Turkey (Appledore)
£/Kg
Free Range White 4.5Kg – 6.49Kg
11.45
Free Range White 6.5Kg – 8.49Kg
9.80
Free Range White 8.5Kg – Plus
8.60
Free Range Bronze 4.5Kg – 6.49Kg
12.70
Free Range Bronze 6.5Kg – 8.49Kg
10.98
Free Range Bronze 8.5Kg – Plus
9.70
Ham (Cooked)
Black Ham
£/Kg
Sausages
£/Kg
19.99
Cocktail – Plain
Blyborough Free Range
19.99
Cocktail – Cumberland
7.99
Wiltshire
15.99
Pigs in Blankets - Plain
8.99
Pigs in Blankets - Cumberland
8.99
Pigs in Blankets - Gluten Free
9.50
Gammon (Smoked / Un-Smoked)
£/Kg
7.99
Boneless Crown
14.50
Suffolk Black – Bone In
9.99
Bone in Crown (Wings & Back) - White
14.90
Triple Smoked – Bone In
9.99
Pies
Bone in Crown (Wings & Back) - Bronze
15.50
Un-Smoked (Green) Horseshoe - Boneless
7.99
Pork Pie (Medium)
Smoked Horseshoe - Boneless
8.99
Pork Pie (Family)
430g
3.80
Pork Pie (Large)
920g
8.99
Pork Pie (Extra Large)
2.2kg
22.99
Stilton Topped (Medium)
190g
2.00
Cranberry Topped (Medium)
190g
1.80
Cranberry Topped (Large)
420g
4.80
Huntsman (Medium)
450g
4.60
Huntsman (Large)
1.1 kg
12.50
2.5 kg
30.00
Chicken
£/Kg
Lamb
St George Chicken 2.75Kg - 3.24Kg
6.90
St George Chicken 3.25Kg - 3.74Kg
7.65
Leg of Lamb
St George Chicken 3.75Kg - Plus
8.40
Shoulder of Lamb
Goose / Duck
Free Range Cressingham Goose
Duck
Game
£/Kg
13.99
7.49
£ Each
Pheasant (each)
4.99
Partridge (each)
3.99
Pigeon (each)
Duck Breasts (Per Kg)
Venison / Guinea Fowl
2.99
15.99
£/Kg
Best End of Lamb
Pork (Blyborough Free Range)
£/Kg
12.99
7.99
18.99
£/Kg
7.99
Rolled Leg
8.99
Christmas pie
430g
4.99
Pate & Cranberry pork pie
420g
4.99
Rolled Loin
10.99
Belly of Pork
5.20
Beef
£/Kg
Cranberry Topped
420g
4.80
Game
450g
5.80
Apricot & Poultry
450g
5.60
Large Chicken & Ham
2.2kg
30.00
Crown Cut of Topside
16.99
Topside
14.99
16.99
Quiche
16.99
Venison haunch (Boneless)
19.99
Rolled Sirloin
22.99
Spinach & Feta
Salt Beef (14 days’ notice required)
10.99
Fillet of Beef
Ribeye – Dry Aged
Bacon
Oak Smoked Back Loin – Joint
£/Kg
11.99
Suffolk Black (Sweet Cure) Back – Joint
13.99
Free Range Un-Smoked (Green) – Joint
10.99
Free Range Smoked – Joint
12.99
1.85
Rolled Shoulder
Venison haunch (Bone In)
5.49
190g
Huntsman (Extra Large)
Fore Rib Dry Aged
Guinea Fowl (each)
Each
Each
190g
1.90
Ham, Stilton & Asparagus
190g
1.90
47.99
Sweet Pepper & Chilli
190g
1.90
25.99
Quiche Lorraine
190g
1.80
Gruee Cheese
190g
1.90
Opening Times
Turkey Weight Guide
For the purposes of buying the correct size turkey, we
would advise:
Whole Turkey - 0.5 Kg per person
Turkey Crown – 0.3 Kg per person
Boneless Turkey Breast – 0.4 Kg per person
Monday 19th December
8am – 6pm
Tuesday 20th December
8am – 6pm
Wednesday 21st December
8am – 6pm
Thursday 22nd December
7am – 6pm
Friday
23rd
Saturday
Sunday
Example: for a party of 8
Per
Person
People
Turkey
Size
Whole Turkey
0.5
8
4Kg
Turkey Crown
0.4
8
3.2Kg
Boneless Turkey Breast
0.3
8
2.4Kg
December
24th
25th
December
December
7am – 2pm
Closed
Monday
26th
December
Closed
Tuesday
27th
December
Closed
28th
Closed
Wednesday
December
Thursday 29th December
Friday
30th
Saturday
Sunday
December
31st
1st
December
January
Monday 2nd January
We will endeavour to supply you with the weight of Turkey
you have requested, but as these are Free Range there may
be a variation in weight either above or below your
requested weight.
7am – 6pm
Closed
9am – 2pm
9am – 2pm
Closed
Jon Gold
Butchers
Closed
Lubbards Farm
Hullbridge Road
Rayleigh
Essex - SS6 9QW
01268 786434
[email protected]
facebook - @jongoldfarmshop
Christmas 2016