Make the most of salads and more with
GOOD SEASONS
Dressing Mix!
Easily and quickly transform your salad dressings with three ingredients or less.
NAME
Good
Seasons
Italian
Dressing
Mix
Water
Vinegar
Salad Oil
PLUS 1
PLUS 2
PLUS 3
PLUS 4
Alternate Uses
Dry
Ancho Chile
Powder:
2 oz.
Dry Guajillo Chili
Powder:
2 oz.
Cumin:
1/4 cup
Marinade, Sauce
LATIN
1 pkg.
1-1/4
quarts
1 cup
2 quarts
TAPATÍO Hot
Sauce:
2 cups
Spicy TAPATÍO
1 pkg.
1-1/4
quarts
1 cup
2 quarts
TAPATÍO Hot
Sauce:
2 cups
-
-
-
Marinade,
Steak Sauce
Ancho
1 pkg.
1-1/4
quarts
3 cups
2 quarts
Dry Ancho Chili
Powder:
2 oz.
Cumin:
1/4 cup
-
-
Marinade,
Sauce,
Condiment
Chipotle
1 pkg.
1-1/4
quarts
3 cups
2 quarts
Chipotle Puree:
1/3 cup
-
-
-
Marinade, Sauce
Al Pastor
Dressing &
Marinade
Mediterranean
Tahini
1 pkg.
1-1/4
quarts
-
1 quart
Lemon Juice:
3 cups
Tahini:
3 cups
Extra Virgin
Olive Oil:
1 quart
-
Sauce,
Condiment
Good Seasons
Italian Dressing
1 pkg.
1-1/4
quarts
3 cups
2 quarts
-
-
-
-
Marinade
2 quarts
Garam Masala
Spice Mix,
toasted:
1/3 cup
Sautéed
Yellow
Onions:
1 quart
Red Wine
Vinegar:
2 cups
-
Marinade,
Sauce,
Condiment
2 quarts
Curry Powder,
toasted:
1/3 cup
Sautéed
Yellow
Onions:
1 quart
Red Wine
Vinegar:
2 cups
-
Marinade,
Sauce,
Condiment
INDIAN
Garam Masala
Curry Vinaigrette
1 pkg.
1 pkg.
2 cups
2 cups
-
-
ASIAN
Pineapple
1 pkg.
-
-
2 quarts
Rice Wine
Vinegar:
3 cups
Pineapple
Juice:
1-1/4 quarts
-
-
Marinade,
Dipping Sauce,
Condiment
Apricot
Sweet ’n’ Sour
1 pkg.
-
-
2 quarts
Rice Wine
Vinegar:
2 cups
Apricot
Preserves:
2 lbs.
Apple Juice:
1-1/4 quarts
Ground
Coriander:
3 Tbsp.
Marinade,
Dipping Sauce,
Condiment
Ginger Honey
1 pkg.
1-1/4
quarts
-
1-1/4
quarts
Rice Wine
Vinegar:
3 cups
Sesame Oil:
1 cup
Ginger, grated:
8 ounces
Honey:
1 lb.
Marinade,
Dipping Sauce,
Condiment
Peanut Ginger
Dressing
1 pkg.
1-1/4
quarts
-
2 quarts
Ginger, grated:
1/3 cup
Lime Juice:
1-1/2 cups
Peanut Butter:
2 cups
Fish Sauce:
2/3 cup
Marinade,
Condiment
NAME
Good
Seasons
Italian
Dressing
Mix
Water
Vinegar
Salad Oil
PLUS 1
PLUS 2
PLUS 3
PLUS 4
Alternate Uses
UNIVERSAL
A1 Original
1 pkg.
1-1/4
quarts
-
2 quarts
A1 Original:
3 cups
Brown Sugar:
1 Tbsp.
-
-
Marinade, Sauce,
Condiment
Grey Poupon
Country
1 pkg.
1-1/4
quarts
1 cup
2 quarts
Grey Poupon
Country Mustard:
2 cups
-
-
-
Marinade, Sauce,
Condiment
Apple Bacon
1 pkg.
-
-
2 quarts
Apple Cider
Vinegar:
3 cups
Apple Juice:
1-1/4 quarts
Cooked Bacon
Pieces:
1 cup
-
Sauce,
Condiment
Cranberry Orange
1 pkg.
-
-
2 quarts
Apple Cider
Vinegar:
3 cups
Orange Juice:
1-1/4 quarts
Dried
Cranberries:
1 lb.
-
Marinade, Sauce,
Condiment
Vidalia Onion,
chopped &
sautéed:
1 quart
Cooked Bacon
Pieces:
1 cup
-
Marinade, Sauce
Bacon Vidalia
1 pkg.
2 cups
-
2 quarts
Malt Vinegar:
2 cups
Blue Cheese
Vinaigrette
1 pkg.
1-1/4
quarts
-
2 quarts
Red Wine
Vinegar:
3 cups
Blue Cheese
Crumbles:
1 cup
-
-
Sauce
Pomegranate
1 pkg.
-
3 cups
2 quarts
Pomegranate
Juice:
1-1/4 quarts
-
-
-
Marinade
White Grape
1 pkg.
-
3 cups
2 quarts
White Grape
Juice:
1-1/4 quarts
-
-
-
Marinade
Blueberry
1 pkg.
-
-
2 quarts
Balsamic
Vinegar:
1 cup
Frozen
Blueberries:
1-1/4 quarts
Honey:
1 lb.
Lemon Juice
& Zest:
2 cups
Sauce
NAME
Good
Seasons
Ranch
Dressing
Mix
Buttermilk
Mayo
PLUS 1
PLUS 2
PLUS 3
Alternate Uses
Jalapeño,
seeded,
minced:
1/3 cups
Chipotle in Adobo
Sauce Puree:
2 Tbsp.
Sauce,
Condiment
-
-
Sauce,
Condiment
-
-
Sauce,
Condiment
LATIN
Three Pepper
Ranch
1 pkg.
1/2 gal.
1/2 gal.
TAPATÍO Hot Sauce:
1/3 cup
INDIAN
Curry Ranch
1 pkg.
1/2 gal.
1/2 gal.
Curry Powder,
toasted:
1/3 cup
UNIVERSAL
Horse Ranch
1 pkg.
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© 2011 Kraft Foods F11-173-RCP-GSN TFG 7/11
1/2 gal.
1/2 gal.
Prepared
Horseradish:
1-1/2 cups
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