S E P T E M B E R
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Kids Kare Preschool Newsletter
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Welcome to Kids Kare! We are so excited that you chose us to
provide your child with a social and educational outlet. We have
many new things in store for your children this year, which will
reinforce our philosophy “Fun While Learning”. Take a look at
some of the things your child will be learning this month:
PROGRAM HIGHLIGHTS
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Hi my name is Jeanene Ott,
Program Director at Kids Kare. I am a
proud parent of 3 children who have all
enjoyed
the
education
and
socialization Kids Kare has to offer.
From my 13 year old son who started
as a preschooler to my 3 year old
daughter who is so proud that she just
got moved into the Ladybug class.
This time of year is a time of settling in.
For some, making new friends and
learning new routines is a welcome
addition to their everyday “school life”.
The emphasis this year along with
our regular Preschool curriculum will
be on teacher, child interactions. Our
hope is to help teachers integrate
more oral language development in
their daily routines. Studies show that
with more emotional support, better
classroom organization and additional
instructional support, learning and
social development increases, creating
a more successful student.
Adding new dimensions to the
classroom is always tough, but the
benefit will outweigh the challenge. At
Kids Kare we take pride in being on
the cutting edge of education.
Thank you for your support.
Jeanene
Important Dates
Labor Day
Grandparents’
Breakfast
September 9 at
9:00 am
th
September 6
Holiday- we are
th
Autumn Begins
September 22
nd
closed
Teddy Bear
Parade
Week of 9/6-9/10
Ck. Center Schedule
Patriot Day
September 11
th
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Reminder: Kids Kare Schools
has an “open door” Policy.
Continued on reverse…..
THE LOREM IPSUMS
www.kidskare.net
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20-Minute Meals
Parmesan Chicken
Ingredients:
4 -(4 ounce) boneless, skinless
chicken breast halves
1/2 cup seasoned bread
crumbs
1/4 cup grated Parmesan
cheese
1/2 tsp. dried basil
1 egg
1 Tbsp. butter or margarine
1 Tbsp. vegetable oil
2
Directions
1. Flatten chicken to 1/4-in.
thickness.
2. In a shallow bowl, combine bread
crumbs, Parmesan cheese & basil.
3. In another bowl, beat the egg. Dip
chicken into egg, then coat with
crumb mixture.
4. In a large skillet, brown chicken in
butter and oil over medium heat for
3-5 minutes on each side or until
juices run clear.
5. Serve with a can of marina sauce
and noodles .