D RI N K S
H OT B E V E R AG E
COFFEE BY NICCOLO
4
HOT CHOCOLATE
4
TEA BY T2
5
ENGLISH BREAKFAST
EA
BR
K FA S
T
HOUSE MADE GRANOLA,
POACHED WINTER FRUITS, VANILLA
YOGHURT & HONEY
14
P EO P L E ’ S
LUNCH
$15
MON-FRI
11:30AM - 3PM
BLACK FOREST PANCAKES,
CHERRIES, BERRIES, DARK CHOCOLATE
& PECAN ICE CREAM
16
EGGS BENEDICT,
HAM HOCK, POACHED EGGS, FENNEL
HOLLANDAISE & APPLE SLAW
16
ST E A K
T U E S DAY
$20
300G NEW
YORK STRIP
EARL GREY
CHINA JASMINE GREEN
CHINESE WHITE
SMASHED AVOCADO,
CHARGRILLED CORN, SOURDOUGH
& SRIRACHA SCRAMBLED EGGS
18
LEMONGRASS & GINGER
CHAMOMILE
PEPPERMINT
B RE A K FA ST B E V E R AG E
JUICE
5
APPLE
ORANGE
CRANBERRY
PINEAPPLE
TOMATO
SMOKED TASMANIA SALMON,
TOASTED RYE, WATERCRESS, HEIRLOOM
BEETROOT, GOATS CURD
19.5
BREAKFAST BOARD,
MINI DANISH, MINI GRANOLA, SMASHED
AVOCADO, 1 POACHED EGG & TOAST
19
THICK CUT BACON, 2 EGGS YOUR WAY, TOAST
15
SPANISH BAKED EGGS,
CHORIZO, BLACK BEANS, PESTO &
SOURDOUGH SOLDIERS
16
BACON EGG ROLL & TOMATO RELISH
14
ADDITIONS:
EGG, AVOCADO, BACON OR SALMON
3
$40
700G RIB EYE
SERVED WITH CHIPS, SALAD,
PEPPERCORN SAUCE
WEEKEND
ROA ST
$30
SAT-SUN
12-10PM
WITH A GLASS OF HOUSE
WHITE OR RED
H A P PY
HOUR
$7
EVERY DAY
4-7PM
PINTS, HOUSE WINES
& BASIC SPIRITS