850 Old Cleveland Rd (Cnr Mayfield Rd)
CARINA Q 4152
PHONE: 07 3395 3322 FAX: 07 3395 3388
ABN: 23 550 823 537
EMAIL: [email protected]
CATERING MENU - EMAIL or FAX US
“The following details are required for order, delivery and invoicing purposes”
DAY & DATE REQUIRED
SPECIAL INSTRUCTIONS
(Attach separate sheet if insufficient space)
DELIVERY ADDRESS
NUMBER OF ATTENDEES
FUNCTION REFERENCE
DISPOSABLE PLATTERS
YES
/
NO
FRIDGE STORAGE ON SITE
YES
/
NO
Contact Name (in full)
Email Address
Company Name
Postal Address
Purchase Order #
Phone
Fax
BREAKFAST ITEMS (SEE ALSO MORNING TEA)
Price
Per
Breakfast Platters (Large Fruit Muffin, Sweet Danish & Petite Croissant)
NEW! Chocolate & Almond Croissant
NEW! Custard Croissant
Petite Danishes Only (2 per serve)
Petite Croissants Only (2 per serve) (attach separate sheet with fillings wanted)
Breaky Burger (Bacon, Egg, Tomato with BBQ and Hollandaise Sauce)
NEW! Eggs Benedict Burger
Breaky Wrap
Breaky VEGETARIAN Wrap
Breaky Croissant (Large)
NEW! Muesli Yoghurt Cup (Brookfarm Muesli)
Large Fruit Muffin (attach separate sheet with selections)
$8.80
$3.30
$3.30
$4.50
$5.00
$8.00
$8.00
$8.00
$8.00
$8.00
$6.00
$4.50
$4.50
$5.50
Breaky English Muffins (attach separate sheet with filling selection)
NEW! Individual Frittata (attach separate sheet with selection)
FRUIT, CHEESE, JUICE, DRINKS,
DISPOSABLES, TEA & COFFEE STATIONS
Fruit Salad Cup with Yoghurt
NEW! Watermelon Cup
Fruit Skewers with Yoghurt & Honey or Chocolate Dipping Sauce (CIRCLE)
Tropical Fruit Platter
Cheese Platter (with WATER CRACKERS or GLUTEN FREE RICE CRACKERS)
Mixed Tropical Fruit & Cheese Platter
NEW! COLD PRESSED JUICE JAR (375ml)
2L Orange Juice (base your amount on 8 persons per 2Litre)
2L Apple Juice (base your amount on 8 persons per 2Litre)
1.5L Spring Water
1.5L Coke OR 1.5L Diet Coke OR 1.5L Lemonade (CIRCLE)
2L Full Cream Milk OR 2L Skim Milk
Disposable Plate, Knife, Fork & Napkin
Disposable Cups – Per Sleeve (25 cups)
Tea & Coffee Station –Indicate CERAMIC / DISPOSABLE / QUICK AND EASY)
Price
Per Person /
Per Item
Total
Required
DELIVERY
TIME
SERVICE
TIME
Total
Required
DELIVERY
TIME
SERVICE
TIME
$5.00
$3.00
$3.00
$5.00
$7.00
$7.50
$5.90
$6.50 / 2L
$6.50 / 2L
$4.50 / 1.5L
$5.50 / 1.5L
$5.00 / 2L
$1.10
$5.50 (25 cups)
$3.00 (Disp)
$4.20 (Ceramic)
$2.00 (Quick)
Page 1 of 2
850 Old Cleveland Rd (Cnr Mayfield Rd)
CARINA Q 4152
PHONE: 07 3395 3322 FAX: 07 3395 3388
ABN: 23 550 823 537
EMAIL: [email protected]
MORNING / AFTERNOON TEA (SEE ALSO
BREAKFAST ITEMS FOR DANISHES, MUFFINS ETC)
PLAIN Scones OR FRUIT Scones w/ Jam & Cream (CIRCLE SELECTION)
SAVOURY Scones (Spinach & Feta) w/ Relish & Sour Cream
Biscuits Only (2 per serve)
CHOCOLATE Croissant OR CUSTARD Croissant (CIRCLE SELECTION)
Sweet Platter – 3 PIECES PER PAX (attach separate sheet with selections)
Savoury Platter – 3 PIECES PER PAX (attach separate sheet with selections)
Sweet & Savoury Platter – 3 PIECES PER PAX (attach separate sheet with selections)
Sweet Platter – 4 PIECES PER PAX (attach separate sheet with selections)
Savoury Platter – 4 PIECES PER PAX (attach separate sheet with selections)
Sweet & Savoury Platter – 4 PIECES PER PAX (attach separate sheet with selections)
SANDWICHES, ROLLS, WRAPS
Price
Per Pax / Item
Total
Required
DELIVERY
TIME
SERVICE
TIME
$3.00 each
$3.50 each
$3.00
$3.30 each
$6.50
$6.50
$6.50
$8.00
$8.00
$8.00
(recommend 1 + ½ per pax)
Number of Rounds
DELIVERY
TIME
SERVICE
TIME
Price
Per Pax
Total
Required
DELIVERY
TIME
SERVICE
TIME
Total
Required
DELIVERY
TIME
SERVICE
TIME
Total
Required
DELIVERY
TIME
SERVICE
TIME
Total
Required
DELIVERY
TIME
SERVICE
TIME
Executive Sandwich ($5.20 per round)
Executive Mixed Rolls (Panini, Turkish & Baguette @ $6.80 per round) (CIRCLE)
Gourmet Sandwich ($6.20 per round)
Cottage Loaf & Light Rye Gourmet Sandwiches (mix of) ($7.50 per round)
Gourmet Mixed Rolls (Panini, Turkish & Baguette @ $8.00 per round) (CIRCLE)
Gourmet Lavoche Wraps ($8.00 per round)
NEW! GLUTEN Free Gourmet Roll($9.00 per round)
NEW! SLIDERS (Individual Rolls with Chef’s Fillings – pulled pork, Caesar Chicken,
Tandoori Chicken, Slow Roasted Beef & Onion Jam etc) ($5.00 each)
NEW! OPEN FILLED SANDWICHES ($9.00 each)
NEW! RIBBON SANDWICHES (3 ribbons per serve - $6.00 each)
COMBO PLATTERS
Executive Platters, Option 1 (Sandwich, Turkish & Fruit)
$12.50
Executive Platters, Option 2 (Baguette, Turkish & Fruit)
$12.50
Gourmet Platters, Option 1 (Sandwich, Turkish & Fruit and Cheese)
$14.00
Gourmet Platters, Option 2 (Baguette, Turkish & Fruit and Cheese)
$14.00
Cottage Gourmet Platters (Cottage Loaf & Light Rye S/W & Fruit and Cheese)
$14.00
SEMINAR PACKS, LUNCH BOXES
Price
Per Pax
HALF DAY SEMINAR PACK # 1 – minimum 10 pax
$14.90
HALF DAY SEMINAR PACK # 2 – minimum 10 pax
$18.90
FULL DAY SEMINAR PACK # 1 – minimum 10 pax
$18.50
FULL DAY SEMINAR PACK # 2 – minimum 10 pax
$21.50
FULL DAY SEMINAR PACK # 3 – minimum 10 pax
LUNCH BOX Option 1 ($11.00) OR LUNCH BOX Option 2 ($14.00)
$24.00
(CIRCLE)
INDIVIDUALLY PORTIONED MEALS, BUFFET
NOODLE BOX MEALS (List selections & quantities per selection on separate sheet)
Price
Per Pax
$13.50
BUFFET with Bread Basket – 2 Hots & 1 Side ($18.50) 2 Hots & 2 Sides ($21.50)
NEW! Budget Buster Buffet (minimum 20 pax)
$13.50
NEW! Individual Quiches with Salad (minimum 10 pax)
$13.50
Deli Block (minimum 10 pax)
$19.00
Whole LARGE Quiche and Salad
$16.00
Hearty Business Luncheon
$19.90
CANAPES / FINGER FOOD
Price
Per Pax
Finger Food – 3 Cold + 3 Hot per person (List selections on separate sheet)
$15.00
Finger Food – 4 Cold + 4 Hot per person (List selections on separate sheet)
$20.00
Page 2 of 2
PHONE 3395 3322  FAX 3395 3388  EMAIL [email protected]
BREAKFAST
ASSORTED PLATTERS

$8.80 – Large Muffin, Sweet Danish & Savoury Croissant (1 of each per pax)

$4.50 – 2 Freshly Baked Petite Danishes

$5.00 – 2 Freshly Baked Petite Croissants with your choice of Savoury Fillings:1. Leg Ham and Swiss Cheese
3. Marinated Mushroom & Swiss Cheese
2. Marinated Mushroom & Avocado
4. Smoked Salmon & Cream Cheese
NEW! CHOCOLATE CROISSANT - $3.30 Each
 Serve = 1 Croissant Filled with Chocolate and Topped with Chocolate and Toasted Almonds
NEW! CUSTARD CROISSANT - $3.30 Each
 Serve = 1 Croissant Filled with Chef’s Custard and Topped with Toasted Almonds
INDIVIDUAL SERVES

$8.00 Each – BREAKY BURGER (Bacon, Egg, Tomato with BBQ and Hollandaise Sauce)

$8.00 Each – NEW! EGGS BENEDICT BURGER (Leg Ham, Egg, Baby Spinach and Hollandaise)

$8.00 Each – BREAKY WRAP (Bacon, Egg & Cheese with BBQ Sauce)

$8.00 Each – BREAKY WRAP VEGETARIAN (Marinated Mushroom, Egg, Cheese & BBQ Sauce)

$8.00 Each – BREAKY CROISSANT (Leg Ham, Egg & Hollandaise)

$5.00 Each – FRUIT SALAD CUP (Individual Fruit Salad served with yoghurt)

$3.00 Each – NEW! WATERMELON CUP (Individual Cup with a hint of Mint)

$6.00 Each – NEW! MUESLI YOGHURT CUP (Brookfarm Muesli (Macadamia Nut & Cranberry), Natural
Yoghurt and Berry Coulis)

$4.50 Each – LARGE FRUIT MUFFIN (GLUTEN FREE AVAILABLE ON REQUEST)
1. NEW! Morning Glory – (Apple Carrot Walnut)
4. Raspberry & White Chocolate
2. Banana & Walnut
5. Apple, Oat & Cinnamon
3. Double Choc Chip
6. Apple & Blueberry

$4.50 Each – BREAKY ENGLISH MUFFINS (English Muffin with your choice fillings):1. Bacon & Egg with BBQ Sauce
4. Avocado, Tomato & Swiss Cheese
2. Swiss Cheese & Marinated Mushroom
5. NEW! Smoked Salmon, Scrambled Egg w/- Hollandaise
3. Leg Ham, Swiss Cheese & Relish
6. NEW! Leg Ham, Scrambled Egg w/- Hollandaise

$5.50 Each – NEW! INDIVIDUAL FRITTATA (GLUTEN FREE)
1. Bacon, Mushroom and Tomato
3. Pumpkin, Spinach, Onion and Feta
2. Mushroom, Brie and Spinach
4. Bacon, Onion and Cheddar Cheese
NB. Please refer to the last page of menu for Policies and Trading Terms.
All prices quoted in this menu are inclusive of GST.
FRUIT, CHEESE, JUICE, DRINKS
DISPOSABLES, COFFEE BEANS
Fruit Skewers with Yoghurt & Honey
Fruit Skewers with Chocolate Dipping Sauce
TROPICAL FRUIT PLATTER - Selection of seasonal fruit sliced ready for eating
CHEESE PLATTER
Carbon Base Cheeseball, Tasty Cheddar, Swiss Cheese & Brie with Water Crackers
$3.00 each
$3.00 each
$5.00 per person
$7.00 per person
(Rice Crackers available on request for Gluten Free diets)
TROPICAL FRUIT & CHEESE PLATTER
Combination of the above
NEW! COLD PRESSED JUICE JAR (375ml)
ORANGE JUICE – 2 Litre
Base your quantity on approximately 250ml per person / 8 person per 2 Litre
APPLE JUICE – 2 Litre
Base your quantity on approximately 250ml per person / 8 person per 2 Litre
WATER – 1.5 Litre
COKE – 1.5 Litre
DIET COKE – 1.5 Litre
FULL CREAM MILK – 2 Litre
SKIM MILK – 2 Litre
Disposable Plate, Knife, Fork & Napkin
Disposable Cups – per sleeve price (25 cups per sleeve)
$7.50 per person
$5.90 each
$6.50 per 2 Litre
$6.50 per 2 Litre
$4.50 per 1.5 Litre
$5.50 per 1.5 Litre
$5.50 per 1.5 Litre
$5.00 per 2 Litre
$5.00 per 2 Litre
$1.10 per person
$5.50 (25 cups)
COFFEE & TEA STATION
THE COFFEE – DELUXE COLUMBIAN BLEND
A delightfully creamy, smooth coffee with no acidity. A mix of South American beans, roasted to perfection to
give a distinct slightly nutty flavour. A treat in itself! This unique blend of Coffee is available at Carbon Base only.
THE TEA
English Breakfast and a selection of Herbal favorites.
DISPOSABLE OPTION - $3.00 PER PERSON + $20.00 set up + $20 clean up
Freshly Brewed Coffee & Tea Facilities for an approximate 30 minute duration. Supplied with Milk, Sugar
Sticks, Disposable Cups and Stirrers.
Additional Disposable Cups will be charged at $5.50 per sleeve (25 cups per sleeve).
CERAMIC OPTION - $4.20 PER PERSON + $20.00 set up fee + $20 clean up
Freshly Brewed Coffee & Tea Facilities for an approximate 30 minute duration. Supplied with Milk in Jugs,
Sugar Bowls, Crockery and Spoons.
NEW! QUICK AND EASY - $2.00 PER PERSON + $20.00 set up
Hot Water Urn with Coffee Sticks & Tea Bags supplied with Milk, Sugar Sticks, Disposable Cups and Stirrers.
NB. Please refer to the last page of menu for Policies and Trading Terms.
All prices quoted in this menu are inclusive of GST.
MORNING / AFTERNOON TEA
SCONES - $3.00 each
Serve = 1 per person cut in half w/ Strawberry Jam & Fresh Whipped Cream – Can be served topped if requested.

FRUIT SCONES - $3.00 each
 Serve = 1 per person cut in half w/ Strawberry Jam & Fresh Whipped Cream – Can be served topped if requested.
SAVOURY SCONES (SPINACH & FETA) - $3.50 each
 Serve = 1 per person cut in half w/ Home Made Tomato Relish & Sour Cream
LARGE FRUIT MUFFIN - $4.50 each
1. NEW! Morning Glory – (Apple Carrot Walnut)
2. Banana & Walnut
3. Double Choc Chip
4. Raspberry & White Chocolate
5. Apple, Oat & Cinnamon
6. Apple & Blueberry
BISCUITS - $3.00 Per Serve (baked on function day)
 Serve = 2 per person
DANISHES ONLY - $4.50 Per Serve
 Serve = 2 Freshly Baked Danishes Per Person
SAVOURY FILLED CROISSANTS ONLY - $5.00 Per Serve
 Serve = 2 Freshly Baked Croissants Per Person with your choice of Savoury Fillings:1. Leg Ham and Swiss Cheese
3. Marinated Mushroom & Swiss Cheese
2. Marinated Mushroom & Avocado
4. Smoked Salmon & Cream Cheese
NEW! CHOCOLATE CROISSANT - $3.30 Each
 Serve = 1 Croissant Filled with Chocolate and Topped with Chocolate and Toasted Almonds
NEW! CUSTARD CROISSANT - $3.30 Each
 Serve = 1 Croissant Filled with Chef’s Custard and Topped with Toasted Almonds
NEW! WHOLE DECORATED SLAB CAKES - $144.00 Each – Email for options – 48hours notice required 
ASSORTED PLATTERS
Sweet Only, Savoury Only or Sweet & Savoury Combined
NB. You can choose however many items you wish. For exact quantities supplied, multiply the number of required pieces per person by the number
of attendees for total number of pieces. Choose your items then divide by how many selections you choose for individual item quantities.
 3 Pieces per person - $6.50 OR 4 Pieces per person - $8.00
SWEET SELECTIONS
1.
3.
5.
7.
9.
11.
13.
15.
17.
19.
Apple Crumble
Cheesecake (Gluten Free)
Banana Cake w/ Cream Cheese Frosting
Biscuits (Baked Daily)
Carbon Base Carrot Cake w/ Cream Cheese Frosting
Scones (Fruit or Plain) with Jam & Cream
Lemon Curd Tartlet
Passionfruit Tartlet
Danishes (Freshly Baked)
Chocolate Caramel Slice (Gluten Free)
SAVOURY SELECTIONS
1.
3.
5.
7.
Gourmet Mini Pies (Assorted Flavours) (Tomato & BBQ)
Sausage Rolls – Thai Chicken with Sweet Chilli Sauce
Sausage Rolls –Beef with Sauce (Tomato & BBQ)
Sausage Rolls –Spinach & Feta w/- Sweet Chilli Sauce
2.
4.
6.
8.
10.
12.
14.
16.
18.
2.
4.
6.
8.
Chocolate Cherry Slice (Gluten Free)
Chocolate Muesli Slice (Vegan)
Chocolate Brownie (Gluten Free)
Mini Muffins
Choc Topped Custard Profiteroles (Gluten Free)
Coconut & Fruit Slice (Gluten Free)
Walnut and Pear Cake (Gluten & Dairy Free)
Orange & Almond Cake (Gluten & Dairy Free)
Chef’s Gluten Free Cake
Vegetarian Quichettes (Gluten Free)
Ribbon Sandwiches Traditionally Filled
Vietnamese Rice Paper Rolls (Gluten Free)
Vegetarian Frittata (Gluten Free)
NB. Please refer to the last page of menu for Policies and Trading Terms.
All prices quoted in this menu are inclusive of GST.
SANDWICHES, ROLLS & WRAPS
Executive SANDWICH Selection (Wholemeal, White & Multigrain Bread) (cut in 4 points)
Executive PANINI Selection (cut in half)
Executive TURKISH Selection (cut in half)
Executive BAGUETTE Selection (cut in 3)
Gourmet SANDWICH Selection (Wholemeal, White & Multigrain Bread) (cut in 4 points)
Gourmet PANINI Selection (cut in half)
Gourmet TURKISH Selection (cut in half)
Gourmet BAGUETTE Selection (cut in 3)
Gourmet LAVOCHE Wraps (A nice light alternative to bread!) (cut in 3)
Cottage Loaf and Rye Bread Gourmet Sandwiches (cut in 3)
NEW! GLUTEN Free Gourmet Roll
NEW! SLIDERS (individual rolls with Chef’s selection of fillings including Pulled Pork, Tandoori
Chicken, Slow Roasted Beef with Mustard and Onion Jam)
NEW! OPEN FILLED SANDWICHES (Toasted Rye / Cottage Loaf topped w/- Gourmet Fillings)
NEW! RIBBON SANDWICHES (Traditionally Filled – 3 ribbons per serve)
Price
$5.20 per round
$6.80 per round
$6.80 per round
$6.80 per round
$6.20 per round
$8.00 per round
$8.00 per round
$8.00 per round
$8.00 per round
$7.50 per round
$9.00 per round
$5.00 each
$9.00 each
$6.00
EXECUTIVE FILLIINGS – MINIMUM OF 3 FILLINGS
GOURMET FILLINGS – MINIMUM OF 5 FILLINGS
VEGETARIAN – Please let us know if you require vegetarian sandwiches plated separate.
HAVE A FAVOURITE SANDWICH FILLING COMBO?
LET US KNOW AND WE WILL ENSURE YOU GET IT!
COMBO PLATTERS
EXECUTIVE LUNCH PLATTERS - $12.50 PER PERSON
OPTION 1
Executive Sandwiches and Turkish Selection (1 + ½ Rounds Per Pax) Tropical Fruit Platter (½ Serve Per Pax)
OPTION 2
Executive Turkish and Baguette Selection (1 + ½ Round Per Pax) Tropical Fruit Platter (½ Serve Per Person)
GOURMET LUNCH PLATTERS - $14.00 PER PERSON
OPTION 1
Gourmet Sandwiches and Turkish Selection (1 + ½ Rounds Per Pax)
Tropical Fruit & Cheese Platter (½ Serve Per Pax)
OPTION 2
Gourmet Turkish and Baguette Selection (1 + ½ Round Per Pax)
Tropical Fruit & Cheese Platter (½ Serve Per Pax)
OPTION 3
Cottage Loaf and Light Rye Gourmet Sandwiches (1 per pax)
Tropical Fruit & Cheese Platter (Full Serve Per Pax)
NB. Please refer to the last page of menu for Policies and Trading Terms.
All prices quoted in this menu are inclusive of GST.
HALF DAY SEMINAR PACKAGES
HALF DAY SEMINAR PACK # 1 - $14.50 PER PAX (10 PAX MINIMUM)
Morning Tea (OR Afternoon Tea)
 Lemonade Scones with Strawberry Jam and Fresh Whipped Cream (2 per person)
Lunch
 Executive Sandwiches (1 + ¼ rounds per person) & Tropical Fruit Platter (½ round per person)
HALF DAY SEMINAR PACK # 2 - $18.90 PER PAX (10 PAX MINIMUM)
Morning Tea (OR Afternoon Tea)
 Mixed Sweet & Savoury Platters from our Morning and Afternoon Tea Selections (4 pieces per person)
Lunch
 Gourmet Sandwiches (¾ round per person)
 Gourmet Turkish (½ round per person)
 Tropical Fruit & Cheese Platter (½ round per person) (Rice Crackers available for Gluten Free Diets)
FULL DAY SEMINAR PACKAGES
FULL DAY SEMINAR PACK # 1 - $18.50 PER PAX (10 PAX MINIMUM)
Morning Tea
 Lemonade Scones with Strawberry Jam and Fresh Whipped Cream (2 per person)
Lunch
 Executive Sandwiches (1 + ¼ rounds per person)
Afternoon Tea
 Tropical Fruit & Cheese Platter with Water Crackers (Rice Crackers available for Gluten Free Diets)
FULL DAY SEMINAR PACK # 2 - $21.50 PER PAX (10 PAX MINIMUM)
Morning Tea
 Mixed Sweet & Savoury Platters from our Morning and Afternoon Tea Selections (4 pieces per person).
Lunch
 Gourmet Sandwiches (¾ round per person)
 Gourmet Turkish (½ round per person)
 Tropical Fruit & Cheese Platter (½ round per person) (Rice Crackers available for Gluten Free Diets).
Afternoon Tea
 Carbon Base Biscuit / Shortbread Platter (2 per person). Something simple and sweet to top off the day.
FULL DAY SEMINAR PACK # 3 - $24.00 PER PAX (10 PAX MINIMUM)
Morning Tea
 Fruit Skewers with Chocolate Dipping Sauce and Homemade Muesli Bars (1 of each per pax)
Lunch
 Cottage Loaf and Rye Gourmet Sandwiches (1 round per pax) w/- Vietnamese Rice Paper Rolls (2 per pax)
Afternoon Tea
 Tropical Fruit & Cheese Platter (1 Serve per pax) (Rice Crackers available for Gluten Free Diets).
LUNCH BOX – Individually Packaged
NEW! Option 1 - $11.00
Option 2 - $14.00
1 x Executive Sandwich
1 x Bottle Spring Water
1 x Large Fruit Muffin
1 x Gourmet Sandwich
1 x Large Fruit Muffin
1 x Piece of In Season Fruit
1 x Juice OR Spring Water
NB. Please refer to the last page of menu for Policies and Trading Terms.
All prices quoted in this menu are inclusive of GST.
PORTIONED MEALS AND BUFFETS
BUFFET STYLE – 10 PAX MINIMUM
Choose 2 Hot + 1 Side Selection w/- Bread Basket - $18.50
Choose 2 Hot + 2 Side Selections w/- Bread Basket - $21.50
Served in Chafing Dishes or Bowls for self service. Must advise if serving utensils are required also.
HOT BUFFET SELECTIONS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Beef Lasagne traditionally layered with Bechamel Sauce
NEW! Beef Bourguignon (Gluten and Dairy Free)
NEW! Chef’s Dish of the Day – Leave it to the Chefs!
NEW! Italian Meatballs with Penne Pasta in a Creamy Napoli Sauce
Chicken Fettuccini w/ Mushrooms & Spinach in a White Wine Sauce
Chicken Korma Curry with Vegetables (served with Steamed Rice) (Gluten and Dairy Free)
Country Style Chicken with Almonds (served with Steamed Rice) (Gluten Free)
NEW! Vegetable Korma Curry (served with Steamed Rice) (Gluten and Dairy Free)
Green Chicken Curry (served with Steamed Rice) (Gluten and Dairy Free)
NEW! Roast of the Day with Condiments (Gluten and Dairy Free)
NEW! VEGAN Moussaka with Tofu and Almond Cream (Gluten Free)
BUFFET SIDES
1.
2.
3.
4.
5.
6.
7.
Baby Chatsworth Potato Salad (Gluten Free)
Crunchy Asian Inspired Coleslaw (Gluten Free)
Traditional Coleslaw (Gluten Free)
Gourmet Garden Salad (Gluten Free)
Pasta Salad
Mediterranean Vegetable Salad (Gluten Free)
Traditional Caesar Salad
9.
10.
11.
12.
Steamed Greens NEW! (Gluten Free)
Steamed Chat Potatoes NEW! (Gluten Free)
Potato Gratin NEW! (Gluten Free)
Assorted Roast Vegetables NEW! (Gluten Free)
8. Tuscan Bread & Vegetable Salad
INDIVIDUALLY PORTIONED MEALS $13.50 per Noodle Box
Delicious house-made dishes are individually packaged and served in recyclable / disposable Noodle Boxes with a
Cutlery (knife, fork & napkin).
NB. Minimum of 5 serves per selection applies for Individually Portioned Meals - (Exceptions will be allowed for special dietary
requirements, ie, gluten free / dairy free / vegan / vegetarian.)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
NEW! Beef Bourguignon with Steamed Chat Potatoes (Gluten and Dairy Free)
NEW! Italian Meatballs with Penne Pasta in a Creamy Napoli Sauce
Chicken Fettuccini w/ Mushrooms & Spinach in a White Wine Sauce
Chicken Korma with Vegetables (with Steamed Rice) – VEGETARIAN Option Available (Gluten and Dairy Free)
Country Style Chicken with Almonds (with Steamed Rice) (Gluten Free)
Green Chicken Curry (with Steamed Rice) – VEGETARIAN Option Available (Gluten and Dairy Free)
NEW! VEGAN Moussaka with Tofu and Almond Cream
Pesto Fettuccini w/ Roast Pumpkin, Sun-dried Tomato, Capsicum & Fetta (Vegetarian)
NEW! Lamb Kofta Balls with Moroccan Spiced Pumpkin and Cous Cous Salad (Topped with Minted Yoghurt)
Thai Beef Salad with Roasted Cashews (Gluten and Dairy Free)
Thai Chicken and Noodle Salad with Fresh Chilli and Coriander (Gluten and Dairy Free)
Traditional Caesar Salad with Roast Chicken
NEW! Tuna Pasta Salad with Lemon Dill Mayonnaise
NEW! Chef’s Salad of the Day – Leave it to the Chefs!
NB. Please refer to the last page of menu for Policies and Trading Terms.
All prices quoted in this menu are inclusive of GST.
NEW! BUDGET BUSTER BUFFET
SERVED BUFFET STYLE $13.50 Per Pax (Minimum 20 People)




Roasted Chicken Maryland Seasoned with Lemon and Herbs
Carbon Base Coleslaw
Carbon Base Traditional Potato Salad
Dinner Roll with Butter Portion
NEW! INDIVIDUAL QUICHES WITH SALAD
SERVED BUFFET STYLE $13.50 Per Pax (Minimum 10 People)



Chef’s Selection of Individual Quiches
Tuscan Bread Salad with Roast Vegetables
Garden Salad
DELI BLOCK
SERVED BUFFET STYLE $19.00 Per Pax (Minimum 10 People)







Tandoori Chicken Drumsticks (2 per pax)
Individual Quiche Lorraine (Vegetarian & Gluten Free / Dietary can be catered for)
Traditional Caesar Salad
Baby Chatsworth Potato Salad
Bread Basket with Butter Portions
Tropical Fruit Platter (1/2 serve per pax)
Sweet Tartlets (2 per pax – Lemon / Passionfruit / Lime etc)
WHOLE LARGE QUICHE WITH SALAD
SERVED BUFFET STYLE $16.00 Per Pax (Minimum 6 People)
Please choose 1 Whole Round Quiche per 6 people:-






Quiche Lorraine; or
Chicken and Artichoke Quiche; or
Vegetarian Quiche
GGG Salad – Garden Greens, Green Beans, Grapes with Parmesan Cheese and a light Pesto Dressing
Tuscan Bread Salad with Roast Vegetables and Chunky Croutons
Bread Rolls with Butter Portions
HEARTY BUSINESS LUNCH
SERVED BUFFET STYLE $19.90 Per Person (Minimum 10 People)







Slow Roasted Beef
Roasted Chicken with Almond & Apricot Stuffing
Roasted Baby Onions
Whole Roasted Roma Tomatoes basted with Balsamic Vinegar
Gourmet Green Salad dressed with Extra Virgin Olive Oil and Red Wine Vinegar
Pesto Pasta Salad with Roasted Vegetables
Bread Basket with Butter Portions
NB. Please refer to the last page of menu for Policies and Trading Terms.
All prices quoted in this menu are inclusive of GST.
CANAPES / FINGER FOOD
$15.00 PER PERSON – (Select 3 Cold and 3 Hot Menu Items) – 10 Pax Minimum
$20.00 PER PERSON – (Select 4 Cold and 4 Hot Menu Items) – 10 Pax Minimum
$2.50 extra per cold or hot menu item
COLD SELECTIONS
1.
2.
3.
4.
5.
NEW! Celery Barquettes with Gorgonzola and Walnuts
6.
7.
8.
9.
10.
11.
12.
NEW! Savoury Tarts with Chef’s Fillings of the Day
Cheese & Dried Fruit Platters (served with Water / Rice Crackers)
Crostinis (Toasted French stick basted in Olive Oil topped with Gourmet Delights)
Crudites (Crunchy Vegetables) with Carbon Base Hommus (Gluten Free)
Cucumber bites topped with smoked salmon (Gluten Free)
Fig & Fennel Scones with Double Brie
Mini BLT’s (Bacon, Lettuce, Tomato) with BBQ Sauce
Ribbon Sandwiches traditionally filled
Smoked Salmon Bruschetta
Turkey and Brie Tarts with Cranberry Sauce
Turkish Bread with 3 Dips
13. NEW! Vietnamese Rice Paper Rolls – Teriyaki Chicken with Peanut Dipping Sauce (Gluten & Dairy Free)
14. Vietnamese Rice Paper Rolls – Coconut Chicken w/ Chilli & Lime Dipping Sauce (Gluten & Dairy Free)
15. Vietnamese Rice Paper Rolls – Noodle & Vegetable w/ Chilli & Lime Dipping Sauce (Gluten & Dairy Free)
16. NEW! Wonton Cups with Chef’s Fillings of the Day
HOT SELECTIONS
17. Chippolata Dogs with Mustard and Cheese
18. NEW! Chinese Dumplings in Broth
19. Gourmet Cocktail Pies
20. NEW! Puffy Pastries with Chef’s Fillings
21. Herb Crumbed Chicken Strips with Pesto Mayonnaise
22. Italian Meatballs with Napoli Sauce (Gluten Free)
23. NEW! Lamb Kofta Balls
24. Vegetarian Quichettes (Gluten Free)
25.
26.
27.
28.
29.
30.
31.
32.
33.
NEW! Porcini Mushroom and Truffle Risotto Balls
Satay Chicken Skewers with Peanut Sauce
Spicy Indian Samosas
Spinach, Chicken and Feta Puffs
Tandoori Chicken Skewers with Minted Yoghurt
Tempura Whiting with Aioli and Lemon Wedges
Teriyaki Beef Skewers
Vegetarian Spring Rolls with Sweet Chilli Sauce (Vege)
Vol-au-Vents with Chicken, Walnuts and Gorgonzola
NB. Please refer to the last page of menu for Policies and Trading Terms.
All prices quoted in this menu are inclusive of GST.
CARBON BASE CATERING – POLICIES / TRADING TERMS
Placing your Order
Orders can be emailed ([email protected]), telephoned (07 3395 3322) or faxed (07 3395 3388) to us. We
are generally able to provide catering at short notice (ie, on the day of the function). If possible, we ask that 24 hours
notice be given to us for catering. When training courses are arranged in advance, if you could tentatively arrange
catering and confirm numbers the day prior to the function, this would be much appreciated. Should you need any
equipment or staff for your function, we generally require 48 hours notice.
Cancelling your Order
24 hours notice in writing and by telephone must be given for cancellation of orders. Any orders cancelled on the day of
the function will incur order costs at the same menu prices.
Delivery
CBD Deliveries are free of charge. Please ask for delivery charges to areas outside the CBD.
Weekend and Evening Catering
All catering orders for delivery on Saturday and Sunday and after 7pm weekdays will incur a 15% surcharge.
Catering Equipment
All catering equipment is the property of Carbon Base.
All catering equipment will be collected upon completion of your event / function or as otherwise arranged.
Any damaged equipment or unreturned items will be charged at replacement cost.
It is requested that all catering equipment is cleaned prior to collection, in particular buffet / chafing dishes, otherwise a
cleaning fee may apply.
Written Quotes
We will gladly provide written quotes and work within budgets to accommodate any special requirements that you may
have.
Invoices
All invoices are provided via email after the function / event in Adobe Acrobat format.
Wait Staff
$32.00 per wait staff per hour (minimum of 3 hour shift applies) if working mon-fri between 7am-7pm. Outside of these
hours and Saturday charged at time and a half. Sunday charged at double time. 48 hours notice is required for wait staff.
PAYMENTS
Direct Debit (Preferred Method)
Our preferred method of payment is by Direct Debit and we ask that a remittance advice be emailed to
[email protected].
Credit Card – We accept all Credit Cards including AMEX & Diners
An authority to charge is required (verbal or via fax # 07 3395 3388 or email [email protected]). We use
an on-line merchant banking facility and receipt for payments are emailed once processed.
Cheque
Cheques should be made payable to CARBON BASE and mailed to 850 Old Cleveland Road, Carina Qld 4152.