoes, Small fruited, Stems on (10 Specimens)
Class 56......................................................... Turnips, 1” Tops (4 Specimens)
Class 57................................. Any Other Vegetable Not Specified (List Kind)
Class 58................ Market Basket, 6 to 10 Vegetables Displayed in a Basket
Class 59........................................... Most Unusually Shaped Vegetable/Fruit
SECTION 2 - FRESH HERBS
Class 1.......................................................................................... Sweet Basil
Class 2......................................................................................Celery Leaves
Class 3......................................................................................... Celery Seed
Class 4.................................................................................................. Chives
Class 5...............................................................................................Dill Seed
Class 6..............................................................................................Dill Weed
Class 7....................................................................................... Lemon Grass
Class 8..............................................................................................Marjoram
Class 9............................................................................................... Oregano
Class 10............................................................................................... Parsley
Class 11...........................................................................................Rosemary
Class 12...................................................................................................Sage
Class 13................................................................................................Savory
Class 14................................................................................................ Thyme
Class 15.........................................................................Any Other, Not Listed
DEPARTMENT D - EGGS
SECTION 1 - FRESH
Class 1.......................................................... Brown Eggs, 1 Dozen in Carton
Class 2........................................................... White Eggs, 1 Dozen in Carton
Class 3........................................................ Bantam Eggs, 1 Dozen in Carton
Class 4..............................................................Any Other, 1 Dozen in Carton
• PRESERVED FOODS
(PLEASE READ CAREFULLY WITH REGARD TO
PROCESSING AND LABELS)
• Products exhibited must have been prepared by the Exhibitor during the
past year.
• All jars will be opened for judging; however, the judges have the
privilege of opening and testing any entry.
• All products must be put in clear, clean standard type containers and
must have standard lid with attached rubber seal and metal ring, rust
free, sealed, clean, and in good condition. (Kerr, Mason, Ball, etc., are
considered standard). No other containers will be accepted.
• Jams, jellies, butters and preserves must have screw band lids.
Paraffin seals will not be accepted.
• Processing must be according to USDA approved methods or entry will be
disqualified by judges and not displayed. This rule applies to all process
food classes. Please check current Ball Blue Book and USDA books.
• All products must be neatly labeled with the name of the product and its
contents.
• Labels should be attached to top of lid and include: Variety of product,
date canned, pounds of pressure and length of time .processed. Entries
without labels reflecting this information will be refused.
• Non-acid and low-acid foods, such as meats, fish, poultry and all
vegetables must be processed in a pressure cooker.
DEPARTMENT E - CANNING
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
SECTION 1 - CANNED FRUIT
Class 1.................................................................................. Apples, pie pack
Class 2.......................................................................................... Applesauce
Class 3................................................................................................Apricots
Class 4................................................................................. Berries, Any Kind
Class 5......................................................................................Cherries, Sour
Class 6................................................................................... Cherries, Sweet
Class 7............................................................................................... Peaches
Class 8....................................................................................................Pears
Class 9............................................................................... Plums (Or Prunes)
Class 10.............................................. Fruit Cocktail (Mix or 3 or more Fruits)
Class 11...........................................................................................Any Other
SECTION 2 - CANNED VEGETABLES
Class 1............................................................................................Asparagus
Class 2......................................................................................Beans (Green)
Class 3.............................................................................Beans (Yellow Wax)
Class 4....................................................................................................Beets
Class 5................................................................................................. Carrots
Class 6................................................................................Corn (Not on Cob)
Class 7..................................................................................................... Peas
Class 8............................................................................................. Tomatoes
Class 9................................................................................ Mixed Vegetables
Class 10......................................................................................... Sauerkraut
Class 11................................................................................ Zucchini Squash
Class 12................................................................................. Vegetable Juice
Class 13...........................................................................................Any Other
SECTION 3 - CANNED MEATS, FISH, POULTRY
Class 1......................................................................................................Beef
Class 2................................................................................................ Chicken
Class 3...................................................................................................... Fish
Class 4.................................................................................................Salmon
Class 5........................................................................................... Mincemeat
Class 6.............................................................................................Any Other
SECTION 4 - CANNED PREPARED FOODS
Class 1...................................................................................................... Chili
Class 2...................................................................................................Soups
Class 3................................................................................................... Stews
Class 4.............................................................................................Any Other
SECTION 5 - PICKLES, MUST BE PROCESSED
Class 1......................................................................................................Beet
Class 2..............................................................Bread and Butter - Cucumber
Class 3.................................................................Bread and Butter - Zucchini
Class 4........................................................................................................ Dill
Class 5................................................................................................... Peach
Class 6................................................................................................... Sweet
Class 7................................................................................................Zucchini
Class 8........................................................................................Green Beans
Class 9.............................................................................................Any Other
SECTION 6 - RELISHES, MUST BE PROCESSED
Class 1.......................................................................................... Corn Relish
Class 2................................................................................. Cucumber Relish
Class 3...................................................................................Piccadilly Relish
2016 Klamath County Fair – Premium Guide | 15
Class 4.....................................................................................Zucchini Relish
Class 5........................................................................................ Mustard, Hot
Class 6.................................................................................... Mustard, Sweet
Class 7.................................................................................................... Salsa
Class 8.............................................................................................Any Other
SECTION 7 - MISCELLANEOUS CANNING
Class 1...........................................................................................Fruit Sauce
Class 2..............................................................................Vegetable Dressing
Class 3.................................................................................. Barbecue Sauce
Class 4...........................................................................................Chili Sauce
Class 5................................................................................................ Ketchup
Class 6..........................................................................................Horseradish
Class 7.............................................................................................Any Other
DEPARTMENT F - PRESERVING
• Jams and Jellies must be in standard canning jars (1/2 pint or a pint) with a
2 piece canning lid).
• Jellies must be sealed; paraffin seals will not be accepted.
• Jellies will be scored on the following:
1. Appearance
2. Clarity and color
3. Container & seal - straight sided jars from which jelly will not unmold easily
4. Texture
5. Consistency
6. How well it retains its shape when removed from glass.
7. Jelly should quiver and be free from graininess - not sticky, tough or runny
8. Flavor, characteristic of fruit, not too sharp or sweet.
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
SECTION 1 - JELLIES
Class 1....................................................................................................Apple
Class 2.............................................................................. Apple Combination
Class 3............................................................................................Blackberry
Class 4.........................................................................................Boysenberry
Class 5..........................................................................................Marionberry
Class 6................................................................................................. Currant
Class 7................................................................................................... Grape
Class 8...................................................................................................... Mint
Class 9..................................................................................................... Plum
Class 10.......................................................................................... Raspberry
Class 11......................................................................................... Strawberry
Class 12................................................................................................ Cherry
Class 13..................................................................................................Syrup
Class 14............................................................................................Any other
SECTION 2 - HERB JELLIES
Class 1......................................................................................Bronze Fennel
Class 2...................................................................................Hot Pepper Jelly
Class 3.............................................................................................. Lavender
Class 4....................................................................................Lemon Verbena
Class 5.................................................................................... Lime Geranium
Class 6..........................................................................................Pear Ginger
Class 7......................................................................................Rhubarb Rose
Class 8.............................................................................................Any Other
SECTION 3 - JAMS
Class 1....................................................................................................Apple
Class 2..................................................................................................Apricot
Class 3............................................................................................Blackberry
Class 4.........................................................................................Boysenberry
Class 5..........................................................................................Marionberry
Class 6................................................................................................... Peach
Class 7......................................................................................................Pear
Class 8............................................................................................ Raspberry
Class 9........................................................................................... Strawberry
Class 10................................................................................ Any combination
Class 11............................................................................................Any other
SECTION 4 - BUTTERS
Class 1....................................................................................................Apple
Class 2..................................................................................................Apricot
Class 3............................................................................................Blackberry
Class 4.........................................................................................Boysenberry
Class 5..........................................................................................Marionberry
Class 6................................................................................................... Peach
Class 7......................................................................................................Pear
Class 8............................................................................................ Raspberry
Class 9........................................................................................... Strawberry
Class 10................................................................................ Any combination
Class 11............................................................................................Any other
SECTION 5 - FROZEN JAMS
Class 1............................................................................................Blackberry
Class 2.........................................................................................Boysenberry
Class 3..........................................................................................Marionberry
Class 4................................................................................................... Peach
Class 5............................................................................................ Raspberry
Class 6........................................................................................... Strawberry
Class 7..................................................................................Any Combination
Class 8..............................................................................................Any other
SECTION 6 - PRESERVES
Class 1....................................................................................................Apple
Class 2..................................................................................................Apricot
Class 3..................................................................................................Berries
Class 4................................................................................................... Peach
Class 5......................................................................................................Pear
Class 6.................................................................................. Any combination
Class 7..............................................................................................Any other
Class 8........................................................................................... Marmalade
DEPARTMENT G - DRIED FOODS
• Dried foods will be displayed in standard 1/2 pint jar (1 cup of product) size
containers and labeled with variety, date and method of drying.
• Fruit leather must be wrapped in clear wrap.
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg. .
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
SECTION 1 - DRIED FRUIT AND BERRIES
Class 1.................................................................................................. Apples
Class 2................................................................................................Apricots
Class 3...............................................................................................Bananas
Class 4..................................................................................................Berries
Class 5............................................................................................... Peaches
Class 6....................................................................................................Pears
Class 7............................................................................................. Pineapple
Class 8..................................................................................................Prunes
Class 9............................................................................................... Rhubarb
Class 10...........................................................................................Any Other
16 | 2016 Klamath County Fair – Premium Guide
SECTION 2 - DRIED FRUIT LEATHER
Class 1...............................................................................Apple or Apple Mix
Class 2..................................................................................................Apricot
Class 3.................................................................................................... Berry
Class 4................................................................................................... Peach
Class 5......................................................................................................Pear
Class 6..................................................................... Rhubarb or Rhubarb Mix
Class 7.............................................................................................Any Other
SECTION 3 - DRIED VEGETABLES
Class 1................................................................................................. Carrots
Class 2...................................................................................................Celery
Class 3..................................................................................................... Corn
Class 4............................................................................................ Cucumber
Class 5........................................................................................Green Beans
Class 6.......................................................................................... Mushrooms
Class 7..................................................................................................Onions
Class 8..................................................................................................Pepper
Class 9............................................................................................. Tomatoes
Class 10..............................................................................................Zucchini
Class 11...........................................................................................Any Other
SECTION 4 - DRIED MEAT, JERKY AND FISH
Class 1......................................................................................................Beef
Class 2.................................................................................................... Lamb
Class 3............................................................................................. Wild Meat
Class 4........................................................................................ Smoked Fish
Class 5.............................................................................................Dried Fish
Class 6.............................................................................................Any Other
SECTION 5 - DRIED HERBS
Class 1.......................................................................................... Sweet Basil
Class 2......................................................................................Celery Leaves
Class 3......................................................................................... Celery Seed
Class 4.................................................................................................. Chives
Class 5...............................................................................................Dill Seed
Class 6..............................................................................................Dill Weed
Class 7....................................................................................... Lemon Grass
Class 8..............................................................................................Marjoram
Class 9............................................................................................... Oregano
Class 10............................................................................................... Parsley
Class 11...........................................................................................Rosemary
Class 12...................................................................................................Sage
Class 13................................................................................................Savory
Class 14................................................................................................ Thyme
Class 15.........................................................................Any Other, Not Listed
DEPARTMENT H - VINEGAR & OILS
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
SECTION 1 - VINEGAR
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
Class 1.................................................................................................... Chive
Class 2........................................................................................................ Dill
Class 3..................................................................................................Borage
Class 4.....................................................................................................Sage
Class 5.................................................................................................... Violet
Class 6...............................................................................Scented Geranium
Class 7...............................................................................................Tarragon
Class 8..................................................................................................... Basil
Class 9........................................................................................... Spicy Lime
Class 10............................................................................................. Oregano
Class 11...........................................................................................Rosemary
Class 12...........................................................................................Any Other
SECTION 2 - OIL
Class 1..................................................................................................... Basil
Class 2........................................................................................................ Dill
Class 3.....................................................................................................Sage
Class 4...............................................................................................Tarragon
Class 5............................................................................................... Oregano
Class 6.............................................................................................Any Other
• BEER & WINE
Any participant entering a wine or beer in the Fair will automatically be eligible
in the label contest. A Champion Rosette will be given to the Judge’s Choice.
DEPARTMENT I
HOME BEER & WINE MAKERS
Open to amateur wine makers, 21 years of age and older
1. To be eligible for competition, wine must be in standard wine bottle
with secure closure. Bottles must be labeled, which will be covered
during judging. Two bottles are required, one for display and one for
judging. The bottle used for judging cannot be returned. Your label
should include the grape or fruit variety, vintage, style and type of wine.
Personal labels are strongly encouraged.
2. Along with your entry please bring a data card for judging purposes.
The information needed is: major ingredient; other ingredients; brand
name of concentrate (if applicable), and approximate level of sweetness.
JUDGING CRITERIA
Appearance:.................................................Correctness of color and clarity
Aroma:.............................................Appropriateness and intensity of aroma
Taste:...............................................Flavor profile, mouth feel and after-taste
General Qualities:........ Correctness of style, balance & overall impression
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Adult through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
SECTION 1 - WINE
Class 1................................................................................ Grape, White, Dry
Class 2............................................................................Grape, White, Sweet
Class 3...................................................................................Grape, Red, Dry
Class 4.............................................................................. Grape, Red, Sweet
Class 5.............................................................................................Berry, Dry
Class 6........................................................................................ Berry, Sweet
Class 7.............................................................................................. Fruit, Dry
Class 8..........................................................................................Fruit, Sweet
Class 9.............................................................................................Vegetable
Class 10........................................................Sparkling or Champagne Wines
Class 11.......................................................................... Any other - not listed
SECTION 2 - LIQUEURS
Class 1.................................................................................................Sangria
Class 2................................................................................................ Possets
Class 3..................................................................................................Kahlua
Class 4.............................................................................................. Amaretto
Class 5.......................................................................................... Irish Cream
Class 6................................................................................ Crème de Menthe
Class 7..................................................................................Crème de Cocoa
Class 8.............................................................................................Any Other
2016 Klamath County Fair – Premium Guide | 17
SECTION 3 - HERB LIQUEURS
Class 1.....................................................................................Chocolate Mint
Class 2............................................................................... Rosemary Orange
Class 3......................................................................................Apricot Thyme
Class 4....................................................................................Lemon Verbena
Class 5........................................................................................ Coffee Anise
Class 6.............................................................................................Any Other
SECTION 4 - BEER
Class 1.......................................... Pale Ale; Classic Pale Ale, India Pale Ale,
British Bitter, Golden Ale, Scotch Ale
Class 2.....Brown Ale; English Mild, American Brown, Dark Ale, German Ale
Class 3................................................................................................... Porter
Class 4..............................................................Stout; Dry Stout, Sweet Stout
Class 5......................Light Lager; Pilsner, Bavarian, Dortmunder, American,
Munich Helles
Class 6........................................... Amber Lager; Bock, Oktoberfest, Vienna
Class 7...................................... Dark Lager; European Dark, American Dark
Class 8............Wheat Beer; Weizen, Weizenbock, Dunkleweizen, American
Class 9................... Strong Beers; Barley Wine, Imperial Stout, Dopplebock,
Ole Ale, Trappist Ale, Strong Scotch Ale
Class 10..........Specialty Beers; please specify style and special ingredients
Class 11....... Mead; Traditional, Melomel, Cyser, Meheglin, Pyment, Hop Mead
Class 12............................................................... Any Other (Please Specify)
•BAKED GOODS
1. All entries in these divisions must be home prepared by exhibitor.
2. No prepared mixes will be allowed.
3. Breads are exhibited as ½ loaf + 1 slice on small paper plate.
4. Confections - 6 pieces, 1 inch square.
5. Cakes - ½ + 1 slice on small paper plate.
6. Pies - whole pie to be judged. A piece will be cut for display and the rest may be taken home.
DEPARTMENT J - BREADS
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
SECTION 1 - YEAST BREADS
Class 1..............................................................................Batter Bread - Plain
Class 2............................................................................ Batter Bread - Other
Class 3.........................................................................Bread Sticks (4 Sticks)
Class 4................................................ Fancy Breads, (Kulich, Julekage, etc.)
Class 5.......................................................................... Fancy Sweet Rolls (4)
Class 6....................................................................................... French Bread
Class 7.........................................................................Herb or Cheese Bread
Class 8........................................................................... Plain Dinner Rolls (4)
Class 9................................................................................ Multi-Grain Bread
Class 10...................................................................................... Potato Bread
Class 11............................................................ Sourdough Bread or Rolls (4)
Class 12...........................................Variety Breads, (Raisin, Cinnamon, etc.)
Class 13....................................................................................... White Bread
Class 14...........................................................................Whole Wheat Bread
Class 15...................................................................................Oatmeal Bread
Class 16.............................................................................................. Pretzels
Class 17............................................................................ Cinnamon Rolls (4)
Class 18...........................................................................................Any Other
SECTION 2 - BREADS
Class 1......................................................................................... Coffee Cake
Class 2...................................................................................... Banana Bread
Class 3.....................................................................................Zucchini Bread
Class 4................................................................................. Other Fruit Bread
Class 5........................................................................ Other Vegetable Bread
Class 6..................................................... Nut Bread (No Fruit or Vegetables)
Class 7.................................................................................. Muffins, Plain (4)
Class 8........................................................................ Muffins, Fruit or Nut (4)
Class 9................................................................................ Muffins, Sweet (4)
Class 10................................................................ Baking Powder Biscuits (4)
Class 11.........................................................................................Corn Bread
Class 12...........................................................................................Any Other
DEPARTMENT K - CAKES
SECTION 1 - DECORATED CAKES
Class 1....................................Decorated Cake (Judged on Decoration Only)
Class 2........................................ Novelty Cake (Judged on Decoration Only)
SECTION 2 - OTHER CAKES
Class 1.......................................................................................Layered Cake
Class 2.......................................................................................... Sheet Cake
Class 3................................................................................. Angel Food Cake
Class 4.............................................................................................Loaf Cake
Class 5......................................................................................... Pound Cake
Class 6.............................................................................................Fruit Cake
Class 7...................................................................................... Cup Cakes (6)
Class 8.......................................................................................... Bundt Cake
Class 9..............................................................................Jelly Roll/Roll Cake
Class 10....................................................................................... Cheesecake
Class 11...........................................................................................Any Other
DEPARTMENT L - PASTRY
SECTION 1 - PIES
Class 1....................................................................................................Apple
Class 2.................................................................................................... Berry
Class 3.................................................................................................. Cherry
Class 4......................................................................Cream Pies, Any Variety
Class 5.....................................................................Chiffon Pies, Any Variety
Class 6................................................................................................... Peach
Class 7........................................................................................................Nut
Class 8............................................................................................... Rhubarb
Class 9.................................................................................Tarts, Any Variety
Class 10...........................................................................................Any Other
SECTION 2 - PUFF PASTRIES
Class 1................................................................. Cream Puffs - No Filling (3)
Class 2........................................................................................Any Other (3)
DEPARTMENT M - DOUGHNUTS
SECTION 1 - CAKE
Class 1..................................................................Cake Doughnuts - Plain (4)
Class 2................................................................. Cake Doughnuts - Filled (4)
Class 3......................................................... Cake Doughnuts - Any Other (4)
Class 4....................................................................................................Fritter
SECTION 2 - YEAST DOUGHNUTS
Class 1...........................................Yeast Doughnuts - Glazed or Sugared (4)
Class 2.................................................................Yeast Doughnuts - Filled (4)
Class 3.........................................................Yeast Doughnuts - Any Other (4)
DEPARTMENT N - COOKIES
SECTION 1 - BAKED
Class 1.................................................................................................. Bar (5)
Class 2.........................................................................................Brownies (5)
Class 3............................................................................... Chocolate Chip (5)
Class 4....................................................................................... Fancy Tea (5)
Class 5............................................................................................... Filled (5)
Class 6..............................................................................................Molasses
Class 7.......................................................................................... Oatmeal (5)
18 | 2016 Klamath County Fair – Premium Guide
Class 8..................................................................................Peanut Butter (5)
Class 9.....................................................................................Refrigerator (5)
Class 10............................................................................................Rolled (5)
Class 11............................................................................................ Sugar (5)
Class 12...................................................................... Cookie Based Tarts (5)
Class 13......................................................................................Any Other (5)
SECTION 2 - UNBAKED
Class 1.................................................................................................. Bar (5)
Class 2.................................................................... Unbaked, With Cereal (5)
Class 3....................................................................... Unbaked, Any Other (5)
DEPARTMENT O - SPECIAL DIETARY
SECTION 1 - SUGAR FREE
Class 1.....................................................................................................Cake
Class 2....................................................................................................Bread
Class 3....................................................................................... Cheese Cake
Class 4...............................................................................................Pie- Fruit
Class 5.............................................................................................. Pie - Any
Class 6...................................................................................................Pastry
Class 7............................................................................................Confection
Class 8................................................................................................ Cookies
Class 9.............................................................................................Any Other
DEPARTMENT P - CONFECTIONS
SECTION 1 - CANDY
Class 1........................................................................................ Brown Sugar
Class 2.............................................................................. Dipped Chocolates
Class 3................................................................................................. Divinity
Class 4.................................................................................Fudge, Chocolate
Class 5.................................................................................Fudge, Any Other
Class 6.....................................................................................................Mints
Class 7........................................................................................... Nut Brittles
Class 8................................................................................................... Toffee
Class 9..................................................................................Any Covered Nut
Class 10...........................................................................................Any Other
•CLOTHING AND TEXTILES
1. Articles must be clean. No soiled or unfinished articles will be given
consideration in awarding premiums.
2. Clothing and needlework must be pressed.
3. No article will be eligible for a prize if it has received a prize in the
previous years, or if it is more than three years old.
SPECIAL AWARD
The “Soup Group Award” for special achievement in the Clothing and
Textiles Department - $75.00 cash award and plaque, donated by The
Soup Group.
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
DEPARTMENT Q - NEEDLEWORK
SECTION 1 - EMBROIDERY
Class 1.......................................................................................... Pillowcases
Class 2................................................................................Appliqué, Cutwork
Class 3...........................................................................................Tablecloths
Class 4..................................................................................................Pillows
Class 5.................................................................................................. Towels
Class 6....................................................Buffet, dresser or chair accessories
Class 7..........................................................................................Dish Towels
Class 8.......................................................................................... Pot Holders
Class 9......................................................................... Embroidered Garment
Class 10...........................................................................................Any Other
SECTION 2 - WALL HANGINGS, PICTURES & MISC.
Class 1.................................................................................................Crochet
Class 2...........................................................................................Embroidery
Class 3.................................................................................. Yarn Embroidery
Class 4................................................................................Liquid Embroidery
Class 5..................................................................Hooked or punched needle
Class 6.................................................................. Original design in stitchery
Class 7..........................................................................................Needlepoint
Class 8............................................................................................. Petit point
Class 9........................................................................................ Felt Appliqué
Class 10.............................................................................Count Cross Stitch
Class 11...................................................................................Candle wicking
Class 12...............................................................Plastic Canvas Needlepoint
Class 13.................................................................Plastic Canvas, Any Other
Class 14........................................................................... Any, other not listed
SECTION 3 - CREATIVE STITCHERY
Class 1................................................................................................ Kit Type
Class 2..........................................................................................Needlepoint
Class 3.................................................................................... Original Design
Class 4.............................................................................................Any Other
SECTION 4 - LATCH HOOK
Class 1........................................................................................Wall Hanging
Class 2.......................................................................................................Rug
Class 3......................................... Article Designed and Worked By Exhibitor
Class 4.............................................................................................Any Other
SECTION 5 - CROCHET
Class 1.............................................. Baby Set, 3 pieces (booties count as 1)
Class 2................................................................................... Dress, Any Size
Class 3......................................................................Jacket or Coat, Any Size
Class 4........................................Tablecloth, Entire Cloth Must Be Crocheted
Class 5.......................................................................................Baby Sweater
Class 6.............................................Baby Afghan, Spread or Carriage Cover
Class 7........................................................................Buffet or Dresser Scarf
Class 8........................................... Centerpiece, 36” and Over - Fine Thread
Class 9........................................ Centerpiece, 36” and Over - Heavy Thread
Class 10.................................................Centerpiece, 20” - 35” - Fine Thread
Class 11..............................................Centerpiece, 20” - 35” - Heavy Thread
Class 12.............................................................Doily, 16” - 19” - Fine Thread
Class 13..........................................................Doily, 16” - 19” - Heavy Thread
Class 14............................................................. Doily, 10” - 15” - Fine Thread
Class 15..........................................................Doily, 10” - 15” - Heavy Thread
Class 16........................................... Doilies - Under 10” (Set of 2) any thread
Class 17........................................................................Doll Clothes, 3 pieces
Class 18..........................................................................Handkerchief edging
Class 19.................................................................................Hat, Cap or Tam
Class 20...............................................................................................Jewelry
Class 21.......................................................................................Jewelry Sets
Class 22.................................................................................. Pillowcase Trim
Class 23.................................................................................... Pot Holders, 2
Class 24..................................................................................... Place mats, 2
Class 25..........................................................................Purse, Pouch or Bag
Class 26.............................................. Set, 3 pieces, Chair, Dresser or Buffet
Class 27......................................................... Sheet and Pillowcase Trim, Set
Class 28.................................................... Stole, Shawl, Shrug or Bed Jacket
Class 29..............................................................................Sweater, Any Size
Class 30.................................................................. Towel Trim, Bath or Hand
Class 31................................................................ Towel Trim, Bath, 3 Pieces
Class 32.......................................................Toy or Doll, Stuffed, Any Amount
Class 33.......................................................................Vest or Shell, Any Size
Class 34.................................................. Sweatshirt (Trim, Inset, Collar, Etc.)
Class 35............................................................................................... Novelty
2016 Klamath County Fair – Premium Guide | 19
Class 36........................................................................ Christmas Decoration
Class 37...............................................................................................Flowers
Class 38................................................................................................Collars
Class 39..................................................................................Afghan, Granny
Class 40....................................................................... Afghan, Indian Design
Class 41.............................................................................Afghan, Patchwork
Class 42......................................................................................... Afghan, Kit
Class 43............................................................................. Afghan, Any Other
Class 44................................................................................................Pillows
Class 45..........................................................Any Other Crochet, Small Size
Class 46..........................................................Any Other Crochet, Large Size
SECTION 6 - HAIRPIN LACE
Class 1..................................................................................................Afghan
Class 2............................................................................. Pillow or Pillowcase
Class 3.............................................................................................Any Other
SECTION 7 - HAND KNITTING
Class 1.......................................................................................... Pot Holders
Class 2...................................................................................... Hot Dish Mats
Class 3..................................................................................................Spread
Class 4..................................................................................................Afghan
Class 5......................................................................................Adult Garment
Class 6.......................................................................................Adult Sweater
Class 7........................................................................... Stole, Cape or Shawl
Class 8.................................................................................... Child’s Sweater
Class 9................................................................................... Child’s Garment
Class 10................................................................................ Infant’s Garment
Class 11..........................................................................................Crib Cover
Class 12................................................................................................Pillows
Class 13.............................................................Hats, Gloves, Mittens, Socks
Class 14............................................................................................... Booties
Class 15.......................................................................................Baby Afghan
Class 16...................................................................................................Scarf
Class 17.............................................................................................. Slippers
Class 18...........................................................................................Any Other
SECTION 8 - TATTING
Class 1..........................................................................................Centerpiece
Class 2..................................................................................................... Doily
Class 3........................................................................................Handkerchief
Class 4.................................................................................... Pillowcase Trim
Class 5.......................................................................... Christmas Decoration
Class 6.................................................................................... Original Design
Class 7.......................................................................................Baby Clothing
Class 8.............................................................................................Any Other
SECTION 9 - MACHINE KNITTING
Class 1................................................................................................Sweater
Class 2.............................................................................Baby Bonnet or Cap
Class 3....................................................................... Baby Blanket or Afghan
Class 4.............................................................................................Tablecloth
Class 5......................................................................................Stole or Shawl
Class 6................................................................. Any Other, Describe Article
SECTION 10 - WEAVING
Class 1............................................................................................Any Article
SECTION 11 - FELTING (HANDMADE)
Class 1............................................................................................... Garment
Class 2........................................................................... Clothing accessories
Class 3......................................................................................................Toys
Class 4.......................................................................................Any one other
It’s Your Fair!
DEPARTMENT R - SEWING
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
SECTION 1 - ADULT GARMENTS
Class 1...................................................................... Apron, Fancy or Kitchen
Class 2.......................................................................................Blouse or Top
Class 3....................................................................................................Dress
Class 4......................................................................................................Coat
Class 5.....................................................................................Jacket or Cape
Class 6.......................................................................................... Ladies’ Suit
Class 7..................................................................... Ensemble (2 or 3 pieces)
Class 8..................................................... Sports Outfit (Including Pant Suits)
Class 9.................................................................................. Dressy Pant Suit
Class 10....................................................................................................Skirt
Class 11.................................................................................Slacks or Shorts
Class 12........................................................................Formal, Long or Short
Class 13....................................................................................... Bridal Dress
Class 14......................................................................................Lounge Wear
Class 15......................................................................................... Men’s Shirt
Class 16...................................................................................... Men’s Jacket
Class 17........................................................................................Men’s Pants
Class 18.......................................................................................... Men’s Suit
Class 19.............................................................................................Swimsuit
Class 20............................................................... Skirt and Blouse Ensemble
Class 21.............................................................................................Costume
Class 22................................................................................................T. Shirt
Class 23...........................................................................................Any Other
SECTION 2 - INFANT AND CHILDREN GARMENTS
Class 1....................................................................................................Dress
Class 2......................................................................................................Coat
Class 3...................................................................................................Jacket
Class 4....................................................................................................... Suit
Class 5.........................................................................................Sport Outfits
Class 6......................................................................................................Shirt
Class 7.................................................................................................... Pants
Class 8.......................................................................................Infant Apparel
Class 9.............................................................................................Any Other
SECTION 3 - QUILTS
Class 1................................................................................Pieced or Patches
a. All Hand
b. All Machine
c. Machine and Hand
Class 2........................................................................................... Crazy Quilt
a. All Hand
b. All Machine
c. Machine and Hand
Class 3............................................................................................. Appliquéd
a. All Hand
b. All Machine
c. Machine and Hand
Class 4..........................................................................Pieced and Appliquéd
a. All Hand
b. All Machine
c. Machine and Hand
Class 5........................................................................................ Embroidered
a. All Hand
b. All Machine
c. Machine and Hand
20 | 2016 Klamath County Fair – Premium Guide
Class 6.................................................................................... Comforter, Tied
a. All Hand
b. All Machine
c. Machine and Hand
Class 7.....................................................................................Children’s Quilt
a. All Hand
b. All Machine
c. Machine and Hand
Class 8.......................................................................... Baby Quilt, Appliquéd
a. All Hand
b. All Machine
c. Machine and Hand
Class 9............................................................................... Baby Quilt, Pieced
a. All Hand
b. All Machine
c. Machine and Hand
Class 10....................................................................Baby Quilt, Embroidered
a. All Hand
b. All Machine
c. Machine and Hand
Class 11...........................................................................................Baby Quilt
a. All Hand
b. All Machine
c. Machine and Hand
Class 12......................................................................... Quilt by Organization
a. All Hand
b. All Machine
c. Machine and Hand
Class 13....................................................Recycled (Jeans, Used Garments)
a. All Hand
b. All Machine
c. Machine and Hand
Class 14......................................................................................Wall Hanging
a. All Hand
b. All Machine
c. Machine and Hand
Class 15....................................................................................Miniature Quilt
a. All Hand
b. All Machine
c. Machine and Hand
Class 16..................................................................................... Memory Quilt
a. All Hand
b. All Machine
c. Machine and Hand
Class 17................................................................................. Art/Design Quilt
a. All Hand
b. All Machine
c. Machine and Hand
Class 18.................................................................................Landscape Quilt
a. All Hand
b. All Machine
c. Machine and Hand
Class 19.................................................................................. Any Other Quilt
a. All Hand
b. All Machine
c. Machine and Hand
SECTION 4 - MISCELLANEOUS HANDWORK
Class 1......................................................................................................Toys
Class 2................................................................................Slippers, All Kinds
Class 3.............................................................................Holiday Decorations
Class 4.................................................Smocked, Stitched, or Quilted Pillows
Class 5.................................................................................. Original Designs
Class 6.......................................................................................Speed Tufting
Class 7.....................................................................Dressed Stuffed Animals
Class 8........................................................................................ Bedroom Set
Class 9....................................................................................................Pillow
Class 10........................................................Animal or Toy, Fake Fur, Stuffed
Class 11................................................Animal or Toy, Smooth Cloth, Stuffed
•SEWING MACHINE ARTS
DEPARTMENT S - SEWING MACHINE ARTS
The following section is limited to work done FREE MOTION on a
sewing machine designed for normal sewing.
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
SECTION 1 - FREE MOTION
Class 1....................................................................................Thread Painting
a...................................................................................Straight Stitch
b........................................................................................Side Stitch
c............................... Combination of Straight Stitch and Side Stitch
Class 2................................................................................................Cutwork
Class 3........................................................................................ Bobbin Work
Class 4.........................................................................................Lace Making
Class 5................................................................................Portrait Technique
Class 6................................................................................................Beading
Class 7....................................... Multi-Media (hand painted background with
thread enhancement, stamping, dying, etc.
Class 8..........................................Manipulated Fabric Design (i.e., wrinkling,
pleating, tucking, smocking, etc.)
Class 9............................................... Free Motion Embroidery (Luny used in
Crewel Designs, 3-D objects, self-made fabrics)
Class 10..................................................................... Silk Ribbon by Machine
Class 11...............................Recycled Objects Used in Machine Embroidery
Class 12.......................................................................... Free Motion Quilting
Class 13............................................................................................. Appliqué
Class 14........................................Other Technique (Stitching through metal,
roving, tea bags, other unusual objects, etc.)
The following section limited to work done NON FREE MOTION with either a
sewing machine designed for normal sewing, or on special embellishment
machines (programmed stitches, cams, computer cassettes).
SECTION 2 - NON FREE MOTION OR PROGRAMMED STITCHES
Class 1....................................................................................Thread Painting
a...................................................................................Straight Stitch
b........................................................................................Side Stitch
c............................... Combination of Straight Stitch and Side Stitch
Class 2................................................................................................Cutwork
Class 3........................................................................................ Bobbin Work
Class 4.........................................................................................Lace Making
Class 5................................................................................Portrait Technique
Class 6................................................................................................Beading
Class 7............................ Multi-Media (hand painted background with thread enhancement, stamping, dying, etc.)
Class 8.............. Manipulated Fabric Design (i.e., wrinkling, pleating, tucking
smocking, etc.)
Class 9................................... Free Motion Embroidery (Luny used in Crewel
Designs, 3-D objects, self-made fabrics)
Class 10..................................................................... Silk Ribbon by Machine
Class 11...............................Recycled Objects Used in Machine Embroidery
Class 12.......................................................................... Free Motion Quilting
Class 13............................................................................................. Appliqué
Class 14............................ Other Technique (Stitching through metal, roving,
tea bags, other unusual objects, etc.)
Class 15..........................Decorative Stitches Used in a Unique & Artful Way
2016 Klamath County Fair – Premium Guide | 21
•ARTS AND CRAFTS
1. Work shall not have been exhibited at Klamath County Fair previously.
2. Items done by a professional must be labeled as such and will be
judged as professional competition. A professional is one who obtains
his principal income by teaching or selling their work.
3. A semi-professional category is available. This is for anyone who has
sold their work.
4. Paintings and drawings must be framed or matted and neatly and
securely prepared for hanging.
5. Kits and models must be identified.
6. Special Sections (6 & 19) for preschool are offered in this department.
Matting is not necessary for preschool entries.
7. SIZE LIMIT: Paintings and drawings may not exceed 36” in width.
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
DEPARTMENT T - DRAWING AND PAINTING
SECTION 1 - OIL
Class 1........................................................................................... Landscape
Class 2................................................................................................ Still Life
Class 3....................................................................... Human Form - Portraits
Class 4.................................................................................................. Animal
Class 5............................................................................................ Bird World
Class 6.................................................................................................... Floral
Class 7................................................................................................Abstract
Class 8...................................................................... Seascape, Water Scene
Class 9........................................................................Building and Structures
Class 10...........................................................................................Any Other
SECTION 2 - WATER COLOR
Class 1........................................................................................... Landscape
Class 2................................................................................................ Still Life
Class 3....................................................................... Human Form - Portraits
Class 4.................................................................................................. Animal
Class 5............................................................................................ Bird World
Class 6.................................................................................................... Floral
Class 7................................................................................................Abstract
Class 8...................................................................... Seascape, Water Scene
Class 9........................................................................Building and Structures
Class 10...........................................................................................Any Other
SECTION 3 - ACRYLICS
Class 1........................................................................................... Landscape
Class 2................................................................................................ Still Life
Class 3....................................................................... Human Form - Portraits
Class 4.................................................................................................. Animal
Class 5............................................................................................ Bird World
Class 6.................................................................................................... Floral
Class 7................................................................................................Abstract
Class 8...................................................................... Seascape, Water Scene
Class 9........................................................................Building and Structures
Class 10...........................................................................................Any Other
SECTION 4 - PASTEL
Class 1........................................................................................... Landscape
Class 2................................................................................................ Still Life
Class 3....................................................................... Human Form - Portraits
Class 4.................................................................................................. Animal
Class 5............................................................................................ Bird World
Class 6.................................................................................................... Floral
Class 7................................................................................................Abstract
Class 8...................................................................... Seascape, Water Scene
Class 9........................................................................Building and Structures
Class 10...........................................................................................Any Other
SECTION 5 - DRAWING
Class 1.......................................................................................................Pen
Class 2................................................................................................... Pencil
Class 3...............................................................................................Charcoal
Class 4.................................................................................................. Animal
Class 5............................................................................................ Bird World
Class 6.................................................................................................Collage
Class 7......................................................................................Colored Pencil
Class 8..................................................................................................... Paint
Class 9..................................................................................................Crayon
Class 10...........................................................................................Any Other
SECTION 6 - PRESCHOOL (5 YEARS AND UNDER)
Class 1................................................................................................... Pencil
Class 2..................................................................................................Crayon
Class 3......................................................................... Painting (any Medium)
Class 4......................................................................................Colored Pencil
Class 5......................................................................................Pen and Chalk
Class 6.................................................................................................Collage
Class 7.............................................................................................Any Other
SECTION 7 - MIXED MEDIA
Class 1........................................................................................... Landscape
Class 2................................................................................................ Still Life
Class 3....................................................................... Human Form - Portraits
Class 4.................................................................................................. Animal
Class 5............................................................................................ Bird World
Class 6.................................................................................................... Floral
Class 7................................................................................................Abstract
Class 8...................................................................... Seascape, Water Scene
Class 9........................................................................Building and Structures
Class 10...........................................................................................Any Other
DEPARTMENT U - CRAFTS
SECTION 1 - CERAMICS
Class 1......................................................................................Wheel Thrown
Class 2............................................................................................ Hand Built
Class 3......................................................................................................Cast
a. Glaze
b. Decal or Luster
c. Stain
1. Metallic
2. Translucent
3. Stain
d. Under Glaze
e. Free-Hand Under Glaze
Class 4.............................................................................................. Porcelain
a. China Painting
b. Translucent Stain
Class 5............................................................................................Stoneware
a. Glazed
1. Tableware
2. Cookware
3. Others
b. Unglazed
1. Free Form
2. Containers
Class 6.................................................................................................. Chalks
a. Animals and Birds
b. Figures
c. Any Other
Class 7...................................................................Cast/Stained and Chalked
Class 8.............................................................................................Any Other
22 | 2016 Klamath County Fair – Premium Guide
SECTION 2 - PLASTER CRAFTS
Class 1.................................................................................................Metallic
Class 2.......................................................................................... Translucent
Class 3.....................................................................................................Stain
Class 4.............................................................................................Any Other
SECTION 3 - WALL DECOR
Class 1...........................................................................................Decoupage
Class 2..............................................................................................String Art
Class 3.............................................................................................Any Other
SECTION 4 - CALLIGRAPHY
Class 1........................................................................................... Any Exhibit
SECTION 5 - SCULPTURE
Class 1........................................................................................... Any Exhibit
SECTION 6 - LEATHERWORK
Class 1.................................................................................................. Tooled
Class 2.............................................................................................Any Other
SECTION 7 - JEWELRY
Class 1.....................................................................................Friendly Plastic
Class 2............................................................................Beaded - Non-Indian
Class 3.............................................................................................Any Other
SECTION 8 - WOOD WORKING - CARVED
Class 1...........................................................................................Lathe Work
Class 2...............................................................................................Furniture
Class 3.................................................................................................. Clocks
Class 4..............................................................................................Driftwood
Class 5...................................................................................... Wood Burning
Class 6......................................................................................................Inlay
Class 7.........................................................Flowers, Fruit and/or Vegetables
Class 8................................................................................................ Animals
Class 9.....................................................................................................Birds
Class 10................................................................................................People
Class 11............................................................................................... Decoys
Class 12....................................................................................................Toys
Class 13.......................................................................................... Miniatures
Class 14.................................................................................Scroll Saw Work
Class 15.................................................................................................... Bust
Class 16...........................................................................................Any Other
SECTION 9 - FABRIC PAINTING
Class 1....................................................................................................Brush
Class 2..............................................................................................Ball Point
Class 3...........................................................................................Silk Screen
Class 4.................................................................................................. Stencil
Class 5.............................................................................................Any Other
SECTION 10 – MACRAMÉ
Class 1......................................................................................... Pot Hangers
Class 2........................................................................................... Wall Decor
Class 3................................................................. Jewelry, Belts, Purses, Etc.
Class 4...................................................................................................... Jute
Class 5...........................................................................................Snowflakes
Class 6................................................................. Hanging Tables and Lamps
Class 7.............................................................................................Any Other
SECTION 11 - STAINED GLASS
Class 1........................................................................................... Any Exhibit
SECTION 12 - HOLIDAY DECORATIONS
Class 1........................................................................................Centerpieces
Class 2......................................................................................Wall Hangings
Class 3........................................................................................... Ornaments
Class 4.............................................................................................Any Other
SECTION 13 - LAPIDARY
Class 1........................................................................................... Any Exhibit
SECTION 14 - WOOD WORKING - PAINTED, STAINED OR ANTIQUED
Class 1.................................................................................................Flowers
Class 2...............................................................................Fruit or Vegetables
Class 3................................................................................................ Animals
Class 4.....................................................................................................Birds
Class 5.......................................................................................... Rosemaling
Class 6..................................................................................................People
Class 7.............................................................................................Any Other
SECTION 15 - WOOD - RAW
Class 1.......................................................................................... Cornhusker
Class 2....................................................................................................Barns
Class 3................................................................................... Country Scenes
Class 4.................................................................................... Flowers or Fruit
Class 5................................................................................................ Animals
Class 6.....................................................................................................Birds
Class 7..................................................................................................People
Class 8............................................................................................... Whittling
Class 9..............................................................................................Driftwood
Class 10...........................................................................................Any Other
SECTION 16 - TIN WARE
Class 1...............................................................................Fruit or Vegetables
Class 2.................................................................................................Flowers
Class 3................................................................... Tule (Pennsylvania Dutch)
Class 4.......................................................................................... Rosemaling
Class 5.............................................................................................Any Other
SECTION 17 - PAINTING ON GLASS
Class 1........................................................................................... Any Exhibit
SECTION 18 - METAL
Class 1............................................................................................. Machined
Class 2..................................................................................................... Weld
Class 3.................................................................................................. Tooled
Class 4.............................................................................................Any Other
SECTION 19 - PRESCHOOL (5 YEARS AND YOUNGER)
Class 1...................................................................................................... Clay
Class 2........................................................................................... Wall Decor
Class 3...................................................Something From Nothing (Recycled)
Class 4......................................................................................... Nature Craft
Class 5.................................................................................................Mobiles
Class 6.............................................................................................Dough Art
Class 7................................................................................... Kits and Models
Class 8.............................................................................................Any Other
SECTION 20 - DEVELOPMENTALLY DELAYED
Class 1..............................................................................................Ceramics
Class 2....................................................................................... Plaster Crafts
Class 3........................................................................................... Wall Decor
Class 4....................................................................................... Leather Work
Class 5.................................................................................................Jewelry
Class 6............................................................................. Woodwork - Carved
Class 7.............................................................. Woodwork - Painted, Stained
Class 8..........................................................................................Fabric Paint
Class 9.............................................................................................. Macramé
Class 10...........................................................................Holiday Decorations
Class 11................................................................................. Any Other Entry
SECTION 21 - DOLLS
Class 1............................................................................Crocheted or Knitted
Class 2...................................................................................... Soft Sculpture
Class 3.......................................................................... Dressed Doll w/Stand
Class 4...............................................................................................Mop Doll
Class 5.............................................................................................Any Other
SECTION 22 - YARD ART
Class 1................................................................................................ Animals
Class 2.....................................................................................................Birds
Class 3.................................................................................................Flowers
Class 4........................................................................ Buildings or Structures
Class 5.............................................................................................Any Other
2016 Klamath County Fair – Premium Guide | 23
SECTION 23 - MISCELLANEOUS
glass, scotch tape or wires). Also, DO NOT USE SCOTCH TAPE
WHEN ATTACHING HANGER TO BACK OF ANY PHOTOGRAPH.
Class 1............................ Artificial Flower Arrangements (Make Own Flowers)
Class 2.................................................................................Etchings, Scratch
Class 3.................................................................................. Insect Collection
Class 4......................................................................Something from Nothing
Class 5................................................................................... Models and Kits
Class 6..............................................................................................Dioramas
Class 7.................................................................................................Mobiles
Class 8........................................................................................... Wall Decor
Class 9.........................................................................................Natural Craft
Class 10................................................................................Table Decorating
Class 11...............................................................................................Collage
Class 12................................................................................................Mosaic
Class 13................................................................................................Pottery
Class 14...................................................................................... Tole Painting
Class 15........................................................ Lego’s (must be glued together)
Class 16...........................................................................................Any Other
SECTION 24 - PAPER CRAFT
Class 1...................................................................Scherenschnitte (German)
Class 2............................................................................... Wycinanki (Polish)
Class 3....................................................................................... Paper Cutting
Class 4...................................................................................... Paper Quilling
Class 5............................................................................................Pop-up Art
DEPARTMENT W - PHOTOGRAPHY
SECTION 1 - COMPLETE REGALIA
ENTRY FORMS DUE:
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
SECTION 2 - BEAD WORK ON BUCKSKIN
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
DEPARTMENT V - INDIAN ARTS AND CRAFTS
Class 1....................................................................Ladies’ Complete Regalia
Class 2......................................................................Men’s Complete Regalia
Class 3............................................................... Children’s Complete Regalia
Class 4.............................................................................................Any Other
Class 1....................................................................................................Dress
Class 2............................................................................................Moccasins
Class 3............................................................................................. Vest/Shirt
Class 4............................................................................................ Purse/Bag
Class 5.............................................................................................Any Other
SECTION 3 - OTHER BEAD WORK
Class 1......................................................................................... Beaded Bag
Class 2.........................................................................................Beaded Vest
Class 3..................................................................................Beaded Garment
Class 4......................................................................................... Beaded Belt
Class 5............................................................................................ Indian Doll
Class 6.............................................................................. Beaded Headpiece
Class 7.............................................................................................Any Other
SECTION 4 - OTHER HANDICRAFT
Class 1............................................................................................ Necklaces
Class 2.................................................................... Necklaces with Medallion
Class 3...................................................................................................... Pins
Class 4................................................................................................Earrings
Class 5........................................................................................... Belt Buckle
Class 6.............................................................................................Key Chain
Class 7.....................................................................................Dream Catcher
Class 8.............................................................................................Any Other
•PHOTOGRAPHY
SPECIAL DISPLAY: The Oregon State Fair will showcase two award winning
photographs in this year’s “Best of County Fair” exhibit. Contact the Klamath
County Fair for further details.
1.Items done by a professional or semi-professional must be labeled as
such and will be judged as professional competition..
2. Any photograph previously exhibited is not eligible for competition.
3. SIZE LIMITS: Images/Photographs MUST BE NO SMALLER and NO
LARGER than 5” x 7”.
4. Matting is not necessary for preschool entries
5.Photographs must be matted or placed on foam core. Photographs must
also be neatly prepared for hanging with hanging tabs (NO frames,
An Example of
Foam Core Backing
An Example of
Photo Hanging Tab
Friday, August 12 by 5:00 PM
One entry per class, per exhibitor
50¢ per entry
Pre-School through Golden Ager
Hall #1-West Entrance of Multi Purpose Bldg.
Monday, Aug. 15 between 2 PM & 6 PM
Tuesday, Aug. 16 between 9 AM &2 PM
Tuesday, Aug. 16 between 4 PM & 7 PM
American
Tuesday, Aug. 23 between 10 AM & 6 PM
SECTION 1 - BLACK AND WHITE
Class 1....................................................................Abstract/Pattern/Textures
Class 2...................................................................................................... Pets
Class 3......................................................................Buildings and Structures
Class 4....................................................................................Floral/Plant Life
Class 5..................................................................................Lakes & Streams
Class 6........................................................................................... Landscape
Class 7................................................................................ Sunrise or Sunset
Class 8...................................................................................................Sports
Class 9.....................................................................................People/Portrait
Class 10........................................................................................... Seascape
Class 11.............................................................................................. Still Life
Class 12................................................................................................ Humor
Class 13....................................................................................Transportation
Class 14................................................................................................. Action
Class 15...................................................... Raptors, Waterfowl or Other Bird
Class 16.......................................................Deer, Elk or Other Upland Game
Class 17......................................................................................Other Animal
Class 18...........................................................................................Any Other
SECTION 2 - COLOR
Class 1....................................................................Abstract/Pattern/Textures
Class 2...................................................................................................... Pets
Class 3......................................................................Buildings and Structures
Class 4....................................................................................Floral/Plant Life
Class 5..................................................................................Lakes & Streams
Class 6........................................................................................... Landscape
Class 7................................................................................ Sunrise or Sunset
Class 8...................................................................................................Sports
Class 9.....................................................................................People/Portrait
Class 10........................................................................................... Seascape
Class 11.............................................................................................. Still Life
Class 12 ............................................................................................... Humor
Class 13....................................................................................Transportation
Class 14................................................................................................. Action
24 | 2016 Klamath County Fair – Premium Guide
Class 15...................................................... Raptors, Waterfowl or Other Bird
Class 16.......................................................Deer, Elk or Other Upland Game
Class 17......................................................................................Other Animal
Class 18...........................................................................................Any Other
SECTION 3 - COMPUTER SPECIAL EFFECTS
Class 1....................................................................Abstract/Pattern/Textures
Class 2...................................................................................................... Pets
Class 3......................................................................Buildings and Structures
Class 4....................................................................................Floral/Plant Life
Class 5..................................................................................Lakes & Streams
Class 6........................................................................................... Landscape
Class 7................................................................................ Sunrise or Sunset
Class 8...................................................................................................Sports
Class 9.....................................................................................People/Portrait
Class 10........................................................................................... Seascape
Class 11.............................................................................................. Still Life
Class 12 ............................................................................................... Humor
Class 13....................................................................................Transportation
Class 14................................................................................................. Action
Class 15...................................................... Raptors, Waterfowl or Other Bird
Class 16.......................................................Deer, Elk or Other Upland Game
Class 17......................................................................................Other Animal
Class 18...........................................................................................Any Other
•FLORAL
1. The general public as well as the Garden Club members are invited to
enter any Design or Floriculture sections.
2. Entries for the Design Arrangements must be entered by Friday, August
12, 2016 by 5:00 PM.
3.Floriculture entries will be accepted from 8:00 am to 12:00 noon
Wednesday, August 17, 2016.
4. All decisions of the judges will be final. At their discretion, any award may
be withheld, even though an exhibit may be the only entry in a class.
5. The standard system of awarding will be used with Blue, Red and White
ribbons presented, if merited.
6. Exhibitors are encouraged to replace wilted flowers during the show.
7. No artificial material - no plastic or silk flowers in Floriculture.
8. The committee will exercise all care, but use expensive accessories or
antiques at your own risk.
9. Use your own interpretation of classes shown.
10. All arrangements must have some fresh plant material unless otherwise
stated. The plant material does not need to be grown by the exhibitor.
11. All items that are part of the exhibit must be left in place after judging or
premiums will be withheld.
12. A dish garden is a Floriculture exhibit, not to be entered in arrangement
classes.
DEPARTMENT X - DESIGN ARRANGEMENTS
(Not to exceed 24” in space - cut material only)
USE OPEN FAIR ENTRY BLANK ON PAGE:
Theme: Blue Jeans and Summer Dreams
ENTRY FORMS DUE:
Design Arrangements
Floriculture Entries
ENTRY LIMIT:
ENTRY FEE:
ELIGIBLE EXHIBITORS:
DELIVER EXHIBITS TO:
EXHIBITS JUDGED:
TYPE OF JUDGING:
PICK UP EXHIBIT:
Friday, August 12 by 5:00 PM
Wed., August 17 by 12:00 noon
One entry per class, per exhibitor
50¢ per entry
See Specifics below
Exhibit Hall #2 (Blue Building)
Wed. Aug. 17 from 8:00-12:00 NOON
Wed. Aug. 17 between 2 PM & 6 PM
American/Standard
Tuesday, Aug. 23 between 10 AM & 6 PM
JUNIORS: May enter any category. All junior exhibitors will be judged
separately from the adults.
NOVICE: Open to anyone who has won five or less Blue Ribbons in
Floriculture Design.
SECTION 1
Class 1........................ Pockets - Incorporate a Piece of Fence in the Design
Class 2....................................................................................... Watering Can
Class 3................................................................................. Summer Bouquet
Class 4................................................ A Tisket a Tasket (Not over 8 inches) - A basket design
AMATEUR: Open to anyone who has five and not more than ten Blue
Ribbons in flower design
SECTION 2
Class 1......................................................................................Clouds of Blue
Class 2.....................................................................Fishing Hole (Use Water)
Class 3................................... Summer Sunset - Reds, Oranges and Yellows
Class 4........................................................Dreamy Days (Not over 8 inches)
ADVANCED/AMATEUR: Open to experienced exhibitors (over ten Blue
Ribbons)
SECTION 3
Class 1 .............................................................................................. Cut-offs
Class 2...............................................Row, Row, Row Your Boat (Use Water)
Class 3.........................................................................................Hot Summer
Class 4...............................................................................Garage Sale Finds
Class 5 ................................................... Green as Grass (Not over 8 inches)
DEPARTMENT Y – FLORICULTURE
1. All exhibits in Floriculture must have been grown by the exhibitor, and
section 7 (Potted Plants) must have been grown by the exhibitor for at
least (3) months.
2. Containers will be provided for cut specimens.
3. Entries by juniors will be judged separately, but must be grown by the
junior.
4. Greenhouse plants will be judged in a class by themselves.
5. POTTED PLANTS too large to be handled easily by exhibitor or
committee will not be accepted.
6.The same potted plant can not be displayed two years in a row
7. Where ever possible, foliage should be left on the stem to aid in judging.
8. No treatments on fresh plant material (for example, leaf shine or dyed
flowers).
9. Whenever possible, exhibited flowers should be labeled with the name of
the flower to enhance the enjoyment of the public in viewing the exhibit.
10. No Provision for hanging plants; if entered must be able to sit in display
DEFINITIONS:
Wedges: Wedging (to make cut flowers stand upright in the container)
is allowed if inconspicuous, neat and must not extend above the lip of
the container.
Bloom: One flower
Spike: Stem with flowers along it.
Spray: A group of florets on a branched stem. Stem: Major supporting plant
structure to which leaves and flowers are attached.
Annual: For this competition will be flowers that live only one year in the
Klamath Basin. Pansies and snapdragons will be considered annuals even
though they sometimes live over. Enter Bi-annuals here.
Perennial: For this competition: a plant that lives over several seasons in
the Klamath Basin.
Bulb: Plants that grow from underground structures include all bulbs, corms
and rhizomes
Shrubs: Roses and other shrubs that have woody twigs that persist over winter
Foliage: Plants that will have their leaves entered instead of their flowers
Note: You must enter each type of flower. Example 3 red petunias = one
entry, but 3 different annuals would be 3 entries.
SECTION 1 - CUT FLOWERS, ANNUALS
Class 1............................................ Cut Flowers, annual - 3 blooms or stems
(You may enter up to 12 different varieties or species)
Class 2......................................Petunia, double - 3 stems no longer than 10”
(You may enter up to 5 different colors)
Class 3...................................... Petunia, Single - 3 stems no longer than 10”
(You may enter up to 5 different colors)
Class 4..................................Sunflower - 1 stem max width of flower head 8”
2016 Klamath County Fair – Premium Guide | 25
(You may enter up to 5 different varieties)
Class 5...................................................................... Collection of 5 annuals each a different type of plant and labeled
SECTION 2 - PERENNIAL, CUT FLOWERS
Class 6.................Cut Flower, perennial - One to 3 stems depending on size
(You may enter up to 12 different species or varieties)
SECTION 3 - BULBS, CORMS & RHIZOMES
Class 7............................................ Dahlia – 1 bloom with foliage if possible,
(You may enter up to 8 different colors & sizes)
Class 8.................................................................................. Gladiola -1 spike
(You may may enter up to 8 different colors)
Class 9........................................................................Any other bulb - 1 stem
(You may may enter up to 8 different varieties)
SECTION 4 - FOLIAGE
Class 10..........................Hosta, 1 leaf, (may enter up to 5 different varieties)
Class 11....................... Ferns, 1 frond, (may enter up to 5 different varieties)
Class 12.......................................Grasses, enter 3 stems (groups of blades),
(You may enter up to 5 different varieties)
Class 13.......................................................Other Foliage, 2 leaves or stems
(You may enter up to 5 different varieties)
SECTION 5 - ROSES AND OTHER BLOOMING SHRUBS
Class 14........Rose, Climbers, 1 stem (You may enter up to 5 different varieties)
Class 15.....Rose, Floribunda, 1 stem (You may enter up to 5 different varieties)
Class 16...Rose, Grand flora, 1 spray (You may enter up to 5 different varieties)
Class 17 ............................................................. Rose, Hybrid Tea, 1 bloom
(You may enter up to 5 different varieties)
Class 18...... Rose, Miniature, 1 spray (You may enter up to 5 different varieties)
Class 19......Rose, Miniature 1 bloom (You may enter up to 5 different varieties)
Class 20.............................................................. Rose, Shrub, 1 bloom/spray
(You may enter up to 5 different varieties)
Class 21........................................ Rose, Any Other not listed, 1 bloom/spray
(You may enter up to 5 different varieties)
Class 22..... Bloom Cycle, regular size, 3 roses of same variety at 3 different stages of bloom from colored bud to maturity.
Class 23.....................................................Bloom Cycle, miniature, for bloom
Class 24........................Any other blooming shrub, 1 stem or spray or bloom (You may enter up to 5 different varieties)
SECTION 6 - HERBS
Class 25 .............Collection of 5 herbs, 5 stems different/individually named
SECTION 7 - CONTAINER GROWN PLANTS
Class 26.................................................................African Violet, may enter 3
Class 27................................................ African Violet, or Trailer, may enter 3
Class 28.................................................... Begonia, Angel Wing, may enter 1
Class 29....................................................... Begonia, all Others, may enter 3
Class 30..............................................................Cactus, Desert, may enter 3
Class 31.............................................................................Ferns, may enter 3
Class 32 .........................................................Geranium, Potted, may enter 3
Class 33.......................................... Gesneriad, Lipstick Vine, Goldfish Plant,
Guppy, and any Other, may enter 3
Class 34..........................................................................Orchids, may enter 3
Class 36.................................. Succulent Plant, Jade/Hoya/Etc., may enter 3
Class 37.................................... Dish Garden, 18” space or less, may enter 3
Class 38.......................................Any other potted plant foliage, may enter 3
Class 39................................... Any other potted plant flowering, may enter 3
•OPEN SENIOR GOAT SHOW
PREMIUMS OFFERED PER CLASS ARE AS FOLLOWS:
Open Goats per Class....................................... 1st - $15, 2nd - $10, 3rd - $ 5
ADGA Champion, Reserved Champion, Champion Challenge and Best
Doe in Show Rosettes
ENTRIES CLOSE:......... Monday, August 15 between 2:00 PM and 6:00 PM
ENTRY FEES:................$5.00/entry mailed to Klamath County Fairgrounds
EXHIBITS RECEIVED:........................... Wednesday, August 17 by 8:00 PM
EXHIBITS JUDGED:................................................................................ TBA
EXHIBITS RELEASED:..............Sunday, August 21 by 8:00 PM must follow
4-H/ FFA Load out for small animals
TYPE OF JUDGING:........................................................................American
LIMIT:..................................................................................................No Limit
RESTRICTIONS:.............. Open to residents and/or producers of Klamath,
Lake, Modoc, Siskiyou and Lasson Counties
RESTRICTIONS:................................................. Betty Justus 541-810-1887
BLUE BORDER CLASSES
JR. DOE DAIRY GOATS
(All purebreds together, not in milk, never freshened)
Section 1 - Blue Border...................................................... Date of Kidding
Class 1
Jr. Kid.......................................................... 4/16/16 - 7/30/16
Class 2
Intermediate Kid.............................................3/1/16 - 4/15/16
Class 3
Sr. Kid............................................................ 1/1/16 - 2/29/16
Class 4
Dry Yearling................................................ 1/11/15 - 12/31/15
SR. DOE DAIRY GOATS
(All purebreds together, in milk or dry)
Class 5
Yearling...................................................... 1/11/15 - 12/31/15
Class 6
Two Year Old.....................................................Born in 2014
Class 7
Three Year Old..................................................Born in 2013
Class 8
Four Year Old....................................................Born in 2012
Class 9
Five Years or over.............................. Born prior to 1/1/2012
Class 10.................................................................. Champions Challenge
NIGERIAN DWARF CLASSES
JR. DOE DAIRY GOATS
(All purebreds together, not in milk, never freshened)
Section 1 - Nigerian Dwarf................................................ Date of Kidding
Class 1
Jr. Kid.......................................................... 4/16/16 - 7/30/16
Class 2
Intermediate Kid.............................................3/1/16 - 4/15/16
Class 3
Sr. Kid........................................................... 1/1/16 - 2/29/16
Class 4
Dry Yearling............................................... 1/11/15 - 12/31/15
SR. DOE DAIRY GOATS
(All purebreds together, in milk or dry)
Class 5
Yearling...................................................... 1/11/15 - 12/31/15
Class 6
Two Year Old.....................................................Born in 2014
Class 7
Three Year Old..................................................Born in 2013
Class 8
Four Year Old....................................................Born in 2012
Class 9
Five Years or over.............................. Born prior to 1/1/2012
Class 10.................................................................. Champions Challenge
BROWN BORDER CLASSES
JR. DOE DAIRY GOATS
(All purebreds together, not in milk, never freshened)
Section 1 - Brown Border.................................................. Date of Kidding
Class 1
Jr. Kid.......................................................... 4/16/16 - 7/30/16
Class 2
Intermediate Kid.............................................3/1/16 - 4/15/16
Class 3
Sr. Kid........................................................... 1/1/16 - 2/29/16
Class 4
Dry Yearling............................................... 1/11/15 - 12/31/15
SR. DOE DAIRY GOATS
(All purebreds together, in milk or dry)
Class 5
Yearling...................................................... 1/11/15 - 12/31/15
Class 6
Two Year Old.....................................................Born in 2014
Class 7
Three Year Old..................................................Born in 2013
Class 8
Four Year Old....................................................Born in 2012
Class 9
Five Years or over.............................. Born prior to 1/1/2012
Class 10.................................................................. Champions Challenge
26 | 2016 Klamath County Fair – Premium Guide