1 Old Town Square Suite 7
Fort Collins, CO 80524
970.449.5606
www.socialfortcollins.com
Sun-Tues 4pm-12am
Wed-Sat 4pm-1am
Kitchen closes 1 hour before closing
Week of:_________
Social Experiments 11
Social Standards 7
Shipwreck
Lavender Sour
Aged Rum, Drambuie, Demerara-Cinnamon Syrup,
Smokey Scotch, Burnt Orange
Vodka, Ginger Cognac, House Lavender Sour
Three Little Birds
S.S.B.S. (Strawberry-Saffron Basil Shrub)
Snap Liqueur, Demerara Syrup, Apple Cider, Cranberry
Saffron Infused Gin, Fresh Lemon, Strawberries,
Basil, Honey Syrup, Balsamic Vinegar
Cold Blooded
Orange Cognac, Fresh Lemon, Cranberry, Rosemary Syrup
Old Stogie
Silent Monk
Rye Whiskey, Orange, Peach Tea,
Lemon Bitters, Smoked Loose Tea
Pimm’s No.1, Fresh Lemon, Ginger Beer, Chartreuse, Mint
Twig & Berries
Rising Embers
Bourbon, Sweet Vermouth, Maraschino Liqueur, Walnut Liqueur
Small Batch Gin, Calvados, Carpano Antica
Bärenjäger, Amaro, Orange Bitters
Social’s G & T
Spring 44 Gin, House Tonic Syrup, Soda Water
Smokey the Pear
Marble Rye
Mezcal Vago, Pear Cognac, Maple-Allspice Syrup,
Fresh Lemon, Cloves
Rye Whiskey, Benedictine, Cynar, Punt e Mes, Caraway Bitters
Whiskey Smash – Circa 1862
Throwbacks 8
Bobby Burns – Circa 1920
Bourbon, Fresh Lemon, Mint, Simple Syrup
Scotch, Sweet Vermouth, Benedictine, Shortbread Cookie
One of the oldest cocktails in American History.
First published in Jerry Thomas’s book
“The Bon-Vivant’s Companion”, it can best
be described as the lovechild between
a mint julep and a whiskey sour.
Named after the Scottish poet and served on
“Robert Burns Day” (Jan 25th), the Bobby Burns was
created at the most famous pre-prohibition bar,
the Big Brass Rail. The site is now occupied with
The Empire State Building.
La Paloma – Circa unknown
French 75 – Circa 1915
Gin, Fresh Lemon, Simple Syrup, Sparkling Wine
Tequila Blanco, Fresh Lime, Grapefruit Soda, Sea Salt
Named after France’s trusty WWI artillery piece,
this cocktail has been said to have such a kick
that it felt like being shelled with the powerful
French 75mm howitzer…
While no one knows who invented it, when, where
or why they named it “The Dove”, nonetheless,
La Paloma still remains the most popular tequila
based drink in Mexico.
Bottled Cocktails 30
Non Alcoholic 6
(Serves 3-4)
Stubborn Mule
La Bicyclette
Ginger Beer, Pineapple Juice, Lime, Mint
Gin, Elderflower Liqueur, Lillet Blanc, Apple Bitters
Limonade
Negroni
Fresh Citrus, Thyme, Sugar, Soda Water
Gin, Campari, Contratto Sweet Vermouth
Strawberry-Basil Shrub
Manhattan
Strawberries, Basil, Balsamic Vinegar,
Fresh Lemon, Honey Syrup, Soda Water
Rye Whiskey, Carpano Antica, Social’s Bitters Blend
Draft
Kronenburg 1664 Lager [5.5%] - 4
Duvel Belgian Golden Ale [6.7%] - 7
New Belgium Lips of Faith [6%] - 6
Equinox India Pale Ale [6%] - 5
Odell Pilot [8.4%] - 7
Bière du Jour - Mrkt
Bottle
Bud Light Lager [4.2%] - 4
Budweiser Lager [5%] - 4
Coors Banquet Lager [4.2%] - 3
Tecate [4.5%] - 3
Stella Artois Pale Lager [5%] - 5
Bière
Pilsner Urquell [4.4%] - 5
New Belgium Sunshine Wheat [4.8%] - 5
Odell Easy Street Wheat [4.6%] - 5
Avery White Rascal Witbeir [5.6%] - 5
Saison Dupont [6.5%] - 7
Funkwerks Saison [6.8%] - 16 750ml
New Belgium Fat Tire Amber Ale [5%] - 5
Odell 90 Shilling Ale [5.3%] - 5
Odell India Pale Ale [7%] - 5
Racer 5 India Pale Ale [7%] - 5
Firestone Walker Double Jack [9.5%] - 8
Omer. Traditional Blonde [8%] - 8
Orval Trappist Ale [6.2%] - 11
Tripel Karmeliet [8.4%] - 9
Delerium Tremens Strong Ale [8.5%] - 8
New Belgium Abbey [7%] - 5
Maredsous Brune [8%] - 7
St. Bernardus Apt 12 [10%] – 8
Ommegang Three Philosophers [9.8%] - 8
Odell Cutthroat Porter [5.1%] - 5
Guinness Stout Can [6%] - 5
Duchesse de Bourgogne Sour [6%] - 8
Kasteel Rouge Cherry [8%] - 8
Ace Cider - Current Seasonal (GF) - 5
Erdinger Weissbier (NA) - 5
Omission Pale Ale (GF) [5.8%] - 5
Charcuterie
All boards served with
local bread, pickled vegetables,
nuts, olives and house made mustard.
Walnut Board 12
Prosciutto di San Danielle, Italy, 16 month dry cured ham
Saucisson Sec, USA, course ground dry cured pork sausage
Coppa, USA, spicy cured pork shoulder
Oak Board 18
Prosciutto di San Danielle, Italy, 16 month dry cured ham
Saucisson Sec, USA, course ground dry cured pork sausage
Salami Toscano, USA, traditional tangy, dry cured pork
Jamón Serrano, Spain, 18 month dry cured Spanish ham
Aspen Board 26
Prosciutto di San Danielle, Italy, 16 month dry cured ham
Saucisson Sec, USA, course ground dry cured pork sausage
Coppa, USA, spicy cured pork shoulder
Salami Toscano, USA, traditional tangy, dry cured pork
Jamón Serrano, Spain, 18 month dry cured Spanish ham
Warm Bites
Cold Nibbles
Blistered Shishito Peppers
Olives
castelventrano sicilian olives 5
Japanese mild peppers with olive oil and sea salt 7
Roasted Beets
Little Bird Bread Board
tender beets topped with thyme and chévre 7
daily Little Bird Bakery breads with feature spread 6
Bavarian Pretzel
Deviled Eggs
baked fresh with house mustard and a sprinkle of sea salt 5
topped with chives, smoked paprika and prosciutto slivers 7
Cheese Flight
Roasted Bone Marrow
flight of 3 cheeses with lavender honey and house seasonal jam 11
beef bone topped with balsamic caviar 8
vacuum compressed watermelon, balsamic, tomatoes, and chévre 9
traditional sausage with house mustard and caramelized onion 7
course ground terrine of cured pork 8
house tomato basil sauce with local bread 6
Compressed Watermelon
Seasonal Pâté
Bratwurst
Meat Balls
Vin
What Ty’s Drinking
Kalterersee, Leuchtenburg, Italy 10/36
Light red wine full of cherry notes. Very balanced tannin and acid.
Bubbles
Moscato d’Asti, Bricco Rielle, Piedmont, Italy 8/30
Prosecco, Voveti, Veneto, Italy NV 7/28
Brut “Royal Cuvee”, Gloria Ferrer, CA 49
Champagne, Pierre Peters, Blanc de Blancs, France 75
Champagne, Krug, Grand Cuvee, France 275
Whites
Riesling, HD, Germany 8/30
Pinot Grigio, Giocato, Slovenia 8/30
Gruner Veltliner, Wimmer, Austria 8/30
Sauvignon Blanc, Joseph Mellot, France 7/28
Sauvignon Blanc, Benziger, CA 36
Pinot Blanc, Trimbach, France 49
Chardonnay, Independent Producers, WA 7/28
Chardonnay, Sandhi, CA 60
Reds
Pinot Noir, Purple Hand, OR 12/44
Pinot Noir, Emeritus, CA 60
Grenache, Evodia, Spain 8/30
Shiraz/Grenache, Wallace, S. Australia 45
Merlot, Chelsea Goldshmidt, CA 10/36
Malbec, Tolentino, Argentina 9/32
Rioja, Artadi Vinas de Gain, Spain 49
Nebbiolo, Giacosa Fratelli, Italy 12/44
Barbaresco, Fontanabianca, Italy 85
Zinfandel, Ridge Three Valley, CA 44
Cabernet Sauvignon, Jason Stephens, CA 9/32
Cabernet Sauvignon, Tudal, CA 50
Cabernet Sauvignon, Palmaz, CA 130
Ask to see our full wine list