DRINKS
BEER SPECIALITIES
WHITE WINES
· Stedtlibier (5,1%)
Brewed in the old town
Tschürgeli . . .
Stange . . . . . .
Chübu . . . . . .
Mass . . . . . . .
0,2 l
0,3 l
0,5 l
1,0 l
. . . . . 3.20
. . . . . 3.90
. . . . . 5.40
. . . 10.80
0,75 l
1 dl
· Domaine de Verbant, Chasselas,
Andre Barthassat, Geneva . . . . . . . . . . 36.50 . . 4.90
· Stadthaus white, Riesling- Sylvaner,
AOC Schaffhausen . . . . . . . . . . . . . . . . 39.50 . . 5.50
· Chardonnay, Nikluas Wittwer,
AOC Wallis . . . . . . . . . . . . . . . . . . . . . . 45.00 . . 6.00
STEDTLIBIER
is an all-natural beer with 5.1% alcohol. The house beer
stands out due to its mild hop aroma and lack of bitterness. The beer is a blonde colour, slightly golden-yellow.
The cloudiness shows that it has been artisan made
and not filtered. As soon as we have more space in the
Stadthaus, the Stedtlibier will be brewed in-house.
RED WINES
0,75 l
1 dl
· Domaine de Verbant, Andre Barthassat,
Geneva . . . . . . . . . . . . . . . . . . . . . . . . . . 36.50 . . 4.90
FOOD & DRINKS
· Stadthaus red, Merlot del Ticino,
DOC Tessin . . . . . . . . . . . . . . . . . . . . . . 39.50 . . 5.50
The rebel from Brienz
Tschürgeli . . .
Stange . . . . . .
Chübu . . . . . .
Mass . . . . . . .
0,2 l
0,3 l
0,5 l
1,0 l
. . . . . 3.20
. . . . . 3.90
. . . . . 5.40
. . . 10.80
Tschürgeli . . .
Stange . . . . . .
Chübu . . . . . .
Mass . . . . . . .
0,2 l
0,3 l
0,5 l
1,0 l
. . . . . 3.20
. . . . . 3.90
. . . . . 5.40
. . . 10.80
· Rugenbräu Spezial (5.2%)
The classic from Matten
· Appenzeller Sonnwendlig
Alcohol-free
33 cl . . . . . 4.00
· Appenzeller Weizen (5,2%)
· Möhl Surer Most (4,0%)
Cider from the barrel, cloudy
50 cl . . . . . 6.00
50 cl . . . . . 5.50
····
NON-ALCOHOLIC DRINKS
· Coca Cola, Cola Light, Cola Zero
· Rivella Rot, Rivella Blau
· Möhl apple juice
· Orangina
· Mineral water (with and without)
· Homemade ice tea
33 cl . . . . . 3.80
33 cl . . . . . 3.80
33 cl . . . . . 4.50
25 cl . . . . . 3.80
· Cornalin, Niklaus Wittwer,
AOC Wallis . . . . . . . . . . . . . . . . . . . . . . 48.50 . . 6.50
ROSE
0,75 l
1 dl
· Oeil de Perdrix, Caves de Chambleau,
Philippe Burgat . . . . . . . . . . . . . . . . . . . 42.00 . . 5.50
SPARKLING WINE
0,75 l
1 dl
· Brivio Brut IGT, Guido Brivio,
Tessin . . . . . . . . . . . . . . . . . . . . . . . . . . . 48.50 . . 6.50
····
WARM DRINKS
· Coffee and Expresso . . . . . . . . . . . . . . . . . . . . . . 3.80
· Milk coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
· Cappuccino and Latte Macchiato . . . . . . . . . . . 5.50
· Stadhaus coffee
with a «shot of motivation» . . . . . . . . . . . . . . . . 8.00
50 cl . . . . . 5.50
1 Liter . . . 8.50
· Tea from the Old Town tea house opposite . . . . 4.00
····
30 cl . . . . . 3.50
50 cl . . . . . 5.20
SPIRITS
· Appenzeller Alpine Bitter 29% . . . . . . . . 4 cl . . . . . . 6.00
22% . . . . . . . . 4 cl . . . . . . 6.00
· Bündner Röteli
42% . . . . . . . . 2 cl . . . . . . 7.00
· Vieille Prune
42% . . . . . . . . 2 cl . . . . . . 7.00
· Vieille Poire
· Grappa Guido Brivio, Tessin 42% . . . . . . . . 2 cl . . . . . . 9.00
····
WHISKY
· Swiss Highland Single Malt Whisky
from Rugenbräu
«Vue du Harder depuis le château d’Unterseen», J. Canard fecit, Original-Aquarell, 1819
© Sammlung Elsbeth und Niklaus Wyss-Burger, Unterseen
46% . . . . . . . . 2 cl . . . .
15.00
Concept & Print: form.ch Front: «Hotel d’Unterseen, J. C. Balmer-Imboden, Propr.», H. Metzger à Genève, Farblithografie, um 1870 © Sammlung Elsbeth und Niklaus Wyss-Burger, Unterseen
· Jungfraubräu (4,9%)
· Metissage, Caves de Chambleau,
Philippe Burgat . . . . . . . . . . . . . . . . . . . 45.00 . . 6.00
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Even the first tourists here used the Stadthaus as the
starting point for their trips. For hundreds of years guests
from all over the world have come in and out of our
doors. This international effect is reflected in our menu.
However our starting point is the culinary heritage of
the Alps. Seasonal and regional products determine the
timetable of the Stadthaus kitchen.
RESTAURANT STADTHAUS
Untere Gasse 2, 3800 Unterseen, Switzerland
Phone +41 33 822 86 89, [email protected]
WWW.RESTAURANTSTADTHAUS.CH
SALADS
· Lettuce with chives and egg . . . . . . . . . . . . . . . . 9.00
· Green leaf salad with vegetable strips
and toasted seeds . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
· with crispy bacon from alpine pigs . . . . . . . . 12.00
· with thinly planed slices of mountain cheese . . 12.00
· Sausage and cheese salad
with red onions, herbs, radishes
and sour cream dressing . . . . . . . . . . . . . . . . . 18.00
· «Hardermandli» salad
with cos lettuce, chicken breast, bacon and
garlic croutons . . . . . . . . . . . . . . . . . . . . . . . . . 22.00
Dressings:
Stadthaus French or herb-balsamico
SOUPS
· «Escholzmatt» potato soup
with vegetable strips . . . . . . . . . . . . . . . . . . . . . . 9.00
· with parsley pesto and fresh goat’s cheese . . 13.00
· with deep-fried ham hock . . . . . . . . . . . . . . . 11.00
· Boiled beef broth with marrow or
vegetable strips
. . . . . . . . . . . . . . . . . . . . 11.00
IN THE
MIDDLE
· «Stadthaus» wooden platter
Thinly planed slices of hard cheese, smoked country
ham, smoked sausage, ‹Stedtli› obazda (a cheese
speciality), marinated boiled beef, sun-dried
tomato tartare, bacon with herbs and
pickled vegetables . . . . . . . . . . . . . . . . . . . . . . . 25.00
· Cheese plate
Thinly planed slices of mountain cheese with
homemade mixed pickles and fruit bread . . . . 16.00
· Sandwich made from our crusty «Stadthaus»
bread baked by Michel the baker
· with «mettwurst» (sausage) from the
Bernese Oberland . . . . . . . . . . . . . . . . . . . . . . . 9.50
· with «Stedtli» obazda (a cheese speciality) . . . . 7.50
· with sun-dried tomato spread . . . . . . . . . . . . . 7.50
· Fried perch pieces in «Stedtli beer» batter
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ROTISSERIE
· Beef burger in a mustard sauce
with «Brie de Meaux» cheese . . . . . . . . . . . . . . 29.00
· «Old town» steak (250g)
Rib eye steak from the Bernese Oberland
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.00
· Pork cutlet with herb butter
· «Rugen Beer Can Chicken»
. . . . . . . . . . . . 34.00
Crispy fried potatoes with Sprinz cheese,
thyme and house ketchup . . . . . . . . . . . . . . . . . . 9.00
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·
Lettuce with chives and egg
· Burger in mustard sauce
· Oven-baked meat loaf
per person
(from 2 people)
· Pork bratwurst and
Vaudois sausage AOC
· Accompanied by French fries or white
wine risotto with spinach and mustard
48.–
Chicken from Wägenwil steamed in a can
(2 people, 35 minutes)
. . . . . . . . . . . . . . p.P. 26.00
· If you like it hearty: with bone marrow
. . . . . + 6.00
All dishes from the grill are served with a bowl of salad
leaves, BBQ sauce, garlic mayo, French fries or white
wine risotto with «Verjus» (green grape juice from the
Valais) and spinach with «Lenker bleu» cheese.
STADTHAUS
CLASSICS
· Pork Bratwurst
with pickled cabbage roesti and mustard . . . . 22.00
· «Alpine roesti»
with bacon and a fried egg, topped with melted
Schlossberger› cheese from Glauser . . . . . . 22.00
· «Wienerschnitzel»
Veal escalope from the Simmental with
cranberry chutney and fries
. . . . . . . . . . . . . 36.00
· «Zürich Geschnetzeltes»
Strips of veal served with roesti . . . . . . . . . . . . 34.00
· Emmental lamb shank (about 300g)
braised in apple juice, with Bramata polenta from
Graubünden and oven-cooked vegetables . . . 36.00
Prices are in CHF and per person,
including 8% VAT.
Only Swiss products are used in the
Stadthaus.
with herb garlic sauce . . . . . . . . . . . . . . . . . . . . 16.00
· «Stadthaus» fries
FOR CHILDREN
FEEL FREE TO TAKE OUR MENU
HOME WITH YOU.
OLD
FAVOURITES
· «Grindelwaldner Käseschnitte»
Melted cheese, welsh rarebit with onion jam,
bacon and fried egg on bread . . . . . . . . . . . . . . . 19.50
· «Ghackets mit penne»
Pasta with minced meat, mountain cheese,
and apple sauce . . . . . . . . . . . . . . . . . . . . . . . . . 21.00
· «Pompieri Tomatieri»
Fireman’s pasta with frankfurters –
for kids in a hurry! . . . . . . . . . . . . . . . . . . . . . . 11.00
· «Cowboy Schnitzel»
Everything a cowboy or cowgirl needs… . . . . . 11.00
· Capt’n crispy fish bites
A dish for real sailors . . . . . . . . . . . . . . . . . . . . 11.00
With the schnitzel and the crispy fish bites
we serve veggies (healthy and good) and fries
(less healthy, always good).
VEGETARIAN
· White wine risotto with «Verjus»
(green grape juice from the Valais)
with thinly planed slices of hard cheese and
apple mustard relish
. . . . . . . . . . . . . . . . . . 26.00
· Tessin-style vegetable caponata
with crunchy chickpea ravioli
. . . . . . . . . . . 29.00
· Cheese spaetzle from Zäziwil
with apple sauce and onions . . . . . . . . . . . . . . . 24.00
· Oven-baked meat loaf
DESSERTS
· Vaudois sausage AOC
· Hay-baked panna cotta with sour apple
with a Tessiner Merlot jus, fried egg and
baked potato salad . . . . . . . . . . . . . . . . . . . . . . 24.00
with fresh potatoes and leeks . . . . . . . . . . . . . . 26.00
· «Altstadt Fondue»
Fondue is only served either in the
«Trychlerstube» or on the terrace –
in all weathers, all year round, blankets and
furs supplied! (from 2 people) . . . . . . . . . p.P. 26.00
and toasted chocolate sorbet
. . . . . . . . . . . . . 14.00
· Chocolate cake with rosemary flavoured
vanilla ice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
· Apple fritters with vanilla custard. . . . . . . . . . 12.00
· Original caramel custard . . . . . . . . . . . . . . . . . . 9.50
· Iced coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
· Homemade ice cream:
vanilla, chocolate, coffee or fruit of the season . . . 3.50
. . .SOME MORE FACTS: FAMOUS STADTHAUS VISITORS
gluten free
lactose free
The most famous guest in the Stadthaus Unterseen was the poet Johann Wolfgang Goethe. He stopped here on his first
Swiss trip in October 1779. At the time of the first Unspunnen festivals in 1805 and 1808 the Stadthaus had another
attraction: Elizabeth Grossmann, the «lovely boatwoman of Brienz», married the son of the Stadthaus innkeeper.
In August 1831 another prominent person came on the scene who soon became a regular: the composer Felix Mendelssohn.
The house was not only for tourists. During its long history it has also been a shop, held the assizes and a meeting place
for politicians.