OCEANIA CRUISES
Marina Riviera
Go Next, Inc.
8000 West 78th Street, Suite 345
Minneapolis, MN 55439-2538
Tel: 800 842 9023 / 952 918 8950
Fax: 952 918 8975
GoNext.com
Ships’ Specifications .............................................. 1
Ship Information ..................................................... 1
Cruise Accommodations ...................................... 2
Business Services .................................................... 3
Concierge................................................................... 3
Cruise Fare – What’s Included ........................... 3
Cruise Fare – What’s not Included ................... 3
Destination Services .............................................. 3
Disembarkation ....................................................... 3
Dress Onboard......................................................... 4
Dry Cleaning, Laundry & Pressing Services .. 4
Duty-Free Allowance ............................................. 4
Elevators ..................................................................... 4
Embarkation.............................................................. 4
Go Next Hospitality Desk .................................... 4
Going Ashore ....................................................... 4-5
Gratuities.................................................................... 5
Luggage ..................................................................... 5
Mail .............................................................................. 5
Medical Services...................................................... 5
Money Matters ........................................................ 6
Oceania Currents .................................................... 6
Oceania WorldCard................................................ 6
Reception ................................................................... 6
Safety Onboard ....................................................... 6
Security ....................................................................... 7
Shore Excursions ..................................................... 7
Smoking Policy ........................................................ 7
Tenders ....................................................................... 7
Dinner Reservations ............................................... 8
Restaurants ........................................................... 8-9
Optional Beverage Package ................................ 9
Dining Options ......................................................... 9
Alcohol Consumption and Purchase ............ 10
Bars and Lounges ................................................. 10
Beverages ................................................................ 10
Artist Loft ................................................................. 11
Bon Appétit Culinary Center ............................ 11
Boutiques ................................................................ 11
Canyon Ranch SpaClub...................................... 11
Card Room/Casino .............................................. 11
Fitness Center ........................................................ 11
Library ....................................................................... 11
Internet Service ..................................................... 11
Pool Deck and Patio/Deck Games ................. 12
Telecommunication ............................................. 12
Butler Service ......................................................... 12
Electrical Outlets ................................................... 12
Hair Dryer ................................................................ 12
Keys ........................................................................... 12
Life Jackets .............................................................. 12
Luggage Storage ................................................. 12
Mini-Bar ................................................................... 12
Room Service ......................................................... 13
Stateroom Safe ..................................................... 13
Telephone/Cell Phones ...................................... 13
Television/Music ................................................... 13
OCEANIA CRUISES
Marina Riviera
SHIPS’ SPECIFICATIONS
Year Built: Marina 2011, Riviera 2012
Gross Tonnage: 66,084
Length: 784.9 feet
Beam: 105.64 feet
Cruising Speed: 20 knots
Guest Decks: 11
Guest Capacity (Double Occupancy): 1,250
Staff Size: 800
Guest-to-Staff Ratio: 1.56 to 1
Nationality of Officers: European
Country of Registry: Marshall Islands
Language: English is spoken on the Oceania Cruises ships
SHIP INFORMATION
MEET, Marina and Riviera, Oceania Cruises’ masterpieces of sophistication and grace. From their
magnificent Lalique Grand Staircase to their elegant and distinctive dining venues, including Jacques, the
eminent Jacque Pépin’s signature restaurant, Marina and Riviera delivers.
The Ambiance
Luxurious yet relaxed atmosphere • Elegant mid-size ship catering to just 1,250 guests, providing access to
more exotic ports • Exceptional decor with museum-quality art • Teak decks and verandas • Resort casual
attire – no formal nights • Heated pool and three whirlpool spas
The Distinction
Exceptional staff-to-guest ratio: 1 to 1.57 • Bon Appétit Culinary Center – the only hands-on cooking school
at sea • Award-winning Canyon Ranch SpaClub® and fitness center • Enrichment programs, including guest
lectures and the Artist Loft, featuring hands-on instruction from artists-in-residence
The Flavor
The finest cuisine at sea • Multiple dining venues, including six gourmet restaurants at no additional charge
• La Reserve by Wine Spectator, offering enlightening wine and food pairings • Unlimited complimentary
soft drinks, bottled water, cappuccino, espresso, tea and juice
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OCEANIA CRUISES
Marina Riviera
CRUISE ACCOMMODATIONS
All staterooms and suites feature Prestige Tranquility Beds® (two lower twin beds convertible to queen),
24-hour room service, twice-daily maid service, refrigerated mini-bar, thick cotton robes and slippers, LCD
flat-screen television, DVD player, direct-dial satellite telephone, wireless internet access, writing desk,
security safe, 110/220 volt outlets, and handheld hair dryer.
G & F Inside Staterooms: Decks 8, 9 & 10
 174 square feet
 Spacious bathroom with shower
C Deluxe Ocean View Staterooms: Deck 7
 242 square feet
 Floor-to-ceiling panoramic windows
 Spacious seating area
 Bathroom with separate tub and shower
B4, B3, B2 & B1 Veranda Staterooms: Decks 7 & 8
 282 square feet
 Private teak veranda
 Plush seating area
 Shower and full-size bathtub

A4, A3, A2 & A1 Concierge Level Verandas: Decks 9, 10, 11 & 12
 282 square feet
 Plush seating area
Premier Concierge Level Services:
In addition to all Veranda amenities, enjoy priority restaurant reservations in Toscana, Polo Grill, Jacques
and Red Ginger, as well as exclusive access to the private Concierge Lounge and the services of a dedicated
concierge. Also enjoy priority early embarkation (subject to local port authorities), a dedicated check-in
desk, priority luggage delivery and more.
PH3, PH2 & PH1 Penthouse Suites: Decks 7, 10 & 11
In addition to all Concierge level amenities & services, suites also feature:
 420 square feet
 Private teak veranda
 Spacious living area with a walk-in closet
 24-hour butler service
 Private in-suite dining
 Exclusive access to the Executive Lounge staffed by a concierge
 Priority online shore excursion reservations
 1,000 thread count linens
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OCEANIA CRUISES
Marina Riviera
BUSINESS SERVICES
A variety of business services are available at Reception, located on Deck 5. There is also a small Business
Center located at Oceania@Sea computer center on Deck 14. The Business Center includes personal
computers with Internet access, a variety of software, reference materials and a printer. Usage fees apply.
Open 24 hours.
CONCIERGE
The Concierge Desk is located on Deck 5. The Concierge is available to assist with any questions regarding
onboard services. He/She will all assist guests in contacting airlines if there are any issues, coordinate the
missing baggage tracing and delivery, and generally deal with any concerns and requests that guests may
have during the voyage.
CRUISE FARE – WHAT’S INCLUDED
The cruise package includes all meals onboard and afternoon tea. Bottled water, soft drinks, cappuccino,
espresso, coffee, iced tea, dispensed juices and milk and a complimentary bottle of wine from Go Next are
also included.
CRUISE FARE – WHAT’S NOT INCLUDED The following items are not included in the cruise fare:
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Alcoholic beverages, wine, beer, and
specialty coffees
Gratuities
Spa and Salon Services
Boutique purchases
Shore Excursions
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Ship-to-shore communication:
Internet and Email services
Casino Gaming
Dry cleaning and laundry services
Medical Services
Bon Appétit Culinary Center
DESTINATION SERVICES
Guests may learn more about the shore excursions available by visiting the Destination Services desk on
Deck 5, attending the destination lectures onboard, watching the Destination Information Channel on the instateroom television, or by reading Oceania Currents, the ship’s daily newsletter.
Shore excursion reservation forms and the most updated descriptions are available in the staterooms and
also at the Destination Services desk. To reserve the excursions, guests must fill out the form and return it to
the Destination Services desk. All excursions must be reserved in advance – the deadlines for each tour or
port of call are listed on the form. All excursions purchased will be charged to the guests’ onboard account.
DISEMBARKATION
Disembarkation will begin soon after arrival in the final port of call. Times may vary, but are generally no later
than 9:00 a.m. One or two days prior to the end of the cruise, the guest will receive detailed information
regarding disembarkation procedures. This is also shown on the in-house TV channel by Destination
Services. Guests can obtain their return airline boarding pass at the self-service machines at the airport, or
from the airline agent. Online printing of boarding passes is only available in the Internet Center onboard
with applicable fees for internet usage.
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OCEANIA CRUISES
Marina Riviera
DRESS ONBOARD
For comfort and convenience, the onboard ambiance is elegant yet casual throughout the cruise. Country
club and resort-style attire is appropriate for both men and women. In all evening dining venues, it is
requested that guests adhere to the appropriate country club-casual dress code (casual elegant). There are
no formal nights (tuxedos and gowns are never required). Shorts, jeans, t-shirts, athletic footwear and flip
flops are not permitted in the Grand Dining Room, Polo Grill, Toscana, Jacques and Red Ginger. As the
Terrace Café exudes a resort-casual ambiance, dressy shorts and casual t-shirts may be worn in the evenings.
Tank tops and swimsuits are not appropriate attire for any of the onboard restaurants at any time.
Attire ashore is recommended to be casual and comfortable, and a particular emphasis is placed on
appropriate footwear, including good walking shoes. Some tourist sites may require specific attire in respect
to local customs. Please consult the Destination Services desk for more information.
DRY CLEANING, LAUNDRY & PRESSING SERVICES
Dry cleaning and laundry service is offered onboard. There are also fully-equipped self-service launderettes,
with ironing boards and irons. Both regular and express services are available for an additional fee.
DUTY-FREE ALLOWANCE
Each U.S. citizen returning to the U.S. is allowed $800 worth of retail purchases duty-free, including one liter
of liquor for each traveler over 21 years of age, if they have not used this exemption of any part of it within
the preceding 30-day period. On all other foreign-made articles over this $800 exemption, travelers will pay
duty according to the U.S. Customs classification of the merchandise. Visit www.cbp.gov/xp/cgov/travel.
ELEVATORS
Elevators provide convenient access to all public decks, except the Sun Deck. The Sun Deck is accessed by
stairs.
EMBARKATION
The official embarkation time is from 1:00 p.m. The guests may have lunch until 4:00 p.m. at the Terrace Café.
Upon arrival at the pier, an Oceania Cruises staff member collects passports at the check-in facility and will
issue an Oceania WorldCard – embarkation card. This card serves as the stateroom key, onboard charge
card, and as ID required to embark and disembark the ship. After check-in, guests will proceed directly to the
ship’s gangway where they are required to show the Security Officer the Oceania WorldCard. Luggage is
delivered directly to their stateroom at least one hour prior to departure. Please be aware that luggage is
screened by security first and this may require some time. Therefore it is advisable for the guests to keep any
medications or other personal items they may need during the day.
GO NEXT HOSPITALITY DESK
The Go Next Hospitality desk is located on Deck 5. Hours vary.
GOING ASHORE
When the ship arrives in a port of call, guests are requested to wait in the public areas or in their stateroom
until an announcement is made with instructions for safe disembarkation. In certain ports, they will be
brought ashore in tender boats. Return to the ship is at least 30 minutes prior to sailing. If a guest returns
late and misses the ship, they are solely responsible for rejoining the ship and all associated costs. Therefore,
it is recommended to take a copy of Oceania Currents ashore, as it contains emergency contact information.
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OCEANIA CRUISES
Marina Riviera
In a majority of the ports a local agent or tourist board provides an information service desk for the
independent passengers. The desk is usually located in the reception area on Deck 5, or in port
facilities ashore, generally from when the ship has been cleared by the port authorities until
lunchtime. Desk staff provides local maps, current timetables for local transport and general
information for sightseeing, dining, shopping, etc.
GRATUITIES
A suggested gratuity in recognition of an outstanding personal service of $14.50 per guest, per day, is
automatically added to the guests’ shipboard account for Steward/Stewardess and all restaurant staff. Guests
occupying a Penthouse, Vista, or Owner’s Suite will have an additional $6.00 gratuity per guest, per day,
added in recognition of outstanding Butler Service. The guest may adjust gratuities while onboard at their
sole discretion. An 18% gratuity is automatically added to all beverage purchases as well as spa and salon
services.
Suggested gratuity amounts are $1 USD for the driver and $2.50 USD for the local city guide per traveler for
half day excursions, and $2 USD for the driver and $4 USD for the local city guide per traveler for the full day
excursions.
LUGGAGE
Most airlines are now charging fees for checked luggage. These charges are in addition to the airlines’
weight restriction fees. Policies vary from airline to airline; please check with the specific airline(s) for the
current luggage policy. Carry-on luggage is limited to ONE piece, which has maximum linear dimensions of
9” x 14” x 22”. In addition to the one carry-on suitcase, travelers are also allowed to carry on a purse,
briefcase, laptop in a case, or a small backpack. Dimensions of this extra item must not exceed 15” x 11” x 6”.
Any liquids or gels larger than 3 ounces must be in the checked luggage. Please visit the airport security
website at www.tsa.gov/travelers to review the latest restrictions for luggage and regulations regarding to
liquids and gels.
MAIL
Letters and postcards with appropriate postage can be dropped at Reception Deck on Deck 5. Postage for
mail may be purchased from Reception for a nominal fee. Mail is collected from the vessel one hour prior to
sailing from each port of call. Guests wishing to ship packages from the vessel may consult the Concierge
for further details. Incoming mail and faxes received by the ship on the guest’s behalf are delivered directly
to their stateroom.
MEDICAL SERVICES
The ship’s international medical personnel are available for consultation during daily posted office hours.
Emergency service is also available. All medical services are subject to customary charges. Guests with any
medical condition(s) or special needs that may require treatment, attention, or accommodation during the
voyage, or who need to travel with a medical apparatus, including wheelchairs, motorized scooters, oxygen
therapy, etc., must advise Go Next in writing at time of deposit. Please note some ports of call may not be
suitable for guests with limited mobility and, in such cases, may disallow debarkation with a wheelchair or
motorized scooter or for any individual with limited mobility.
Should one experience motion sickness, check with Reception or Medical Services for over-the-counter
medication that may be used. Travelers should check with their local physician for preventative measures
that can be taken if needed prior to sailing.
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OCEANIA CRUISES
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MONEY MATTERS
For convenience, Oceania Cruises offers a cashless system on board. All onboard purchases and services,
other than Casino, are billed to the guest’s onboard account upon presentation of the Oceania WorldCard
whenever purchases are made. To activate the shipboard account, they are required to register a credit card.
This may be done at embarkation or with the ship’s Reception Desk. Oceania Cruises accepts American
Express, MasterCard, and Visa. Personal checks are not accepted. If guests wish to settle their account with
cash, they will be asked to make a cash deposit at the Reception Desk. The U.S. dollar is the standard
currency for all transactions onboard. In order to obtain the best exchange rate, it is suggested that
treavelers take advantage of the ATM machines located in the many ports of call. Cash advances are also
available at the Reception Desk. A daily limit of $500 per registered credit card can be billed to the
stateroom account. A 5% transaction fee is applied by Oceania Cruises.
If travelers plan to use ATM funds, it is very important that they contact their bank or credit card
company to verify that PIN numbers are active and to inform them that they will be using those cards
during international travel. This prevents cards from being denied while abroad.
OCEANIA CURRENTS
The onboard newsletter, Oceania Currents, is published daily. Delivered directly to the stateroom each
evening, it serves as the agenda of scheduled activities, services, entertainment, and shore excursions for the
next day. Port information, entertainment, office and dining hours, and other vital facts are included in this
publication. Address and telephone contact of the local port agents are also included, therefore, it is
recommended to carry the newsletter at all times, even when going ashore.
OCEANIA WORLDCARD
Upon arrival at the pier, an Oceania Cruises staff member collects the passports at the check-in facility and
will issue an Oceania WorldCard – embarkation card. This card serves as the stateroom key, onboard charge
card, and as ID required to embark and disembark the ship. After check-in, guests will proceed directly to
the ship’s gangway where they are required to show the Oceania WorldCard to the Security officer. Luggage
is delivered directly to the stateroom at least one hour prior to departure.
RECEPTION
Reception is open 24 hours a day. Located on Deck 5, services include:
 General information
 Lost and Found
 Money matters
 Lost Luggage
 Passports
 Guest Message Services
 Oceania WorldCard Account matters
 Faxes (incoming and outgoing)
 Business-Related Services
SAFETY ONBOARD
The ship is equipped with advanced technology that complies with the International Maritime Safety
regulations. There are automatic sprinklers, smoke and fire detection, and fire alarm systems. All staff
undergoes weekly training comprised of emergency drills, abandon ship drill and fire drills. The evacuation
plan is posted at the back of each stateroom door, and includes the location of the Muster Station specific to
each stateroom. Orange life jackets are stored in the closet in each stateroom (one per person). A mandatory
Lifeboat Drill will take place within 24 hours of departure, and must be attended by all travelers and crew.
The purpose of the drill is familiarization with the routine safety procedures such as life jacket use, muster
stations and lifeboat locations.
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OCEANIA CRUISES
Marina Riviera
SECURITY
Security is of highest priority and travelers should make note of the following:
 After receiving their luggage, travelers should ensure all is in good order.
 The gangway is always supervised by an Oceania Cruises Security Officer. When travelers proceed
ashore, they must carry their Oceania WorldCard stateroom key, which has to be shown upon leaving
from and returning to the ship.
 As a precaution, Security Officers may search the packages, beach bags and handbags when travelers
return from the port visits.
 Oceania policy is that no visitors are allowed aboard.
 A universal practice at all hotels and ships should be observed: no valuables or money should be left
unattended and stateroom safe should be used.
SHORE EXCURSIONS
Optional shore excursions will be available for purchase approximately three months prior to the sailing date.
Additional information regarding the booking process will be sent in later correspondence. Shore excursions
are arranged by Oceania Cruises and operated in the various ports of call by local tourist service companies
contracted by the cruise line; they are not under the control of Go Next. Gratuities for a job well done are
customary and influenced by the level of service rendered. Please note that gratuities for the local and city
guides and drivers are not included in the price of the excursion. Guidelines would be the same as discussed
under the Gratuities section.
All shore excursions and instructions from the guides are conducted in English.
All guests who have pre-purchased shore excursions prior to the cruise will have their tour tickets delivered
to their staterooms on the first evening of the cruise.
Due to obligations with shore side excursion operators, Shore Excursion tickets are non-refundable after the
cancellation deadline. After the cancellation deadline, no refunds are given for any unwanted or unused
tickets. Any excursions cancelled by the ship or the excursion operators are credited accordingly. Tours may
be cancelled if minimum required is not met. Tours operate rain or shine.
SMOKING POLICY
There is a designated smoking area on the ship. For the safety and security of all guests and crew, smoking
is forbidden in all staterooms and suites, on verandas or in any areas of the ship other than those that are
officially Designated Smoking Area. Guests choosing to disregard this policy will be disembarked at the next
port of call and may also be subject to monetary penalties that will be imposed to cover the costs associated
with any damage caused or cleaning required. All other areas remain smoke-free.
TENDERS
Various ports may require the ship to anchor offshore. At these ports ship’s tenders will transfer travelers
ashore. The ship is equipped with ten tenders. One should refer to Oceania Currents for further details when
tendering is required.
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OCEANIA CRUISES
Marina Riviera
DINNER RESERVATIONS
Reservations for Polo Grill, Toscana, Jacques and Red Ginger are required. All guests occupying category G
staterooms through Penthouse Suites will be afforded the opportunity to reserve one dining experience in
each restaurant. All Owner’s, Vista and Oceania Suite guests will be afforded the opportunity to reserve two
dining experiences in each restaurant. For additional dining reservations during the voyage, guests can check
the availability with the dining reservations staff.
Special dietary requests must be submitted to Go Next in writing at least 90 days prior to departure. Every
attempt will be made to accommodate those requests.
Oceania Cruises online dining reservation system enables passengers to reserve a time and date for dining in
the specialty restaurants up to 7 days prior to embarking. A confirmation card will be posted on the guest’s
stateroom door upon arrival. It is suggested they make their reservations prior to embarkation as space is
limited and is first-come, first-served. Alcoholic beverages are an additional charge. Restaurant hours are
listed each day in Oceania Currents, the ship’s daily newsletter.
When to make your reservations:
 The booking must be paid in full.
 Oceania Cruises online dining reservation system closes 7 days prior to your embarkation date.
 Owner’s, Vista and Oceania Suites can make reservations 90 days to 7 days prior to embarkation.
 Penthouse Suites can make reservations 75 days to 7 days prior to embarkation.
 Concierge Veranda staterooms can make reservations 60 days to 7 days prior to embarkation.
 Veranda, Ocean View and Inside Staterooms can make reservations 45 days to 7 days prior to
embarkation.
RESTAURANTS
The Grand Dining Room
Elegantly appointed and featuring sweeping ocean vistas, the Grand Dining Room is reminiscent of a classic
European 5-star hotel restaurant. French-inspired Continental cuisine for breakfast, lunch and dinner is
served in a grand setting, and a diverse range of Italian, Traditional American and Asian specialties are
available too. The Grand Dining room does not require reservations and guests may dine when they wish
and with whom they wish.
Toscana
This romantic and whimsical gourmet Italian restaurant features authentic cuisine from Italy. The rich décor
captures the flair and romance of Tuscany and the eclectic menu offers many specialties prepared by ship’s
own culinary staff. Only dinner is served. Reservations are required.
Polo Grill
Resplendent with rich, dark woods and elegant furnishings, Polo Grill features floor-to-ceiling windows.
Enjoy the finest cuts of dry-aged prime beef, chops, and fresh seafood in a classic steakhouse setting.
Intimate and clubby, with rich wood paneling and sumptuous leather chairs, it is an elegant setting for a
traditional and hearty dining experience. Only dinner is served. Reservations are required.
Jacques
Exquisitely decorated with heirloom antiques, wood furnishings and art from Jacques Pépin’s personal
collection, Jacques resembles a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is
the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming glass-andbrass show rotisserie, where duck, pork and veal roasts slowly turn. Each dish is a classic. Jacques is
absolutely magnifique.
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OCEANIA CRUISES
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Red Ginger
With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony
woods, hand-blown glass light fixtures and striking, modern Asian artworks. To complement the stunning
décor, the chefs have created contemporary interpretations of Asian classics. In Red Ginger, the gustatory
pleasures are as striking as the visual ones.
Privée
Even the most special places have their own private retreats, reserved for gatherings of the utmost
exclusivity. Privée is the most exclusive dining venue at sea. Host a private 7-course dinner party. Restricted
to but 8 privileged guests each evening.
Terrace Café
Light, airy and wonderfully casual, the Terrace Café presents a sumptuous, freshly prepared breakfast and
lunch buffet that changes each day. Dine in complete comfort inside, or outdoors under a patio umbrella.
Each evening, custom china and fine table linens set the mood to enjoy a specialty cocktail and leisurely
dining experience with casual flare. Select from a bountiful assortment of tantalizing specialty dishes from
around the world or a wide array of traditional American favorites.
Waves Grill
Located on the Pool Deck and shaded from the sun, this casual grill offers a mouthwatering luncheon menu.
Selections include traditional and gourmet burgers, tangy barbeque and succulent seafood – grilled to order
and served with an array of side dishes such as healthy, garden-fresh salads.
OPTIONAL BEVERAGE PACKAGE
House Select $34.95, per guest, per day (subject to change) – Wine & Beer (Gratuity Included)
This package includes beer and a selection of wines by the glass during lunch and dinner in any dining venue
or through room service.*
Prestige Select $54.95, per guest, per day (subject to change) – Wine, Beer & Spirits (Gratuity Included)
This UNLIMITED package includes beer, a selection of wines by the glass, most top shelf spirits and cocktails, all
of which may be ordered at any onboard venue as well as through room service* during regular operating
hours. *Available with meals only.
Beverage packages can be purchased onboard during the cruise.
DINING OPTIONS
All food served onboard, excluding the catering of private parties, is complimentary. There are a variety of
dining options available daily and Room Service is available 24 hours a day. Details of restaurant hours are
published in Oceania Currents, daily newsletter.
Breakfast
Early risers may enjoy coffee and pastries in Horizons. Breakfast is served in the Terrace Café and Grand
Dining Room each morning.
Lunch
Lunch is served in the Terrace Café, poolside Waves Grill, and in the Grand Dining Room.
Afternoon Tea
One of cruising’s most time-honored traditions; afternoon tea is served at 4:00 pm each afternoon in
Horizons.
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OCEANIA CRUISES
Marina Riviera
Dinner
Dinner is served in the Grand Dining Room, Toscana, Polo Grill, Jacques, Red Ginger, Privée and Terrace Café.
ALCOHOL CONSUMPTION AND PURCHASE
Passengers must be 21 years of age or older to purchase or consume alcoholic beverages onboard. Oceania
Cruises reserves the right to prohibit and retain all alcohol bought ashore for consumption onboard the
vessel. A $25 corkage fee applies to wines bought ashore for consumption in the onboard restaurants and
bars.
BARS AND LOUNGES
For passengers’ entertainment pleasure, there is a variety of onboard bars and lounges. See Oceania Currents
for times. Each bar has its own unique personality:
Marina Lounge, Deck 5
Offering daily and nightly live entertainment.
Martinis, Deck 6
A full-service bar specializing in Martinis.
Grand Bar, Deck 6
A full-service bar specializing in wines from around the world.
Waves Bar, Deck 12
A full-service poolside bar.
Horizons, Deck 15
A full-service bar featuring sweeping ocean views, live dance music, karaoke and disco night.
Polo Bar, Deck 14
A full-service bar located in Polo Grill and specializing in Single Malt Scotches.
Grappa Bar, Deck 14
A full-service bar located in Toscana and specializing in authentic Grappa and Italian drinks.
Baristas, Deck 14
Gourmet and specialty coffees; pastries and culinary surprises. Spectacular views from high above the sea.
BEVERAGES
Complimentary Beverages:
Bottled water, soft drinks, cappuccino, espresso, coffee, iced tea, dispensed juices and milk are included in
the cruise fare.
Terrace Café
Complimentary beverages are available at self-service stations located in the Terrace Café, open 24 hours.
Wine
Wine may be purchased by the glass or by the bottle from the wine list which features more than 150 cellar
selections from around the world. Wine tasting events and enrichment lectures are offered during the
cruise. Details are published in Oceania Currents, daily newsletter. A $25 corkage fee applies to wines
bought ashore for consumption in any of the onboard restaurants or bars.
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ARTIST LOFT
Hands-on instruction from superbly talented artists-in-residence. Learn to paint with watercolors, create arts
and crafts, needlepoint, sketch and more.
BON APPÉTIT CULINARY CENTER
The only hands-on culinary studio at sea offers guests the unique opportunity to learn gourmet cooking by
preparing dishes, rather than just watching cooking demonstrations. Working side-by-side with Master
Chefs, guests will actively create an array of epicurean delights at their own individual state-of-the-art
stations. The center caters to a wide range of cooking aptitudes from absolute beginner to master-chef level.
Reservations required. Fees apply.
BOUTIQUES
There are two boutiques aboard offering a wide selection of duty-free items, clothing and designer fashions,
jewelry, perfumes, Oceania Cruises logo wear and sundry items. Due to local regulations, the ship’s
boutiques are closed while in port. Boutique opening hours are listed each day in Oceania Currents, the
ship’s daily newsletter.
CANYON RANCH SPACLUB
The Canyon Ranch SpaClub is one of the finest facilities of its kind at sea. A vast selection of beauty,
relaxation and rejuvenation spa treatments and services are available from an expertly trained staff. There is
also an outdoor Thalassotherapy Whirlpool with its dramatic panoramic vistas. Charges apply for all spa
facilities, treatments, and services.
CARD ROOM/CASINO
A variety of cards, board games, and puzzles are available in the Card Room. The Card Room also serves as a
meeting venue. The Monte Carlo-style Casino features Blackjack, Roulette, Poker, and a variety of slot
machines. One must be at least 18 years of age to enter and use this facility which operates only when the
ship is sailing in international waters.
FITNESS CENTER
The spacious Fitness Center on Deck 14 features panoramic views and state-of-the-art fitness equipment.
Many treadmills, stair climbers and bicycles are equipped with flat-screen television and Cardio Theater
stereo systems. There is also an onboard Fitness Instructor to give guidance, advise and assistance. Fitness
Classes and Seminars are offered regularly. Schedules are listed in Oceania Currents, the ships’ daily
newsletter.
LIBRARY
The library offers a wide variety of books, including the latest New York Times bestsellers, reference
materials, and magazines. All books and magazines should be returned to the library prior to
disembarkation.
INTERNET SERVICE
Internet and email access is available 24 hours a day. You can use the Internet Center Computer Room or use
a wireless laptop. Wireless service is available in your stateroom and in all public areas. Oceania@Sea offers a
“per minute” option and discounted packages for frequent users. The starting rate with no package is $.95
per minute (subject to change). An email account will be set up for each guest on the ship; if they have mail,
they will find their name posted on the TV screen located outside the Internet center. A $3.95 fee (subject to
change) will apply to all outbound emails. Please note that satellite internet service is significantly slower and
may depend on reception in various areas.
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OCEANIA CRUISES
Marina Riviera
POOL DECK AND PATIO/DECK GAMES
The Pool Deck on Deck 9 is the focal point for all outdoor activities and features a heated saltwater
swimming pool, two freshwater whirlpools, and a beautiful teak lido deck. Oceania Cruises provides
complimentary chaise lounges and extra large towels for use around the pool. Complimentary Balinese day
beds, chaise lounges, and extra large towels are provided for use and enjoyment of all guests onboard and
are available on a first come, first served basis. A variety of deck games including shuffleboard and ping
pong are available on the Pool Deck.
TELECOMMUNICATION
Oceania Cruises offers Wireless Maritime Services (WMS) voice and data services for all GSM mobile phones
and GPRS devices like Blackberry® when the ship is at sea. The guest can make and receive phone calls,
send and receive text messages and use other data when the ship is at sea. The guest will be billed by their
mobile phone provider and calls or messages will appear as roaming charges on their bill. Please consult the
wireless service provider for detailed rates and service zones. Each stateroom is equipped with a telephone
able to make ship-to-shore calls to anywhere in the world. Calls are approximately $4.95 per minute. Faxes
can be sent by contacting the Reception Desk.
BUTLER SERVICE
Butler Service is provided exclusively to Penthouse, Oceania, Vista and Owner’s Suites. Upon request, Butler
can provide an array of services and amenities; details are listed in individual suites.
ELECTRICAL OUTLETS
There are electrical outlets located in each stateroom and bathroom. Both 110v and 220v are available, so
personal appliances may be used without electrical converters or transformers. For safety reasons, irons and
cooking equipment may not be used in the staterooms. Irons are available in the self-service launderette.
HAIR DRYER
Every stateroom is equipped with a hair dryer. All staterooms are equipped with two 110v and two 220v
outlets at the vanity unit should guests wish to use their own appliances.
KEYS
The Oceania WorldCard serves as boarding card, stateroom door key, and the onboard charge card. For
security purposes, the stateroom number is not printed on the card.
LIFE JACKETS
Life jackets are located inside the closet in every stateroom, one per occupant. During the mandatory
lifeboat drill, travelers receive detailed instructions on proper usage.
LUGGAGE STORAGE
Luggage is delivered directly and speedily to every stateroom, at the latest one hour prior to ship’s
departure. Once unpacked, luggage may be stored under the bed. If it does not fit under the bed,
stateroom Steward/Stewardess will remove it for storage elsewhere on the ship and will return it on the last
evening of the cruise.
MINI-BAR
Owner’s, Oceania, Vista, Penthouse Suites and Concierge Level Veranda Staterooms feature a refrigerated
mini-bar stocked with a variety of complimentary soft drinks and bottled water. Charges will apply based
upon consumption of alcoholic beverages.
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OCEANIA CRUISES
Marina Riviera
ROOM SERVICE
Room service is available 24 hours a day. Continental breakfast is available through Room Service from 6:30
am to 10:30 am daily. Order forms in the stateroom should be filled in and placed in the message holder
outside the stateroom door before 11:00 pm. Room service is not available on the morning of
disembarkation.
STATEROOM SAFE
All staterooms are equipped with a personal safe. It is recommended not to leave valuables, jewelry, or
money unsecured in the stateroom. Although every effort is made to safeguard staterooms, Oceania Cruises
or Go Next will not accept any responsibility for the loss or damage of any valuables.
TELEPHONE / CELL PHONES
To call another stateroom, one needs to simply dial the four-digit stateroom number. There are instructions
next to the telephone in the staterooms how to make private, high quality ship-to-shore calls. All charges are
billed to the Oceania WorldCard account. Guests should note that this is a satellite service and therefore
higher charges apply. The same concerns using guests’ private cell phones – roaming and satellite charges
vary from one server to the next and all guests should be aware of this.
TELEVISION / MUSIC
Each stateroom and suite is equipped with a flat-screen television. A wide array of programming including
first-run movies, CNN, FOX, and award-winning National Geographic, A&E and the History Channel are
available. Channels dedicated to Destination and Shore Excursion information, onboard activities, a host of
enrichment topics, popular sitcoms and over a dozen DMX Music Channels are also available.
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