Steward
Reporting to the Service and Dining Manager, stewards passionately model Kitchen
Table’s mission of creating a clean, efficient and delightful dining experience. Stewards
will ensure cleanliness in all areas of Kitchen Table and making sure the dining room is
stocked with plate wear, silver wear, serving utensils and glassware.
Job Essentials
Demonstrated experience and knowledge in impeccable kitchen and service standards,
preferably in a large-scale dining environment.
• Proven ability to build successful relationships with both superiors and colleagues.
• Affinity with 1440 Multiversity’s mission and core values.
• Attention to detail and cleanliness.
• Demonstrated experience in and enthusiasm for process improvement.
• Highly collaborative, flexible team player, keen to engage in positive, supportive,
professional relationships.
• Have a sense of urgency.
• Able work standing and walking for up to 8 hours.
• Able to lift up to 50lbs.
PhysicalRequirementsCheck-OffForm
Checkoffonlythephysicalabilitiesthatcanbedirectlyrelatedtotheessentialfunctions
ofthejob.(Caution:Makesureyouarenotsettingstricterrequirementsthanforsimilar
workersalreadyemployed.)
JobTitle:Server
Amountoftime
PhysicalActivityRequired
Standing
Walking
Sitting
Fingeringormanual
dexterity
Repetitivefingermotion
Liftingorexertingforce
Upto10pounds
Upto25pounds
Upto50pounds
Upto100pounds
Over100pounds
Reachingorstretching
Climbingorbalancing
Crouchingorstooping
Creepingorcrawling
Speaking
Hearing
Tasting
Smelling
Lessthan1/3
(Occasional)
X
1/3to2/3
(Frequent)
Morethan2/3
(Regular)
X
X
X
X
X
X
x
x
x
X
X
x
x
x
x
X
X
X
Seeing(withcorrection)
Closevision
Distancevision
Colordiscrimination
Peripheralvision
Depthperception
Focusingability
X
X
X
X
X
X
X
WorkEnvironmentCheck-OffForm
Again,checkoffonlythephysicalabilitiesthatcanbedirectlyrelatedtotheessential
functionsofthejob.(Caution:Makesureyouarenotsettingstricterrequirements
thanforsimilarworkersalreadyemployed.)
JobTitle:Server
PhysicalActivityRequired
Outdoorweatherconditions
Wetorhumidconditions(nonweather)
Extremecold(nonweather)
Extremeheat(nonweather)
Fumesorairborneparticles
Toxicorcausticchemicals
Bloodbornepathogens
Riskoffireorexplosion
Riskofelectricshock
Riskofradiation
Riskofdrowning
Prolongedexposuretovibration
Loudnoiselevel
Otherfactorsthatareapplicablemaybe
addedasappropriate.
Amountoftime
Lessthan
More
1/3to2/3
1/3
than2/3
(Frequent)
(Occasional)
(Regular)
X
X
X
X
X
x
x
x
x
X
X
X
X