Zones
Temperate Zone
Areas
Suitable Fruit Kinds
Entire Kashmir Valley, Parts of Poonch, Rajouri, Doda, Kishtwar, Apple, Pear, Cherry,Walnut.
Ramban, Reasi, Kathua and Udhampur Districts of Jammu Division Almond, Chestnut, Strawberry,
Stone fruits Grapes, Prunes&
Kiwi. etc.
Sub- Temperate Parts of Basoli (Bani) and Billawar (Machedi) , Lohi- Malhar) of
(Mid Zone)
Kathua District , Parts of Poonch District (Surankote) , parts of
Rajouri District (Rajouri and Kalakote) , parts of Udhampur District
( Bombagh area of Basantgarh, Chenani, parts of Reasi, Totesari,
Thakrakote and Mahore), some portion of Doda District ( Assar,
Baggar, Khilani , Marmat) Ramban and Kishtwar Districts, besides
Uri Tehsil of Baramulla District and Karnah Tehsil of Kupwara
district in Kashmir Valley.
Sub
–Tropical Jammu and Samba Districts parts of Reasi and Kathua district
Zone
(Basholi, Billawar and Tehsils of Hiranagar), parts of Rajouri
district (Kalakote, Sunderbani and Nowshera) , parts of Udampur
district (Majalta, Goridhi, Ramnagar) , parts of Ramban District
(Ramban) in Jammu Division.
Cold Arid Zone
Districts of Leh and Kargil
Stone fruits ( like Peach, Plum
,Apricot)
Almond,
Pears,
Pecan Nut, Olive and Kiwi.
Mango, Citrus, Guava, Litchi,
Ber Aonla and Grapes.
Apricots (drying type), Apple,
Walnut, Grapes, Pear, Cherry,
Peach, Plum, and Seabuck
thorn