Wizard.like, the Foley Food Mill slashes minutes
from mealmaking!
It rices potatoes . . . mashes potatoes, rutabagas,
squash smooth without lumps
makes apple sauce without coring or peeling apples
purees tomatoes, corn, peas,
spinach, asparagus, for soups, souffles, sauces ... crushes cooked
fruits ...
grates cheese, nuts, crackers. It's quick! It's easy!
Hoard
that extra goodness
next to the skin! Just cook
potatoes with jackets on and
whisk through the Food Mill.
Riced Potatoes Use screw
without scraper to hold paddle in place. Place Food Mill
over serving dish.
Potatoes
slip through riced!
Mashed Potatoes - Add milk
and butter to riced potatoes
and you'll have so-c-o smooth
mashed potatoes!
Like an extra pair of hands in the kitchen is the magical Foley
Food Mill. It's a potato masher, a potato ricer, a strainer. In
split seconds, fruits and vegetables
are whisked through!
Whether
a family's toddling or rhumbaing,
they'll applaud
the extra-delicious, extra-nutritious
dishes made with the Foley
Food Mill. Easy-to-use, easy-to-clean, good-for-a-dozen-jobs-aday, the Foley Food Mill's as handy as a maid!
With a few twists 0'£ the wrist, fruits and vegetables are
mashed, sieved, and strained for the "little fella", Forget
special cooking. Are string beans to be served for dinner? Or
garden-fresh spinach? Cook enough for the whole family ...
and count baby in. Then, with the green color and tempting
flavor still intact, slip baby's portion through the Foley Food
Mill. Pronto, baby's puree is ready to serve!
Your own low-cost answer to Vitamin C needs, the Foley Food
Mill turns a bushel of tomatoes into out-of-this-world juice in
just 20 minutes! A bushel of apples whisk through in 30
minutes!
Magically,
plums, grapes, peaches, berries slip
through for jams and butters.
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Sauce Magic at Your
Finger Tips! .
Wash and quarter 2 pounds cooking apples.
Remove stem and blossom ends. Do not core or peel. Put
into saucepan with 2 cups boiling
water, cover, cook until apples are
soft.
Slip through the Food Mill.
Sweeten with sugar.
Season with
nutmeg, cinnamon, or lemon juice
just the way you dreamed it.
Household Size Foley Food Mill (Illustrated.)
Most
ing everyday meals,
enough for baby or
canning or freezing
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2 quart capacity.
popular size for family use in prepar'
for straining foods fine
adult smooth diets, for
fruits and vegetables.
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Baby Size Foley Food Mill
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-1 quart capacity. Convenient size for straining
individual
food
portions for baby feeding or for adult
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Foley Food Mill-3
Y2'quart capacity size. For mashing
or straining very large quantities of foods for canning or
freezing. Mashes a bushel of apples into
sauce in 20 minutes. Strains a bushel of
tomatoes into juice in 1') minutes. Mashes
pumpkins
squash for freezing
When and As You Like It!
Just whirl a jar of your own special homepacked (or commercially
canned)
tomatoes
through
the Food Mill.
In split seconds
clear juice will be pressed from pulp and
seeds. Add celery salt, Worcestershire
sauce,
pepper,
minced onion, and lemon juice to
taste and
You'll
have tomato
juice with so little effort!
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Merrily the Foley
Chopper
skips through every chopping
chore. Spring action! Up-anddown, up-and-down
it goes!
It bounces on your chopping
board. Its rounded ends cuddle
in your medium-size chopping
bowl. Its three sharp, stainless blades work like
three
busy knives
in one!
Slash goes
food-chopping time!
Just a light chip-chop of the bouncing
blades and . . . cabbage is shredded into slaw ... onions, parsley, mint, peppers,
pimiento, pickles, nuts are chopped fine for salads ... potatoes
are cut for French fries ... potatoes and carrots are diced ...
fruits are cut into salad-bite size ... chocolate is chipped ".. _
steak is cubed ...
meat is tenderized.
Cabbage Salad with
the pert
pickle
flavor
haunting
as a
Dutch maid's shy smile!
Ah!
With the trusty Chopper shred
cabbage, then chop onion and
sweet pickle.
Combine
with
Cole Slaw dressing.
Chill.
Minute Steak For melt-in-yourmouth steak, run the Chopper
quickly, lightly over round steak
in one direction, then the other.
Like magic, you've turned round
steak to minute steak!
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Strains as it juices. Fits over cup.
So easy to extract orange, lemon,
lime or grapefruit juice-whether you want a tablespoon or cupful! And it's so handy to store
in a drawer or hang on a wall.
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right hand,
this six-fingered fork makes light of
pastry-blending,
cake-mixing,
salad'
tossing,
gravy-smoothing.
It's easy
cleaning
stainless steel, all prongs
slanted one way for quick cutting,
curved to nestle in mixing bowl.
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VARIETY
IN FOOD WITH THE FOLEy.....
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FOOD MILL contains recipes dramatic as a ?'"
chef's cap, quick to make with the magical
Foley Food Mill ...
vegetables Aladdin-eel
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into soups, souffles, timbales ...
trickiest of
main dishes, simple as abc
salads dreamed
up for a magazine page
breads, cookies, pies, cakes,
desserts lovely to look at, delightful to eat ... juices, jams,
soups ... jars upon jars on canning shelves.
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For recipe booklet, fill out form below and mail with
10c to Foley Manufacturing Company, 3300 Fifth St. N. E.,
Minneapolis 18, Minn.
Name:
_
Address:
City,
_
State'
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your
measuring cup. No scattered flour to gather! It even SIfts
into your electric mixer. You'll use it for small amounts
and always for measuring flour as you sift.
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Foley Sifters have 'up-to-the-minute
as light as triple screen sifters-and
Foley Sifters are featherweight.
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Big Sister to Jr. Miss Its spring-action
handle makes
sifting large quantities so easy. Big Sister is the easy-toclean flour sifter you've always dreamed oI! No hit or miss
dusting out-the
screen pops out so you can suds it!
single screens. Foley single screen sifters sift flour just
triple screens are hard to clean! Made of aluminum,
Jr. Miss and Big Sister Foley Sifters will be your fa orite Sister Sifters too!
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