2016 - 2017
FRESHMAN MEAL PLANS
TIGER
$2,782
14
COST PER SEMESTER
$2,669
TIGER
10
COST PER SEMESTER
$2,556
3x
meals
per day
7 DAYS
per week
$18
Dining Dollars
per week
Perfect for students who typically eat
2 meals per day, 7 days a week, and
spend approximately $31 a week in
Dining Dollars.
2x
meals
per day
7 DAYS
per week
$31
Dining Dollars
per week
MEALS AT GRACIE’S (all you can eat)
AVAILABLE MEAL EXCHANGES
DINING DOLLARS PER SEMESTER
TOTAL MEALS PER WEEK
MEALS AT GRACIE’S (all you can eat)
AVAILABLE MEAL EXCHANGES
DINING DOLLARS PER SEMESTER
Perfect for students who typically eat
2 meals per day, 5 days a week, and
spend approximately $43 a week in
Dining Dollars.
TOTAL MEALS PER WEEK
1-2x
AVAILABLE MEAL EXCHANGES
meals
per day
7 DAYS
per week
$43
Dining Dollars
per week
MEALS AT GRACIE’S (all you can eat)
DINING DOLLARS PER SEMESTER
DEFAULT PLAN
MEAL EXCHANGES
Meal exchanges are valued
at $8.00 each. If your meal
exceeds that, the difference
will come out of dining
dollars, Tiger Bucks, cash
or credit (Visa/MasterCard).
20
13
7
$300
UP TO
COST PER SEMESTER
TOTAL MEALS PER WEEK
14
8
6
$500
UP TO
20
Perfect for students who typically eat
3 meals per day, 7 days a week, and
spend approximately $18 a week in
Dining Dollars.
10
5
5
$700
UP TO
TIGER
FRESHMAN
Incoming freshman students assigned to the residence
halls may select 1 of 3 meal plans below.
DINING DOLLARS
•Artesano Bakery & Cafe
•Beanz
•Ben & Jerry’s
•Brick City Cafe
•Bytes
•Café & Market at Crossroads
•Catalyst
•Ctrl Alt Deli
•Global Village Cantina & Grille
•Gracie’s (Can be used as meal swipe)
•Midnight Oil
•RITZ Sports Zone
•Sol’s Underground
•The College Grind
•The Commons
•The Corner Store
•The Market at Global Village
*Excludes Nathan’s Soup and Salad and Java Wally’s
•Used to purchase perishable
and non-perishable groceries and
food items only
•Save 8% tax on food purchases
using Dining Dollars in RIT
Dining Services locations
including vending machines
Any unused dining dollars
balances at the end of fall
semester will roll-over
100% into spring semester.
All funds must be used by
the end of spring semester.
*Receive a 15% discount at Gracie’s using dining dollars
WEST CAMPUS
CENTER CAMPUS
EAST CAMPUS
Lyndon Baines
Johnson Hall
National Technical
Institute for the Deaf
Bausch
and
Lomb
Wallace
Library
Global
Village
Plaza
Schmitt
Interfaith
Center
August
Center
Baker
Grace
Watson
Crossroads
and
Midnight Oil
Carey
Lowenthal
Global
Village
Plaza
Student
Alumni
Union
Colby
Innovation
Center
Lewis P. Ross Hall
Global Village
Way D
Cantina and Grille
The Market
Monroe
Hall
Hale-Andrews
Student Life Center
Gosnell Hall
University
Services
Color Science
Annex
Brown Hall
Global Village
Way C
Orange Hall
NRH
Clark
Gym
Liberal
Arts
James
Gleason
Hall
Fish
Gleason
Engineering
Hall
LAC
Fish
Golisano
Gordon Field House
and Activities Center
Gibson
Baker
Booth
Colby
Gannett
Hall C
Gallery
Engineering
Tech
Hall A
Sustainability
Eastman
Louise
Slaughter
Hall
Frank
Ritter
Arena
Hall B
CBET
Institute
Hall
Heumann
Peterson
Hall D
Carlson
Ellingson
CSD
Center Student
Development
73
Gene
Polisseni
Arena
N
DINING
LOCATION
Methods of Payment
Managing Your Dining Account Online
Dining locations accept Tiger Bucks, Visa,
Master Card and US dollars.
Log on to eservices.rit.edu and click on the
“Tiger Bucks/Dining Accounts” on the left to:
Nathan’s Soup & Salad only accepts dining dollars,
Credit Card, Cash or Tiger Bucks. No meal exchanges.
• Track account activity and balances.
• Add funds online anytime using e-check or
Visa/Master Card.
• Grant access to your parent/payer to make
deposits and check balances online.
• Sign up or change your dining plan at
mydining.rit.edu
Campus Concessions only accepts dining dollars,
Credit Card, Cash or Tiger Bucks. No meal exchanges.
Java’s only accepts Tiger Bucks, Credit Card or
Cash. No dining dollars or meal exchanges.
WEBSITE
EMAIL
PHONE
OFFICE
HOURS
SAU - RIT DINING
SERVICES OFFICE
INTERNATIONAL
BAR
CONVENIENCE
STORE
ALLERGEN
FRIENDLY
OPTIONS
dining.rit.edu
[email protected]
(585) 475 - 2228
Student Alumni Union (SAU) - A520
Monday - Friday 8:30 a.m. - 4:30 p.m.
RIT Dining
@RITDining
@RITDining