Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
appetizers
Asiago-Artichoke-Turkey Spread Nov 252
Baked Frittata Ribbons in Tomato
Sauce May 184
Baked Hoisin Chicken Buns Sept 136
Black Bean Spread with Lime and
Cilantro Nov 230
Blackened Shrimp with
Pomegranate-Orange Salsa Dec 104
Bruschetta with Warm Tomatoes Aug 184
Caramelized Onion Dip Mar 206
Caramelized Onion, Red Pepper,
and Mushroom Pizzetti Dec 98
Cheddar with Sautéed Apples
and Brown Bread Dec 98
Cheese Dip with Crawfish Dec 100
Chipotle Shrimp Cups June 216
Cool and Crunchy Crab Dip Nov 232
Crab-and-Mango Empanadas
(Empanadas de Cangrejo y Mango) Sept 226
Crab and Scallop Sui Mei Sept 222
Creamy Mushroom Spread Nov 230
Crisp and Spicy Snack Mix J/F 124
Cumin Curried Hummus Nov 230
Farmers’ Market Quesadillas Aug 145
Feta-Chile Spread Mar 178
Feta-Spinach Tarts May 246
Fresh Spring Rolls with Dipping
Sauce Apr 170
Galloping Horses Sept 222
Garlic and Sun-Dried Tomato
Hummus J/F 166
Grilled Eggplant with
Caramelized Onion and Fennel Sept 114
Individual Goat Cheese and Date
Tortas Nov 226
Lentil Spread Oct 202
Mango Mahi Seviche Mar 94
Mushroom and Parmigiano
Bruschetta Apr 214
Onion, Date, and Brie Crostini Nov 226
Peppered Garlic Confit with
Prosciutto Oct 184
Portobello Mushrooms with
Mediterranean Stuffing Nov 190
Potato Latkes Dec 202
Red Pepper–Cheese Dip Oct 152
Red Pepper–Walnut Dip Nov 232
Ripe Plantain “Canoes” Stuffed
with Ground Meat (Canoas) Sept 225
Roasted Butternut Squash Dip Nov 142
Roasted Red Pepper on MiniBagel Sandwiches Sept 170
Savory Yogurt Cheesecake with
Caramelized Onions J/F 140
Seared Beef Tenderloin Mini
Sandwiches with MustardHorseradish Sauce Dec 189
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Shrimp and Fennel in Hot Garlic
Sauce Oct 170
Smoked Salmon Crostini Dec 98
Smoked Trout Spread Nov 230
Smoky Eggplant Puree with
Crostini Mar 179
Spanish Tortilla with Almond
Romesco Apr 228
Spiced Date-Walnut Snacks Nov 226
Spicy Fish Cakes Sept 159
Spicy Shrimp and Scallop SevicheJuly 184
Spinach-Parmesan Dip Nov 232
Spinach, Sun-Dried Tomato, and
Parmesan Rolls Dec 102
Steamed Mussels with Cardamom,
Orange, and Mint Sept 99
Steamed Pork Buns Apr 146
Sun-Dried Tomato Cheesecake Sept 219
Sweet Onion, White Bean, and
Artichoke Dip Dec 203
Tapenade Nov 232
Thai Shrimp Rolls with Julienne
of Vegetables Mar 227
Tofu Larb Sept 130
Tuna Tartare in Endive with
Horseradish Sauce Aug 158
Warm Olives with Fennel and
Orange Oct 182
Vegetable Party Latke Dec 203
Vegetables à la Grecque Aug 206
Vegetarian Gyoza with Spicy
Dipping Sauce Apr 230
White Bean Dip July 150
Wild Mushroom Bruschetta May 186
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beverages
Blackberry-Peach Smoothie with
Walnuts July 180
Blood Orange Sangría Dec 98
Bloody Mary Mar 136
Blueberry Blender June 226
Café Brûlot Mar 132
Classic Mojito Sept 146
Cool Melon Sipper July 180
Frozen Banana Latte July 178
Frozen Strawberry Daiquiris June 210
Ginger-Lemon Tonic July 180
Holiday Brunch Tonic Nov 161
Iced Mint Tea June 134
Liquid Ohm June 224
Mango Martini Sept 146
Mocha Mudslides Dec 104
Mulled Cranberry-Apple Cider J/F 206
Mulled Cranberry-Guava ToddiesDec 104
Puerto-Rican Sangría Sept 146
Pimm’s Cup Aug 115
Slushy Watermelon Mojitos Aug 114
Sparkling Peach Splash Aug 114
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1
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Spicy Mango-Orange Slush
Triple Berry Freeze
Tropical Breeze
Vanilla Honey-Nut Smoothie
Watermelon Agua Fresca
July 178
July 178
July 180
July 178
July 156
breads
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Banana-Oatmeal Loaf Sept 164 n
Bierocks J/F 150 n
Blueberry Cinnamon-Burst MuffinsJuly 208s n
Brown Soda Bread Mar 200 s n
Chipotle-Bacon Corn Bread July 202 s
Chocolate Chip Pumpkin Bread Dec 186 s n
Chocolate Chip Zucchini Bread July 150 s n
Corn Bread with Fresh Corn July 147 s
Cornmeal Scones Oct 252 l
Cornmeal Shortcakes with
Tomato-Ginger Jam Aug 162 s
Corn Tortillas May 164
Country Rye Loaves Oct 152 s n
Dinner Rolls, Five Ways Dec 116 s n
Fig and Mascarpone Focaccia Apr 128 s
Flatbread with Oven-Dried Figs,
Caramelized Onions, and
Blue Cheese Aug 128 s
Hearty Pancakes Nov 188 n
Hearty Sour Rye Bread J/F 204 n
Hearty Wheat Bread J/F 206 s
Herbed Cracker Bread Aug 118 s
Irish Oatmeal Bread J/F 136 s
Low-Fat Strawberry-Cinnamon
Muffins Mar 168 s n
Miller’s Cinnamon-Raisin Bread J/F 155 s n
Millet Muffins with Honey-Pecan
Butter Apr 114 s
Mini Cranberry Panettones Dec 159 s
Moist ’n’ Dark Nut Bread Mar 171 s n
Orange-Pecan Tea Bread Apr 130 s n
Orange Rolls Oct 196 s
Parmesan–Corn Bread Muffins June 174 l
Peppernut Tea Bread Dec 118 s n
Popovers Apr 169
Prairie Fields Wheat and Soy Bread J/F 155 n
Prussian Leaf–Wrapped BreadsticksJ/F 154
Quick Buttermilk Corn Bread J/F 174 l s
Raspberry-Almond Muffins Apr 118 s
Rosemary-Tomato Pinwheels Sept 216 l
Savory Herb Sun-Dried Tomato
Scones Sept 218 s n
Sour Cream Babka J/F 152
Spiced Blueberry Muffins July 207 s n
Spicy Sriracha Bread July 204 s n
Sugar-Frosted Cardamom Braid Dec 156 s n
Toasted Hazelnut Focaccia May 158 s
Whole Wheat Apricot Muffins Nov 164 s
Yeasted Corn Bread Dec 118 s n
Zwieback J/F 204 n
cookies
Chocolate and Peanut Butter
Cookies Apr 173
Chocolate-Cherry Chunk
Meringues May 218
Christmas Sugar Wafers with
Vanilla Icing Dec 162
Coconut Meringues May 220
Double Vanilla Meringues May 222
Ginger Shortbread Dec 166
Lemon-Scented Coconut
Macaroon Bars Dec 154
Macadamia and Ginger Cookies Aug 164
Oatmeal-Walnut Cookies J/F 126
Passover Pecan Bars Apr 140
Peanut Butter–Chocolate
Meringue Sandwiches May 220
Pecan Bar Cookies J/F 188
Thumbprint Meringues May 220
Tweed Meringues May 218
White Chocolate–Cashew
Coffee Biscotti Dec 160
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desserts
Almond-Stuffed Baked Apples
with Caramel-Apple Sauce Sept 160
Amaretto-Scented Pear Parfaits
with Gingersnaps Aug 198
Apple-Cranberry Cobbler Oct 137
Apple–Cream Cheese Strudel May 246
Apple Crumb Tart with Maple Ice
Milk Dec 210
Apple-Orange Pie Sept 169
Apple Pie à la Mode Parfaits Aug 200
Apple, Rhubarb, and Sour Cherry
Passover Cobbler Apr 140
Apple Spice Cake Mar 167
Apricot-Cherry Upside-Down
Mini Cakes June 198
Arctic Lime Freeze May 174
Baked Figs and Nectarines over
Ice Cream Aug 130
Banana-Walnut Napoleons May 156
Berries and Almond Milk May 204
Bittersweet Chocolate Sorbet Oct 190
Black Forest Cheesecake Parfaits Aug 196
Black Forest Icebox Cookies Dec 154
Blueberry-Blackberry Shortcakes July 124
Blueberry Cheesecake July 208
Blueberry Gingerbread Cake July 207
Blueberry-Pumpkin Pound Cake July 206
Brandied Caramel-Apple
Crumble Nov 234
Brunch Parfaits June 210
Café con Leche Cream Pie May 170
Cardamom-Date Snack Cake Nov 222
Charleston Pudding Oct 257
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2
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Charleston Pudding Oct 257
Cherries in Spiced Wine Syrup
with Pound Cake Croutons Aug 116
Cherry-Apricot Turnovers May 242
Chile-Lime Pineapple with
Cardamom-Lime Ice Cream Nov 198
Chocolate Chip Dutch Baby J/F 186
Chocolate-Mint Sorbet Oct 248
Chocolate Pudding Cake J/F 187
Chocolate Soufflés with
Pistachios Mar 126
Coconut Cream Pie Parfaits Aug 200
Coconut Custard (Tembleque) Sept 150
Coffee-Chocolate Torte Dec 212
Couscous with Apple-Ginger
Topping and Orange Sauce June 132
Cranberry and Apple Crumble J/F 121
Cranberry-Apple Crumble Nov 238
Cranberry-Pear Crumb Pie Dec 212
Deconstructed Flan Mar 192
Dulce de Leche–Filled Cookies May 237
Eggnog Cheese Pie with Bourbon
Cream Dec 220
Fresh Cherry Cobbler June 260
Funky Monkey Parfaits Aug 198
Gingered Pear Crisp Mar 200
Gingered Pear Crisp Nov 241
Ginger-Hazelnut Pumpkin Tart Dec 152
Glazed Peaches in Phyllo Baskets with
Ricotta Cream Aug 160
Green Tea Granita Nov 155
Individual Anise-Orange Flans Oct 248
Individual Tiramisu Trifles Sept 134
Key Lime Cheesecake Apr 200
Key Lime Pie Ice Cream July 186
Key Lime Pie Parfaits Aug 198
Lattice-Topped Rhubarb Pie May 226
Lemon-Buttermilk Panna Cotta
with Blueberry Sauce Sept 120
Lemon Pound Cake with
Mixed Berries May 128
Maple Ice Milk Dec 211
Marble Cheesecake Squares Oct 246
Matzo Buttercrunch Apr 137
Melon Balls with Port Aug 207
Mexican Chocolate Cake Aug 146
Oatmeal-Walnut Cookies J/F 126
Orange Cardamom Cake Dec 200
Orange Crisp with Coconut
Topping Nov 236
Passover Baklava Cake Apr 142
Peach and Raspberry Pavlova
Parfaits Aug 200
Peaches Chilled in Red Wine June 247
Pear-Berry Crisp with Lavender
Topping Nov 236
Pear Crumble with Dried Tart
Cherries and Almond Streusel Nov 240
Pecan Bar Cookies J/F 188
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Pecan Pie with Spiked Cream Nov 134
Peppermint Brownie à la Mode Dec 152
Phyllo Éclairs May 240
Pineapple-Coconut-Banana
Upside-Down Cake J/F 188
Pineapple-Rum Granita Oct 248
Pumpkin-Orange Cake Oct 150
Pumpkin Pie with Pecan Pastry
Crust Nov 138
Red Raspberry Velvet Cake Dec 150
Rhubarb Pudding Cake May 226
Rhubarb Sorbet May 227
Rhubarb-Strawberry Crumble May 228
Rice Pudding with Port and Dried
Plum Sauce Oct 248
Ricotta-Honey Mousse with
Summer Berries May 184
Santa Rosa Plum Crumble July 158
Simple Peach Ice Cream Aug 248
Sour Cream Coffee Cake May 173
Sour Cream–Hazelnut Bundt
Cake Nov 162
Sour Cream Pound Cake with
Rum Glaze Aug 168
Spiced Fig Upside-Down Cake Aug 240
Strawberries and Oranges with
Vanilla-Scented Wine Apr 229
Strawberry-Basil Sorbet May 138
Strawberry Granita Apr 216
Strawberry Parfait with Fresh
Normandy Cream Apr 160
Strawberry Pie June 208
Strawberry-Rhubarb Tart June 210
Sweet Chocolate Log May 187
Sweet Coconut Tapioca Soup with
Bananas (Che Chuoi) Aug 134
Sweet Potato Trifle June 218
Sweet Vanilla Cheese Pierogi Apr 231
Tarte Tatin J/F 187
Thin French Apple Tart Mar 149
Toasted Pecan Divinity Dec 166
Unfried Apple Pies J/F 174
Upside-Down Cranberry-Ginger
Cake Dec 149
Vanilla-Almond Panna Cotta with
Mango Sauce Oct 246
Vanilla Bean Sorbet with
Pineapple Topping Oct 254
Vanilla-Bourbon Bread Pudding Dec 211
Vanilla-Nut Pudding Apr 124
Vanilla-Scented Harvest Crisp
with Pistachios Nov 240
Winter Fruit Compote
(Compota de Frutas) Mar 196
grains
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Barley with Shiitakes and SpinachDec 142 l
Basmati Rice with Basil and Mint Sept 159
Breakfast Polenta with Warm Berry
Compote J/F 138
3
Cooking Light 2004 Annual Recipe Index
Cajun Sausage and Rice Skillet J/F 202
Cherry-Hazelnut Oatmeal May 154
Chianti-Stained Risotto with Pears
and Blue Cheese Dec 142
Chicken and Shrimp Paella Mar 215
Chicken Fried Rice with
Bok Choy Mar 214
Cranberry Walnut Tabbouleh May 150
Fruited Basmati Pilaf with
Pistachios Dec 133
Green Rice Oct 204
Hoppin’ John J/F 216
Island Rice May 124
Jambalaya Dec 126
Kung Pao Tofu Rice Salad July 134
Lemon-Basil Risotto with Tomato
Topping May 210
Louisiana Goulash Mar 170
Mexican Confetti Rice Dec 80
Old-Fashioned Oatmeal May 204
Pan-Seared Oatmeal with Warm
Fruit Compote and Cider Syrup June 224
Pilaf with Chicken, Spinach, and
Walnuts Mar 211
Pistachio Rice May 149
Rice Porridge (Jook) J/F 160
Rice with Pigeon Peas
(Arroz con Gandules) Sept 148
Rice with Stewed Pink Beans
(Arroz Con Habichuelas
Rosadas Guisadas) Sept 148
Risotto with Butternut Squash,
Pancetta, and Jack Cheese Oct 166
Seco de Quinoa Nov 190
Sesame Tofu Stir-Fry over Rice Mar 127
Shrimp-Poblano Rice May 260
Three-Grain Risotto with
Asparagus Spears Apr 216
Tofu Fried Rice Sept 208
Wholesome Morning Granola J/F 166
Wilted Greens with Rice Mar 178
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main dishes
beef
Barbecue Beef Sandwiches J/F 144
Beef and Barley–Stuffed Peppers June 214
Beef and Vegetable Soup (Cocido) Oct 144
Beef Bourguignonne with
Egg Noodles Sept 133
Beef Cooked with Carrots, Onions,
and Dried Plums Apr 164
Beef Daube Provençal Nov 127
Beef Stew J/F 119
Beef Tenderloin with Porcini
Mushroom Sauce Sept 196
Braised Beef with Sun-Dried
Tomatoes Sept 213
Classic Steak House Rubbed Filet
Mignon July 166
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Filet Mignon with MushroomWine Sauce Nov 248 l
Filet Mignon with Red Currant–
Green Peppercorn Sauce May 138 l
Flank Steak with Five-Spice Rub
and Chile Relish Sept 154 l
Ginger Beef J/F 200 l
Grillades and Gravy over Grits Mar 130
Grilled Beef Salad with
Lemongrass Dressing July 145
Grilled-Steak Soft Tacos May 144
Hamburger, Cheddar, and
Macaroni Toss Aug 218 l
Hoisin Grilled Sirloin Dec 206 l
Horseradish and Mustard–Crusted
Beef Tenderloin Dec 128
Individual Pizzas with Broccoli,
Cheese, and Meat Sauce May 264
Korean Beef Strip Steak June 98
Meatball Soup (Sopa de Albóndigas) Oct 142 s
New England–Style Pickled Beef June 162
Peppercorn-Crusted Filet Mignon
with Port Jus Mar 126 l
Potato Gnocchi with Bolognese Apr 154
Red Wine–Marinated
Steak Sandwiches Nov 206
Rice Noodles with Sesame-Ginger
Flank Steak June 192 l
Sephardic Beef Stew Nov 227
Sirloin Steak with Dijon-Port
Sauce Oct 239 l
Skillet Stuffed Peppers May 258 l
Skinny Turkey-Spinach Meat LoafMar 208 s
Sloppy Joes J/F 118 l
Sourdough Panzanella with
Grilled Flank Steak Mar 153
Southeast Asian Grilled Beef SaladMar 171
Southwestern Steak and
Pinto Beans June 236 l
Spiced Beef with Wine Sauce and
Roasted Potatoes Aug 204
Spicy Orange Beef J/F 147
Steak with Mustard-Caper Sauce Aug 176 l
Stuffed Green Pepper Soup Nov 192 s
Super Sloppy Joe Sandwiches Nov 192
Tex-Mex Beef Tacos May 176 l s
Thai Beef and Radish Salad Apr 211
Thai Beef Salad Wraps Aug 194 l
Three-Pepper Beef July 145
Yogurt-Marinated Beef Kebabs
with Wasabi Aioli July 205
fish and shellfish
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Apple and Horseradish–Glazed
Salmon May 132
Asian Marinated Striped Bass Mar 186
Asian Noodles with Asparagus and
Shrimp J/F 203
Bayou Catfish Fillets May 263
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4
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Braised Seafood and Vegetable
Noodles July 140
Butterflied Shrimp and Vegetable
Stir-Fry Mar 228
Cajun Shrimp and Catfish J/F 171
Camarones Fritoes with Mexican
Cocktail Sauce May 167
Chile-Glazed Shrimp June 236 l
Citrus-Herb Shrimp
(Camarones con Hierbas y Citricos) Sept 224 s
Citrus Salad with Shrimp and
Watercress Dec 118
Citrus Salmon with Garlicky
Greens May 198 l
Clams with Cherry Tomatoes
(Almejas con Tomates) Mar 194 l
Coconut Curry Shrimp Cakes with
Papaya-Lime Sauce May 170
Cornflake-Crusted Halibut with
Chile-Cilantro Aioli Mar 182 l
Crab Cakes with Rémoulade J/F 198 l
Crab Quesadillas Apr 220 l
Crab-Stuffed Lobster with Citrus
Vinaigrette Sept 220
Crawfish and Rice Casserole June 218
Creamy Shrimp and Corn Bowl May 260 l
Ecuadoran Shrimp Seviche June 204
Edamame and Bean Salad with
Shrimp and Fresh Salsa July 132 l s
Fettuccine with Shrimp and
Portobellos Apr 190 l
Fresh Corn Risotto with Seared
Shrimp and Salsa Verde July 100
Fresh Tuna Stew (Marmitako) Mar 197
Green Chile Sopes with Chipotle
Mayonnaise, Shrimp, and
Pineapple Slaw May 168
Green Enchiladas with Crab May 167
Grilled Grouper with Lime and
Mexican Confetti Rice Dec 80 l
Grilled Lemon-Bay Shrimp Aug 116 l
Grilled Pastrami-Style Salmon July 168 l
Grilled Tuna with Avocado Salsa July 199 l
Grouper with Puttanesca Sauce July 194 l
Indian-Spiced Roast Salmon June 240 l
Lemongrass Shrimp over Rice
Vermicelli and Vegetables
(Bun Tom Nuong Xa) Aug 137
Linguine with Clam Sauce Sept 188 l
Linguine with White Clam and
Broccoli Sauce Dec 181
Lobster Newburg Aug 170
Louisiana Crab Cakes with Creole
Tartar Sauce July 105
Louisiana Goulash Mar 170
Marinated Salmon with
Mango-Kiwi Relish Mar 220 l
Mediterranean Shrimp and Pasta Apr 172 l
Mojo Bass Dec 206 l
Mussels with Tomato-Wine BrothMay 196 l
Normandy Seafood Stew Apr 158
Pan-Fried Bass June 236
Pan-Fried Catfish with Cajun
Tartar Sauce Sept 211
Pan-Fried Noodles with Scallops Nov 156
Pan-Seared Cod with Basil Sauce Mar 188
Pan-Seared Scallops with
Tomatoes and Pesto Nov 248
Parmesan Herb Baked Flounder J/F 200
Peanut-Crusted Snapper Nov 246
Pineapple Seviche Mixto June 202
Rainbow Seviche June 204
Red Snapper over Sautéed Spinach
and Tomatoes Dec 206
Roasted Salmon and Leeks in
Phyllo Packets May 244
Rosemary Fried Scallops with
Tomato-Caper Salad Dec 208
Salmon with Orange Marmalade Oct 202
Salmon with Roasted Cherry
Tomatoes Apr 175
Salmon with Sweet-and-Sour Pan
Sauce Mar 165
Salmon with Wilted Watercress
and Balsamic Drizzle Aug 226
Sautéed Tilapia with LemonPeppercorn Pan Sauce Mar 162
Savory Dill-Salmon Strudel Mar 227
Scallops au Gratin Dec 185
Scallops Gremolata J/F 200
Scallops with CucumberHorseradish Sauce Apr 227
Seafood Soup (Caldo de Mariscos) Oct 259
Seared Scallops on Braised Wild
Mushrooms Aug 154
Seared Scallops, Sweet Potato,
and Pecan Salad Mar 207
Seared Scallops with PortPoached Figs and Apple Salad Apr 206
Seared Sea Scallops with Spicy
Citrus Sauce Dec 125
Seared Shrimp with Thai
Cocktail Sauce July 202
Sesame-Crusted Tuna with
Ginger-Peanut Rice Mar 218
Sesame-Crusted Tuna with
Wasabi-Ponzu Sauce July 204
Sesame Halibut en Papillote Dec 122
Shrimp and Crab Rolls Sept 211
Shrimp and Snow Pea Stir-Fry Nov 244
Shrimp and White Bean Salad over
Watercress Apr 118
Shrimp Creole Apr 226
Shrimp in Green Sauce J/F 159
Shrimp Lo Mein J/F 162
Shrimp-Poblano Rice May 260
Shrimp Salad with White Beans,
Broccoli, and Toasted Garlic Mar 222
Shrimp Sautéed with Fresh
Tomatoes, Wine, and Basil June 168
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5
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Shrimp with Lemon, Mint, and
Goat Cheese Sept 182 l
Singapore Mai Fun Nov 155 l s
Smoked Salmon June 162
Soba Noodles with Shrimp July 134 l s
Southern Shrimp and Grits J/F 180 l
Spiced Shrimp with Avocado Oil May 156
Spinach Salad with Grilled
Shrimp Sept 156 l
Steamed Salmon with Savory Black
Bean Sauce July 142
Striped Bass with Heirloom
Tomatoes and Herbs July 95
Sun-Dried Tomato Spiced ShrimpSept 214
Sweet Black Pepper Fish J/F 159
Tabasco Shrimp Tacos with
Spiked Sour Cream July 202
Tomatillo Shrimp Fajitas July 194 l
Triple-Pepper Steamed Halibut Oct 193
Tropical Chopped Salad with
Shrimp Oct 239 l
Trout Topped with Cucumber
Salsa May 198 l
Trout with Lentils Mar 184 l
Truffled Shrimp and Crab RisottoMay 158
Tuna and Red Pepper Pasta Salad Aug 222 l
Tuna with Miso-Chile Sauce J/F 163
Tuna with White Bean–Cucumber
Salad Nov 246 l
Wasabi Salmon Sandwiches Nov 210 l
White Bean, Tuna, and Onion
Salad with Sprouts Sept 192
game
Venison Chili Nov 216 s
lamb
Brochettes of Lamb June 136
Curried Lamb Chops with
Minted Chutney June 245
Feta and Lemon–Stuffed Lamb
with Potato-Parsnip Mash Aug 162
Garlic-Rosemary Lamb Pita J/F 202
Grilled Lamb Chops May 236
Herbes de Provence–Crusted
Lamb Chops July 162
Lamb Chops with Herbed Yogurt
over Couscous Oct 238
Lamb Osso Buco over Parmesan
Polenta Sept 221
Lamb Stew (Txilindron de Cordero) Mar 196
Leg of Lamb with Herbs and
Mustard Apr 164
Middle Eastern Slow-Cooked Stew
with Lamb, Chickpeas, and Figs Dec 202
Mustard-Crusted Lamb Chops Oct 190
Spicy Lamb Stew with Parsnips
and Figs Oct 164
pork
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Balsamic Rosemary Pork Apr 226 l
Braised Pork Shoulder in HoisinWine Sauce with Dried Plums Oct 168
Breaded Pork Cutlets Oct 220 l
Buttermilk-Brined Pork Chops Oct 214
Cajun Garlic Pork Roast May 263
Cajun Sausage and Rice Skillet J/F 202 l
Chipotle Pork and Avocado WrapSept 202 s
Chipotle Pork Tenderloin with
Corn Salsa June 242 l
Cider-Roasted Pork Loin Oct 154 s
Coffee and Molasses–Brined Pork
Chops June 168
Cranberry Jezebel Sauce with
Sautéed Ham Nov 150 l
Eggs Hussarde Mar 136
Fennel-Brined Pork Chops June 160
Fig and Chile–Glazed Pork
Tenderloin May 133 l
Fire-Grilled Pork Chops Apr 167
Garbanzo and Greens Stew Oct 258 s
Ginger-Curry Pork and Rice June 213 l s
Goat Cheese, Artichoke, and
Smoked Ham Strata June 171 s
Gomiti with Broccoli Rabe,
Chickpeas, and Prosciutto Dec 180 l
Green Eggs and Ham June 222 l
Grilled Plum and Prosciutto–
Stuffed Pork Chops Oct 216 l
Grilled Pork Chops with
Fiery Salsa July 110 l
Grilled Pork Chops with Rhubarb
Chutney May 228
Grilled Pork Chops with Tomatillo,
Corn, and Avocado Salsa July 186 s
Grits Casserole with Mushrooms,
Prosciutto, and Provolone Nov 164 s
Ham and Asparagus Frittata Apr 224 l
Ham and Cheese Hash Browns Apr 220 l
Ham and Potato Omelet Apr 201 l
Hoppin’ John J/F 216
Horseradish and Caramelized
Onion Pork Sandwiches Sept 205 s
Lime-Cilantro Pork Tacos June 186 l
Louisiana Goulash Mar 170
Maple and Calvados–Glazed
Pork Crown Roast with AppleChestnut Puree Dec 128
Mole-Style Pork Chops Dec 208 l
Mushroom-Prosciutto Pizza June 190 l
Orange-Brined Pork Loin June 164
Oven-Braised Pork Roast with
Apples Sept 236
Pacific Rim Pork Sandwiches with
Hoisin Slaw Nov 208
Pan-Grilled Pork Tenderloin with
Pomegranate Molasses Oct 260
Pan-Seared Pork Chops with
Molasses-Plum Sauce Apr 125
Pasta with Asparagus, Lemon, and
Prosciutto Apr 220 l
6
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Pork and Chestnuts J/F 144
Pork and Grilled Stone Fruit
Couscous Salad Sept 204
Pork and Grilled Vegetable Salad Sept 202
Pork and Peanut Noodle Salad Sept 204
Pork and Plantains J/F 146
Pork and Squash Stir-Fry Nov 156
Pork Chops with Country Gravy
andMashed Potatoes J/F 200
Pork Fattoush Sept 210
Pork Loin with Dried-Plum
Stuffing J/F 140
Pork Marsala Nov 244
Pork Medallions with GarlicGinger Pomegranate Sauce Sept 168
Pork Medallions with Port Wine–
Dried Cherry Pan Sauce Mar 164
Pork Posole Oct 141
Pork Skewers with Guava Sauce
(Pinchos de Cerdo con
Salsa de Guayaba) Sept 144
Pork Stroganoff Nov 218
Pork Tabbouleh Sept 202
Pork Tenderloin in Phyllo May 242
Pork Tenderloin with OliveMustard Tapenade June 240
Pork Tenderloin with Plum Sauce July 148
Pork Tenderloin with Xec J/F 159
Pork with Cranberry-Apple Salsa June 244
Posole Mar 236
Potato Gnocchi with Bolognese Apr 154
Potato, Leek, and Ham Gratin Nov 216
Prosciutto and Gruyère
Strombolis Aug 192
Prosciutto and Picholine
Pasta Salad Aug 209
Roasted Butternut Squash and
Bacon Pasta Mar 144
Roasted Loin of Pork with
Apricot-Rum Glaze Apr 206
Roasted Pork (Pernil Asado) Sept 150
Roast Pork Porchetta-Style June 246
Roast Pork with Apples, Cabbage,
and Turnips Oct 130
Rosemary and Pepper–Crusted
PorkTenderloin Apr 214
Sausage and Egg Burrito Apr 220
Sautéed Boneless Pork Chops with
Tomato-Sage Pan Sauce Oct 218
Sautéed Pork Chops Niçoise J/F 196
Sesame Pork Lo Mein Aug 214
Simply Roasted Pork Sept 198
Sourdough Pork Sandwiches with
Parsley-Pesto Mayonnaise Sept 204
Spaetzle Baked with Ham and
Gruyère Apr 148
Spanish-Style Brined Pork
Tenderloin June 166
Spicy Lentils with Chorizo May 236
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Spicy Pork, Turkey, and Swiss
Cubano Roll Sept 200 s
Thai Pork Salad with Chili
Dressing Sept 200 s
Whole Wheat Pasta with Sausage,
Leeks, and Fontina Dec 178 l
Ziti with Sausage, Onions, and FennelDec 183 l
poultry
20-Minute Peking Duck Sept 210 l
Afghan Orange Rice with
Chicken (Shireen Palow) Mar 212
Amish Potpie with Turkey Wings Nov 176
Apple and Chicken Hash Oct 257
Apple Cider–Brined Turkey with Savory
Herb Gravy Nov 140
Arroz con Pollo Mar 212
Asian Chicken over Noodles J/F 144
Asopao Mar 214
Baked Chiles Rellenos July 152
Balsamic-Glazed Chicken
Sandwiches with Red Onions
and Goat Cheese Nov 204 l
Basmati Chicken Salad June 155 l
Belgian Turkey Ragout Nov 174
Bell Pepper and Tomato Penne
with Meatballs Apr 132 s
Bistro Chicken and Peppers June 213 l
Black Bean Chicken J/F 146
Blackberry-Zinfandel Quail May 138 l
Brunswick Stew with Smoked
Paprika Oct 108 s
Cajun-Spiced Chicken FettuccineJune 220
Cashew Chicken Salad
Sandwiches Apr 224 l
Chicken and Barley Stew J/F 198 l
Chicken and Blue Cheese Slaw June 152 l
Chicken and Couscous Salad May 190 l
Chicken and Rosemary DumplingsApr 152
Chicken and Shrimp Paella Mar 215
Chicken Biriyani Mar 211
Chicken Braised in Walnut Sauce J/F 136
Chicken Braised with Leeks and
Figs Aug 122
Chicken Breasts Stuffed with Goat
Cheese and Sun-Dried Tomatoes Mar 156
Chicken Breasts Stuffed with
Spinach and Ricotta Oct 231
Chicken Breasts with TarragonCaper Sauce July 190 l
Chicken Cacciatore Oct 229
Chicken Chowder with Chipotle
(Chupe de Pollo con Chipotle) Dec 112 s
Chicken, Date, and Apricot TagineMar 151s
Chicken Fried Rice with Bok ChoyMar 214 l
Chicken Green Chili with
White Beans Oct 144 s
Chicken Meatball Soup with PastaOct 232
Chicken, Mushroom, and Cheese
Quesadillas July 190 l
7
Cooking Light 2004 Annual Recipe Index
Chicken Piccata Oct 236 l
Chicken, Red Potato, and Green Bean
Salad May 188 l
Chicken Salad with Nectarines in
Mint Vinaigrette May 194 l
Chicken Scaloppine over
Broccoli Rabe Aug 226 l
Chicken Tenders with Apricots
and Sautéed Spinach Mar 220 l
Chicken Thighs with Black Olives
and Red Peppers Oct 260
Chicken Vegetable Stew Oct 230
Chicken with Black Bean Sauce Nov 244 l
Chicken with Cherry Tomato and
Olive Topping May 258 l
Chicken with Chunky Pepper SauceMay 258 l
Chicken with Citrus Apr 162
Chicken with Cranberry Barbecue
Sauce Nov 150 l
Chicken with Cremini Mushrooms
and Asparagus June 238 l
Chicken with Ginger and Green
Onion Salt Dip Aug 134 l
Chicken with Green Olives J/F 158
Chicken with Morels
(Pollo con Jugo de Morillas) Mar 194
Chicken with Port Wine Sauce June 242 l
Chicken with Sherry Vinegar
Sauce Dec 192 l
Cider-Glazed Chicken with Dried
Cranberries June 240 l
Cider-Roasted Chicken Oct 154 s
Coconut Curried Chicken Sept 208 l
Couscous Salad with Chicken
and Chopped Vegetables June 152 l
Creamy Chicken and Mushroom
Crepes Aug 186 l
Creamy Pasta with Chicken and
Mushrooms June 242 l
Cuban Chicken Pizza Dec 190 l
Curried Chicken Salad July 134 l s
Curry Turkey Salad Nov 147 l s
Dry-Rub Chicken with Honey
Barbecue Sauce May 262
Duck Breast with Cherry-Pepper
Sauce Oct 162 l
Duck Breasts with Kumquat
Chutney Dec 131
Eggplant Parmesan Pizza Oct 202 l
English Muffin Hot Browns Nov 150 l
Escarole Soup with Ginger and
Cilantro June 242 l
Fiery Turkey Fillets with Mango
Salsa Aug 148
Fig and Stilton–Stuffed Turkey
Breast with Port Sauce Dec 122
Five-Spice Chicken Breasts with
Hoisin Glaze June 166
Gazpacho Panzanella June 149 l
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Grilled Chicken Breasts with
Yellow Tomato Curry Sauce and
Thai Ratatouille July 67
Grilled Chicken Salad with Feta
and Cucumbers Apr 116 s
Grilled Chicken with Pinot-Plum
Sauce Aug 164
Grilled Cornish Hens with
Apricot-Mustard Glaze May 134 l
Guacamole and Turkey Sandwich Apr 226 l
Hoisin Chicken and Broccoli
Stir-Fry J/F 203 l
Honey and Thyme–Brined Turkey
Breast June 158
Honey-Pomegranate Roasted
Chicken Thighs Dec 203
Hot Chicken and Chips Retro Nov 214 l s n
Italian Sausage Soup July 194 l
Italian Turkey Sausage with Three
Peppers Nov 172
Jack Quesadillas with Cranberry
Salsa Nov 146 l
Jambalaya Dec 126
Jerk-Style Chicken May 125
Joe’s Special J/F 184 l
Lemon and Oregano–Rubbed
Chicken Paillards July 164 l
Lemon Chicken and Rice with
Artichokes J/F 164 l
Lemon Tarragon–Brined Whole
Chicken June 164
Maple-Orange Chicken June 242 l
Melon Chicken Salad July 138
Moroccan Chicken and Lentils June 214 l
Moroccan Chicken with Almond
Couscous Mar 127
Mushroom and Turkey Casserole Nov 148 l
Olive and Sun-Dried Tomato
Sauce over Chicken Sept 218 l
Oven-Braised Cornish Hens with
Cider Vinegar and Warm
Vegetable Sauce Apr 204
Parmesan Chicken and Rice June 188 l
Pastel de Choclo May 232
Peppery Chicken Pasta Salad June 155 l
Picadillo Soft Tacos June 238 l
Pilaf with Chicken, Spinach,
and Walnuts Mar 211 l
Pizza Frittata May 264 l
Plantains and Pork Cracklings
with Stewed Chicken
(Mofongo Relleno de Pollo Guisado) Sept 143
Ratatouille Pizza with Chicken June 149 l
Roast Chicken Chimichangas Apr 224 l
Roasted Chicken and Bow Tie
Pasta Salad Mar 124 l s
Roasted Chicken and Goat
Cheese Roll-Ups Dec 206 l
8
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Roasted Chicken-Artichoke
Calzones July 128
Roasted Chicken with Asiago Polenta
and Truffled Mushrooms Dec 120
Roast Turkey with Sausage Gravy Nov 183
Saffron Chicken and Rice with
Dates Nov 224
Salsa Chicken Apr 222
Sausage, Apple, and Cheddar
Bread Pudding Oct 242
Sautéed Chicken Breasts with
Balsamic Vinegar Pan Sauce Mar 160
Sautéed Chicken Breasts with
Latin Citrus Sauce June 244
Sautéed Turkey Cutlets with
Orange-Cranberry Pan Sauce Mar 165
Seared Chicken with Sriracha
Barbecue Dipping Sauce July 112
Seared Duck Breast with
Ginger-Rhubarb Sauce May 138
Sesame Turkey Cakes with Sweet
Chili Sauce Nov 252
Singapore Mai Fun Nov 155
Skinny Turkey-Spinach Meat
Loaf Mar 208
Smoked Paprika-Spiced Chicken
over Lentils with YogurtCumin Sauce May 92
Smoky Bacon and Blue Cheese
Chicken Salad Pitas May 192
Southwestern Chicken Roll-Ups June 176
Southwestern Salad Bar June 150
Southwest Meat Loaf Oct 204
Spiced Chicken with Black-Eyed
Peas and Rice July 188
Spiced Turkey Cutlets J/F 196
Spicy Chicken and Arugula
Sandwich J/F 196
Spicy Chicken and Sunchoke
Stir-Fry Oct 224
Spicy Chicken Pasta Apr 222
Spicy Sausage Pizza June 236
Summer Succotash with Chicken June 152
Sunchoke–Chicken Salad Wraps Oct 224
Sun-Dried Tomato Pesto and
Chicken Pasta Toss Sept 216
Tamale Pie J/F 202
Thai Roast Duck Salad July 110
Thai-Style Chicken July 199
Thai-Style Chicken Stir-Fry Sept 170
Thai-Style Stir-Fried Chicken Dec 194
Turkey Breast with Spinach-Feta
Stuffing Nov 180
Turkey Cutlets with Coleslaw June 245
Turkey Cutlets with Smoky
Black Bean Sauce Dec 208
Turkey-Jasmine Rice Meatballs with
Baby Bok Choy Nov 178
Turkey Kielbasa Choucroute Nov 174
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Turkey Scaloppine with Porcini and
Marsala Nov 178
Walnut-Chicken Fettuccine May 156
White Bean and Roasted Chicken
Salad June 147 l
White Chicken Chili Oct 198 s
Yakitori July 190 l
veal
Veal Piccata July 199 l
vegetarian
African Sweet Potato Stew with
Red Beans Oct 212
Asparagus-Fontina Tart May 244
Baked Eggplant with Savory
Cheese Stuffing Mar 174 s
Baked Gigantes in Tomato Sauce Mar 176 s
Barley-Stuffed Cabbage Rolls with
Pine Nuts and Currants Oct 210 s
Bell Pepper and Fresh Mozzarella
Couscous July 134 l s
Black Bean Quesadillas with
Corn Salsa Mar 220 l
Bucatini with Eggplant and
Roasted Peppers May 182 s
Butternut Squash and Parmesan
Bread Pudding Oct 240 s
Chicken–Green Chile Enchilada
Casserole Sept 176 s
Chickpeas with Spinach May 178 l
Chili-Glazed Tofu over Asparagus
and Rice Oct 236 l
Chipotle Macaroni and Cheese July 106
Chunky Vegetable Soup with
Toasted Cheese Croutons June 238 l
Coconut French Toast with Grilled
Pineapple and Tropical Salsa June 226
Corn and Chipotle Bread PuddingOct 243 s
Corn and Sun-Dried Tomato
Quesadilla with Smoked
Mozzarella July 132 l s
Corn and Two-Bean Burgers with
Chipotle Ketchup Sept 211 l
Couscous-Chickpea Salad with
Ginger-Lime Dressing June 184 l s
Curried Couscous with Broccoli
and Feta J/F 198 l
Curried Couscous with Pine Nuts
and Currants June 182 s
Curried Tofu Aug 231 l
Edamame, Quinoa, and Shiitake
Mushroom Salad Aug 209 l s
Eggplant Stew over Couscous June 232 l
Eggplant, Tomato, and Smoked
Mozzarella Tart Apr 126
Fresh Corn Frittata with Smoked
Mozzarella Aug 178 l
Fresh Tomato Lasagna Apr 82
Frittata with Mushrooms, Linguine,
and Basil June 230 l
Garlicky Pasta with Fresh Tomatoes
and Basil Apr 192 l
9
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Greek Black-Eyed Peas and
Greens Mar 180
Greek Greens and Sweet
Onion Pie Apr 180
Greek-Style Bread Pudding Oct 243
Grilled Portobello–Goat Cheese
Pitas Aug 231
Huevos Rancheros Tostados June 240
Huevos Rancheros with Queso
Fresco J/F 182
Hummus-Stuffed Pitas with
Vegetables May 264
Indian Chickpeas over Garlic
Spinach June 232
Insalata Pizzas May 260
Italian Sausage and Fennel
Lasagna Sept 178
Kung Pao Tofu Rice Salad July 134
Lasagna Rolls with Roasted Red
Pepper Sauce Apr 188
Lemon Garbanzo Salad with Feta July 130
Lentil and Fennel Salad June 184
Macadamia Nut–Pesto Fettuccine Apr 222
Mediterranean-Style Poached
Eggs Apr 198
Mediterranean Vegetable Soup Apr 226
Mediterranean Vegetable Stew
over Soft Polenta Mar 218
Mexican Pizza J/F 192
Mixed Pepper Pizza with Basil and
Pine Nuts J/F 193
Moroccan-Spiced Bulgur and
Chickpea Salad Aug 208
Mushroom and Bell Pepper
Omelet with Fontina Mar 122
Mushroom Lasagna with Creamy
Béchamel Apr 182
Mushroom Rigatoni Bake Mar 224
Mushroom, Roasted Red Pepper,
and Goat Cheese Bread Pudding Oct 242
Olive-Tomato Grilled Cheese
Sandwiches June 240
Omelet with Summer Vegetables July 197
Orange-Pecan French Toast
Casserole June 221
Orecchiette with Tomatoes, Fresh
Mozzarella, and Basil June 182
Orzo–Bell Pepper Salad June 185
Pain Perdu Mar 134
Pappardelle with Roasted Winter
Squash, Arugula, and Pine Nuts Dec 125
Pasta Primavera Apr 240
Pasta with Beet Greens and
Raisins Nov 248
Pasta with Sun-Dried Tomato
Pesto and Feta Cheese Oct 236
Penne in Creamy Basil-Walnut
Sauce May 187
Pepperoni, Provolone, and Pesto
Stromboli Sept 174
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Phyllo Purses with Roasted Squash,
Peppers, and Artichokes Nov 200 s
Pinto Bean Chili with Corn and
Winter Squash Oct 213
Pizza with Escarole, Roasted
Peppers, and Olives J/F 193
Polenta with Smoky Mushroom
Ragout Apr 179
Potatoes with Spicy Cheese SauceMay 232
Red Bell Pepper Frittata J/F 178 l
Roasted Butternut Squash,
Rosemary, and Garlic Lasagna Nov 187 s
Savory Soup Beans J/F 176 s
Sesame Farfalle with Roasted TofuJune 184 s
Shepherd’s Pie Sept 178
Southwestern Succotash Pot Pie Apr 179 s
Spaghettini with Oil and Garlic Dec 174 l
Spicy Yellow Soybean, Lentil, and
Carrot Curry J/F 138
Spinach and Feta–Stuffed
Focaccia Aug 190 l
Stuffed Portobellos July 152
Summer Baked Beans July 158 s s
Sweet Pepper and Green Bean
Risotto Apr 186
Tex-Mex Lasagna June 228 l
Thyme-Scented White Bean
Cassoulet Oct 212 s
Tofu Fried Rice Sept 208 l
Tofu Teriyaki Noodle Salad June 180 l
Tomato and Lentil Soup Mar 176 s
Vegetable and Chickpea Curry Oct 210 s
Vegetarian Meat Loaf Sept 174
Veggie Sausage and Egg Strata Sept 178 l
Warm Eggplant and Goat Cheese
Sandwiches Mar 170
White Bean, Artichoke, and
Chard Ragout with Fennel Relish Oct 208 s
White Beans with Roasted Red
Pepper and Pesto May 210 s
White Bean, Tomato, and Green
Bean Salad June 180 l s
White Pizza Mar 171
Wild Mushroom Pizza with
Truffle Oil May 150
Wild Rice, Asparagus, and Goat
Cheese Frittata Aug 160
Winter Vegetable Stew over
Couscous Apr 187
Yellow Squash Gratin Apr 186 s
Ziti Baked with Spinach,
Tomatoes, and Smoked Gouda Mar 224 s
miscellaneous
Asian Chicken Stock Aug 238 s
Berry French Toast Apr 198
Candied Hazelnut Brittle Dec 160 s
Candy Corn Popcorn Balls Oct 268 l s
Caramelized Condensed Milk May 237
10
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Empanada Dough
(Masa de Empanadas) Sept 226 s
Homemade Turkey Stock Nov 182 s n
Kumquats in Spiced Syrup with
Cloves, Cinnamon, and Star AniseDec 166 s
Oven-Dried Figs Aug 126 s
Pan-Fried Tofu with Spicy
Lemongrass Sauce (Tofu Nuong Xa)Aug 239 l
Pepper-Garlic Spice Rub June 168 l s
Pickled Hot Peppers June 246 s
Pierogi Dough Apr 150
Pistachio Granola Nov 160 s
Pizza Dough J/F 192
Quick Preserved Lemons June 134 l s
Rhubarb, Pear, and Apple
Compote May 227 s
Tofu and Mushrooms J/F 146
Tomatoes Roasted with Rosemary
and Lemon June 141
pasta
Asian Chicken over Noodles J/F 144
Asparagus and Chicken
Carbonara June 150
Baked Sesame Chicken Noodles Mar 140
Baked Ziti with Shrimp and
Scallops Mar 144
Bell Pepper and Fresh Mozzarella
Couscous July 134
Bell Pepper and Tomato Penne with
Meatballs Apr 132
Bell Pepper Chicken with
Feta Orzo May 144
Bucatini with Eggplant and
Roasted Peppers May 182
Campanelle with Salsa ArrabbiataDec 180
Chipotle Macaroni and Cheese July 106
Chopstick Noodle Salad Aug 177
Creamy Gruyère and Shrimp
Pasta Mar 142
Creamy Parmesan Orzo Mar 126
Curried Chicken Penne with Fresh
Mango Chutney June 172
Curried Couscous with Broccoli
and Feta J/F 198
Curried Noodles Aug 218
Easy Ravioli Bake Mar 224
Feta-Chicken Pasta Aug 176
Fettuccine with Shrimp and
Portobellos Apr 190
Fresh Tomato Lasagna Apr 82
Garlic and Bell Pepper Farfalle June 176
Garlicky Pasta with Fresh
Tomatoes and Basil Apr 192
Gemelli Pasta with Clams,
Scallops, and Shrimp Aug 220
Gomiti with Broccoli Rabe, Chickpeas,
and Prosciutto Dec 180
Greek Pasta Salad Apr 194
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Greek Pasta with Seared Tuna Aug 223
Italian Sausage and Fennel
Lasagna Sept 178
Italian Sausage Puttanesca Mar 225
Lasagna Rolls with Roasted Red
Pepper Sauce Apr 188
Lemon Noodles with Curry
Leaves and Cashews Aug 223
Linguine with Clam Sauce Sept 188
Linguine with White Clam and
Broccoli Sauce Dec 181
Macadamia Nut–Pesto Fettuccine Apr 222
Mac and Cheese Florentine June 214
Mediterranean Shrimp and Pasta Apr 172
Mushroom and Yellow Pepper
Lasagna Aug 220
Mushroom Lasagna with Creamy
Béchamel Apr 182
Mushroom Rigatoni Bake Mar 224
Nutty Pasta Toss with Shrimp June 212
Pan-Fried Noodles with Scallops Nov 156
Pappardelle with Roasted Winter
Squash, Arugula, and Pine Nuts Dec 125
Pasta Primavera Apr 240
Pasta with Anchovies and Walnuts J/F 160
Pasta with Asparagus, Lemon, and
Prosciutto Apr 220
Pasta with Beet Greens and
Raisins Nov 248
Pasta with Mushrooms and
Radicchio June 232
Pasta with Roasted Shiitakes and
Tomato Puree Aug 220
Pasta with Sun-Dried Tomato
Pesto and Feta Cheese Oct 236
Penne in Creamy Basil-Walnut
Sauce May 187
Penne Pasta with Roasted Fennel,
Cherry Tomatoes, and Black
Olives Aug 218
Pennette with Asparagus and
Pine Nuts Nov 246
Penne with Mushroom Sauce Aug 214
Pork and Chestnuts J/F 144
Pork and Grilled Stone Fruit
Couscous Salad Sept 204
Pork and Peanut Noodle Salad Sept 204
Pork Stroganoff Nov 218
Roasted Butternut Squash and
Bacon Pasta Mar 144
Roasted Butternut Squash,
Rosemary, and Garlic Lasagna Nov 187
Shrimp Lo Mein J/F 162
Singapore Mai Fun Nov 155
Soba Noodles with Broccoli and
Chicken May 143
Soba Noodles with ShrimpJuly 134 l s
Soba with Garlic Chives, Mushrooms,
and Bok Choy Aug 222
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11
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Southwestern Pasta with Beans Aug 218
Spaghetti Carbonara June 238
Spaghettini with Oil and Garlic Dec 174
Spicy Chicken Pasta Apr 222
Spicy Noodle Salad with Tofu and
Peanut Dressing Aug 216
Summer Pappardelle with
Tomatoes, Arugula, and ParmesanAug 212
Sun-Dried Tomato Pesto and
Chicken Pasta Toss Sept 216
Turkey Bolognese June 174
Walnut-Chicken Fettuccine May 156
Whole Wheat Pasta with Sausage,
Leeks, and Fontina Dec 178
Whole Wheat Penne with Broccoli,
Green Olives, and Pine Nuts Aug 184
Ziti Baked with Spinach, Tomatoes,
and Smoked Gouda Mar 224
Ziti with Sausage, Onions, and
Fennel Dec 183
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salads
All-Purpose Southwestern Corn
and Black Bean Salad May 214 s
Asparagus Salad with Mustard-Soy
Dressing J/F 161 l
Autumn Apple and Spinach Salad Oct 132 l
Baby Spinach Salad with Candied
Hazelnuts May 154
Barley-Chicken Salad with Fresh
Corn and Sweet Onions Aug 209 s
Beet and Red Onion Salad with
Ricotta-Provolone Topping June 144 l
Bitter Greens Salad with
Sourdough Croutons and
Warm Tomato Vinaigrette Sept 136 s
BLT Bread Salad July 216 l
Broccoli, Orange, and Watercress
Salad J/F 121 l
Cabbage and Mixed Greens Salad
with Tangy Herb Vinaigrette Mar 202 l
Cabbage Salad (Ensalada de Repollo)May 206 l
Cactus Salad May 176
Cashew Chicken Salad with
Mandarin Oranges Aug 209 l s
Citrus Salad with Shrimp and
Watercress Dec 118
Citrus-Spiked Jicama and
Carrot Slaw July 186 s
Curried Chicken Salad July 134 l s
Curry Turkey Salad Nov 147 l s
Edamame and Bean Salad with
Shrimp and Fresh Salsa July 132 l s
Escarole and Fennel Salad with
Pears and Gruyère Dec 114 l
Fall Green Salad Oct 154 l s
Fall Salad with Buttermilk DressingNov 203 s
Fennel, Orange, and
Parmigiano Salad Apr 116 s
Field Greens with Eggs and Enoki
Mushrooms Apr 200 l
Field Greens with Mississippi
Caviar May 126
Fresh Fig Salad with Crème Fraîche,
Mint, and Prosciutto Aug 126 l
Fruit Salad with Honey-Yogurt
Sauce Nov 164 s
Garden Salad with Citrus
Vinaigrette May 254 s
Gazpacho Salad with Tomato
Vinaigrette May 252 l
Greek Pasta Salad Apr 194 l
Green and White Salad with Blue
Cheese Dressing May 250 l
Green Bean, Chickpea, and
Tomato Salad July 161 l s
Green Bean, Corn, and Roasted
Poblano Chile Salad May 254
Green Papaya Salad (Goi Du Du) Aug 138 l
Green Salad with Culantro and
Cilantro Dressing
(Ensalada Verde con Aderezo de
Cilantro y Recao) Sept 150
Green Salad with Roasted Poblanos
and Cumin-Lime Dressing Oct 254 l
Grilled Beef Salad with Lemongrass
Dressing July 145
Grilled Chicken Salad with Feta
and Cucumbers Apr 116 s
Grilled Vegetable Salad with
Creamy Blue Cheese Dressing June 196 s
Italian Garbanzo Salad May 178 s
Kung Pao Tofu Rice Salad July 134 l s
Lemon Garbanzo Salad with Feta July 130 l s
Maine Lobster and Pepper Salad
with Asian Herbs July 200
Mango-Cucumber Salad Aug 174 l
Melon Chicken Salad July 138
Mixed Bean Salad with Sun-Dried
Tomatoes Sept 213 s
Mussel Salad May 234
Napa Cabbage and Snow Pea
Slaw May 250
Passover Chopped Layered Salad Apr 138
Peanut Chicken Soba Salad May 152
Persimmon–Walnut Oil Salad Oct 188 l
Pizzeria Bianco Watermelon,
Fennel, and Parsley Salad July 97
Pork and Grilled Stone Fruit
Couscous Salad Sept 204 s
Pork and Grilled Vegetable Salad Sept 202 s
Pork and Peanut Noodle Salad Sept 204 s
Pork Fattoush Sept 210 l
Pork Tabbouleh Sept 202 s
Potatoes with Spicy Cheese SauceMay 232
Radish Slaw with Creamy Dill
Dressing Apr 210 l
Radish Slaw with New York Deli
Dressing Apr 210 l
Red Cabbage and Spinach Salad
with Balsamic VinaigretteAug 148 l s
12
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Red Lettuce Salad with Citrus
Vinaigrette Oct 188 l s
Red, White, and Blue Potato SaladJuly 156 s
Roasted Beet Salad with Raspberry
Vinaigrette May 252 s
Roasted Chicken and Bow Tie
Pasta Salad Mar 124 l s
Roasted Fig and Arugula Salad Aug 114
Romaine Lettuce with Red Pepper
and Olives May 252 l
Romaine Salad with AvocadoLime Vinaigrette May 158 l
Salad of Papaya, Mango, and
Grapefruit Apr 114
Seafood Salad with Lime
Vinaigrette Aug 206 l
Seared Scallops, Sweet Potato,
and Pecan Salad Mar 207
Seared Scallops with PortPoached Figs and Apple Salad Apr 206
Sesame Chicken Salad Aug 231 l
Shaved Fennel Salad with
Almonds and Mint May 184 l s
Shrimp and White Bean Salad over
Watercress Apr 118 s
Shrimp Salad with White Beans,
Broccoli, and Toasted Garlic Mar 222 l
Simple Slaw J/F 176 l s
Sourdough Panzanella with
Grilled Flank Steak Mar 153
Southeast Asian Grilled Beef SaladMar 171
Spinach-Pear Salad with Mustard
Vinaigrette Nov 131 l s
Spinach Salad with Grilled
Shrimp Sept 156 l
Summer Tomato Chopped Salad Sept 116 l
Taco Rice Salad June 218
Thai Beef and Radish Salad Apr 211
Thai Pork Salad with Chili
Dressing Sept 200 s
Thai Roast Duck Salad July 110 l
Tomato and Cucumber Salad June 180 l s
Tomato and Cucumber Salad
with Feta May 250 l
Tomato Salad with Avocado and
Preserved Lemons June 136 l
Tricolor Bitter Greens Salad Mar 228 l
Tropical Chopped Salad
with Shrimp Oct 239 l
Trout with Lentils Mar 184 l
Tuscan Bean and Wilted Arugula
Salad Apr 130
Vegetable Salad with Roasted
Garlic Vinaigrette May 252 l
Warm Salad of Grilled Figs,
Grapes, and Bitter Greens Aug 130
White Bean, Tuna, and Onion Salad
with Sprouts Sept 192
sandwiches
Balsamic-Glazed Chicken
Sandwiches with Red Onions and
Goat Cheese Nov 204 l
Barbecue Beef Sandwiches J/F 144
Cashew Chicken Salad
Sandwiches Apr 224 l
Chicken Philly Sandwiches June 253 l
Chicken Sandwich with Arugula
and Sun-Dried Tomato VinaigretteMar 218l
Chicken Saté Wraps Aug 210 l s
Chipotle Pork and Avocado WrapSept 202 s
Chipotle Pulled-Pork Barbecue
Sandwiches June 248
Corn and Two-Bean Burgers with
Chipotle Ketchup Sept 211 l
Dilled Goat Cheese Sandwich
with Roasted Roma Tomatoes June 232
English Muffin Hot Browns Nov 150 l
Garlic-Rosemary Lamb Pita J/F 202 l
Grilled Chicken and Roasted Red
Pepper Sandwiches with Fontina
Cheese June 120
Grilled Goat Cheese Sandwiches with
Fig and Honey June 121 l
Grilled Ham and Cheese with
Tomato June 252 l
Grilled Vegetable and Mozzarella
Sandwiches June 248
Guacamole and Turkey
Sandwiches Apr 226 l
Horseradish and Caramelized
Onion Pork Sandwiches Sept 205 s
Hummus-Stuffed Pitas with
Vegetables May 264 l
Jamaican Jerk Turkey Burgers with
Papaya-Mango Salsa June 196 s
Lentil Dal Wraps Aug 210 s
Muffuletta May 272 s
Pacific Rim Pork Sandwiches
with Hoisin Slaw Nov 208
Pear, Pecorino, and Prosciutto
Panini June 124 l
Pressed Cubano with Bacon June 122 l
Red Wine–Marinated Steak
Sandwiches Nov 206
Roasted Chicken and Goat Cheese
Roll-Ups Dec 206 l
Roasted Red Pepper Spread
Sandwiches June 182 l s
Roast Pork Sandwiches au Jus with
Rosemary Aug 174
Sloppy Joes J/F 118 l
Smoky Bacon and Blue Cheese
Chicken Salad Pitas May 192 l
Sourdough Pork Sandwiches with
Parsley-Pesto Mayonnaise Sept 204 s
Spicy Chicken and Arugula
Sandwich J/F 196 l
13
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Spicy Pork, Turkey, and Swiss
Cubano Roll Sept 200
Sunchoke–Chicken Salad Wraps Oct 224
Super Sloppy Joe Sandwiches Nov 192
Toasted Bagels with AvocadoCilantro Spread Aug 209
Warm Eggplant and Goat Cheese
Sandwiches Mar 170
Wasabi Salmon Sandwiches Nov 210
sauces, etc.
Apricot-Lavender Sauce Aug 182
Balsamic Strawberry Topping June 208
Corn Chow-Chow J/F 174
Cranberry-Pear Chutney Nov 138
Cran-Grape Syrup J/F 132
Cumin-Lime Vinaigrette May 250
Date and Apricot Chutney Nov 222
Date-Orange Breakfast Spread Nov 222
Dijon Vinaigrette May 250
Fresh Strawberry Jam June 208
Hearty Fresh Tomato Salsa Aug 174
Homemade Beet Horseradish Apr 138
Key Lime Curd Apr 200
Lemony Fruit Dip Mar 170
Marinara Magnifica Aug 172
New Hampshire Maple-Mustard
Salad Dressing Nov 218
Overnight Apple Butter Oct 129
Pebre May 236
Quick Gravy Nov 148
Rachel’s Tropical Fruit Salsa May 178
Radish Raita Apr 208
Refrigerator Fig Preserves Aug 130
Roasted Garlic Vinaigrette May 250
Savory Herb Gravy Nov 140
Spiced Cranberry and Zinfandel
Sauce Nov 264
Sun-Dried Tomato Ketchup Sept 214
Tzatziki Mar 178
Versatile Vinaigrette May 250
Wildflower Inn Blueberry Jam July 118
Zesty Garden Sauce July 150
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sides
Apricot-Glazed Roasted AsparagusApr 172l
Asiago, Potato, and Bacon Gratin Apr 130
Bacon and Hash Brown CasseroleNov 148 l
Barbecue Beans May 212 l s
Barley Risotto with Fennel and
Olives Aug 118
Barley with Shiitakes and SpinachDec 142 l
Basmati Rice with Basil and Mint Sept 159
Bay Leaf and Thyme–Scented Roasted
Winter Squash and Garlic Oct 190
Biscuits and Vegetarian Sausage
Gravy Sept 176
Braised Baby Artichokes and New
Potatoes Mar 180 s
Braised Kale with Bacon and Cider J/F 130
Brown Sugar–Glazed Sweet
Potato Wedges Nov 138 s
Buttered Spaetzle Apr 148
Butternut Squash and Leek
Gratins Dec 140
Butternut Squash and Red Pepper Oct 204 l
Carrot Coins with MapleBalsamic Browned Butter Dec 138 l
Carrots with Paprika and Capers June 128 l s
Chardonnay-Braised Radishes Apr 210
Chive Green Beans Mar 126 l
Chianti-Stained Risotto with
Pears and Blue Cheese Dec 142 l
Coconut Frushi June 226 s
Corn Fritter Casserole Sept 116
Creamed Cauliflower with
Herbed Crumb Topping Dec 144
Creamy Mashed Potatoes J/F 206 l
Creamy Parmesan Orzo Mar 126 l
Easy Gnocchi with Thick
Marinara Sauce July 174
Eggplant and Tomato Gratin Aug 180
Farm Hand Potatoes
(Papas de Caserio) Mar 196 l
Fruited Basmati Pilaf with
Pistachios Dec 133
Fruited Couscous Pilaf Nov 203
Garlic and Ginger Rice
(Com Gung Tuong) Aug 239 l
Glazed Carrots and Cipollini
Onions with Coriander
and Orange Nov 202 s
Golden Rutabagas and Shallots Dec 134 l
Green Rice Oct 204
Green Rice with Roasted Chiles
and Leeks Aug 182
Grilled Corn with Creamy
Chipotle Sauce July 161
Grilled Summer Squash July 161
Herbed Bread Stuffing with
Mushrooms and Sausage Nov 136 s
Herbed Parmesan Soufflé Dec 134
Island Rice May 124 l
Italian Stuffed Summer VegetablesJune 144
Kale with Garlic and Hot Red
Pepper June 143 l
Lemon Southwest Rice Aug 148 l
Lemony Asparagus-Mushroom
Stir-Fry Mar 127 l
Lemony Lentils with Black Olives Mar 174 s
Lentil Couscous with Spinach July 174
Matzo, Mushroom, and Onion
Kugel Apr 136
Meringue and Streusel–Topped
Sweet Potatoes Dec 138
Mexican Confetti Rice Dec 80 l
14
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Oven Fries with Crisp Sage
Leaves June 247
Peppery Baked Onions with Sage
and Gruyère Dec 135
Pistachio Rice May 149 l
Potato and Cabbage Mash
(Patatas y Berzas) Mar 194
Potato and Summer Vegetable
Stovetop Casserole Aug 185
Potato Pierogi Apr 150
Rhubarb, Pear, and Apple
Compote May 227 s
Rice with Pigeon Peas
(Arroz con Gandules) Sept 148
Rice with Stewed Pink Beans
(Arroz Con Habichuelas
Rosadas Guisadas) Sept 148
Roasted Garlic and Corn Soufflé Apr 201
Roasted Sunchokes and Fennel Oct 224
Saffron Couscous Oct 193 l
Sautéed Cherry Tomatoes with
Shallots Oct 190 l
Seco de Quinoa Nov 190 l s
Shredded Brussels Sprouts with
Bacon and Hazelnuts Nov 142 l
Simple Slaw J/F 176 l s
Spiced Orzo Pilaf Nov 227 l
Spicy Corn Relish Aug 177 s
Spicy Sweet Potato Wedges Oct 158 l
Spinach with Chickpeas and
Spices Nov 202
Spring Vegetables Apr 167
Stuffed Onions with Chianti
Sauce May 186
Sugar Snap Peas with Lemon and
Toasted Almonds Dec 140
Sunchoke and Tomato Gratin Oct 226
Sunchoke Latkes Oct 226 l
Sweet Potato and Carrot TzimmesApr 138
Sweet Potato Hash Mar 126 l
Swiss Chard with Almonds and
Shallots Dec 189 l
Swiss Chard with Pine Nuts and
Raisins May 206 l
Three-Grain Risotto with Asparagus
Spears Apr 216
Triple Sesame Asparagus Mar 170 l
Wilted Greens with Rice Mar 178
Winter Greens and Potato
Casserole J/F 176
soups and stews
African Sweet Potato Stew with
Red Beans Oct 212
Amish Potpie with Turkey Wings Nov 176
Apple Bisque with Chestnuts Oct 137
Asian Chicken Noodle Soup Aug 226
Asparagus-Potato Soup July 172
Beef and Green Chili Soup Sept 168
Beef and Vegetable Soup (Cocido) Oct 144
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Beef Daube Provençal Nov 127
Beef Stew J/F 119
Black Bean Soup June 174 s
Braised Beef with Sun-Dried
Tomatoes Sept 213
Brunswick Stew with Smoked
Paprika Oct 108 s
Butternut Squash–White Bean
Soup Oct 252
Calabaza and Poblano Stew Oct 140 s
Caldo de Bolas Apr 231
Cannellini Stew with Sausage and
Kale and Cheese Toasts Oct 238
Carrot-Parsnip Soup with Parsnip
Chips Dec 112
Celery-Celeriac Soup with
Roquefort Croutons Dec 114
Chicken and Barley Stew J/F 198 l
Chicken and Rosemary DumplingsApr 152
Chicken and Soba Noodle Soup Apr 132 s
Chicken and Wild Rice Soup Sept 163 s
Chicken Chowder with Chipotle
(Chupe de Pollo con Chipotle) Dec 112 s
Chicken Green Chili with
White Beans Oct 144 s
Chicken Meatball Soup with PastaOct 232
Chicken Vegetable Stew Oct 230
Chilled Corn Bisque with Basil,
Avocado, and Crab May 162 s
Chochoyones in Black Bean Soup Apr 232
Creamy Squash and Apple Soup Nov 193
Curry Ginger Butternut
Squash SoupSept 160s
Fish Chowder Aug 167
Fresh Tuna Stew (Marmitako) Mar 197
Garbanzo and Greens Stew Oct 258 s
Golden Gazpacho J/F 166 s
Golden Summer Soup July 98
Hanoi Beef and Rice Noodle Soup
(Pho Bo) Aug 238
Hot and Sour Coconut Soup Nov 156 l
Italian Sausage Soup July 194 l
Kabocha Squash Soup Nov 102
Lamb Stew (Txilindron de Cordero) Mar 196 s
Matzo Ball Soup Apr 154
Meatball Soup (Sopa de Albóndigas) Oct 142 s
Mediterranean Vegetable Soup Apr 226 l
Mediterranean Vegetable Stew
over Soft Polenta Mar 218 l
Mexican Corn and Bean Soup J/F 200 l
Middle Eastern Slow-Cooked
Stew with Lamb, Chickpeas,
and Figs Dec 202 s
Minestrone with Chickpeas Sept 195 s
Moroccan Summer Vegetable and
Sausage Stew May 215 l
Normandy Seafood Stew Apr 158
Onion Soup Gratinée Dec 108
Papaya Lime Soup May 204 l
15
Cooking Light 2004 Annual Recipe Index
l QUICK & EASY s MAKE AHEAD n FREEZABLE
Pinto Bean Chili with Corn and Winter
Squash Oct 213
Pork Posole Oct 141
Pork Stew with Pearl Onions,
Green Olives, and Figs Aug 240
Posole Mar 236
Radish Vichyssoise Apr 211
Rich Mushroom Soup Oct 158
Roasted Tomato–Harissa Soup
with Olive Toasts Nov 196
Savory Beet Soup Oct 158
Seafood Soup (Caldo de Mariscos) Oct 259
Sephardic Beef Stew Nov 227
Shrimp and Crab Gumbo Sept 186
Shrimp and Spinach Soup Nov 156
Shrimp, Corn, and Potato Soup June 220
Slow Cooker Beef Stew Apr 173
Spicy Lamb Stew with
Parsnips and Figs Oct 164
Springtime Pea Soup May 176
Stuffed Green Pepper Soup Nov 192
Summer Squash Soup with Pasta
and Parmesan Aug 216
Sun-Dried Tomato Tortellini
Soup Sept 214
Tomato and Lentil Soup Mar 176
Tortilla Soup May 212
Tortilla Soup Sept 170
Turkey-Pasta Soup Nov 252
Twenty-Minute Chili Mar 222
Vegetable-Beef Stew Mar 202
Venison Chili Nov 216
Vichyssoise May 214
White Chicken Chili Oct 198
Winter Vegetable Stew over
Couscous Apr 187
Zucchini-Buttermilk Soup with
Watercress Pesto Aug 156
Zucchini-Spinach Bisque July 152
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