LUNCH
EXECUTIVE CHEF Maria Gonzalez
SOUS CHEF Israel Valerio
BEVERAGES
SMALL
CRISPY BRUSSELS SPROUTS
9
banyul’s vinegar · parmesan
PISTACHIO CRUSTED GOAT CHEESE
seasonal jam
TUNA POKE
rice • pear • avocado • mint COUNTRY HAM & DEVILED EGGS
sweet soy
FRESH SQUEEZED
BOTTOMLESS MINTADE
lemon · lime · grapefruit · orange · mint
10
12
7
3.5
ST. ARNOLD’S ROOT BEER
3
THE ORIGINAL DR. PEPPER
3
BRUCE COST UNFILTERED GINGER ALE
4
KATZ’S COLD BREW COFFEE
TEXAS HILL COUNTRY PECAN OR
6
VELVET ESPRESSO
ENTREE SALADS
SA N D W I C H ES
RED CHICKEN PITA
10
BLACKENED FISH SANDWICH
11
feta · cucumber · almond
dill yogurt • tomato
BISTRO BURGER
10
VEGETARIAN PITA
9
JALISCO LAMB BURGER
12
lettuce · tomato · cheddar cheese
· carmelized onion aioli
grilled eggplant · dal puree • chevre
· tomato
goat cheese • avocado • jalapeños
SANDWICH SIDES
LOCAL VEGETABLES
ASIAN SALAD
14
ARUGULA-MELON SALAD
14
SCOTTISH SALMON
19
“COBB” SALAD
16
grilled chicken · wonton crisps · cashews
· soy garlic dressing
grilled chicken · walnuts • kale
• blue cheese dressing
broccoli quinoa salad · pine nut vinaigrette ·
thai basil
shrimp · avocado · bacon · pistachio · egg
· jalapeno dressing
LARGE
4
SUMMER QUINOA
sunflower seeds • avocado • cauliflower
14
QUINOA-PINE NUT SAL AD
5
DOUBLE COOKED FRIES
4
GULF SHRIMP PASTA
23
ARUGUL A-MELON SAL AD
5
BRAISED SHORT RIBS
22
MIXED GREENS SAL AD
5
CATCH OF THE DAY
26
broccoli • cauiflower • thai basil
parmesan
walnuts • kale • blue cheese dressing
gita’s greens • tomato • cucumber
• balsamic vinaigrette
add chicken 4 • add shrimp 5 • add tofu 4
pancetta carbonara • pesto • parpardelle hummus • pine nuts
• shaved brussel sprout salad
FRESH FRUIT
4
corn tabouli • pumpkin seeds • salsa
verde
SOUP OF THE DAY
5
CRUNCHY CHICKEN
18
PORK STEAK
19
WOOD OVEN
PROSCIUTTO
15
BROCCOLI & FOUR CHEESE
15
mozzarella • tomatoes • balsamic
pine nuts • truffle oil
PISTACCHIO E MORTADELLA
pepperoncini • mozzarella • grana padano
SOPPRESSATA
brie • goat cheese • arugula
G/F GLUTEN-FREE
feta potato salad • honey mustard
cheese grits • peach BBQ sauce
SOUP OF THE DAY
15
TORTILLA SOUP
chicken · cotija · tortilla strips · cilantro
15
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES. There is risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or
have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If you are unsure of your risk, consult your physician.