YAMA COLD BREW TOWER
INSTRUCTIONS
1 2 3
WEIGH
START
Clean & rinse
tower pieces
8-10
BEANS
Put ceramic filter
in middle beaker
G
per
GRIND COFFEE
100
ML WATER
(or to personal preference)
Set valve to off
position
Ice cold,
filtered,
refreshing
water
5
ADD ICE
& W AT E R
ker
Add 500ml
extra to
account
for loss
6
to
Freshly
roasted &
ground
coffee
Tiny
ceramic
filter
Cool
glass
spiral
middle
beaker
Level it off, place
paper filter on top
ENJOY
SET DRIP SPEED
drop
4
ADD COFFEE
bea
1
as you would
for a pour over
per
Where the
magically
smooth
cold brew
is served
1.5
SEC
Check often to adjust speed
A leader in specialty coffee equipment,
parts, and supply since 1993
7
Cold brew
can be refrigerated
for up to 2 weeks
Connect with us today!
EspressoParts.com
[email protected] or (800) 459-5594
# E S P R E S S O PA R T S