RESEARCH ARTICLE The regulation of different metabolic pathways through the Pal/Rim pathway in Ustilago maydis Citlali Fonseca-Garcı́a, Claudia G. León-Ramı́rez & José Ruiz-Herrera Departamento de Ingenierı́a Genética, Unidad Irapuato, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Guanajuato, México Correspondence: José Ruiz-Herrera, Departamento de Ingenierı́a Genética, Unidad Irapuato, Centro de Investigación y de Estudios Avanzados del IPN, Apartado Postal 629, 36821 Irapuato, Guanajuato, México. Tel.: +52 462 6239600; fax: +52 462 62345849; e-mail: [email protected] Received 5 December 2011; revised 20 March 2012; accepted 21 March 2012. Final version published online 23 April 2012. DOI: 10.1111/j.1567-1364.2012.00805.x Editor: Jens Nielsen Keywords pH regulation; Pal/Rim pathway; stress response; cell wall; Ustilago maydis. Abstract One of the most important physicochemical factors that affect cell growth and development is pH, and living organisms have developed specific mechanisms to adapt to media with variable pH values. Most fungi posses a specific mechanism for such adaptation: the Pal/Rim pathway. To analyze the different metabolic processes regulated by this pathway, and its possible relationships with other physiological regulatory mechanisms, we analyzed the phenotype of a mutant in the PALB/RIM13 gene of the phytopathogenic fungus Ustilago maydis. The mutant displayed important alterations in the synthesis and organization of the cell wall and was affected in its response to stress, revealing its relationship with the MAPKC pathway involved in maintaining the integrity of the cell wall, and the stress response pathway, but not with the HOG pathway. An important observation was that the mutant, in contrast to the wild-type strain, was unable to maintain a constant intracellular pH, suggesting that probably the main function of the Pal/Rim pathway, in collaboration with other regulatory mechanisms, is to maintain a constant intracellular pH, despite the changes occurring in the environment. YEAST RESEARCH Introduction One of the most important physicochemical factors that affect cell growth and development is pH. Accordingly, all living organisms have developed important mechanism to control this factor. In the case of multicellular organisms that have the facility to regulate the conditions of their internal environment, and whose cells live under steady state conditions, it has been shown that important cellular processes such as protein synthesis, growth, and proliferation may be negatively impacted by even mild acidification (Pouyssegur et al., 1985; Bravo & Macdonald-Bravo, 1986; Chambard & Pouyssegur, 1986; Musgrove et al., 1987; Chiche et al., 2009). This alteration reflects an inability of the cells to function normally at suboptimal pH, and it has been shown that the Tsc1/Tsc2 complex and the master regulatory protein kinase mTorc1 respond to changes in extracellular or cytoplasmic pH (Balgi et al., 2011). More difficult is the condition of single-celled organisms that live in the most diverse media. FEMS Yeast Res 12 (2012) 547–556 To survive under the variable conditions of pH encountered, these organisms have developed mechanisms that monitor the external pH and respond regulating the entry and exit of different ions. In fungi, several mechanisms involved in this process have been described (Latge, 1999; Davis et al., 2000; Lamb et al., 2001; Peñalva & Arst, 2002; Caracuel et al., 2003; Rollins, 2003; You & Chung, 2007), but apparently the most widely distributed mechanism, with some variants, is a signal transduction pathway designated by various authors as Rim or Pal for yeasts or filamentous fungi, respectively (Orejas et al., 1995; Tilburn et al., 1995; Peñalva & Arst, 2002; Arst & Peñalva, 2004), that we have neutrally designated Pal/Rim (Aréchiga-Carvajal & Ruiz-Herrera, 2005; Cervantes-Chávez et al., 2010; Fonseca-Garcı́a et al., 2011). The Pal/Rim signaling pathway depends on the proteolytic activation of a zinc finger transcription factor named PacC in filamentous fungi or Rim101 in yeast (Davis et al., 2000; Peñalva & Arst, 2002). This factor activates the transcription of some genes at alkaline pH and ª 2012 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved 548 represses other ones at acid pH (Su & Mitchell, 1993; Orejas et al., 1995; Tilburn et al., 1995). In Ascomycota species, PacC/Rim101 activation depends on the action of five or six proteins depending on the species: PalH/ Rim21, PalF/Rim8, PalI/Rim9, PalA/Rim20, PalC/Rim23, and PalB/Rim13, in combination with some components of the machinery of the endocytic system arranged into two complexes: one involved in reception of the pH stimulus located at the plasma membrane and another responsible for the final activation mechanism associated with the endocytic membranes (Peñalva & Arst, 2002, 2004; Xu et al., 2004; Blanchin-Roland et al., 2005, 2008; Cornet et al., 2005; Peñalva et al., 2008). Previously we identified, isolated, and disrupted a PacC/Rim101 homologue from Ustilago maydis paving the way for the study of this pathway in Basidiomycota (Aréchiga-Carvajal & Ruiz-Herrera, 2005), because previously it had been assumed that the pathway was specific to Ascomycota. Our in silico analyses demonstrated that Basidiomycota, U. maydis included, in general possessed homologues of only five of the seven components identified in most Ascomycota species: PacC/Rim101, PalA/ Rim20, PalB/Rim13, and PalC/Rim23, which constitute the complex present at the endosomal membrane and PalI/Rim9 from the plasma membrane complex, although without a detectable role in signal transduction (Cervantes-Chávez et al., 2010). Mutation of PAL/RIM genes in U. maydis gave rise to a pleiotropic phenotype, as occurs in other system, for example Aspergillus nidulans (Peñalva & Arst, 2002), Saccharomyces cerevisiae (Lamb & Mitchell, 2003), Candida albicans (Davis, 2003), Yarrowia lipolytica (González-López et al., 2002; Blanchin-Roland et al., 2005), and the phytopathogenic fungi Sclerotinia sclerotiorum and Colletotrichum acutatum (Rollins & Dickman, 2001), although the processes affected do not strictly coincide in the pal/rim mutants from the different fungal species. In this study, we have made a comparative analysis of the phenotype of a representative pal/rim mutant of U. maydis to determine the possible relations existing between this and other pathways responsible for the metabolic regulation of the fungus. Material and methods Organisms used and growth conditions The U. maydis strains used in this study were FB2 (a2b2; Banuett & Herskowitz, 1989) provided by F. Banuett (California State University, Long Beach), AC401 (a1b1Drim13::Cbx) described by Cervantes-Chávez et al. (2010), a PKA pathway mutant (a2b2Δuac1), and a MAPK pathway mutant (a2b2Δubc4) provided by S. Gold (University of Georgia). The strains were maintained at ª 2012 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved C. Fonseca-Garcı́a et al. 70 °C in 50% (v/v) glycerol and recovered in liquid complete medium (CM; Holliday, 1961). All strains were grown in liquid or solid minimal (MM; Holliday, 1961) or CM media, with or without different additions as described later. Stress assays The effects of different stress conditions on U. maydis were tested as described by Cervantes-Chávez et al. (2010) on plates of solid MM adjusted to the indicated pH values for each experiment with 100 mM Tris–HCl and addition of the compounds under assay. Cell wall purification Cells were grown in pH 8.5 MM for 20 h at 28 °C, washed with 10 mM Tris–HCl pH 7.5 supplemented with one tablet of a protease inhibitor cocktail (Roche) and broken with glass beads according to the protocol described by Ruiz-Herrera et al. (1996). Chemical analyses Neutral sugars were measured with anthrone (Dimler et al., 1952), and aminosugars were measured by the Elson-Morgan technique as described by Dische (1962), after hydrolysis with HCl as described by Ruiz-Herrera et al. (1996). Protein was measured as described by Bradford (1976) using bovine serum albumin as standard. All chemical determinations were made at least twice with triplicate samples. Data are expressed as averages ± standard error of the mean. Sequential analyses of cell wall polysaccharides We made the analyses of cell wall polysaccharides through a step sequence. Cell walls were extracted with 2 N KOH in a boiling water bath for 2 h and centrifuged at 1500 g. An aliquot was recovered from the supernatant to measure neutral sugars with anthrone. This sample corresponded to wall mannans and alkali-soluble b-1,3-glucans. The rest was treated overnight with 2 volumes of Fehling reagent (a mixture of 1 volume of 7% CuSO4·5H2O and 3 volumes of 3.4% sodium and potassium tartrate in 10% NaOH). The precipitated material was recovered by centrifugation, and the sediment was washed with Fehling reagent and distilled water and dissolved in 1 N acetic acid, and neutral sugars were determined as earlier. This fraction corresponded to mannans. The content of alkali-soluble glucans was determined by subtracting the mannan value from the total alkali-soluble sugar. The alkali-insoluble sediment from FEMS Yeast Res 12 (2012) 547–556 549 Pal/Rim regulation in U. maydis above was washed with sterile water and suspended in 10 mM pH 7.0 potassium phosphate containing 2 mg mL 1 Zymolyase (a b-1,3 glucanase; Sigma) and incubated at 30 °C for 5 h. Neutral sugars in the hydrolyzed material corresponding to alkali-insoluble b-glucans were measured with anthrone as described. Subsequently, an aliquot of the supernatant was dialyzed, and the nondialyzable fraction corresponding to b-1,6-glucan was also measured with anthrone. responding pH values of the buffers used. To measure intracellular pH, U. maydis was grown at 28 °C in pH 6 MM containing 100 mM potassium phosphate or pH 8.5 MM containing 100 mM Tris–HCl, and measurements of fluorescence were made as described previously, but omitting nigericin. The values obtained were interpolated in the calibration curve prepared as described previously. All determinations were made at least twice with triplicate samples. Data are expressed as averages ± standard error of the mean. Electron microscopy Cells grown for 20 h at 28 °C in pH 8.5 MM were fixed with 1% glutaraldehyde in cacodylate buffer pH 7, washed with cacodylate buffer and postfixed with 2% osmium tetroxide, dehydrated in a graded acetone series, contrasted with lead acetate and uranyl acetate, included in epoxy resin, and cut with an ultramicrotome. The sections were observed in a Philips Morgagni 268 microscope, photographs were taken, the thickness of the cell wall was measured in four equidistant points of the cell profile, and their average values were used for comparison between the wild-type strain and the mutant. Lipase assays The activity of extracellular triacylglycerol lipase was determined by a turbidimetric method described by von Tigerstrom & Stelmaschuk (1989). Cells were grown in liquid MM containing olive oil as carbon source for variable periods of time. The cultures were centrifuged at 6000 g for 20 min, and the supernatant was used as the source of the extracellular lipase activity. A standard reaction mixture contained 300 lL of the supernatant from cultures, 3.6 mL 2% Tween 20 in 20 mM Tris–HCl pH 8, and 100 lL of 120 mM CaCl2. Incubation proceeded at 37 °C for 30 min, and turbidity was measured as optical density at 600 nm. Determination of intracellular pH The procedure of Jolicoeur et al. (1998) using the conjugated fluorophore 2′,7′-bis(2-carboxyethyl)-5,6-carboxyfluorescein acetoxymethyl ester (BCECF-AM, Sigma) was followed. An intracellular in vivo signal calibration was made by mixing 200 lL phosphate buffer of different pH values with 106 U. maydis cells and 2 lL of 100 mM BCECF-AM. This was followed by addition of 10 lL 96.8 lM nigericin (to deplete membrane potential and allow ion equilibration through the cell membrane), fluorescence was measured at two excitation wavelengths: 450 and 505 nm, and the quotients of the respective values were used to prepare a calibration curve against the corFEMS Yeast Res 12 (2012) 547–556 Expression analysis of CHS, GLS, PMA1, and Na+/H+-Enhancer genes from U. maydis It is known by analysis of the genome of U. maydis that the fungus contains eight chitin synthase (Chs) encoding genes: um10718.2, um04290, um10120, um10117, um02840, um10367, um05480, and um03204, one gene encoding a b1,3-glucan synthase (um01639), one gene encoding a typeP plasma membrane PMA1 H+-ATPase (um02581), and one Na+/H+-Enhancer-encoding gene (um02203). Expression of these genes was measured by the reverse transcription-polymerase chain reaction (RT-PCR) analysis in cells incubated in pH 8 or pH 6 MM prepared as above, using the primers shown in Table 1. As a control, a fragment from the constitutive gene encoding the elongation factor a (EFa) from U. maydis was used. Results Comparative analysis of the structure and chemical composition of the cell wall of a ΔpalB/rim13 mutant and the wild-type strain from U. maydis The structure of the cell wall of the wild-type strain and the ΔpalB/rim13 mutant of U. maydis was observed by electron microscopy of samples stained with the normal osmium protocol. The microscopic appearance of the cell wall from both strains was similar (Fig. 1), but they differed in thickness. The average thickness of the cell wall of the wild-type strain measured as described in Materials and methods in sections of 10 different cells was 0.24 ± 0.03 lm. In contrast, the average width of the wall from the mutant strain (measured also in 10 different cells) was 0.16 ± 0.015 lm. These results show that the cell wall of the pal/rim mutant is considerably thinner than the one from the wild-type strain. Chemical composition of the cell wall Analysis of the chemical composition of the cell wall of the wild type and the ΔpalB/rim13 mutant of U. maydis ª 2012 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved 550 C. Fonseca-Garcı́a et al. Table 1. Primers used in this work Primer Orientation Sequence 5′?3′ Gene Chs1F Chs1R Chs2F Chs2R Chs3F Chs3R Chs4F Chs4R Chs5F Chs5R Chs6F Chs6R Chs7F Chs7R Chs8F Chs8R GlsF GlsR EFaF EFaR PMA1F PMA1R Forward Reverse Forward Reverse Forward Reverse Forward Reverse Forward Reverse Forward Reverse Forward Reverse Forward Reverse Forward Reverse Forward Reverse Forward Reverse CTTTCAGACGTTGGCGCCAGC CGAGTGAGCTGGATCTTTTTG CGAAGCACAGCAACCAACCAC GATTTGCTGATACTGCTGGCC GCCTATTATTCGAGACCGGCTT GCGATACCAGCTGCTCTTCCAA GCCACCTCGCTACCCATTT CCCTCTTGAGCGTCTTGTAT CACGTTGATTCCTGTCTCGAC CTGTCCAACGTTCCGGTCCTTC CGCAGGCGGCATCGATGA CGGATTCGTTGCGTTGAGC CGACCAGGAAGTGATTATCGATA CGATGGCTGTGGTGGATGCTGAT GGACCGACTATGAAAACGAGC GAAGGCTGAGGCATGAACCC GCCGAGGTCATCTTCCCCATCTGC AAGCGCGGTTTGTCTCGTCGTG GGGTAAAGAAAAGGCTCACG GGGCGAAGGTGACAACCATAC CGTCTTTATCGCTCTGTTCG CGACACTTCGAGGAAAAGGA CHS1 (a) (b) CHS2 CHS3 CHS4 CHS5 CHS6 CHS7 CHS8 GLS EFa PMA1 (ATPase) Table 2. Chemical composition of purified cell walls of the wild-type strain and the ΔpalB/rim13 mutant of Ustilago maydis Percentage of total dry weight Fig. 1. Electron micrographs of FB2 wild-type strain and ΔpalB/rim13 mutant of Ustilago maydis. Cell median sections were obtained as described in Materials and methods. (a) ΔpalB/rim13 mutant; (b) wildtype strain. Magnification bar: 2 lm. demonstrated that they showed significant differences (Table 2). The cell wall from the wild-type strain was made of about 63% neutral sugars, 13% chitin, and 16% protein. In the case of the mutant strain, the values were about 52% total neutral sugars, 5% chitin, and 10% protein. Based on the differences found in total and neutral sugars between the wild-type and the mutant strain, we performed a detailed analysis of the neutral polysaccharides present in the cell walls. To this end, we followed the protocol described in Materials and methods for the determination of the alkali-soluble polysaccharides (mannan and b-1,3-glucan) and alkali-insoluble polysacchaª 2012 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved Chemical components Wild type Neutral polysaccharides Alkali soluble Mannans b-1,3-glucan Alkali insoluble b-1,6-glucans b-1,3-glucans Chitin Protein 63.3 2.44 0.61 1.83 29.21 3.85 25.36 12.9 15.7 ± ± ± ± ± ± ± ± ± 2.4 0.3 0.1 0.22 1.8 0.5 1.4 1.3 0.8 ΔpalB/rim13 51.8 0.69 0.42 0.27 25.21 2.48 22.73 4.8 10.1 ± ± ± ± ± ± ± ± ± 1.2 0.2 0.1 0.1 1.6 0.4 1.1 2.3 1.1 Results are the average of three experiments ± experimental error. All pairwise comparisons show differences that are statistically significant at 95% confidence. rides (b-1,3- and b-1,6-glucans). It was observed that the mutant strain showed significant quantitative differences compared to the wild-type strain in their content of alkali-soluble sugars, mainly in the content of b-1,3-glucan. Expression of genes encoding chitin synthases (CHS) and glucan synthase (GLS) Taking into consideration the quantitative differences found in the chemical composition of the isolated cell FEMS Yeast Res 12 (2012) 547–556 551 Pal/Rim regulation in U. maydis walls of the wild-type strain and the ΔpalB/rim13 mutant, we proceeded to determine the transcript levels of genes encoding chitin synthase (CHS) and the single gene encoding a b-1,3-glucan synthase (GLS) of U. maydis cells grown in liquid pH 8.5 MM for 20 h. The data obtained were expressed relative to the levels of the EFa gene transcript, which is known to be constitutive (Negrutskii & El’skaya, 1998). In the case of chitin synthases encoding genes, the results obtained showed that the expression of CHS1, CHS2, CHS5, and CHS8 showed lower values in the mutant, but in contrast, the expression of CHS6 showed higher values in the mutant compared to wildtype strain, whereas genes CHS3, CHS4, and CHS7 had almost the same levels of transcript in the wild-type and mutant strains, likewise the GLS gene that encodes the b1,3-glucan synthase showed similar levels in both genotypes (see Fig. 2). Amounts of protein excreted to the culture medium We determined the amount of protein present in the culture medium of the wild-type and the mutant strain grown for 24 h in pH 8.5 MM (see Materials and methods). The results reveal the presence of a greater amount of protein in the culture medium of the mutant strain, 1.41 mg protein/ 100 mL of culture medium, compared to the wild type, 0.125 mg protein per 100 mL of growth medium. Effect of different stress conditions on pal/rim mutants It has been described in Ascomycota that some pal/rim mutants are more sensitive to ionic stress than the parental strains (Lamb & Mitchell, 2003; Bensen et al., Fig. 2. Expression of CHS and GLS genes in the wild-type strain and ΔpalB/rim13 mutant of Ustilago maydis. Cells were grown in pH 8.5 MM containing 100 mM Tris–HCl for 20 h. The values are expressed related to the transcript of the EFa gene (1.0). Gray bars, wild-type strain; black bars, ΔpalB/rim13 mutant. Results are the average of three experiments. FEMS Yeast Res 12 (2012) 547–556 2004; Kullas et al., 2007). In further studies, CervantesChávez et al. (2010) reported that growth of the U. maydis wild-type strain and pal/rim mutants was not affected when subjected to osmotic stress with 1.5 M sorbitol, but that the mutants were more sensitive to monovalent ions (Na+, K+, and Li+) than the wild-type strain. We confirmed the resistance of the mutants to even higher concentrations of sorbitol (3 M) (data not shown) and observed their tolerance to divalent cations: Mg2+ and Ca2+ at pH 9 (data not shown), at which the alkaline sensitivity of the mutants is well documented (Cervantes-Chávez et al., 2010). By incubation of the cells during the whole growth period with H2O2, and not merely subjecting them to a short pulse with hydrogen peroxide, as previously performed (Cervantes-Chávez et al., 2010), we confirmed the hypersensitivity of the mutant DpalB/rim13 to oxidative stress (data not shown). To assess whether a relationship exists between the Pal/ Rim and the MAPK and PKA pathways involved in the dimorphic transition of U. maydis (see Martı́nez-Espinoza et al., 1997), we measured the effect of caffeine, an agent that increases cAMP levels (Butcher & Sutherland, 1962) on the growth of the wild-type strain and the DpalB/ rim13 mutant. Two mutants, one in the PKA and another in the MAPK pathway, were used as controls. We found that only growth of the mutant deficient on the PKA pathway was inhibited in the presence of 5 mM caffeine (not shown). Triacylglycerol lipase secretion by the wildtype strain and the pal/rim mutant Previously we reported that pal/rim mutants, contrasting with the wild-type strain, were unable to secrete a protease to the culture medium (Aréchiga-Carvajal & RuizHerrera, 2005; Cervantes-Chávez et al., 2010). To analyze whether the observed effect on secretion was specific for the protease or a general phenomenon of secreted enzymes, we measured the ability of the mutant to use triglycerides, Tween 20 (polyoxyethylene (20) sorbitan monolaurate) as the sole carbon source at pH 8.5 and secrete a triacylglycerol lipase to the culture medium. As described by Klose et al., (2004), the wild-type strain grew in the mycelial form when triglycerides Tween 20 or a fatty acid was used as the sole carbon source (see Figs 3 and 4a) and secreted a triacylglycerol lipase to the medium (Fig. 4b). On the other hand, the mutant was unable to grow in the medium containing olive oil, or Tween 20 as the carbon source (Fig. 4a) and as would be expected did not secrete lipase to the medium (Fig. 4b), but grew in the medium containing a fatty acid, although with a yeast morphology (Fig. 3). ª 2012 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved 552 C. Fonseca-Garcı́a et al. a b c (A) (B) Fig. 3. Cell morphology of wild type and ΔpalB/rim13 mutant of Ustilago maydis grown with a lipid compounds as carbon source. Strains were grown in pH 8.5 MM with 0.5% olive oil (a), Tween 20 (b) or 0.5% oleic acid methyl ester (c) as carbon source for 48 h. (A) ΔpalB/rim13 mutant; (B) wild-type strain. Magnification bar: 15 lm. (a) (b) Fig. 4. Growth of the wild-type strain and ΔpalB/rim13 mutant of Ustilago maydis with olive oil as carbon source and triacylglycerol lipase secretion. The strains were grown in pH 8.5 MM with 1% olive oil as carbon source. (a) Growth kinetics. At intervals, cell samples were recovered and protein content was measured. Squares and broken lines, wild-type strain; diamonds and solid line, ΔpalB/rim13 mutant. (b) Lipase determination. Symbols as above. ª 2012 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved Intracellular pH homeostasis We observed that alkaline pH, especially in the presence of a buffered medium, was inhibitory of the growth of the mutant in comparison with the wild-type strain, suggesting a decreased capacity to regulate the intracellular pH (not shown). We, therefore, proceeded to measure the internal pH of the wild-type and the mutant strains as a response to alterations in the pH of the culture medium. As shown in Table 3, the wild-type strain showed an intracellular pH (pHi) of about 7.83 and the mutant strain a pH of about 7.92 in both culture media of pH 6.0 or 8.5. Then, we proceeded to induce a change in the pH of the culture medium. Cells incubated for 24 h in pH 6.0 MM were transferred to media of different pH values for different time periods, and pHi was measured. The wild-type strain showed the capacity to maintain almost constant pHi values, whereas the mutant failed to do so (Table 3). Analysis of the expression of genes encoding a membrane ATPase and a sodium/proton transporter In light of the results obtained, we proceeded to measure the transcript levels of the genes that encode a H+-ATPases of P-type from the plasma membrane (PMA1) and the Na+/H+-Enhancer. The results shown in Fig. 5 show that FEMS Yeast Res 12 (2012) 547–556 553 Pal/Rim regulation in U. maydis Table 3. Homeostasis of intracellular pH of Ustilago maydis ΔpalB/rim13 Wild type External pH Internal pH 6.0 8.5 6.0–9.0 (5 h) 6.0–9.5 (3 h) 6.0–10.0 (3 h) 7.846 7.805 7.896 7.911 7.928 ± ± ± ± ± 0.01 0.013 0.015 0.018 0.02 pH variation 0.040 – 0.050 0.065 0.082 Internal pH 7.945 7.905 8.294 8.467 8.674 ± ± ± ± ± 0.034 0.031 0.08 0.07 0.091 pH variation 0.040 – 0.249 0.522 0.729 Intracellular pH of the wild-type strain and the DpalB/rim13 mutant was measured with the fluorophore BCECF-AM. Results are the average of three experiments; ±experimental error. The differences of internal pH between the wild type and the mutant are statistically significant at 95% confidence. Fig. 5. Expression of the H+-ATPase PMA1 gene in the wild-type strain and ΔpalB/rim13 mutant of Ustilago maydis. Cells were grown in pH 6.0 MM containing 100 mM potassium phosphate or pH 8.5 MM containing 100 mM Tris–HCl at 28 °C for 20 h under constant shaking, and gene expression was measured by RT-PCR. Data are expressed related to EFa expression (1.0). White bars, PMA1 expression in the wild-type strain; black bars, PMA1 expression in the ΔpalB/rim13 mutant; gray bars, EFa expression in the wild-type strain. transcript of the gene encoding the H+-ATPase PMA1 in the wild strain showed higher values at slightly acidic pH, whereas in the mutant strain, it was higher at alkaline pH. On the other hand, the Na+/H+-Enhancer was unchanged in its expression in the mutant strain as compared to wild type (data not shown). Discussion The response of fungi to changes in the pH of the medium is an important mechanism for survival in the wild. Until now, three different mechanisms that play this function have been described, probably the most important of which is the one called Pal or Rim pathway (reviewed by Peñalva & Arst, 2004; Peñalva et al. 2008). This pathway, originally described in Ascomycota species, is now known to be present in Basidiomycota as well FEMS Yeast Res 12 (2012) 547–556 (Aréchiga-Carvajal & Ruiz-Herrera, 2005; Cervantes-Chávez et al., 2010), although it is noteworthy that unlike Ascomycota, Basidiomycota posses only homologues of the genes encoding the components of the endosomal membrane complex of the pathway, plus PalI/Rim9 known to be located in the plasma membrane, but playing only a minimal role (Cervantes-Chávez et al., 2010). Accordingly, the mechanisms by which Basidiomycota, including U. maydis, perceive the external pH are still unknown. In this study, we analyzed the characteristics of a representative pal/rim mutant of U. maydis, ΔpalB/rim13, that shares with mutants ΔpacC/rim101, ΔpalA/rim20, and ΔpalC/rim23, a pleiotropic phenotype (Aréchiga-Carvajal & Ruiz-Herrera, 2005; Cervantes-Chávez et al., 2010), with the goal to identify the signaling mechanisms that have a relationship with the Pal/Rim pathway. An early observation of the alterations occurring in pal/rim mutants was their incapacity to secrete extracellular enzymes (see reviews by Peñalva & Arst, 2002, 2004 for a discussion). This phenotype was also displayed by the homologous mutants of U. maydis that failed to secrete a protease (Aréchiga-Carvajal & Ruiz-Herrera, 2005; Cervantes-Chávez et al., 2010). The evidence that this alteration can be applied in general to other extracellular enzymes is the observation that the ΔpalB/rim13 mutant used in this study failed to secrete a triacylglycerol lipase, in contrast to the parental strain. One of the most salient phenotypic characteristic of pal/rim mutants of U. maydis is to secrete a polysaccharide to the culture medium which we have characterized as a nonbranched b-1,3-glucan (Fonseca-Garcı́a et al., 2011). This result suggested that the mutant might be affected in the construction of the cell wall and that the secreted glucan should form part of the structure in the normal cell wall from the wild-type strain. This hypothesis is supported by the observation that the cell wall of the palB/rim13 mutant contains significantly lower levels of b-1,3-glucan, mainly the alkali-soluble one, than the wild-type strain. However, the observation that the GLS gene that encodes the single b-1,3-glucan synthase was expressed to the same levels in the wild-type and the mutant strains indicates that the alterations in the regulation do not occur at the level of the transcription of the structural gene. Further results showing major alterations in the structure of the cell wall of the palB/rim13 strain suggest a possible mode of action of the mutation. Accordingly, transmission electron microscopy of the cells showed that the wall of the mutant strain is considerably thinner than the cell wall of the wild-type strain. Additionally, the mutant contains lower amounts of chitin in the cell wall, an observation associated with the demonstration that the ª 2012 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved 554 transcript levels of three Chs encoding genes: CHS1, CHS2, and CHS8 are lower in the mutant strain, against a single gene (CHS6) that contains higher transcript levels in the mutant strain. A further piece of evidence in the same line is that the mutant contains lower amounts of protein in the cell wall; and finally, that it excretes larger amounts of proteins to the culture medium. All these differences may suggest a weakening and failure of the wall structure in the mutant strain, revealing a relationship between the Pal/Rim pathway and the MAPK pathway, which is involved in maintaining the integrity of the cell wall (Antonsson et al., 1994; Davenport et al., 1995; Levin, 2005; Castrejon et al., 2006). In this work, we confirmed the data previously described (Cervantes-Chávez et al., 2010) that the palB/ rim13 mutant was more sensitive than the wild-type strain to different types of stress effectors, such as oxidative and monovalent cations, but not osmotic or divalent cations. The sensitivity of U. maydis pal/rim mutants to monovalent cations is probably related to the observation that they are affected in the transcription of ENA genes (Benito et al., 2009; Cervantes-Chávez et al., 2010) that have been described to encode proteins involved in cation pumping and that are regulated by the Pal/Rim pathway (Cervantes-Chávez et al., 2010). In contrast to these results, we observed that transcription of the gene encoding the Na+/H+-Enhancer was unchanged in the mutant strain as compared to wild type, apparently indicating that this gene is not under regulation of the Pal/Rim pathway. On the other hand, the gene encoding the H+ATPase PMA1 is under negative regulation at alkaline pH by the Pal/Rim pathway. Interestingly, the PMA1-encoding gene has a putative binding motif of PacC/Rim101, whereas the one that codes for the Na+/H+-Enhancer does not. It is known that the H+-ATPase PMA1 is a vital enzyme generating and maintaining a transmembrane electrochemical proton gradient, thus supporting secondary solute transport systems. This proton pump plays an active role in maintaining yeast cell ion homeostasis and intracellular pH (Petrov, 2010). All these results suggest that the Pal/Rim pathway has a relationship with the pathway involved in stress response (Gustin et al., 1998), but not with the high osmolarity pathway (HOG) (Gustin et al., 1998). Although it is accepted that the Pal/Rim pathway is responsible for the response to changes in the external pH, it seems odd that there are no data on the changes in the internal pH of pal/rim fungal mutants, when they are subjected to changes in the pH of the medium. For this reason, our data on the determination of the changes occurring in the intracellular pH of the U. maydis mutant and the wild-type strains in response to alterations in the extracellular pH are very important. The observation that ª 2012 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved C. 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