S( Homemade
OPAS )C ASERAS
Soups
cup 3 _
BANDERILLAS AHOGADAS ~
One of Los Sarapes’ favorite creations, small rolled, crispy corn taquitos filled with shredded
_
chicken. Topped with sour cream, hot sauce, queso fresco and cilantro. 7
EMPANADAS ~
Soft corn dough turnovers stuffed with the chef ’s choice of the day. 7
QUESADILLAS ~
A grilled flour tortilla stuffed with melted Chihuahua & Oaxaca cheeses with your choice of;
plain, chicken, tinga or veggies. Served with guacamole, pico d’ gallo and sour cream.
Garnished with cilantro.
_
_
_
_
Plain: 6
Chicken: 8
Tinga: 9
Veggies: 9
QUESO FUNDIDO AL HORNO ~
Oaxaca and Chihuahua cheeses oven melted and served in cast iron skillet. Your choice of
chorizo, mixto or vegetarian. Served with homemade corn tortilla chips & flour tortillas.
NACHITOS DE ABUELITA ~
Homemade corn tortilla chips mixed with refried black beans, chorizo and oven melted
Oaxaca and Chihuahua cheeses. Choose chicken, beef steak or combo. Topped with pico
d’ gallo, sour cream and guacamole. Finished with a chipotle sauce. Garnished with
_
cilantro and queso fresco. 10
ROLLITOS NORTEÑOS ~
Pan fried flour tortilla rolls stuffed with a mixture of shredded beef, chorizo, refried black
beans, and chipotle sauce. drizzled with sour cream&cilantro. 7-
JALAPEÑOS RELLENO DE QUESO ~
Mild jalapeño pepper stuffed with Philly Cream Cheese. Pan-fried to a golden brown and
_
served with a sweet & spicy dipping sauce. 7
GUACAMOLE REAL ~
Avocado dip sprinkled with cilantro, tomato, jalapeño, onions and queso fresco. Served on top
of homemade corn tortilla chips. Presented on a molcajete
(lava rock).
_
_
Small (serves 2) 4 . 5 Large (serves 4) 9
Homemade corn tortilla chips accompanied with our fresh pico d’ gallo salsa. 3
bowl 6 _
D’TORTILLA ~ (mild or spicy)
Chicken and tomato stock, combined with shredded chicken and bite-sized corn tortilla,
garnished with avocado and cilantro.
CONDE ~
_
NACHITOS MEXICANOS ~
~
_
(mild)
A classic cream of black bean soup garnished with crema fresca, cilantro and queso fresco
CONSOMMÉ XÓCHITL ~ (mild or spicy)
Old family recipe. A simple mixture of chicken consommé with vegetables, rice, avocado,
chopped onions, and cilantro. Garnished with limes.
E
NSALADAS
(
)
Salads
ENSALADA MEXICANA ~
Baby arugula salad topped with pico de gallo, avocado, queso panela, and drizzled with
olive oil. Garnished with corn tortilla strips. 7-
ENSALADA DE LA HACIENDA ~
Crunchy romaine lettuce, pimiento morron peppers, queso fresco and delicious spinach
_
topped with a homemade creamy avocado dressing. Makes a perfect Vegetarian salad. 8
_
_
Add Chicken: 3
Add Shrimp: 5
ENSALADA “LOS SARAPES” ~
Fresh mix of greens, mushrooms and broccoli topped with your choice of marinated and
grilled strips of chicken, beef or combo. Garnished with pico d’gallo, guacamole, crema
_
fresca and cilantro. Poured with chipotle-chorizo sauce as a grand finale. 11
_
Add Shrimp: 5
Vegetarian style upon request.
Consuming raw or undercooked meats, fish or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
COCKTAIL DE CEVICHE ~
A medley of grouper, baby shrimp and scallops marinated and cooked in lime and orange
juices with a tangy tomato sauce. Garnished with olives, avocado and cilantro. Served with
_
homemade corn tortilla chips. 10
PLATON DE BOTANAS ~
Perfect for sharing! A sampling of appetizers for your party to enjoy.
_
_
Small (serves 4-6) 20
Large (serves 7-10) 30
Gift
Certificates
Always
Available
Catering &
Parties Available On
& Off Premises!
Contact Mauricio by phone or email:
[email protected]
• 18% gratuity will be added to parties of 6 or more
• Reservations suggested for parties of 5 or more
• Call-ahead seating available for parties of 4 and less
Mixed 6-Packs
of Mexican
Beer Available
for Take-Out!
Always Fresh ...M exican at it ’s Best!
B
OTANAS
( Appetizers )
Dine In | Take - Out | Catering
For Take-out call:
(215) 654-5002
Tuesday - Sunday 5-9pm
Friday - Saturday open until 10pm
Closed Mondays for Dinner
Horsham Center Square
1116 Horsham Road Unit #7
Ambler, PA 19002
(Across from Horsham Carwash)
(One block off Route 152)
www.lossarapeshorsham.com
© September 2012
Los Sarapes Horsham
P ESCADOS Y
M
ARISCOS
( Fish and Seafood )
Small towns dot the shoreline of the Gulf of Mexico,
benefiting from bountiful waters. Our chefs transform the
daily catch into fresh, artful dishes just like in Mexico.
DIVE IN!
All fish is steamed or broiled, not pan-fried
SALMON TROPICAL ~
Broiled fresh Salmon marinated and seasoned with spices and herbs. Covered with citrus_
tamarindo and mango sweet sauces. Served with flag rice and spring mix salad. 18
CAMARONES AL TEQUILA ~
Tequila Resposado flambé Mexican jumbo shrimp sautéed with garlic and spices.
_
Served with rice. Choose from two sauces: 20
• A la Diabla
Creamy chipotle-habanero pepper sauce.
• Crema de Espinaca y Jalapeño
Sautéed spinach & jalapeño cream sauce.
ROLLOS CABOS ~ (seafood enchiladas)
Homemade blue corn tortillas stuffed with seafood mixand smothered with a spicy
_
creamy chipotle sauce au gratin. Accompanied with rice and corn salsa. 18
P LATILLOS
DEL M ERCADO
(Market Style Dinners)
C
ARNES
( Beef and Steaks )
ENCHILADAS ~
Soft corn tortillas stuffed with your choice of: cheese,
shredded beef or shredded chicken poured with your choice
of sauce: mild, hot, mole or black bean, topped with onions,
sour cream, queso fresco and cilantro. Served with rice and
_
refried black beans. 15
CARNE ASADA “ESTILO TAMPIQUEÑA” ~
This superb dish has it all...scrumptious! Grilled filet mignon strips accompanied by
spicy cheese enchiladas, rice, refried black beans, mild rajas poblanas, guacamole and
_
homemade pico d’ gallo. 25
* Mild upon request. *
PLATO MIXTO ~
One of Horsham’s creations. Two crispy taquitos stuffed with chorizo and potatoes, shredded
_
beef enmolada, tostadita with shredded chicken, bean and cheese taco. Served with flag rice. 15
PUERCO MORITA ~
Boneless pork loin stuffed with queso panela and served atop a spicy & tangy tomatil_
lo-chile Morita sauce. Served with rice. 15
CHALUPA ~
BISTECES ENCEBOLLADOS CON PAPAS ~
A semi-cold dish. A flat, crispy flour tortilla topped with refried black beans, lettuce, guacamole,
pico d’ gallo, sour cream, queso fresco, hot sauce. Choose from shredded chicken,
_
vegetarian or shredded beef. 14
ALBONDIGAS AL CHIPOTLE ~
Onions and pimiento morron peppers pan seared with your choice of: chicken, beef steak, combo
or vegetarian style. Served with rice, refried black beans, guacamole, sour cream and pico d’gallo.
_
Accompanied with flour tortillas on the side. 16
_
Add Shrimp: 3
(XXX Hot) Broiled marinated arrachera steak topped with sautéed potatoes, jalapeño
peppers & cebollitas cambray, garlic, spices and olive oil. Served with seasoned rice and
_
refried black beans. Garnished with cilantro and limes. 17
Olga’s delicious recipe !! Mixed ground meats, seasoned to perfection we create
delicious meatballs with a cheese center. Simmered in smokey spicy chipotle-chorizo
sauce! Served over our refried black beans with rice on the side.garnished
_
w/Cilantro&Corn tortilla strips. 15
MEMELA ~
Soft corn masa topped with refried black beans with a choice of chicken, vegetarian or tinga
poblana covered with melted Chihuahua cheese. Topped with pico d’ gallo, sour cream
_
and cilantro. 15
PESCADO CRIOLLO ~
Steamed Grouper fillet stuffed with seasoned baby shrimp and crabmeat. Topped with a
_
chipotle cream sauce. Served atopa black bean pureé sauce. Rice on the side. 22
FLAUTAS ~
Rolled crispy corn taquitos stuffed with shredded chicken and topped with guacamole, sour
_
cream, pico d’ gallo, lettuce, queso fresco, hot sauce and cilantro. Served with rice. 15
A COMPAÑAMIENTOS
A
VES
( Chicken )
CHILE RELLENO ~
(Side Orders)
ARROZ PRIMAVERA_~
RAJAS RANCHERAS ~
white rice with veggies 3
POLLO MESTIZO ~
Truly one of Los Sarapes great signatures! This succulent chicken breast sautéed and
smothered in a light creamy chipotle sauce. Served with fresh salad, rice and refried
_
black beans. 17
PECHUGA DE POLLO VICTORIA ~
A boneless chicken breast pounded, slightly breaded and pan fried in extra virgin olive
oil. Covered with refried black beans and melted Chihuahua cheese. Accentuated with
_
an exquisite chipotle-habanero house sauce. Served with rice and salad. 16
ARROZ VERDE ~
rice in poblano-cilantro pesto 3
( XXX hot) spicy Habeneros pepper
_
strips sautéed with onions 5
GUACAMOLITO ~
_
ARROZ ROJO ~
seasoned red rice in a tomato base 3
small side of guacamole (2oz) 2
_
FRIJOLES NEGROS
REFRITOS ~ _
refried black beans 3
FRIJOLES DE LA OLLA
~
_
MOLE POBLANO ~
Tender, boneless chicken simmered in a traditional mole sauce (chocolate, peppers,
roasted peanuts, spices and herbs). Sprinkled with sesame seeds. Served with refried
_
black beans and rice. 16
FAJITAS HORSHAM ~
whole black beans 3
RAJAS POBLANAS ~
(mild) poblano pepper strips sautéed
_
with onions 5
_
PICO D’GALLO ~
fresh tomato, jalapeño,
_
and onion salsa (8 oz.) 3
QUESO DESHEBRADO
~
_
shredded cheese 3
Fire roasted poblano pepper stuffed with a creamy mixture of potatoes, Oaxaca cheese,
mushrooms, and corn, lightly battered and served resting atop refried black beans with our
_
salsa verde and rice on the side. 15
P
ARA LOS N IÑOS
(Kids Menu
)
~ 10 years and younger 6
_
ARROZ CON POLLO CON PAPITAS ~
Lightly breaded chicken breast served with tasty potato cubes, ketchup on the side.
NACHITOS CON QUESO – CARNE O POLLO ~
Crispy corn tortilla chips topped with melted cheese and your choice of beef or chicken strips.
FAJITAS CARNE O POLLO ~
Grilled steak or chicken strips (NO peppers or onions) served with rice, sour cream and soft
flour tortillas.
ARROZ CON POLLO O CARNE
~
Grilled steak or chicken pieces atop a bed of primavera rice.
QUESADILLITAS CON ARROZ ~
Flour tortillas with mild melted cheese served with or without chicken. Served with rice.
Consuming raw or undercooked meats, fish or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian style upon request.
ENCHILADAS ~
Soft corn tortillas filled with choice of : cheese, shredded beef, or shredded chicken and covered
with a mild tomato sauce. Served with rice.