We endeavour to provide a fun, safe and enjoyable environment. We reserve the
right to refuse service and we believe the bartender may not always be right ( although
you may be judged by a deity of your choice at a later date ). We do this because
we love you and look forward to you returning to us in good health.
Minq Bar and Lounge
House Rules.
No talk of / or actual fisticuffs’.
Pleases and thank you’s will be graciously received.
No mobile phones at the bar please.
No snapbacks, trucker hats or anything else you would see in the latest
MTV music clip.
Gentleman do not approach ladies. If you are lucky enough and one should
approach you, please treat her as you would your mother.
Do not talk in a loud tone – Speak Easy
If you won’t leave them alone in your own home, don’t bring them into ours.
From the Barrel
“But the other barrel”, said the bartender, “did you ever put on a straw hat with a yellow band around it and go up in
a balloon with a pretty girl, with $8,000,000 in your pocket all at the same time? That’s what 30 drops of it would
make you feel like. With two fingers of it inside you, you would bury your face in your hands and cry because there
wasn’t anything more worth while around for you to lick. Yes sir, the stuff in the second barrel was distilled elixir of
battle, money and high life. It was the colour of gold and as clear as glass, and it shone after dark like the sunshine
was still in it. A thousand years from now you’ll get a drink like that across the bar.”
Drinking is a way of
ending the day
- Ernest Hemingway
From the Barrel….
Manhattan
19
circa 1870
Originating at the Manhattan Club in New York City in the early 1870s, it was invented by Dr.
Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston's
mother) in honor of presidential candidate Samuel J. Tilden. The success of the banquet made the
drink fashionable.
Canadian Rye was the whisky of choice due to it’s availability during the prohibition era.
Aged 4 weeks in an American Oak whiskey barrel then bottled. Stirred with ice and fine strained.
Canadian Club Rye Whiskey, Cinzano Rosso sweet vermouth
vermouth and Angostura Bitters
Negroni
19
circa 1919
Invented in Florence, Italy in 1919, at Caffè Casoni, ex Caffè Giacosa, now called Caffè Cavalli.
Count Camillo Negroni invented it by asking the bartender, Fosco Scarselli, to strengthen his
favorite cocktail, the Americano, by adding gin rather than the normal soda water.
Aged 6 weeks in an American Oak whiskey barrel then bottled. Served over ice sphere.
Tanqueray gin, Cinzano Rosso sweet vermouth and Campari
Old Fashioned
Fashioned ( Rum )
22
circa 1880
Traditionally, the first use of the name "Old Fashioned" for a Bourbon whiskey cocktail was said
to have been, anachronistically, at the Pendennis Club, a gentlemen's club founded in 1881 in
Louisville, Kentucky. The recipe was said to have been invented by a bartender at that club in
honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the WaldorfAstoria Hotel bar in New York City.
Aged 4 weeks in an American Oak whiskey barrel then bottled. Served with shards of chipped ice.
Angostura 1919 rum, Fee Brothers orange bitters, Fee Brothers old fashioned aromatic bitters and
Demerara Syrup
From the Past
Jeremiah (Jerry) P. Thomas (1830 – December 15, 1885)
The Bartender Who Started It All. Like Davy Crockett, Daniel Boone and Buffalo Bill Cody, he was the sort of selfself
invented, semi-mythic
mythic figure that America seemed to spawn in great numbers during its rude adolescence.
I like to have a martini,
two at the very most.
After three I’m under the table,
After four I’m under the host.
- Dorothy Parker
From the Past….
Cock-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters—it is
vulgarly called bittered sling, and is supposed to be an excellent electioneering potion, inasmuch as
it renders the heart stout and bold, at the same time that it fuddles the head. It is said, also to be
of great use to a democratic candidate: because a person, having swallowed a glass of it, is ready
to swallow any thing else.
― May 13, 1806, edition of The Balance and Columbian Repository
Sazerac
30
Named for the Sazerac de Forge et Fils brand of cognac that was its original prime ingredient.
After absinthe was banned in the US in 1912, it was replaced by various anise-flavored spirits,
especially Herbsaint from New Orleans.
Absinthe, Remy Martin
Martin VSOP cognac, Pechauyd’s bitters
Sidecar
20
"And named after the motorcycle sidecar in which the good captain was driven to and from the
little bistro where the drink was born and christened". – Harry’s Bar, Paris. WWI.
Hennessey VSOP, Cointreau, fresh pressed lemon juice
Bloody Mary
"The world's most complex cocktail." the Bloody Mary is a common "Hair of the dog" drink.
Ketel 1 vodka, fresh pressed lemon juice, tomato juice, Minq secret herbs and spices
17.5
Caipirinha
17.5
The word caipirinha is the diminutive version of the word caipira, which refers to someone from
the countryside, being an almost exact equivalent of the American English hillbilly or the Lowland
Scots teuchter. The word may be used as either a masculine or a feminine noun, but when referring
to this drink it is only feminine (usage of diminutives is common in Brazil).
Velho Barreiro cachaca, muddled limes, sugar
Moscow Mule
19
In 1941 when the first carload of Jack Morgan's Cock 'n' Bull ginger beer was railing over the
plains to give New Yorkers a happy surprise... Ice was ordered, limes procured, mugs ushered in
and the concoction put together. Cups were raised, the men counted five and down went the first
taste. It was good. It lifted the spirit to adventure. Four or five later the mixture was christened
the Moscow Mule.
Ketel 1 vodka, fresh lime, ginger, gomme, Minq house ginger beer
Pisco Sour
19
"One night Morris surprised his friends with a new drink he called Pisco Sour, a formula which
mixes the Peruvian Pisco with the American sour" - Gringo Morris from the Peruvian Morris Bar
Pisco Santiago Queirolo – Quebranta, Angostura bitters, fresh pressed lemon juice, gomme, egg
white
From the Past….
Historical classes of cocktails
Bishop, Cobbler, Collins, Crusta, Daisy, Fix, Fizz, Flip, Julep, Negus, Punch, Sangria, Shrub,
Sling, Smash, Sour, Toddy
Our classic menu is just a small sample of what we love. Here are the rest!
Brandy / Cognac
Cognac
Brandy Alexander, Between the Sheets
Gin
Aviation, Bramble, Clover Club, French 75, Long Island Iced Tea, Negroni, White Lady
Rum
Daiquiri, Hemingway, Mai-Tai, Mary Pickford, Mojito, Zombie
Tequila
Margarita, Paloma, Tequila Sunrise
Vodka
Black Russian, Caipiroska, Cosmopolitan, Harvey Wallbanger, Kamakazi, White Russian
Whiskey
Godfather, Lynchburg Lemonade, Manhattan, Mint Julep, Old Fashioned, Rob Roy, Rusty Nail,
Whiskey sour
Other
French Martini, Japanese Slipper
Still can’t find what you’re looking for? Put our knowledge to the test!
Traditional Libations….
Libations….
For those of you that don’t like cocktails below are some time honoured beverages to satisfy the
thirsty traveller.
Minq House Punch ( serves 4 - 6 )
"One of Sour, Two of Sweet, Three of Strong, Four of Weak."
RUM PUNCH
Appleton Estate VX rum, Minq house tea syrup,
syrup, lemon juice, agave water, fresh fruit
and spices
TEQUILA PUNCH
Jose Cuervo Platinum tequila, Campari, Cointreau, Agave syrup, fresh juices and fruits
GIRLY PUNCH
Ketel 1 vodka, Lavender
Lavender syrup, fresh lemon juice, fruits and flowers
120
120
115
Minq House Sangria ( Winter ) Blanca ( Summer )
Sangria
9
45
Blanca
12
50
Sangria is named after the Portuguese word for "blood" - "sangue". White wine can be used instead
of red, in which case the result is called sangria blanca
Minq wine of the week
Cuba Libre ( Free Cuba )
15
During the Spanish-American War at the turn of the century when Teddy Roosevelt, the Rough
Riders, and Americans arrived in large numbers in Cuba. One soldier suggested that they toast ¡Por
Cuba Libre! in celebration of the newly freed Cuba. The captain raised his glass and sang out the
battle cry that had inspired Cuba's victorious soldiers in the War of Independence.
Havana 3 Anos rum, Coca Cola and fresh lime
Dark n Stormy
25
A Dark and Stormy (or Dark 'n' Stormy) is a highball cocktail that is trademarked by Gosling's
Export Limited of Bermuda, makers of Goslings Black Seal Rum. The Dark ‘n’ Stormy is Gosling's
signature drink. This classic drink is popular worldwide, especially in many British
Commonwealth countries, such as Bermuda and Australia.
Pamerpero Anejo Especial rum, House ginger beer and fresh lime
Tom Collins
“I heard Tom Collins was talking about you….”
Tanqueray gin, fresh lemon juice, white sugar syrup, charged with seltzer
15
Minq Paloma
14
The most popular tequila based cocktail in Mexico. Some conjecture that it is named after La
Paloma (“the Dove”), the popular folk song composed in the early 1860’s.
Jose Cuervo Platinum tequila, Agave syrup, Minq house grapefruit soda
From the Future
Molecular mixology is the term applied to the process of creating cocktails using the equipment and
techniques of molecular gastronomy.These
gastronomy
methods enable the creation
on of greater intensities and varieties of flavour,
flavour combinations and different ways of presenting drinks, for example
example using gels, powders, foams and atomised
sprays etc., as well as affecting the appearance of the cocktails.
cocktails
I feel sorry for people who
don’t drink. That’s as good
as they’re going to feel all
day.
- Frank Sinatra
From the Future….
“Nitro-muddling”, “craft highballs are available on tap”, “drinks that folks can alter with
droppers containing essences”, “vaporized cocktails inhaled while the body absorbs the alcohol into
the bloodstream”. We are only limited by imagination.
Raspberry Rose Fizz
17.5
The defining characteristic of a fizz is the combination of acidic juice and carbonated water. This
one is for the ladies or the self assured gentleman.
Tanquruay gin, Massenez Froiseboise, lemon juice, raspberry syrup, rose water, egg white.
Lava Lamp
17.5
A British accountant Edward Craven-Walker invented the lava lamp in 1963, after watching a
homemade egg timer made out of a cocktail shaker filled with liquids bubbling on a stove top at a
pub. Proof that all things awesome start in bars!
St Germain Elderflower, Ginger tincture, Veurve Tailhan NV, Violette caviar.
The (ALMOST) Clear Margarita
Turns out clarifying lime juice is incredibly hard without a very expensive centrifuge! It’s
not quite clear but still looks pretty awesome.
Jose Cuervo Platinum tequila, Cointreau and clarified fresh lime juice.
17.5
The Hubba Bubblegum
17.5
Of all household chores, loading and emptying the dishwasher is surely one of the most tedious.
When the items being unloaded are delicious house made vodka infusions, the job becomes more
exciting.
Ketel 1 vodka, dishwasher infused with Hubba Bubba,
Bubba, fresh lemon and lime juice, sugar syrup,
egg white. Pop Rocks rimmed glass.
Minq Espresso Martini
Originally this drink was simply called “Vodka Espresso on The Rocks” and is the most imitated
modern classics of its time. Yes we can make you a standard one but if you’re feeling adventurous
why not try our version.
What’s in it? We will never tell!
TEA POTS
Minq Long Island ( serves 2 )
Our take on the Long Island iced tea classic. With a bit of spice and served in a tea pot.
Jose Cuervo Platinum tequila, Tanqueray gin, Pampero Anejo rum, Cherry brandy,
Minq House made
made Spiced Tea and Lemonade
25
BB Tea ( serves 2 )
50
Bourbon, blueberries and tea. A variation of the classic bourbon “Julep” style of cocktail.
Basil Hayden’s bourbon, Charles Merlton Rose, fresh mint and blueberries, fresh lemon juice,
Earl Grey tea syrup and seltzer.
From the Season
At the summer solstice, the days are longest and the nights are shortest, with day-length decreasing as the season
progresses after the solstice. Summer fruit includes berries, peaches, apricots, nectarines, plums, melons, mangoes,
lychee nuts, and fresh figs.
From the Season….
Aperol Spritz
The Spritz is a popular ritual. Undoubtedly the most wide-spread and commonly drunk
aperitif in Italy. A traditional; ice-breaker and symbol of a lively atmosphere.
Aperol aperitif,
aperitif, Canella Prosseco, seltzer
15
Cucumber Elderflower Collins
Elderflower comes from the potentially toxic Elder plant and is often overlooked for its
medicinal benefits. Combined with the botanicals found in gin, this is truly a drink to heal
the soul.
Hendricks gin, St Germain Elderflower, fresh cucmber, Minq cucumber soda
17
Bourbon St
22
Bourbon Street (French: Rue des Bourbon) is a street in the heart of New Orleans' oldest
neighbourhood, the French Quarter, in New Orleans, Louisiana. It extends 13 blocks from Canal
Street to Esplanade Avenue. While it is now primarily known for its bars and strip clubs,
Bourbon Street's history provides a rich insight into New Orleans' past.
George Dickel No. 12 bourbon, fresh strawberry, fresh pressed lime juice, Minq house
house
ginger and honey syrups, a dash of Rhubarb bitters and charged with seltzer
Lillet Rose
The perfect before-dinner drink.
Lillet Rose aperitif, Tanqueray gin, Ruby Red grapefruit and a pretty flower
19
Sloe Gin Fizz
17
A sloe gin competition is held each January in Dorstone, Herefordshire, with the winner crowned
the "Grand Master of the Sloes". True story!
Plymouth Sloe gin, Campari, Minq house limoncello
Boreal Ridge
16
Gentle lavender is known to be calming and balancing, as well as soothing and healing
to the skin, while lemongrass' citrus scent is known to be uplifting and cleansing. Add tequila
what more could you ask for?
Licor 43, Canella Prosseco,
Prosseco, fresh lime juice, gomme, freshly smashed lemongrass
From the Teetotallers
Prohibition in the United Sates began in 1920 and lasted for exactly 13 years, 10 months, 19 days, 17 hours, 32
minutes and 30 seconds. Although there was no prohibition, Australia and New Zealand had the renowned “6 o’clock
swill”. During a significant part of the 20th century, most Australian and New Zealand hotels shut their public bars
at 6 p.m. A culture developed of heavy drinking during the hour between finishing work at 5 p.m. and the bars closing
at this early hour.
“Always do sober what you said
you'd do drunk. That will teach
you to keep your mouth shut.”
- Ernest Hemingway
From the Teetotaller….
The practice of, or the promotion of, complete abstinence ( not absinthe ) from alcoholic beverages.
The Pledge: “We agree to abstain from all liquors of an intoxicating quality whether ale, porter,
wine or ardent spirits, except as medicine”. Or maybe you’re just driving.
Shirley Temple
7
Invented in the 1930’s for America’s sweatheart. Child stars were prim and proper back in the
day.
Minq house ginger beer, grenadine
Virgin Mojito
Mojito minus the rum. Long and refreshing. Almost as good as the real thing.
Fresh pressed lime juice, gomme, mint,
mint, apple juice, seltzer
10
Arnold Palmer
7
AKA The King. Professional golfer and all round nice guy. With 95 tournament wins, perhaps
John Daley should take a leaf out of his book.
Minq house lemonade, iced tea
Cinderella
10
Cinderella went to the ball but didn’t drink any alcohol. How the hell did she still manage to lose
a shoe?
Lemon, orange and pineapple juice, grenadine, ginger ale
Baby Bellini
Daughter to the adult contemporary.
White peach puree, sparkling apple juice
7
From the Distillery
“Civilization begins with distillation”
― William Faulkner
There is no bad whiskey.
There are only whiskeys that
aren’t as good as others
.
- Raymond Chandler
From the Distillery….
VODKA
In 1540 Czar Ivan the Terrible took a break from beheading his enemies and established the first
government Vodka monopoly. Distilling licenses were handled out to the boyars (the nobility) and
all other distilleries were banned.
30mL
martini
Scotland
Smirnoff Black
9.5
17.5
Russia
Absolut Level
Stoli Elite
13
25
20
40
New Zealand
42 BELOW Passionfruit
42 BELOW
10
10
17.5
Poland
Belvedere Pure
Belvedere Cytrus
Pravda
13
13
15
25
France
Grey Goose Original
Ciroc
15
15
22
22
Holland
Effen
Ketel One
15
9.5
22
17.5
20
GIN
Gin emerged in England in varying forms as of the early 17th century, of the 15,000 drinking
establishments in London, not including coffee shops and drinking chocolate shops, over half were
gin shops.
Tanqueray
Bombay Sapphire
South
Plymouth
Tanqueray no. Ten
Hendricks
Beefeater 24
9.5
9.5
9.5
10
15
15
19
17.5
17.5
17.5
20
25
25
30
From the Distillery….
WHISK(E)Y
Whisky evolved from a Scottish drink called “uisge beatha”, which means "lively water" or "water
of life". The earliest record of distillation in Scotland occurred as long ago as 1494, as documented
in the Exchequer Rolls, which were records of royal income and expenditure.
SINGLE MALT – The lords of the Scotch world
Lowlands
Glenkinichie
Glenkinichie
10yr
12yr
13
16
Speyside
Craggenmore
Glenfiddich
Glenfiddich
Glenlivet
Glenlivet
12yr
12yr
40yr
12yr
15yr
15
13
320
14
20
15yr
Highland
Dalwhinnie
Glenmorangie Nectar D’Or
Glenmorangie
Oban
25yr
14yr
14
18
45
16
Islay
Lagavulin
Laphroaig
16yr
10yr
19
15
JAPANESE SINGLE MALT – Some say beating the Scots at their own game
Yamazaki
12yr
25
BLENDED MALT – a blend of many distilleries single malts
Ayrshire Distillery
Johnnie Walker Black
Johnnie Walker Gold
Johnnie Walker Blue
Johnnie Walker King George V
Strathisla Distillery
Chivas Regal
9.5
25
40
70
12 yr
10
12yr
10
13
IRISH WHISKY New Midleton Distillery
Jameson
Jameson
From the Distillery….
AMERICAN WHISKEY
WHISKEY
The laws governing the production of American Whiskey are so complex they make my brain hurt!
Kentucky
Bulleit
George Dickel No. 12
Booker’s
Jim Beam Black Label
Jim Beam Devil’s Cut
Jim Beam Small Batch
Baker’s
Basil Hayden
Maker’s Mark
Woodford Reserve
Wild Turkey
Wild Turkey Rare Breed Bourbon
9.5
11
15
9.5
10
11
13
15
11
15
10
16
Tennessee
Jack Daniels
Jack Daniels Gentleman Jack
Jack Daniels Single Barrel
11
12
13.5
CANADIAN WHISKY
Canadian whisky featured prominently in rum-running into the U.S. during Prohibition. Hiram
Walker's distillery in Windsor, Ontario, directly across the Detroit River from Detroit, Michigan,
easily served bootleggers using small, fast smuggling boats.
Canadian Club
Canadian Club 12YO
10
13
From the Distillery….
TEQUILA
Mexican laws state that tequila can be produced only in the state of Jalisco and limited regions in
the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Mexico is granted international
right to the word "tequila".
Blanco ['blaŋko]
['blaŋko] ("white")
("white") or plata ['plata] ("silver")
Jose Cuervo Platinum
Don Julio – Blanco
Gran Centenario Plata Tequila
9.5
13
16
Reposado [repo'saðo] ("rested")
Don Julio – Reposado
Gran Centenario Reposado Tequila
15
18
Añejo [a'
[a'exo] ("aged" or "vintage")
Cuervo 1800 Anejo
Don Julio – Anejo
Jose Cuervo Reserva De La Familia
15
18
22
RUM
This beverage has famous associations with the Royal Navy (where it was mixed with water or
beer to make grog) and piracy (where it was consumed as bumbo). Rum has also served as a popular
medium of economic exchange, used to help fund enterprises such as slavery, organized crime, and
military insurgencies.
MODERN ENGLISH STYLE
Angostura Rum 1919
Angostura Rum 1824
Appleton Estate Jamaica Rum
Mt Gay XO
Captain Morgan’s Spiced Gold
13
22
9.5
12
10
SPANISH
SPANISH STYLE
Havana 3 Anos
Pampero
Pampero Aniversario
Zacapa 23
Zacapa XO
9.5
9.5
22
20
40
FRENCH STYLE
1976 Rhum Agricole Vieux Clement
1998 Rhum Agricole ‘Arbre du Voyager’
80
38
CACHACA
Velho Barreiro
10
A LEAGUE OF IT”S OWN
10 Cane Rum
14
From the Distillery….
BRANDY
Early ways to test the purity of the recified spirit of wine involved placing a small amount of
gunpowder in the bottom of the spirit. If the gunpowder took fire when the spirit was consumed,
then the liquor was good.
Armagnacs
1946 Castare’de
1967 Comte de Lamaestre
1994 Domaine de Coquillon 47.5 Darroze
80
25
45
Calvados
1970 Franco is Gontier Domfrontais
35
Cognacs
Hennessy VSOP
Hennessy XO
Hennessy Private Reserve
Hennessy Paradis
15
30
30
60
Courvoisier Le Cognac de Napoleon VSOP
16
Martell Cordon Bleu
Martell XO
30
45
Remy Martin VSOP
Remy Martin Extra
Remy Martin Louis XIII
60
190
Pisco
Santiago Queirolo Pisco Uva Quebranta
12
From the Distillery….
APERATIVE / DIGESTIVE
To finish the night off…
Absinthe
Pernod
Akropolis Oyzo
Cinzano Bianca
Cinzano Rosso
Noilly Pratt
15
10
9.5
10
10
10
Aperol
Campari Bitters
12
12
Jagermeister
12
LIQUEURS
Liqueurs are historical descendants of herbal medicines;
medicines; they were made in Italy as early as the
13th century and were often prepared by monks.
monks. Warning high sugar content!
Alize Blue Passion
Jim Beam Honey
Jack Daniels Honey
Wild Turkey American Honey
Baileys
Frangelico
Galliano Amaretto
Kahlua
Tia Maria
Crème de Peche
Liqueur de Pomme Verte
Fraise De Bois
Crème de Violette
Cointreau
Grand Marnier
Grand Marnier 100yr Anniversary
Liqor 43
Chambord
Malibu
Midori
Mozart Dry
Opal Bianca
Opal Nera
Southern Comfort
Drambuie
Dom Benedictine
Pimms
St Germain Elderflower
9
10
10
13
10
10
10
10
11
10
10
10
10
12
12
30
10
12
10
10
10
10
10
10
12
12
12
12
From the Vineyard
When tasting wine, hold the wine in the mouth for a moment or two and then either swallow it or, preferably, spit it
out, usually into a spittoon ( we do not encourage that here ). A really good wine will have a long aftertaste, while an
inferior wine will have a short aftertaste.
I cook with wine, sometimes
I even add it to the food.
- W.C. Fields
From the Vineyard….
Grand Marque Champagne
NV Bollinger ‘Special Cuvée
glass
bottle
190
Ay, France
NV Moët & Chandon ‘Brut Impérial’
Epernay, France
26
150
NV Ruinart ‘Blanc de Blancs’ 375mL Bottle
NV Louis Roederer ‘Brut Premier’
NV Veuve Clicquot Ponsardin ‘Yellow Label Brut’
Reims, France
Reims, France
Reims, France
125
175
190
Prestige Cuvée Champagne
2000 Bollinger ‘La Grande Annee’
1998 Pol Roger ‘Cuvée Sir Winston Churchill’
NV Gosset ‘Celebris Blanc de Blancs’
Ay, France
Ay, France
Ay, France
340
350
375
2004 Dom Perignon
2004 Perrier Jouet ‘Belle Epoque Brut’
Epernay, France
Epernay, France
385
340
NV Krug ‘Grande Cuvée’
2005 Louis Roederer ‘Cristal’
1998 G . H. Mumm ‘Cuvée R. Lalou’
Reims, France
Reims, France
Reims, France
465
465
430
Sparkling
NV Croser ‘NV’
NV ‘No 1 Cuvée Blanc de Blancs’
Veuve Tailhan NV Brut’
Canella Prosecco NV
Adelaide Hills, SA
Marlborough, NZ
Loire Valley, France
Verneto, Italy
65
110
55
65
Vintage Sparkling
1998 House of Arras ‘E.J. Carr’
2003 House of Arras ‘Grand Vintage’
Multi-Regional, TAS
Multi-Regional, TAS
275
110
Sparkling Red
NV Janz ‘Premium Rose’
2003 Kregliner ‘Vintage’ Brut Rose
NV Joseph ‘Sparkling Red’
Tamar Valley, TAS
Pipers Brook, TAS
Multi-Regional, Aus
70
125
140
Rose Prestige Cuvée Champagne
1997 Perrier Jouet ‘Belle Epoque Rose’
1998 Dom Perignon Rose
Epernay, France
Epernay, France
390
980
Rose Champagne
NV Bollinger Rose Brut
NV Paul Bara ‘Grand Rosé de Bouzy Grand Cru’
Ay, France
Bouzy, France
275
165
11
15
From the Vineyard….
WHITE
Riesling
2013 Pewsey Vale ‘Eden Valley’
Eden Valley, SA
Pinot Gris
2008 Yabby Lake
2011 Villa Maria ‘Private Bin’
Mornington, VIC
Multi Regional, NZ
Sauvignon Blanc
2006 Cloudy Bay ‘Te Koko’
2013 Shaw + Smith
Marlborough, NZ
Adelaide Hills, SA
Semillon, Sauvignon Blanc
2006 Arlewood ‘Single Vineyard
2013 Voyager Estate
2009 Pierro ‘LTC’
Margaret River, WA
Margaret River, WA
Margaret River, WA
Chardonnay
2007 Howard Park
2011 Hollick ‘Bond Road’
Great Southern, WA
Coonawarra, SA
glass
11
bottle
55
12
75
55
12
120
60
11
12
85
55
70
100
60
RED
Pinot Noir
2012 Ninth Island
2009 TarraWarra Estate
2008 Martinborough Vineyard
Tamar Valley, TAS
Yarra Valley, VIC
Martinborough, NZ
11
55
50
160
Shiraz & Syrah
2011 Capel Vale ‘Debut’
Capel, WA
11
55
Cabernet Sauvignon, Merlot
2011 Hollick
Coonawarra, SA
11
55
Cabernet Sauvignon
2005 Sandalford ‘Prendiville’
2011 Tatachilla
2007 Penfolds ‘Bin 407’
2011 Forest Hill
Margaret River, WA
McLaren Vale, SA
Multi-Regional, SA
Great Southern, WA
13
165
50
125
65
Barossa Valley, SA
10
50
ROSE
2014 Charles Merlton ‘Rose of Virginia’
From the Brewery
Four thousand years ago there was a beautiful tradition in Babylon: the father of the bride made a
Beer Month for the bridegroom during the first month after the wedding. This means that the
newly-married man could drink beer chock-full at his father-in-law’s expense.
Beer is proof that God loves
us and wants us to be happy.
- Franklin D Roosevelt
From the Bewery….
"The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and
as a method of remembering the recipe for beer in a culture.
Pale Ale, Stout, Mild, Wheat, Lager, Lambic. We hail all styles!
AUSTRALIAN STANDARD
Hahn Premium Light
Pure Blonde
Crown
7
8
9
IMPORTED
Asahi
Budweiser
Becks
Corona
Heineken
Hoegaarden White
Kirin
Kronenburg 1664
Peroni Nastro
Stella
11
9
9.5
10
9.5
12
9.5
10
9.5
9.5
Jack Daniels ‘Cola’
Smirnoff Double Black
12
13