BEER & ALE
SPECIALTY ARAK
Arak Haddad Mastic, Jordan
Arak Haddad Crystal, Jordan
Arak le Brun, Jordan
Kasarak, Lebanon
Razzouk, Lebanon
Sambuca Molinari Italy
Yeni Raki, Turkey
DRAFT PINTS
5 Beers on Tap
Ask your server about our selection
6
7
7
7
7
8
7
BOTTLED BEER
Almaza, Lebanon
Efes Pilsner, Turkey
Lion Stout, Sri Lanka
CHOICE BARREL BOURBON
Mythos, Greece
7/glass
Bulleit
Bookers
Eagle Rare
Buffalo Trace
Knob Creek
COLD BEVERAGES
ICED TEA or LEMONADE
1.95
COKE Products
1.95
(Sprite, Coke, Diet Coke)
MANGO LASSIE
3.95
Mango, plain yogurt and cardamom
ZOOROONA SMOOTHIE
3.95
Strawberries, orange juice and mango juice
2.50
TURKISH SHANIA
Yogurt, mint, salt and lemon
11
4
5
5
5
5
5
5
3
PREMIUM COCKTAILS
SANGRIA
Merlot, orange liqueur, premium brandy, fresh orange juice
& orange garnish
HOT BEVERAGES
EUPHRATES KISS
POTS brewed to order
6.95
TEA large enough for 6
COFFEE enough for 4
TURKISH COFFEE
IRAQI TEA with cardamom (Mug 2.50)
MOROCCAN MINT TEA
AFGHANI TEA -green tea w/ ginger & walnuts
ZOHORAT -herbal tea, caffeine free
DARSEEN -black tea with cinnamon
BABONIJ -chamomile herbal tea, caffeine-free
COFFEE - American/ Turkish blend Duvel, Belgium
Lindemans Framboise Lambic, Belgium
Heineken, Netherlands
Fuller’s ESB, England
Strongbow, England
Guinness, Ireland
Kaliber (N/A) from Guinness, Ireland
Shorts Soft Parade, Holland, MI
Founder’s Dirty Bastard, GR, MI
Miller Lite, Milwaukee, WI
4
4
5
4
7
2.50
Belvedere vodka, ginger beer & fresh lemon juice
GINGER MARTINI
Muddled ginger, ginger vodka, Cointreau & fresh lime juice
CUCUMBER GIMLET
Hendrick’s Gin, fresh cucumber & lime juice
TURKISH MOCHA
Vanilla Stoli, Baileys, Godiva, Frangelico, Turkish coffee
& shaved chocolate
MANGO MOJITO
Malibu Rum, muddled mint & lime, mango nectar, sparkling soda
LEBANESE SOUR
Makers Mark, Massaya Classic, lemon & simple syrup
s
it
ir
p
S
&
e
in
W
’s
y
n
a
Tiff
2016
wine of the year
Lindes de Remelluri
Rioja, Spain 2011
Meaning “borders of Remelluri”, Lindes de
Remelluri are a pair of wines from the villages
bordering the Remelluri estate. Wine is made from
a blend of Tempranillo, Garancha and Graciano.
An elegant and fine nose, with notes of ripe red
fruits and some minerality. Smooth mouthfeel with
balanced and ripe tannins.
GLASS/BOTTLE
White Wine
101.
102.
103.
104.
105.
106.
107.
STELLA ITALIA, Pinot Grigio, Italy ‘12 Light, refreshing with pears & citrus aromas
5/20
KSARA, Blanc de Blancs, Lebanon ‘12 Medium-bodied with green apple and apricot notes 6/24
NOVELLUM, Chardonnay, France ‘12 Fairly dry with fruity finish 6/22
EUGENE WEHRHEIM, Reisling/Spat, Germany ‘11 Medium-bodied with green apple & apricot notes7/26
CHATEAU RECOUGNE, Sauv Blanc, France ‘12 Dry with grapefruit and green apple notes
7/26
OTIS BOWERS HARBOR, White Blend, Michigan ‘12 Medium sweet white blend, fruity & crisp
6/22
INNOCENT BYSTANDER, Moscato d’Asti,, Aust ‘12 Pink grapefruit, mandarin & cotton candy
7/glass
BOTTLE
301.
302.
303.
304.
305.
307.
310.
311.
312.
ARTESA CARNEROS, Chardonnay, Napa ‘11 Sweet with aromas of lime, apple & pineapple
CHATEAU MONCONTOUR, Vouvray, France ‘10 Semi-sweet with spice finishes
MACON CHAMAY, White Burgundy, France ‘10 Lively with ripe fruit notes
BOUTARI MOSHOFLIERO, Argentina ‘09 Light-bodied with a fragrant lychee & peach bouquet
CONUNDRUM, White, Napa ‘09 Aromas of ripe peaches, wild flowers & spice
KSARA, Chardonnay, Lebanon ‘11 Rich, long finish with golden apple and ripe fruit aromas
CHATEAU MUSAR CUVEE, Lebanon ‘09 Rich and delicate with strawberries and vanilla
DOMAINE ERHART, Gewurtraminer, France ‘09 Floral aromas, spice notes and exotic fruits
TINTERO, Moscato d’Asti, Italy ‘12 Delighfully fizzy and slighly sweet
GLASS/BOTTLE
Red Wine
201.
202.
204.
205.
208.
209.
210.
220.
MASSAYA CLASSIC, Lebanon ‘11 Rustic, spicy and medium-bodied GRAYSON Merlot, California ‘14 Rich aromas of black cherry & currants
CHATEAU MUSAR, Red blend, Lebanon ‘11 Vibrant red with added raspberries and cherries
DONA PAULA, Malbec, Argentina ‘11 Full-bodied with blueberry and dark fruit flavors
HEDGES CMS, Red blend, Washington,11 Medium-bodied with raspberry and blackberry aromas CARTLIDGE & BROWN, Pinot Noir, Chile ‘11 Aromas of cherry and a smooth warm finish
VEGA SINDOA, Cabernet, Spain ‘09 Full-bodied with cherry and black currant aromas RAPSANI GRANDE RESERVE, blend, Greece ‘08 Tiffany’s 2014 Wine of the Year! Juicy & remarkably flavorful
BOTTLE
401.
402.
404.
407.
407.
409.
411.
412.
413.
414.
CAN BLAU, blend, Spain ‘11 Medium-bodied blend of Caregnan, Grenache & Syrah BORSAO BEROLA, blend, Spain ‘08 Hints of dark fruit and roasted balsamic notes
MASSAYA SILVER, Lebanon ‘10 Well balanced blend of Cinsault, Cabernet Sauv., & Grenache
KSARA, Cabernet Sauvignon, Lebanon ‘09 Full-bodied with black currant and pepper notes
KSARA, RESERVE du COUVENT, Lebanon ‘10 Complex aroma of cloves, vanilla and mulberry
ZANTHO ZWEIGELT, Austria ‘08 Balance of fruit, fresh cherries and hints of cinnamon
MASSAYA GOLD, Lebanon,‘09 Full-bodied with sandalwood, blackberry & spice aromas LES PALLIERES, blend, France ‘08 Medium-bodied blend of Carignan, Grenache & Syrah
SALDO, Zinfandel, Napa ‘09 Well-built with spicy blackberry aromas
CHATEAU MUSAR, Bekaa Valley, Lebanon Blend of Cinsault, Grenache & Syrah with floral & olive notes
Champagne & Sparkling
502. CHANDON, Brut Classic, California
503. SEGURA VIUDAS, Cava, Spain
32
8 (187ml split)/ 29
32
27
39
20
48
35
23
30
28
6/22
7/26
8/32
6/24
6/24
7/26
6/22
9/34
22
24
32
34
26
25
40
42
42
64
VINTAGES ARE SUBJECT
TO CHANGE