AA RAISINS
Nutrition Facts
Serving Size: EACH
Serving per Container: 1
Amount Per Serving
Calories: 113
Total Fat 0.2g
Saturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg
Sodium 4mg
Total Carbohydrate 29.9g
Dietary Fiber 1.4g
Protein 1.2g
Vitamin A 0%
Calcium 2%
Calories from Fat 2
% Daily Value²
0%
0%
0%
0%
10%
4%
2%
Vitamin C 1%
Iron 4%
² Percent Daily Values are based on a 2,000 calorie diet.
*N/A* denotes a nutrient that is either missing or incomplete for an individual ingredient.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be
used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are
subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical
conditions.
100293— Raisins, Unsweetened
Category: Fruits
PRODUCT DESCRIPTION
This item is U. S. Grade B or better seedless
raisins with no added sweetener. This item is
available in cases containing 144 1.33-ounce
boxes.
CREDITING/YIELD

One case of raisins yields 144 ¼-cup servings.

CN Crediting: One 1.33 ounce box of raisins
credits as ½ cup fruit.
NUTRITION FACTS
Serving size: 1.33 oz box (38 g) raisins, seedless
Amount Per Serving
Calories 113
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 4mg
CULINARY TIPS AND RECIPES

Raisins in individual boxes can be used for
snacks, field trips, breakfast in the classroom,
or grab-and-go lunches.
 To find culinary techniques and recipe ideas
visit NFSMI or Team Nutrition.
FOOD SAFETY INFORMATION

For more information on safe storage and
cooking temperatures, and safe handling
practices, please refer to: Developing a School
Food Safety Program Based on the Process
Approach to HACCP Principles.
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 22g
Protein 1g
Source: USDA National Nutrient Database
Allergen Information: Please refer to allergen statement on the
outside of the product package for vendor-specific information.
For more information, please contact the product manufacturer.
Nutrient values in this section are from the USDA National
Nutrient Database for Standard Reference or are representative
values from USDA Foods vendor labels. Please refer to the
product’s Nutrition Facts label or ingredient list for productspecific information.
December 2014
Visit us at www.fns.usda.gov/fdd